The School of Artisan FoodShort Courses • Diploma Qualifications • Bespoke Training

OUR AIMS AND PURPOSE• Teaching artisan food skills• Producing employable graduates• Raising self-esteem and aspirations in students• Education about the food system, the environment, the social and cultural

context of food production and the importance of healthy eating

OUR CHARITABLE ACTIVITIESThe School of Artisan Food is a registered charity whose activities include: • Fundraising for bursaries• Working with disadvantaged areas in the East Midlands and beyond, and in

particular ex-mining communities, areas of high unemployment with a low uptake of tertiary education

• Providing a route into education and employment• Working with a wide range of abilities• Combating rural isolation• Providing an independent forum to discuss all aspects of the food system • Working with local schools and colleges

Advanced Diploma in Bakery

• Team building• Inspiration• Product development• CPD• Education• Fun

• Since September 2009 over 5,000 students have attended over 400 short courses• Short course duration from ½ day to 15 days• Short courses in baking, patisserie, cheese making, butchery, chocolate, brewing, preserving and pickling• Three course levels; entry, intermediate and professional• Attended by enthusiastic amateurs, career changers, teachers and industry professionals.

OUR COURSES

Bespoke Courses

Short Courses

‘What is going on here at the School is of enormous importance.’ HRH The Prince of Wales

‘…A brain trust of British food stars specializing in fermented foods.’ Nathali Jordi, The New York Times

‘I have one of those wouldn’t want to be anywhere else moments of pure contentment.’ Jane Wheatley, The Times

‘Such brilliance…an idea that will change the food culture.’ Shelia Dillon, BBC Radio 4 Food Programme

‘It’s an inspirational set-up that gives students of British artisan foods a campus to match those long available to, say, creative arts students.’Mick Whitworth, Editor, Fine Food Digest

‘One of the best things to happen to British gastronomy since sliced bread. Hand-raised, of course.’ Tom Parker Bowles, The Mail on Sunday

‘A colleague has emailed to encourage me to start my own bakery. And that’s after just one lesson.’ Emma Sturgess, The Guardian

The School of Artisan FoodLower Motor Yard

WelbeckNottinghamshire

S80 3LRT: +44 1909 532171

E: info@schoolofartisanfood.orgtwitter @artisanschool facebook.com/artisanschool

www.schoolofartisanfood.org

The School of Artisan Food is a registered charityRegistered Charity Number 1139632