TO START FROM THE GRILL · 2019-09-23 · FROM THE GRILL Served with sautéed seasonal vegetables...
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. TO START Traditional Hummus & Vegetables 13 carrots, celery, cucumber, grilled naan bread WFG Lodge Fries 9 smoked cheese sauce, crispy bacon, bbq ranch sauce Roasted Chicken Quesadilla 12 lodge made salsa, sour cream Sugar & Spice Chicken Wings 13 tossed in special bbq sauce, buttermilk ranch, celery Parmesan Spinach & Artichoke Dip 11 herb crostini, grilled naan bread Crispy Calamari 12 sweet chile & soy aioli, seared lemon SOUP & SALADS Lodge Chicken Noodle Soup 8 Classic Wedge Salad 9 pear tomatoes, shaved onions, bacon, bleu cheese crumbles & dressing Roasted Golden Beet Salad 10 baby arugula, house made ricotta, white balsamic vinaigrette Caesar Salad 8 romaine, creamy caesar, shaved parmesan, herb croutons MAINS Grilled Vegetable Platter 21 asparagus, zucchini, onions, red bell peppers, mushroom risotto Slow & Low Smoked Ribs 17 / 27 (half or full rack) sugar & spice bbq sauce, southern slaw The Lodge BBQ Platter 24 4 slow & low smoked ribs, bbq brisket, texas sausage, cornbread muffins, southern slaw Garlic & Herb Grilled Chicken Breast 21 rosemary roasted red potatoes, sautéed spinach Citrus Grilled Salmon* 24 mushroom risotto, grilled vegetables, garlic & herb glaze Signature Shrimp Fettuccini 24 spinach, sun dried tomatoes, vodka cream sauce FROM THE GRILL Served with sautéed seasonal vegetables 16 oz. Rib Eye Bone-In* 43 12 oz. New York Strip* 38 7 oz. Filet Mignon* 39 HANDHELDS BYO Lodge Burger* 14 fresh ground chuck patty, aged cheddar, american, or swiss cheese, LTOP choose from the following toppings: sautéed mushrooms, jalapenos, smoked bacon, avocado, bleu cheese, or crispy onion strings ($1 per topping) Lodge Chicken Sandwich 12 hand battered or grilled chicken tenders, lettuce, tomato, onion, honey mustard, on butter-grilled bun Smoked Beef Brisket 14 sugar & spice bbq sauce, crispy onion straws, southern slaw SIDES Baked Mac & Cheese 8 aged cheddar, garlic & herb crust Loaded Baked Potato 9 sea salt baked, sour cream, bacon, cheddar & chives Grilled Asparagus 7 garlic butter, shaved parmesan Sautéed Brussel Sprouts 9 balsamic glaze, shaved parmesan Steamed Broccoli 6 sea salt, butter, cracked pepper DESSERTS S’mores Sundae 7 toasted graham crackers, chocolate ice cream, charred marshmallows Chocolate Lava Cake 7 warm chocolate cake filled with molten chocolate ganache and topped with a scoop of vanilla bean ice cream Lodge Banana Pudding 6 nilla wafer crumble, whipped cream, banana chips Strawberry Shortcake 6 honey biscuit, vanilla ice cream, sweet cream
Transcript of TO START FROM THE GRILL · 2019-09-23 · FROM THE GRILL Served with sautéed seasonal vegetables...
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
TO STARTTraditional Hummus & Vegetables 13
carrots, celery, cucumber, grilled naan bread
WFG Lodge Fries 9smoked cheese sauce, crispy bacon,
bbq ranch sauce
Roasted Chicken Quesadilla 12lodge made salsa, sour cream
Sugar & Spice Chicken Wings 13tossed in special bbq sauce,
buttermilk ranch, celery
Parmesan Spinach & Artichoke Dip 11herb crostini, grilled naan bread
Crispy Calamari 12sweet chile & soy aioli, seared lemon
SOUP & SALADSLodge Chicken Noodle Soup 8
Classic Wedge Salad 9pear tomatoes, shaved onions, bacon,
bleu cheese crumbles & dressing
Roasted Golden Beet Salad 10baby arugula, house made ricotta,
white balsamic vinaigrette
Caesar Salad 8romaine, creamy caesar,
shaved parmesan, herb croutons
MAINSGrilled Vegetable Platter 21
asparagus, zucchini, onions, red bell peppers, mushroom risotto
Slow & Low Smoked Ribs 17 / 27(half or full rack)
sugar & spice bbq sauce, southern slaw
The Lodge BBQ Platter 244 slow & low smoked ribs, bbq brisket, texas sausage,
cornbread muffins, southern slaw
Garlic & Herb Grilled Chicken Breast 21rosemary roasted red potatoes, sautéed spinach
Citrus Grilled Salmon* 24mushroom risotto, grilled vegetables, garlic & herb glaze
Signature Shrimp Fettuccini 24spinach, sun dried tomatoes, vodka cream sauce
FROM THE GRILLServed with sautéed seasonal vegetables
16 oz. Rib Eye Bone-In* 43
12 oz. New York Strip* 38
7 oz. Filet Mignon* 39
HANDHELDSBYO Lodge Burger* 14
fresh ground chuck patty, aged cheddar, american, or swiss cheese, LTOP
choose from the following toppings: sautéed mushrooms, jalapenos, smoked bacon, avocado, bleu cheese,
or crispy onion strings ($1 per topping)
Lodge Chicken Sandwich 12hand battered or grilled chicken tenders, lettuce,
tomato, onion, honey mustard, on butter-grilled bun
Smoked Beef Brisket 14sugar & spice bbq sauce, crispy onion straws,
southern slaw
SIDESBaked Mac & Cheese 8
aged cheddar, garlic & herb crust
Loaded Baked Potato 9sea salt baked, sour cream, bacon, cheddar & chives
Grilled Asparagus 7garlic butter, shaved parmesan
Sautéed Brussel Sprouts 9balsamic glaze, shaved parmesan
Steamed Broccoli 6sea salt, butter, cracked pepper
DESSERTSS’mores Sundae 7
toasted graham crackers, chocolate ice cream, charred marshmallows
Chocolate Lava Cake 7warm chocolate cake filled with
molten chocolate ganache and topped with a scoop of vanilla bean ice cream
Lodge Banana Pudding 6nilla wafer crumble, whipped cream, banana chips
Strawberry Shortcake 6honey biscuit, vanilla ice cream, sweet cream
