8/7/2019 Tofu+Vege Curry

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Vegetable curry with tofu (for 2)

Ingredients:

Red Onion chopped small

Garlic 5 minced

Small chillis 2

Ginger minced piece

Oil 5 tsp (for stir frying)Cinnamon stick 1 piece

Star anise flower 2 pieces

Mustard seed tsp

Salt - to taste

Mutton curry powder 1.5 tablespoon

Water 1 cup

Cauliflower a handful chopped into florets

Beans 6 pieces sliced

1 tomato Chopped

Coriander leaves - handful

Dried tofu 6 pieces cut into 2

Chop vegetables and chilli (deseed chillies) as above

8/7/2019 Tofu+Vege Curry

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8/7/2019 Tofu+Vege Curry

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Add 1.5 cups of water to vegetables and 1.5 tablespoons of curry powder and

teaspoon chilli powder (optional). Mix well.

Add salt per taste. Remember always add tsp salt, taste, then add bit by bit. Do not

add everything together. Its better to have less salt than more!Let curry boil at setting number 4. When curry starts to boil, add chopped tomatoes and

chopped coriander leaves. Close curry pot, and switch off after it boils for 4 minutes.