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Development of biological seed treatment utilization using indigenous rhizobacteria to control pod rot disease(Phytophthora palmivora) on cacao (Theobroma cacao L.) by Syamsuddin . Submission date: 01-Dec-2020 08:23PM (UTC+0700) Submission ID: 1461352065 File name: Syamsuddin_jurnal_7.pdf (304.09K) Word count: 5475 Character count: 30200
Transcript of on cacao (Theobroma cacao L.)
Development of biological seedtreatment utilization using
indigenous rhizobacteria tocontrol pod rot
disease(Phytophthora palmivora)on cacao (Theobroma cacao L.)
by Syamsuddin .
Submission date: 01-Dec-2020 08:23PM (UTC+0700)Submission ID: 1461352065File name: Syamsuddin_jurnal_7.pdf (304.09K)Word count: 5475Character count: 30200
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Development of biological seed treatment utilization usingindigenous rhizobacteria to control pod rot disease(Phytophthorapalmivora) on cacao (Theobroma cacao L.)ORIGINALITY REPORT
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Development of biological seed treatment utilization usingindigenous rhizobacteria to control pod rot disease(Phytophthorapalmivora) on cacao (Theobroma cacao L.)GRADEMARK REPORT
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