Theobroma Cacao Cacao Colombia C a c a o C ... - Latorre&Dutch · Cacao Colombia O r i g i n a l l...

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Cacao Colombia Originally from the farm "Vereda El Salto" in the beautiful village of Socorro, this Cacao from the criollo varietal went through a full 6 days of fermentation to show it's true flavor nature: light balanced cocoa flavor with subtle earthy notes. It is considered a flavor grade top quality cocoa. Cacao Colombia was sun dried, and owns COFFEE PROFILE Country: Colombia Region: Santander Altitude: 1,200 - 1,300m. Species: Theobroma Cacao Varietal: Criollo Process: Fermented

Transcript of Theobroma Cacao Cacao Colombia C a c a o C ... - Latorre&Dutch · Cacao Colombia O r i g i n a l l...

Page 1: Theobroma Cacao Cacao Colombia C a c a o C ... - Latorre&Dutch · Cacao Colombia O r i g i n a l l y f r o m t h e f a r m " V e r e d a E l S a l t o " i n t h e b e a u t i f u

Cacao ColombiaOriginally from the farm "Vereda El Salto" in the beautiful village of Socorro, this Cacao from the criollo varietal went through a full 6 days of fermentation to show it's true flavor nature: light balanced cocoa flavor with subtle earthy notes. It is considered a flavor grade top quality cocoa. Cacao Colombia was sun dried, and owns

COFFEE PROFILE

Country:

Colombia

Region:

Santander

Altitude: 

1,200 - 1,300m.

Species: 

Theobroma Cacao 

Varietal: 

Criollo

 Process: 

Fermented