The Jdk Group 2013 - 2014 Winter & Holiday Menu

2013 - 2014 WINTER & HOLIDAY MENUS

The holiday season is here and ringing in a time of treasured dreams, festive celebrations, and cherished time with loved ones.

Dream Every holiday season brings dreams of holiday warmth and wishes of finding the perfect gift for that special someone, of surprise visits from loved ones traveling from afar, and even of the magic from a sparkling first snow. Holiday dreams begin the enchantment of the season and make us realize all of the special moments ahead to celebrate.

Celebrate Whether you are hosting your company’s annual holiday soiree or celebrating an unexpected visit from friends and loved ones, there are so many reasons to celebrate this year. Events like these mixed with unexpected life surprises are what make the holidays the most wonderful time of the year!

717.730.4661 [email protected]

holiday cater ing packages // www.facebook.com/thejdkgroup // www.thejdkgroup.com // 717.730.4661

- THE JDK TEAM

Cherish Memories, family, traditions, home – cherish all of the comforts the holiday season creates with those that mean the most to you.

Our passionate and talented catering and event team is here to kick start your holiday dreams and help you through each step of the holiday celebration planning process. From menu selection to details about holiday décor, our team of Event Specialists will have everything taken care of so you can focus on what matters most: the cherished moments with friends and family!

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Price does not include required service personnel and in-house administrative charge. Service charge is calculated on guest count and culinary requirements needed to execute the production of the menu items. Our service charge for our traditional menu packages starts at $800.00.

Yes, of course! As the leading full-service catering and event firm in Central Pennsylvania, our team can assist with everything from venue selection to custom floral arrangements. Ask your personal Event Specialist for more custom details.

The JDK Group Culinary Team has prepared the following custom menus for those with traditional or gourmet tastes. Select the menu option that best suits your celebration and cherish the magic of your holiday dreams coming to life!

Each price per person listed is based on a minimum guest count of 50 and a 2.5 hour party time. Prices may vary based on a decrease or increase in guest count.

Complimentary holiday-themed specialty linens, unique station design and décor, disposable eco-friendly dinnerware, and all listed menu items. Price per person also includes station and setup table rentals.


Photo: Jordan Dunbar Photography

HOLIDAY HORS D’OEUVRES

MENUS


Focaccia crisp, tomato marmalade, candied bacon, micro arugula, meyer

lemon aioli *

Waffle potato crisp, prime aged beef, wisonsin cheddar, chipotle ketchup,

dill pickle relish *

Battered white fish, waffle potato crisp, meyer lemon aioli, malt vinegar

slaw *

Applewood bacon, pumpkin spiced churro *

Udon noodles, cucumber, red pepper, roasted peanuts, toasted sesame

seeds, snow pea shoots, yuzu mint vinaigrette, citrus shrimp *

Udon noodles, cucumber, red pepper, roasted peanuts, toasted sesame

seeds, snow pea shoots, yuzu mint vinaigrette *

Compressed chicken & pancetta terrine, sausage gravy, crispy pork

crackling *

Crispy pork skin, tuscan white bean salad *

Candy cane bread crumbs, seared rack of lamb *

* = only available as a passed hors d’oeuvres option

BUTLERED HORS D’OEUVRES

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STATIONED ORBUTLERED

Crispy plantain tostone, agave apricot jam, micro cilantro, shaved chipotle

seared beef

Butternut squash puree, goat cheese crumbles, sliced bacon

Pancetta truffle honey marmalade, micro marigolds

Scallion, toasted sesame seeds, red pepper threads

Pomegranate balsamic glaze, sweet potato straws, brioche bun

Naan crisp, diced roasted red & golden beets, goat cheese, micro basil,

hazelnut honey, micro marigolds

Candied bacon, brie and roasted apple raisin chutney on a cinnamon bun roll

Asian torpedo sauce, scallion, red pepper, snow pea shoots, quick pickled

English cucumber

Dried mango, crispy plantain tostone

Savory sweet potato donut, braised short rib, pomegranate demi glace,

micro fennel

Parmesan pizzel cone, beef carpaccio, roasted red pepper aioli, basil crystals

Cinnamon sugar churro bites, ancho chocolate sauce, banana leaf

STATIONED OR BUTLERED HORS D’OEUVRES

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STATIONED COCKTAIL PARTY MENUS

Photo: Leslie Gilbert Photography


Sharp cheddar, aged swiss, muenster and pepper jack presented with dark

ale grainy mustard, chardonnay Dijon mustard, and assorted crackers

Brined and roasted to perfection, sliced thin, served with assorted petite

artisan rolls and a trio of sauces including pomegranate mandarin relish,

apple cider glaze, and Dijon mustard

OR

Prepared with brown sugar and spices, sliced thin and served with

assorted petite artisan rolls and a trio of sauces including roasted apple

raisin chutney, dark ale grainy mustard and Dijon mustard

An array of fresh vegetables drizzled with chive pesto, grilled, and

presented room temperature

Creamy blend of spinach, artichokes, and a variety of cheeses presented

hot with bread rounds

Bread pudding baked with fresh pumpkin and topped with a spicy caramel

sauce

OR

Bread pudding baked with ripe bananas and topped with a smooth brandy

crème anglaise

CLASSIC COCKTAIL PARTY

$22.25 PER PERSONPrice does not include labor, administrative charge, and sales tax

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Two premier selections of PA farm fresh cheeses presented with heirloom

tomato marmalade, vanilla bourbon bacon jam, pomegranate balsamic

glaze, dark ale mustard, pickled red onion, marinated olives, fresh

honeycomb, assorted dried fruits, and an assortment of fresh artisan

breads & crackers

An array of fresh vegetables drizzled in chive pesto, grilled, and presented

room temperature

Scallion, toasted sesame seeds, red pepper threads

Pomegranate balsamic glaze, sweet potato straws, brioche bun

Naan crisp, diced roasted red & golden beets, goat cheese, micro basil,

hazelnut honey, micro marigolds

King crab and smoky cheeses blended to a creamy perfection, served

warm with bread rounds

Miniature Bourbon Pecan Pies with Pumpkin Crème Anglaise

Pumpkin Panna Cotta topped with Cinnamon Whipped Cream

Lemon Crème Tartlet with Seasonal Berries

CONTEMPORARYCOCKTAIL PARTY


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TIMELESS COCKTAIL PARTY

Sweet hickory smoked beef sticks, smoked andouille sausage, and jalapeño cheese sweet bologna

paired with . . .

Two premier selections of PA farm fresh cheeses presented with heirloom

tomato marmalade, vanilla bourbon bacon jam, pomegranate balsamic

glaze, dark ale mustard, pickled red onion, marinated olives, fresh

honeycomb, assorted dried fruits, and an assortment of fresh artisan

breads & crackers

Prepared medium, sliced thin, served with artisan rolls and a trio of

sauces including agave apricot jam, truffle aioli, and Dijon mustard

Juicy boneless parmesan herb encrusted chicken, sliced, and finished with

roasted tomato chutney and tuscan white bean salad

An assortment of miniature fresh ginger snaps, raspberry linzer, orange

shortbread dipped in chocolate, sugared waffle, and French macaroons


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LUNCHEON &DINNER MENUS

Photo: Jordan Dunbar Photography


TRADITIONAL HOLIDAY FARE

Baby field greens, fresh apples, dried cranberries, candied walnuts &

peppered goat cheese served with cranberry vinaigrette

Served with butter

Brined and roasted to perfection, sliced thin, served with a trio of sauces

including pomegranate mandarin relish, apple cider glaze, and Dijon

mustard


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MODERN-DAY HOLIDAY FARE

Fresh baby greens tossed with cucumbers, feta cheese, toasted almonds

and dried cranberries finished with a cranberry vinaigrette

Served with butter

Topped with goat cheese, pomegranate seeds, and micro arugula

With caramelized shallot and cognac demi-glace

Topped with applewood bacon and chives

An assortment of fresh ginger snaps, raspberry linzer, orange shortbread

dipped in chocolate, sugared waffle, and French macaroons


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EPICUREAN HOLIDAY FARE

Field greens, roasted mixed beets, goat cheese, candied walnuts, micro

arugula finished with a hazelnut vinaigrette

Served with butter

With pancetta truffle honey marmalade and fennel salad

With mixed roasted winter squash, chive pesto, toasted hazelnuts, and

blackened goat cheese

Ginger and Vanilla Bean Crème Brûlée

Maple and Pumpkin Crème Brûlée

White Chocolate Crème Brûlée with a Cranberry Coulis

Presented with Chocolate Mint Sticks, Hot Chocolate

with Marshmallows, Cinnamon, Sugar, Sweet & Low, Gourmet Tea bags,

Lemons for Hot Tea and Half & Half

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* The Epicurean Holiday Fare is our full-service served luncheon or dinner option.


2013 - 2014 WINTER & HOLIDAY MENUS

The Jdk Group 2013 - 2014 Winter & Holiday Menu

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