The Ellis School

24

description

Color and Food Dyes Presentation

Transcript of The Ellis School

WHY DO YOU EAT CERTAIN FOODS?

PLANTS ARE SMART.The natural system.

SO, HOW DOES THIS WORK?

Plant begins to grow.1.

Plant begins to grow.

Plant flowers and produces fruit.

1.

2.

Plant begins to grow.

Plant flowers and produces fruit.

Fruit ripens.

1.

2.

3.

Plant begins to grow.

Plant flowers and produces fruit.

Fruit ripens.

We eat the fruit.

1.

2.

3.

4.

Plant begins to grow.

Plant flowers and produces fruit.

Fruit ripens.

We eat the fruit.

Seeds are dispersed.

1.

2.

3.

4.

5.

NATAA URALRED PIGMENT

THIS IS A NATURAL PROCESS

FOOD COMPANIES ARE SMART.The processed system.

SO, HOW DOES THIS WORK?

Synthetic dye is made.1.

Synthetic dye is made.

Dye is put in processed food.

1.

2.

Synthetic dye is made.

Dye is put in processed food.

Processed food distributed.

1.

2.

3.

Synthetic dye is made.

Dye is put in processed food.

Processed food distributed.

We buy and eat the food.

1.

2.

3.

4.

Synthetic dye is made.

Dye is put in processed food.

Processed food distributed.

We buy and eat the food.

We go back for more.

1.

2.

3.

4.

5.

THIS IS A SYNTHETIC PROCESS

SYNTHETICRED DYE

SYNTHETICRED DYESHOULD WE KEEP DOING THIS?

WHAT TO AVOID: Synthetic Dyes

Blue 1

Blue 2

Green 3

Red 40

Red 3

Yellow 5

Yellow 6

Citrus Red 2

Orange B

NEGATIVE EFFECTS INCLUDE:

Behavior problems in children

Allergic reactions

Oncogenes

Birth Defects

Carcinogens

WHAT TO CONSUME: Natural Dyes

Annatto Extract

Beta-Carotene

Beet Powder

Caramel Color

Fruit Juice

Paprika

Saff ron

Turmeric

Vegetable Juice

VS.