Tropical fruits and plantain

BANANO

1. PRODUCT NAME Bananas.2. VARIETY Premium Cavendish Bananas.3. Cover C930 E4. Base C930 E5. Division PERFORADA6. Calibration 39 and 48 maxima7. Long Finger (20 Centimeters)8. Gajos/ Box 16 -189. Finger/ Box Average 11510. NET WEIGHT TRAY 39.99 Libras11. GROSS WEIGHT 40 Libras12. BOXES FOR PALLETS 4813. CORNER KRAFT14. COLOR STRIP BLACK15. STRIP FOR PALLETS 9 Pallets16. LOADING WOOD certification USA - EUROPA

17. RIBBON WEEK TO HARVEST10 TO 12 WEEKS (Europe) 12 AND13 WEEKS (Usa)

18. HARVEST FOR AGES DUT12 weeks maximum (Europe), 13weeks maximum

19. Protectants or fungicidal THIABENDAZOLE IMAZALIL20. FOB PRICE PER BOX PTO BARRANQUILLA -Colombia - Suramerica

USD $ 11.50

INFO: Carlos Martinez G.SKYPE: carlosmartinezg1PHONE : +584143718289 (WHATSAPP), +582432375878TWITTER: @carlomartigE-MAILS: [email protected]: http://agrosantiagove.jimdo.com/

LIMA ACIDA TAHITI

1. PRODUCT NAME Lima acida Tahití2. VARIETY Citrus latifolia tanaka3. WEIGHT BOX 40 Libras4. UNITS PER BOX according to rating5. DEGREE OF MATURITY 5% a 10 %6. PALLET BOXES 607. PALLETS PER CONTAINER 20 + 60 loose boxes8. TOTAL BOXES PER CONTAINER 40 FTPALLETIZATION

1260

9. TOTAL BOXES PER CONTAINER WITHOUTPALLETIZING

1260

10. TOTAL WEIGHT OF THE PRODUCT BY 40FTCONTAINER WITHOUT PALLETIZING

1320


52800 Libras

12. BOX MEASURES: LENGTH X WIDTH X HEIGHT. 57.4 x 38.1 x15.2

13. WEIGHT EMPTY BOX. 0,70 Kg14. TYPE OF CARTON kraft15. PERCENTAGE OF VENTILATION al 30%16. CONTAINER TEMPERATURE 7° C17. OFFICE BUILDING 2 monthly18. SHELF LIFE 15 días19. HARVEST PERIOD IN THE YEAR all year long20. FOB PRICE PER BOX PTO BARRANQUILLA -Colombia - Suramerica

USD 33,5

21. TARIFF 805502200


Melón

1. PRODUCT NAME Melon2. VARIETY cantaloupe3. WEIGHT BOX 40 Libras4. UNITS PER BOX 9,10 o 125. DEGREE OF MATURITY 1 a 1,56. PALLET BOXES 487. PALLETS PER CONTAINER 208. TOTAL BOXES PER CONTAINER 40 FTPALLETIZATION

960


38500 Libras


1100


43890 Libras

12. BOX MEASURES: LENGTH X WIDTH X HEIGHT. 500mm x 400mm 250mm

13. WEIGHT EMPTY BOX. 2,64 Libras14. TYPE OF CARTON kraft15. PERCENTAGE OF VENTILATION 15%

16. CONTAINER TEMPERATURE7 ° C, 95% ventilation, 50%humidity

17. OFFICE BUILDING 2 containers per week18. SHELF LIFE 25 days to travel conditions19. HARVEST PERIOD IN THE YEAR all year long20. FOB PRICE PER BOX PTO BARRANQUILLA -Colombia - Suramerica

USD $ 26.5

21. TARIFF 08.07.11.10.00


ÑAME

1. PRODUCT NAME ÑAME2. VARIETY diamante3. WEIGHT BOX to have 1 to 6.5 pounds4. UNITS PER BOX 17 to 205. DEGREE OF MATURITY 100%6. Degree of maturation 487. Boxes per pallet 607. PALLETS PER CONTAINER 208. TOTAL BOXES PER CONTAINER 40 FTPALLETIZATION

1200


48840 Libras


1200


51200 Libras


13. WEIGHT EMPTY BOX. 2,64 Libras14. TYPE OF CARTON corrugated15. PERCENTAGE OF VENTILATION 50% - 50% closed16. CONTAINER TEMPERATURE 18°C / 65 % humidity17. OFFICE BUILDING 2 bi-weekly sparring18. SHELF LIFE 45 days to travel conditions

19. HARVEST PERIOD IN THE YEAROct, nov, Dec, Jan, March, Apr, may,jun

20. FOB PRICE PER BOX PTO BARRANQUILLA -Colombia - Suramerica

USD $ 19

21. TARIFF 714300000


PAPAYA

1. PRODUCT NAME PAPAYA2. VARIETY Maradol3. WEIGHT BOX 40 Libras4. UNITS PER BOX 9,10 o 125. DEGREE OF MATURITY 1 a 1,56. PALLET BOXES 487. PALLETS PER CONTAINER 208. TOTAL BOXES PER CONTAINER 40 FTPALLETIZATION

960


38500 Libras


1100


43890 Libras


13. WEIGHT EMPTY BOX. 2,64 Libras14. TYPE OF CARTON kraft15. PERCENTAGE OF VENTILATION 15%

16. CONTAINER TEMPERATURE7 ° C, 95% ventilation, 50%humidity

17. OFFICE BUILDING 2 containers per week18. SHELF LIFE 25 days to travel conditions19. HARVEST PERIOD IN THE YEAR all year long20. FOB PRICE PER BOX PTO BARRANQUILLA -Colombia - Suramerica

USD $ 38.50

21. TARIFF 08.07.11.10.00


Pineapple

1. PRODUCT NAME Pineapple2. VARIETY Golden md-23. WEIGHT BOX 24 lb NET4. UNITS PER BOX 8,9,105. DEGREE OF MATURITY 0-1-2 (according to color table).6. PALLET BOXES 757. PALLETS PER CONTAINER 208. TOTAL BOXES PER CONTAINER 40 FTPALLETIZATION

1500


36300 Libras


1650


39930 Libras

12. BOX MEASURES: LENGTH X WIDTH X HEIGHT.600x400x156 Internal:580x380x140

13. WEIGHT EMPTY BOX. 3.3 Libras14. TYPE OF CARTON kraft15. PERCENTAGE OF VENTILATION 90 a 95%

16. CONTAINER TEMPERATURE 10° C relative humidity: 85-90%

17. OFFICE BUILDING 3 containers of 40 weekly18. SHELF LIFE 28 days19. HARVEST PERIOD IN THE YEAR all year long20. FOB PRICE PER BOX PTO BARRANQUILLA -Colombia - Suramerica

USD $ 14

21. TARIFF 08.04.30.00.00


PLATAIN

TECHNICAL TAB PLATAIN

1

TECHNICAL TAB GREEN PLATAIN

1 PRODUCT DESCRIPTION

Green platain of the variety musa paradisiaca, of

crops registered and certified by the ica. Platain which

will be used for human

consumption and for the industry.

2. FORMS OF

CONSUMPTION AND THE

POTENTIAL OF CONSUMER

Product mainly used as raw material for kitchens,

restaurants, used to prepare creams,

soups or fried plantain.

3. PHYSICAL

CHARACTERISTICS AND

ORGANOLEPTIC

The product must be harvested and brought to the

factory with no more than 24 hours

of harvest.

whole, firm bananas

The bananas must be cut into fingers, cut the

stalk at the insertion point,

leaving between 2 and 2.5 cm long

peduncle at least.

Firm, should not show dehydration

or abnormal


Green platain of the variety m us a paradis iaca, of crops regis tered and certified by the ica. Platain which will be

us ed for hum an cons umption and for the indus try.

2. FORMS OF CONSUMPTION AND THE POTENTIAL OF CONSUMER

Product m ainly us ed as raw m aterial for kitchens , res taurants , us ed to prepare cream s, s oups or fried plantain.

3. PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC

The product m us t be harves ted and brought to the factory with no m ore than 24 hours of harves t. whole, firm bananas

The bananas m ust be cut into fingers , cut the s talk at the ins ertion point, leaving between 2 and 2.5 cm long peduncle at leas t.

Firm , s hould not s how dehydration or abnorm al s oftness Well-form ed bananas, do not accept too curved bananas . 2% per box)

Exem pt of wounds and s cars that reach the pulp

Clean which m eans free land, greas e, res idues of agrochem icals do not s upported abnorm al external m ois ture

Exem pt of s m ells and s trange flavors

Free of ins ects and fungi

Free of m echanical damage s uch as dings, cracks , wounds or cracks that generate deterioration and m ake that the product is not s uitable for hum an cons umption.

4. SELECTED QUALITY FOR EXPORT

• Weight by 360 to 430 g banana • Average s ize: m inim um 25.5-30.5 from end to end.

• Age between 8 and 12 weeks after flowering. They depend on the region of harves t of the product. • Minim um wire gauge to export 17 (3.9 cm ) and m axim um 27 (4.7 cm ) • Minim um level of ripenes s indicated. 1 and 1.5 • Without black s pots

5. STORAGE

* Requires pre cooling with forced air. * Tem perature between 9 ° and 13.5 ° C. Storage below this tem perature It can caus e dam age by cooling and above this tem perature m ay Dam age by m aturation. Relative hum idity of 90% to 95%, then it can be lowered to 85% with ventilation. Product which is producer of

ethylene. It s hould not be s ent with other products .

1

PLATAIN

TECHNICAL TAB PLATAIN

1

TECHNICAL TAB GREEN PLATAIN


Green platain of the variety musa paradisiaca, of

crops registered and certified by the ica. Platain which

will be used for human

consumption and for the industry.

2. FORMS OF

CONSUMPTION AND THE

POTENTIAL OF CONSUMER

Product mainly used as raw material for kitchens,

restaurants, used to prepare creams,

soups or fried plantain.

3. PHYSICAL

CHARACTERISTICS AND

ORGANOLEPTIC

The product must be harvested and brought to the

factory with no more than 24 hours

of harvest.

whole, firm bananas

The bananas must be cut into fingers, cut the

stalk at the insertion point,

leaving between 2 and 2.5 cm long

peduncle at least.

Firm, should not show dehydration

or abnormal


Green platain of the variety m us a paradis iaca, of crops regis tered and certified by the ica. Platain which will be

us ed for hum an cons umption and for the indus try.

2. FORMS OF CONSUMPTION AND THE POTENTIAL OF CONSUMER

Product m ainly us ed as raw m aterial for kitchens , res taurants , us ed to prepare cream s, s oups or fried plantain.

3. PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC

The product m us t be harves ted and brought to the factory with no m ore than 24 hours of harves t. whole, firm bananas

The bananas m ust be cut into fingers , cut the s talk at the ins ertion point, leaving between 2 and 2.5 cm long peduncle at leas t.

Firm , s hould not s how dehydration or abnorm al s oftness Well-form ed bananas, do not accept too curved bananas . 2% per box)

Exem pt of wounds and s cars that reach the pulp

Clean which m eans free land, greas e, res idues of agrochem icals do not s upported abnorm al external m ois ture

Exem pt of s m ells and s trange flavors

Free of ins ects and fungi

Free of m echanical damage s uch as dings, cracks , wounds or cracks that generate deterioration and m ake that the product is not s uitable for hum an cons umption.

4. SELECTED QUALITY FOR EXPORT

• Weight by 360 to 430 g banana • Average s ize: m inim um 25.5-30.5 from end to end.

• Age between 8 and 12 weeks after flowering. They depend on the region of harves t of the product. • Minim um wire gauge to export 17 (3.9 cm ) and m axim um 27 (4.7 cm ) • Minim um level of ripenes s indicated. 1 and 1.5 • Without black s pots

5. STORAGE

* Requires pre cooling with forced air. * Tem perature between 9 ° and 13.5 ° C. Storage below this tem perature It can caus e dam age by cooling and above this tem perature m ay Dam age by m aturation. Relative hum idity of 90% to 95%, then it can be lowered to 85% with ventilation. Product which is producer of

ethylene. It s hould not be s ent with other products .

1

6. CONDITIONS OF CARRIAGE

Team : Container 40 feet with com puterized tem perature control, clean and free o f pollutants . 20 pallets per container-certified

960 boxes per container

7. KIND AND PACKAGING UNIT Corrugated box (lid and bas e), res is tant to handling in cold room s . Meas urem ent s tandard banana box

Bag protection on polyethylene tub. 55 to 65 units per box

With a weight of 50 lbs box

8. USEFUL LIFE

1 to 5 weeks in s torage conditions referred

.

9. current s upply capacity is 4 containers every 10 calendar days

Type of s ale: s pot

PLATAIN HARTON (GREEN) Colom bia

Per 100 gram s :

Nutrients

Quantity

Power 143 Protein 1.10 Total fat (g) Choles terol (m g)

Carbohydrates

0.20 -

38.30

Nutrients Quantity

Fiber (g) 0.30 Calcium (m g) 8 Iron (m g) 2 Iodine (µg) Vitam in A (m g)

- 0

Nutrients Quantity Vitamin C (mg) 30 Vitamin D (µg) - Vitamin E (mg) 0 Vitamin . B12 (µg) - Folato (µg) 0

The platain is a monocot plant with a superficial root system, formed by secondary roots

in the form of hair representing a support and anchor to keep the aerial part of the plant.

It belongs to the musaceae family, and although it has the appearance of tree, is a

herbaceous plant perennial giant, whose stem is a rhizome that grows within the soil,

short roots originating outbreaks or so-called also hills or puyones, by means of which

reproduces. The current varieties are the result of the crossbreeding of plants first

originating in Asia, particularly the species musa balbisiana and musa acuminata, which

contained no viable seeds, while the current varieties.

the variety of banana (horn) for processing as food are basically marketed in colombia,

however, more than 30 varieties of musaceae that consumed mainly in the regions of

production are grown.

Tropical fruits and plantain

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Transcript of Tropical fruits and plantain