GRILL ROOM Lunch · 2021. 1. 9. · GRILL ROOM • HANDHELDS • SOUP ... Chef’s selection of...

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SOUPS & SALADS SOUP DU JOUR 4 | 5 Ask your server about today’s selections COBB SALAD 11 | 16 Chilled greens topped with grilled chicken, bacon, tomatoes, blue cheese crumbles, hard-boiled eggs and heart of palm CHICKEN CAESAR 11 | 16 Grilled or blackened chicken, served over fresh romaine with croutons, parmesan cheese and a creamy Caesar dressing THE EVERGLADES WEDGE 10 | 14 Chicken or tuna salad wedged between ripe Florida tomatoes, served on a bed of greens BLT CHICKEN SALAD 11 | 14 Crisp romaine topped with grilled chicken, Swiss cheese, bacon and tomatoes CALIFORNIA GREENS 10 | 14 Chilled greens, breaded chicken tenders, hard-boiled eggs, tomatoes and bacon, topped with honey mustard dressing Dressings: Avocado Cilantro | Balsamic Vinaigrette | Blue Cheese | Caesar Honey Mustard | Ranch | Thousand Island SALMON CAPRESE 11 | 14 Fresh mozzarella cheese, tomatoes and basil on a bed of chilled greens, topped with smoked salmon, red onions, capers and hard-boiled eggs, drizzled with balsamic reduction SALMON & SPRING SALAD 18 Mixed greens topped with smoked salmon, tomatoes, carrots, candied pecans, dried cherries, sultanas, fresh grapes and blue cheese crumbles, served with a raspberry vinaigrette HOUSE FISH SALAD market price Chef’s selection of fresh fish, grilled, blacked or beer-battered and served over Caesar or house salad with your choice of dressing SOUTHWEST SALAD 16 Fresh lettuce topped with breaded chicken tenders, onions, tomatoes, peppers, jalapeños, black beans, corn kernels, bacon, shredded cheddar and Monterey-Jack cheese, served in a crispy tortilla shell with an avocado cilantro dressing ATLANTIC AÇAÍ BOWL 16 Açaí berry blend smoothie base, topped with granola, mint, bananas, kiwi, strawberries, blueberries, coconut flakes and honey Lunch GRILL ROOM GRILL ROOM

Transcript of GRILL ROOM Lunch · 2021. 1. 9. · GRILL ROOM • HANDHELDS • SOUP ... Chef’s selection of...

  • • S O U P S & S A L A D S •

    S O U P D U J O U R 4 | 5 Ask your server about today’s selections

    C O B B S A L A D 1 1 | 1 6Chilled greens topped with gril led chicken,

    bacon, tomatoes, blue cheese crumbles, hard-boiled eggs and heart of palm

    C H I C K E N C A E S A R 1 1 | 1 6Grilled or blackened chicken, served over fresh

    romaine with croutons, parmesan cheese and a creamy Caesar dressing

    T H E E V E R G L A D E S W E D G E 1 0 | 1 4Chicken or tuna salad wedged between ripe Florida tomatoes, served on a bed of greens

    B LT C H I C K E N S A L A D 1 1 | 1 4Crisp romaine topped with gril led chicken,

    Swiss cheese, bacon and tomatoes

    C A L I F O R N I A G R E E N S 1 0 | 1 4Chilled greens, breaded chicken tenders,

    hard-boiled eggs, tomatoes and bacon, topped with honey mustard dressing

    Dressings: Avocado Cilantro | Balsamic Vinaigrette | Blue Cheese | Caesar

    Honey Mustard | Ranch | Thousand Island

    S A L M O N C A P R E S E 1 1 | 1 4Fresh mozzarella cheese, tomatoes and basil on a bed of chilled greens, topped with smoked salmon, red onions, capers and hard-boiled eggs, drizzled with balsamic reduction

    S A L M O N & S P R I N G S A L A D 1 8Mixed greens topped with smoked salmon, tomatoes, carrots, candied pecans, dried cherries, sultanas, fresh grapes and blue cheese crumbles, served with a raspberry vinaigrette

    H O U S E F I S H S A L A D market priceChef ’s selection of fresh fish, gril led, blacked or beer-battered and served over Caesar or house salad with your choice of dressing

    S O U T H W E S T S A L A D 1 6Fresh lettuce topped with breaded chicken tenders, onions, tomatoes, peppers, jalapeños, black beans, corn kernels, bacon, shredded cheddar and Monterey-Jack cheese, served in a crispy tortil la shell with an avocado cilantro dressing

    A T L A N T I C A Ç A Í B O W L 1 6Açaí berry blend smoothie base, topped with granola, mint, bananas, kiwi, strawberries, blueberries, coconut flakes and honey

    LunchG R I L L R O O MG R I L L R O O M

  • • H A N D H E L D S •

    S O U P & S A N D W I C H D U O 1 2Cup of soup and half deli sandwich:

    Club, Turkey Breast, Ham, Chicken Salad, Tuna Salad, BLT, Reuben or Tuna Melt

    C H I C K E N M E LT 9 | 1 4Half or whole sandwich loaded with chicken

    salad, Swiss cheese, and sliced tomatoes, gril led and served on your choice of bread

    T U N A M E LT 9 | 1 4Half or whole sandwich loaded with white

    albacore tuna, aged cheddar cheese and vine ripe tomatoes, gril led and served on

    your choice of bread

    F I S H S A N D W I C H market priceChef ’s selection of fresh fish, gril led, blacked

    or beer-battered, served on a hoagie rol l with a side of tartar sauce

    C H I C K E N S A N D W I C H 1 3Grilled chicken breast topped with crispy

    applewood smoked bacon and aged Swiss cheese, served on a toasted kaiser roll

    H O T D O G 7Gril led all beef hot dog served on a hoagie roll

    Add chili , onions and cheese +2

    Breads: White | Whole Wheat | Rye

    E V E R G L A D E S C U B A N 1 4Loaded with ham, turkey, Swiss cheese, pickle, mustard and mayonnaise, served on a pressed Cuban roll

    E V E R G L A D E S G R O U N D R O U N D 1 6Ground beef topped with your choice of cheese, served with lettuce, tomato, onion and pickle on a kaiser roll

    P A S T R A M I R E U B E N 9 | 1 4Half or whole sandwich loaded with hot pastrami,sauerkraut, melted Swiss cheese and Thousand Island dressing, gril led on rye bread

    R O S E V I L L E R O Y A LT E A S A N D W I C H E S 1 6Smoked salmon, cucumbers and a dil l dressing, served on toasted wheat bread

    B U F F A L O C H I C K E N W R A P 1 3Breaded chicken tenders tossed in Buffalo sauce, lettuce and ranch dressing, wrapped in a tortil la

    S L I D E R S 9 | 1 2One or two sliders, loaded with beef or breaded chicken tenders and cheese

    Pricing does not include sales tax or gratuity.Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of

    contracting a foodborne il lness, especially for individuals with medical conditions or allergies. Please make your server aware of any medical concerns or food allergies.

    Served with choice of side: fries, sweet potato fries, coleslaw, chips or cottage cheeseSeasonal fruit may be substituted +3.95