Holiday Menu - Holiday Inn & Conference Center Coralville

1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819 1

1220 1st Avenue Coralville, Iowa 52241

(319) 351-0819

Contact us to help you plan your holiday gathering or any event this season!

HOTEL & CONFERENCE CENTER

Find a reason to

Celebrate the Season!

2 1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

Let the Holiday Inn Coralville make this

Holiday Season extra special!Our professional sales and catering department can take the stress out of planning your holiday party!

Let us worry about the details!

Take advantage of special pricing with our “Take the Elevator Home” promotion at the Holiday Inn or Hampton Inn. Ask for details.

Book your party today!Call (319) 351-0819

Holiday Inn Hotel & Conference Center1220 1st Avenue • Coralville, Iowa 52241

www.holidayinn.com/hi-coralville

Special menu requests available.Add a cash bar or hosted bar. Ask your sales professional for details.

All menus are subject to sales tax and 20% service charge.

Holiday BuffetsDinner Buffets require a minimum of 30 paid guests.

All dinner buffets are served with fresh dinner rolls,our Chef’s selection of desserts and sweet treats

as well as regular and decaffeinated coffee, iced tea and water.

Buffets include selection of entrées, three salads, two starches, and one Chef’s choice of vegetable.

Two Entrées . . . . . . . . . . . . . . . . . . . . . . . . 26.50

Three Entrées . . . . . . . . . . . . . . . . . . . . . . . . . 28.50

Enhancements Enhance your festivities . . . . . . . . . . . .175.00

(Priced per 30 guests) With a combination of three Hors D’oeuvres:

Stuffed mushrooms • Barbecue or Swedish meatballs Cocktail smokies • Cheese montage

Vegetable crudités with dip • Artichoke dip with assortment of bread

Carving StationsCarved meat counts as one entrée selection.

Fee is per person in addition to above dinner pricing.

Chef Carved Prime Rib of Beef . . . . . . . . . 3.00A holiday tradition, slow roasted prime rib of beef served with creamy horseradish sauce and Au Jus.

Chef Carved Roast Turkey . . . . . . . . . . . . . 1.00Whole roasted turkey, carved and

offered with a wild berry demi-glaze.


Entrée SelectionChicken Veronique

Delicately pan seared chicken breast topped with red & green grape cream sauce.

Chicken NoelSautéed chicken breast topped with artichoke and

mushroom cream sauce.

Roasted Pork Tender pork loin roasted and topped with

apple walnut sauce.

Smoked HamHoney cured ham finished with a pineapple honey glaze.

Beef BurgundySliced sirloin of beef with a mushroom burgundy sauce.

Traditional Meat LasagnaThree layers of lasagna with cheese and authentic

marinara sauce, with layers of seasoned ground beef.

Vegetable LasagnaLayers of lasagna noodles with yellow squash, zucchini,

peppers, onions, ricotta cheese and mozzarella cheese, baked with marinara sauce.

Mediterranean CodBaked cod with cherry tomatoes, capers, black olives,

and feta cheese, in a white wine herb reduction.

StarchesRed roasted potatoes

Garlic smashed potatoes Wild rice blend

Twice baked potatoes Mashed potatoes with gravy

SaladsTossed greens with dressings

Tomato cucumber vinaigretteCaesar salad

Cottage cheese Fresh fruit display

Holiday BuffetsDinner Buffets require a minimum of 30 paid guests.

All dinner buffets are served with fresh dinner rolls,our Chef’s selection of desserts and sweet treats

as well as regular and decaffeinated coffee, iced tea and water.

Buffets include selection of entrées, three salads, two starches, and one Chef’s choice of vegetable.

Two Entrées . . . . . . . . . . . . . . . . . . . . . . . . 26.50

Three Entrées . . . . . . . . . . . . . . . . . . . . . . . . . 28.50

Enhancements Enhance your festivities . . . . . . . . . . . .175.00

(Priced per 30 guests) With a combination of three Hors D’oeuvres:

Stuffed mushrooms • Barbecue or Swedish meatballs Cocktail smokies • Cheese montage

Vegetable crudités with dip • Artichoke dip with assortment of bread

Carving StationsCarved meat counts as one entrée selection.

Fee is per person in addition to above dinner pricing.

Chef Carved Prime Rib of Beef . . . . . . . . . 3.00A holiday tradition, slow roasted prime rib of beef served with creamy horseradish sauce and Au Jus.

Chef Carved Roast Turkey . . . . . . . . . . . . . 1.00Whole roasted turkey, carved and

offered with a wild berry demi-glaze.


Plated EntréesServed with a dinner salad, Chef’s choice of vegetable and starch,

dinner rolls, coffee, iced tea and water.

Seasoned Ribeye . . . . . . . . . . . . . . . . . . . 25.00A 10 oz. ribeye with our chef’s selection of seasonings.

Queen Cut Prime Rib . . . . . . . . . . . . . . . 25.00A 10 oz. cut of prime rib, slow roasted and

served with creamy horseradish and au jus.

Stuffed Chicken Kiev . . . . . . . . . . . . . . . . 22.00Chicken rolled around Matre’ de Hotel Butter then breaded and baked, topped with supreme sauce.

Pecan Crusted Pork Loin . . . . . . . . . . . . 24.00Pork tenderloin baked with a crust of pecans, finished

with a mild sweet brown sauce.

Grilled or Teriyaki Salmon . . . . . . . . . . . 23.00Fresh grilled salmon, seasoned with herbs and topped

with Beurre Blanc sauce or teriyaki glaze.

Chicken Breast Supreme . . . . . . . . . . . . 22.00Tender, boneless breast of chicken, sautéed and

topped with our own supreme sauce.

Chicken Picatta . . . . . . . . . . . . . . . . . . . . . 22.00Sautéed chicken breast with white wine

finished in a delicate caper sauce.

Duet Medley . . . . . . . . . . . . . . . . . . . . . . . . 31.50Your choice of two of the following entrées:

Petite Beef Tenderloin - 6 oz. • Citrus Pepper Salmon - 6 oz.Shrimp Scampi - 3 pieces • Blackened Chicken Breast - 6 oz.

Vegetarian Meals Served with a house salad, regular & decaffeinated coffee, iced tea and water.

Stuffed Bell Pepper . . . . . . . . . . . . . . . . . . 19.00Large green bell pepper stuffed with white and wild rice and

sautéed vegetables blended in a tomato sauce.

Portabella Wellington . . . . . . . . . . . . . . . 19.00Grilled Portabella mushroom stuffed with roasted garlic and sun dried tomatoes encased in a flaky puff pastry.

Finished with an asiago cheese sauce. Served with roasted red potatoes

Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . 19.00Traditional fettuccine noodles tossed in a creamy

alfredo sauce. Served with garlic bread

Pasta Primavera . . . . . . . . . . . . . . . . . . . . . 19.00Colorful bell peppers, fresh garlic, black olives, onions, mushrooms, chopped

tomatoes and basil tossed with penne pasta. Served with garlic bread.

Chipotle Pepper Penne Pasta . . . . . . . . 19.00Penne pasta and roasted peppers tossed with a creamy chipotle sauce,

chopped tomatoes and cilantro. Served with garlic bread.

Vegan mealsServed with regular & decaffeinated coffee, iced tea and water.

Vegan Salad . . . . . . . . . . . . . . . . . . . . . . . . . 15.00Baby green lettuce, tomatoes, red onions,

peppers, cucumbers, mushrooms and tofu, with balsamic vinaigrette dressing.

Portabella Mushroom Salad . . . . . . . . . . 15.00Baby green lettuce with grilled portabella

mushrooms and drizzled with balsamic vinaigrette dressing.

Pasta Primavera . . . . . . . . . . . . . . . . . . . . . 20.00 Colorful bell peppers, fresh garlic, black olives, onions,

mushrooms, chopped tomatoes and basil tossed with whole grain pasta. Served with a house salad.

Gluten Free MealsServed with a dinner salad, your choice of dressing, regular & decaffeinated coffee, iced tea and water.

Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 Chicken breast, steamed vegetables and a plain baked potato.

Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00Steak (10 oz. filet or New York Strip), steamed vegetables

and a plain baked potato.

Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.50Grilled salmon, steamed vegetables and a plain baked potato.


DessertsDesserts are priced per guest, per piece.

Minimum order of eight pieces for all desserts.

Chocolate or Strawberry Mousse . . . . . 2.50

Sherbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50Rainbow • Lemon • Orange Crème

Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00Apple • Pumpkin • Cherry

Pecan Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00

Chocolate or German Chocolate Cake . 4.00

Lemon Crème Layer Cake . . . . . . . . . . . . . 4.00

Crème Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00Coconut • Banana • Chocolate

Bourbon Bread Pudding . . . . . . . . . . . . . . 4.50Served with Bourbon caramel sauce

Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50New York (With Fruit Topping) • Raspberry • Turtle

Assorted Candy Cheesecake . . . . . . . . . . 4.50Heath • Snickers • Reese’s


Hors D’oeuvresEach selection serves approximately 25 guests.

Swedish Meatballs . . . . . . . . . . . . . . . . . . 95.00

Cocktail Smokies . . . . . . . . . . . . . . . . . . . . 85.00

Cheese & Cracker Display . . . . . . . . . . . . 85.00

Imported Cheese & Fruit Display . . . .150.00

Vegetable Crudités with Dip . . . . . . . . . 80.00

Hot or Barbecue Wings . . . . . . . . . . . . .105.00

Stuffed Mushrooms with Crab Meat or Sausage . . . . . . . . . . . . . .110.00

Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . 90.00

Artichoke Dip with assorted Breads . . 90.00

Almond Brie with Raspberry Sauce . . . 90.00

Canapés Specialty (choose two) . . . . . 130.00

BruschettaFresh tomato, onion and basil on melba toast topped

with feta cheese and drizzled with a balsamic reduction.

SalmonSliced smoked salmon with a dill au crème base spread on melba toast.

De mignonSliced beef tenderloin drizzled with horseradish

pepper spread on a pita crisp.

TunaCrispy wonton topped with sliced cucumber and grilled tuna,

garnished with wasabi and cilantro.

Hors d’oeuvre PackagesHors d’oeuvres packages include a beverage station with regular

and decaffeinated coffee, iced tea and water.

Hors D’oeuvres will be serviced for 1.5 hours from scheduled serving time and require a minimum of 40 paid guests.

Priced per guest.

Mingle All The Way . . . . . . . . . . . . . . . . . . 21.00Assorted mini croissant sandwiches

Vegetable crudités with dip • Cocktail smokies Artichoke dip with assorted breads

Cheese montage with seasonal fruit Swedish meatballs • Chef’s choice of sweet treats

All I Want For Christmas . . . . . . . . . . . . . . 23.00Peel & Eat shrimp • Turkey pinwheels

Sausage stuffed mushrooms Assorted mini croissant sandwiches

Vegetable crudités with dip • Cocktail smokies Artichoke dip with assorted breads

Cheese montage with seasonal fruit Swedish meatballs • Chef’s choice of sweet treats

Starry Night Delight . . . . . . . . . . . . . . . . . 25.00Chef’s carved beef with assorted rolls and condiments

Tempura shrimp • Fruit kabobs • Turkey pinwheels Sausage stuffed mushrooms • Cocktail smokies Vegetable crudités with dip • Cheese montage

Artichoke dip with assorted breads Swedish meatballs • Chef’s choice of sweet treats

Hosted BarThe complete reception package includes well and premium liquors,

domestic and imported beer, wine, all the mixes and is priced per drink.

A $25 charge per hour for each bartender will be applied to all banquet bars. This fee will be waived with $100 in bar sales per hour.

Prices subject to service charge and sales tax.

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Domestic Bottle Beer . . . . . . . . . . . . . . . . . 4.00

Imported Bottled Beer . . . . . . . . . . . . . . . 5.00

House Wine . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Call Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Premium Brands . . . . . . . . . . . . . . . . . . . . . 6.00

Cordials & Top Shelf . . . . . . . . . . . . . . . . . . 7.00

Domestic Keg Beer . . . . . . . . . . . . . . . . .400.00

Specialty Keg Beer. . . . . . . . . . Ask for pricing

CocktailsPackage Bar

No fee with a minimum of 50 guests. $25.00 per hour fee for 49-25 guests. $50.00 per hour fee for 24 or less guests. With either of the Package Bar options below guests have their choice of premium and call brands,

house wine, bottled beer and soft drink selections.

Premium . . . . . . . . . . . . . . . . . . 24.00 per guestService for three hours, each additional hour $6 per guest.

Top Shelf . . . . . . . . . . . . . . . . . . 28.00 per guestService for three hours, each additional hour $7 per guest.

Also includes cordials and top shelf selections.

Hourly Open Bar Premium . . . . . . . . . . . . . . . . . . 11.00 per guest

Service for one hour, each additional hour $8 per guest.

Top Shelf . . . . . . . . . . . . . . . . . . 14.00 per guestService for one hour, each additional hour $9 per guest.

Also includes cordials and top shelf selections. Ask about our punch bowl and fountain beverage service!

LiquorCall Brands

Amaretto Paramount ∙ Barton Vodka ∙ Juarez Triple Sec Mcallister Scotch ∙ Paramount Gin ∙ Paramount Rum

Peppermint Schnapps ∙ Seagram’s Five Star Whiskey ∙ Ten High

Premium BrandsAbsolute Citron ∙ Absolute Vodka ∙ Apple Pucker

Bacardi Limon ∙ Bacardi Superior Rum ∙ Beefeater Black Velvet ∙ Blue Curacao ∙ Butterscotch Schnapps

Canadian Club ∙ Captain Morgan ∙ Christian Brothers Brandy Cuervo Gold ∙ Dewar’s White Label ∙ Hot Damn ∙ Jack Daniels Jagermeister ∙ Jim Beam ∙ Johnnie Walker Red ∙ Juarez Tequila Kahlua ∙ Malibu ∙ Peachtree Schnapps ∙ Root Beer Schnapps

Seagram’s 7 ∙ Southern Comfort ∙ Stoli Razberi (Raspberry) Stoli Vanil (Vanilla) ∙ Stoli Vodka ∙ Tanqueray ∙ Wild Turkey

Cordials and Top Shelf Baileys ∙ Bombay Sapphire ∙ Chambord ∙ Cointreau

Crown Royal ∙ Drambuie ∙ Glenfiddich ∙ Grey Goose ∙ Jameson Johnnie Walker Black ∙ Ketel One ∙ Maker’s Mark ∙ Patron


Hosted BarThe complete reception package includes well and premium liquors,

domestic and imported beer, wine, all the mixes and is priced per drink.

A $25 charge per hour for each bartender will be applied to all banquet bars. This fee will be waived with $100 in bar sales per hour.

Prices subject to service charge and sales tax.

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50


Imported Bottled Beer . . . . . . . . . . . . . . . 5.00

House Wine . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Call Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Premium Brands . . . . . . . . . . . . . . . . . . . . . 6.00


Domestic Keg Beer . . . . . . . . . . . . . . . . .400.00

Specialty Keg Beer. . . . . . . . . . Ask for pricing

CocktailsPackage Bar

No fee with a minimum of 50 guests. $25.00 per hour fee for 49-25 guests. $50.00 per hour fee for 24 or less guests. With either of the Package Bar options below guests have their choice of premium and call brands,

house wine, bottled beer and soft drink selections.

Premium . . . . . . . . . . . . . . . . . . 24.00 per guestService for three hours, each additional hour $6 per guest.

Top Shelf . . . . . . . . . . . . . . . . . . 28.00 per guestService for three hours, each additional hour $7 per guest.

Also includes cordials and top shelf selections.

Hourly Open Bar Premium . . . . . . . . . . . . . . . . . . 11.00 per guest

Service for one hour, each additional hour $8 per guest.

Top Shelf . . . . . . . . . . . . . . . . . . 14.00 per guestService for one hour, each additional hour $9 per guest.

Also includes cordials and top shelf selections. Ask about our punch bowl and fountain beverage service!

LiquorCall Brands

Amaretto Paramount ∙ Barton Vodka ∙ Juarez Triple Sec Mcallister Scotch ∙ Paramount Gin ∙ Paramount Rum

Peppermint Schnapps ∙ Seagram’s Five Star Whiskey ∙ Ten High

Premium BrandsAbsolute Citron ∙ Absolute Vodka ∙ Apple Pucker

Bacardi Limon ∙ Bacardi Superior Rum ∙ Beefeater Black Velvet ∙ Blue Curacao ∙ Butterscotch Schnapps

Canadian Club ∙ Captain Morgan ∙ Christian Brothers Brandy Cuervo Gold ∙ Dewar’s White Label ∙ Hot Damn ∙ Jack Daniels Jagermeister ∙ Jim Beam ∙ Johnnie Walker Red ∙ Juarez Tequila Kahlua ∙ Malibu ∙ Peachtree Schnapps ∙ Root Beer Schnapps

Seagram’s 7 ∙ Southern Comfort ∙ Stoli Razberi (Raspberry) Stoli Vanil (Vanilla) ∙ Stoli Vodka ∙ Tanqueray ∙ Wild Turkey

Cordials and Top Shelf Baileys ∙ Bombay Sapphire ∙ Chambord ∙ Cointreau

Crown Royal ∙ Drambuie ∙ Glenfiddich ∙ Grey Goose ∙ Jameson Johnnie Walker Black ∙ Ketel One ∙ Maker’s Mark ∙ Patron


Cash barThe complete reception package includes well and

premium liquors, domestic and imported beer, wine, all the mixes and is priced per drink.

A $25 charge per hour for each bartender will be applied to all banquet bars. This fee will be waived with

$100 in bar sales per hour. Prices subject to service charge and sales tax.

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50


Imported Bottled Beer . . . . . . . . . . . . . . . . 5.50

House Wine . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

Call Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

Premium Brands . . . . . . . . . . . . . . . . . . . . . 7.00


House Wine by the Bottle

Canyon Road Wines . . . . . . . . . . . . . . . . . 21.00Cabernet Sauvignon ∙ Merlot ∙Chardonnay ∙ White Zinfandel

Riesling (sweet/blush wine) . . . . . . . . . . 22.00

Moscato d’asti (sparkling wine) . . . . . . 24.00

Pinot Grigio (white wine) . . . . . . . . . . . . 27.00

Pinot Noir (red wine) . . . . . . . . . . . . . . . . 30.00

Shiraz (red wine) . . . . . . . . . . . . . . . . . . . . 33.00

Champagne by the Bottle

House Champagne . . . . . . . . . . . . . . . . . . 21.00

Gionelli Asti Spumante . . . . . . . . . . . . . . 36.00

Special Guest Room Packages for this Holiday Season

Special room rates are available for you and your guests to make your event safe and worry free!

Book your sleeping rooms at the Holiday Inn or Hampton Inn today!!!

Planning an Intimate Holiday Party?

We have your needs covered with our semi-private rooms at the River City Beefstro. Book your smaller party and receive a complimentary bottle of wine or champagne for your event.

Call our Sales Professionals at 319-351-0819

Cash barThe complete reception package includes well and

premium liquors, domestic and imported beer, wine, all the mixes and is priced per drink.

A $25 charge per hour for each bartender will be applied to all banquet bars. This fee will be waived with

$100 in bar sales per hour. Prices subject to service charge and sales tax.

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50


Imported Bottled Beer . . . . . . . . . . . . . . . . 5.50

House Wine . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

Call Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

Premium Brands . . . . . . . . . . . . . . . . . . . . . 7.00


House Wine by the Bottle

Canyon Road Wines . . . . . . . . . . . . . . . . . 21.00Cabernet Sauvignon ∙ Merlot ∙Chardonnay ∙ White Zinfandel

Riesling (sweet/blush wine) . . . . . . . . . . 22.00

Moscato d’asti (sparkling wine) . . . . . . 24.00

Pinot Grigio (white wine) . . . . . . . . . . . . 27.00

Pinot Noir (red wine) . . . . . . . . . . . . . . . . 30.00

Shiraz (red wine) . . . . . . . . . . . . . . . . . . . . 33.00

Champagne by the Bottle

House Champagne . . . . . . . . . . . . . . . . . . 21.00

Gionelli Asti Spumante . . . . . . . . . . . . . . 36.00

1220 1st Avenue Coralville, Iowa 52241

(319) 351-0819

Holiday Menu - Holiday Inn & Conference Center Coralville

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