Unit #1 The Chemistry of Life Organic Chemistry.

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Unit #1 The Chemistry of Life Organic Chemistry

Transcript of Unit #1 The Chemistry of Life Organic Chemistry.

Page 1: Unit #1 The Chemistry of Life Organic Chemistry.

Unit #1The Chemistry of Life

Organic Chemistry

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Organic Compounds

• Organic compounds are compounds that contain carbon (with the exception of CO2 and a few others).

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• Make up most of living organisms

• Carbon can easily bond with up to 4 other elements

4 valence electrons = 4 covalent bonds

Organic Compounds

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• Carbon atoms form the “backbone” of long chains or rings

• Organic molecules can be extremely large and complex; these are called macromolecules (or polymers)

Organic Compounds

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Functional Groups

• Various elements attach to the hydrocarbon backbone to form different types of compounds.

• These reactive clusters of atoms are called functional groups.

• Elements include: H, O, S & P

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Test Your Knowledge…

• Name the functional groups

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Test Your Knowledge…

• Name the functional groups

Amino group

Sulfhydryl group

Carboxyl group

Carbonyl group(Ketone)

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Organic CompoundsThe 4 main types of organic macromolecules:

Carbohydrates Lipids

Proteins Nucleic Acids

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Making & Breaking Organic Compounds

Catabolic ReactionsHydrolysis Reactions

• A water molecule (H2O) is used to break a covalent bond holding subunits together.

• A –H from is given to one unit and a –OH to the another• Energy released

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Enzymes

• Enzymes are biological catalysts.

• They speed up reactions without actually being consumed in the reaction.

• They are needed for condensation & hydrolysis reactions.

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Carbohydrates• Made of C, H, & O

• Main energy source for living things

• Breakdown of sugars supplies immediate energy for cell activities

• Plants store extra sugar as complex carbohydrates called starches

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Carbohydrates• Single sugar molecules are called

monosaccharides

Examples:

glucose – in many plant and animal tissues, most common monosaccharide

fructose – in many fruits galactose – component of milk

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Carbohydrates• Large molecules of many

monosaccharide are polysaccharides

• Examples:• glycogen – animals use to store

excess sugar• plant starch – plants use to store

excess sugar• cellulose – fibers that give plants

their rigidity & strength

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Lipids

• Store more energy than CHOs because the chains are longer

• Ex: Fats, oils, waxes

• Won’t dissolve in water

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Lipids

• Important parts of biological membranes and waterproof coverings

• Steroids are lipids that act as chemical messengers

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Lipids

• Many lipids are made from a glycerol combined with fatty acids– If all carbons have single bonds, lipid is

saturated– Ex: butter, lard, animal fat (usually solid at room

temperature)

– If any carbons have double or triple bonds, lipid is unsaturated

– Ex: vegetable oil, fish oil, peanut oil (usually liquid at

room temperature)

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Proteins

• Contain C, H, O, plus nitrogen

• Formed from amino acids joined together

• More than 20 amino acids can be joined in any order or number to make countless proteins (think of how many words can be made from 26 letters!)

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Proteins

• Chains are folded and twisted giving each protein a unique shape

• Van der Waals forces and hydrogen bonds help maintain protein’s shape

• Shape of protein is important to its function!

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Proteins• Provide structure

– Ex: Collagen- makes up your skin, muscles & bones

• Aid chemical activities in your body– Ex: Enzymes- work to speed up

rxns in your body

• Transport substances into or out of cells

• Help fight diseases

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Nucleic Acids

• Contain C, H, O, N plus phosphorus

• Formed by bonding of individual units called nucleotides

nucleotideNucleic Acid

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Nucleic Acids

• Store and transmit hereditary information–Ex: DNA (deoxyribonucleic acid)

RNA (ribonucleic acid)

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