HOLIDAYCATERING

MENU2017 / 2018

www.theinnatpenn.com

PLATED LUNCH

-$35-Entrées include a choice of soup or salad and dessert. All plated menus include rolls with butter and co� ee & tea service.

20 guest minimum. A $5 per guest supplement will apply for less than the minimum.

First Course - Soup or Salad-please select one-

ARUGULA SALADwalnuts, roasted apples, cranberries, bleu cheese, champagne mustard dressing

CAESAR SALADhouse crouton, parmesan

MESCLUN SALADfennel, orange, feta, almond, citrus dressing

ROASTED SWEET POTATO SOUPspiced pepitas

TRUFFLED CAULIFLOWER SOUPpumpernickel croutons

Second Course - Entrée-please pre-select two-*

All entrées to include chef ’s selection of seasonal vegetable and starch.

PAN ROASTED CHICKEN BREASTgarlic & herb mashed potato, mushroom jus

PECAN CRUSTED RAINBOW TROUTwild rice, brown butter

VEGETARIANbutternut squash, spinach, shitake mushroom, and parmesan risotto

*Guaranteed attendance � gure and entrée counts required 3 days prior. Additional selections will incur an added fee of $5 per person.

� ird Course - Dessert-please select one-

PEPPERMINT MOUSSE CAKEchocolate ganache

VANILLA CHEESECAKEcranberry compote, ginger caramel

PLATED LUNCH

-$40-Entrées include a choice of soup or salad, dinner rolls with butter and dessert.

All plated menus include co� ee & tea service. 20 guest minimum. A $5 per guest supplement will apply for less than the minimum.

First Course - Soup or Salad-please select one-

ARUGULA SALADwalnuts, roasted apples, cranberries, bleu cheese, champagne mustard dressing

CAESAR SALADhouse crouton, parmesan

MESCLUN SALADfennel, orange, feta, almond, citrus dressing

ROASTED SWEET POTATO SOUPspiced pepitas

Second Course - Entrée-please pre-select two-*

All entrées to include chef ’s selection of seasonal vegetable and starch.

PAN ROASTED CHICKEN BREASTgoat cheese mashed potato, mushroom jus

SEARED SALMONwhipped sweet potatoes, maple-mustard glaze

RICOTTA RAVIOLIbraised short rib ragÚ, pecorino cheese

VEGETARIANbutternut squash, spinach, shitake mushroom, and parmesan risotto

*Guaranteed attendance � gure and entrée counts required 3 days prior. Additional selections will incur an added fee of $5 per person.

� ird Course - Dessert-please select one-

PEPPERMINT MOUSSE CAKEchocolate ganache

VANILLA CHEESECAKEcranberry compote, ginger caramel

LUNCH BUFFET

-$44-Bu� ets include dinner rolls with butter and co� ee & tea service. 25 guest minimum.

$100 surcharge will apply for groups of 15-24 people.

Soup & Salad-choose two salads, one soup-

ARUGULA SALADwalnuts, roasted apples, cranberries, bleu cheese, champagne mustard dressing

CAESAR SALADhouse crouton, parmesan

MESCLUN SALADfennel, orange, feta, almond, citrus dressing

ROASTED TOMATO-PEPPER SOUP

CREAMY TRUFFLED CAULIFLOWER

CREAMY MUSHROOM BISQUE

ROASTED BUTTERNUT SQUASH & APPLES SOUP

Entrées

OVEN ROASTED TURKEY BREASTspiced sweet potato purée, cranberry-walnut relish

PAN ROASTED SALMONwild rice, green beans, cider-mustard glaze

VEGETARIANbutternut squash ravioli, rosemary-sage browned butter, candied pepitas shaved parmesan

Dessert

SPECIALTY HOLIDAY DESSERTSincluding holiday cakes, cookies, and miniature pastries

PLATED DINNER

-$40-Entrées include a choice of soup or salad, dinner rolls with butter and dessert. All plated menus include co� ee & tea service.

20 guest minimum. A $5 per guest supplement will apply for less than the minimum.

First Course - Soup or Salad-please select one-

ARUGULA SALADcucumber, red grapes, feta, toasted walnuts, honey-mint vinaigrette

CAESAR SALADhouse crouton, parmesan

MESCLUN SALADbaby greens, frisee, roasted beets, goat cheese, red onion, candied pecans, orange vinaigrette

ROASTED BUTTERNUT SQUASH & APPLES SOUP

CREAMY MUSHROOM BISQUE

Second Course - Entrée-please pre-select two-*

All entrées to include chef ’s selection of seasonal vegetable and starch.

PARMESAN AND HERB CRUSTED CHICKEN BREASTgoat cheese mashed potato, natural jus

PAN SEARED SALMONwarm rye berry & beet salad, dill crema

VEGETARIANbutternut squash, spinach, shitake mushroom, and parmesan risotto

*Guaranteed attendance � gure and entrée counts required 3 days prior. Additional selections will incur an added fee of $5 per person.

� ird Course - Dessert-please select one

PEPPERMINT MOUSSE CAKEchocolate ganache

VANILLA CHEESECAKEcranberry compote, ginger caramel

*Guaranteed attendance � gure and entrée counts required 3 days prior. Additional selections will incur an added fee of $

PLATED DINNER

-$50-Entrées include a choice of soup or salad, dinner rolls with butter and dessert. All plated menus include co� ee & tea service.

20 guest minimum. A $5 per guest supplement will apply for less than minimum.

First Course - Soup or Salad-please select one-

ARUGULA SALADcucumber, red grapes, feta, toasted walnuts, honey-mint vinaigrette

CAESAR SALADhouse crouton, parmesan

MESCLUN SALADbaby greens, frisee, roasted beets, goat cheese, red onion, candied pecans, orange vinaigrette

ROASTED BUTTERNUT SQUASH & APPLE SOUP

CREAMY MUSHROOM BISQUE

Second Course - Entrée-please pre-select two-*

All entrées to include chef ’s selection of seasonal vegetable and starch.

PAN ROASTED CHICKEN BREASTroasted winter vegetables, pomegranate glaze

BRAISED FLAT IRON STEAKcreamy goat cheese-herb polenta, mushroom-red wine sauce

SAUTEED BRANZINO FILETwhipped olive oil Yukon potatoes, caper-lemon sauce

VEGETARIANbutternut squash ravioli, rosemary-sage browned butter, baby spinach, candied pepitas, shaved parmesan

*Guaranteed attendance � gure and entrée counts required 3 days prior. Additional selections will incur an added fee of $5 per person.

� ird Course - Dessert-please select one-

PEPPERMINT MOUSSE CAKEchocolate ganache

VANILLA CHEESECAKEcranberry compote, ginger caramel

DINNER BUFFET

-$55-Menu include dinner rolls with butter and co� ee & tea service. 25 guest minimum.

$100 surcharge will apply for groups of 15-24 people.

Soup & Salad-please select two salads, one soup-

ARUGULA SALADwalnuts, roasted apples, cranberries, bleu cheese, champagne mustard dressing

CAESAR SALADhouse crouton, parmesan

MESCLUN SALADfennel, orange, feta, almond, citrus dressing

ROASTED TOMATO-PEPPER SOUP

CREAMY TRUFFLED CAULIFLOWER

CREAMY MUSHROOM

ROASTED BUTTERNUT SQUASH & APPLE SOUP

Entrées

OVEN ROASTED TURKEY BREASTbutter pecan sweet potatoes, corn bread stu� ng, cranberry-walnut relish

PAN ROASTED SALMONhorseradish whipped potatoes, green beans, maple-mustard glaze

VEGETARIANbutternut squash ravioli, rosemary-sage browned butter, candied pepitas shaved parmesan

Dessert

SPECIALTY HOLIDAY DESSERTSincluding yule log, cookies, and miniature pastries

DINNER STATIONS

-$65-

Prices are per person and based on 2 hours of service. Menu includes co� ee & tea service. 40 guest minimum.

Cocktail Hour-please select four-

Dinner Stations

ARTISAN CHEESE PRESENTATIONDomestic & imported cheeses, fruit condiments, crackers, sliced baguettes

SLIDERS-please select two-

CARVING STATIONroasted turkey breast, cranberry-walnut relish, herb aioli, parkerhouse dinner rolls

(+carving chef fee of $125)

PHO STATIONHousemade � avorful broth with additons of beef, pork, or chicken served in small cups.

toppings include cilantro, lime wedges, diced jalapeños, bean sprouts, scallion, sriracha, hot sauce

Dessert

SPECIALTY HOLIDAY DESSERTSincluding yule log, cookies, miniature pastries

TURKEY MEATBALLtomato-basil, mozzarella

CHICKEN CUTLETcrispy fried chicken, mozzarella

BUFFALO CHICKEN bleu cheese, crispy fried chicken,

bu� alo sauce

MARYLAND CRAB CAKESremoulade

MINI CHICKEN CORDON BLEU BITE

MAPLE-GOAT CHEESE CROSTINIcharred brussels sprout, toasted pecan

BEEF MEATLOAF mashed potatoes, chipotle ketchup

FALAFELhummus, pickled red cabbage

CAPRESEmarinated tomatoes, mozzarella, pesto,

baby arugula

SALMON POKE SPOONS (GF)

PHILLY CHEESESTEAK SPRING ROLLS

spicy aioli

TOMATO BRUSCHETTA

BEEF MEATLOAF mashed potatoes, chipotle ketchup

FALAFELhummus, pickled red cabbage

CAPRESEmarinated tomatoes, mozzarella, pesto,

baby arugula

BAR OPTIONS

Gold Diamond

VODKAGINRUMTEQUILABOURBONWHISKYSCOTCH

Smirno� New AmsterdamMyer’s PlatinumSauza SilverJim BeamSeagram’s 7Cutty Sark

AbsolutTanquerayBacardi Superior1800 SilverJack DanielsCanadian ClubDewar’s White Label

WINE Canyon Road Wines Greystone Cellars Wines

BEER

Blue Moon, Bud Light, Heineken Lager, Miller Lite, Samuel Adams Boston Lager, Stella Artois

Blue Moon, Bud Light, Heineken Lager, Miller Lite, Samuel Adams Boston Lager, Stella Artois, Corona Extra, Yard’s Brawler, Yuengling Lager

BY HOUR BY HOUR

$20/person+$12 for each additional hour

$24/person+$14 for each additional hour

ON CONSUMPTION ON CONSUMPTION

Liquor Drinks: $11/ea.Wine by the Glass: $10/ea.Domestic Beer: $7/ea.Imported Beer: $8/ea.

Liquor Drinks: $12/ea.Wine by the Glass: $10/ea.Domestic Beer: $7/ea.Imported Beer: $8/ea.

$150 bartender bee for cash bars will be waived if bar generates a minimum of $300 in revenue. Cash bars require a cashier at $50/hour.