The Bulletin Volume 106 September 21 to October 4, 2014

Taylor Community’s 2014 Music Series

Lakes Region Wind Quintet

Sunday, September 21 @ 3:00 p.m.

Free and open to the public, with no reservations required.

Important Resident Contract Information from Taylor’s Financial Controller

From Ed Soucy

It has been my pleasure to work with a number of resi-dents who converted from a Lifestyle Contract to Con-tinuing Care since we announced the benefits of a new conversion option available for a limited time. These residents are now assured access to higher level care within the Taylor Community, specifically nursing, should it ever become needed in the future. Further-more, they will continue to be cared for at Taylor for the rest of their lives regardless of ability to pay for their care. They have peace of mind knowing they will never have to move from Taylor due to changes in their health or finances.

It is very important that those of you with Lifestyle Agreements understand that you do not have access to these benefits under your current contract. It is also important to know that you may be able to convert to a continuing care contract, even if you didn’t select this contract type when you first moved to Taylor, provided you meet the current health and financial criteria. And, it is also good to know that there are possible income tax benefits to be gained by having a continuing care contract (one should consult a tax professional to un-derstand how and if this deduction applies to you).

I was surprised to learn of the two different contract types when I first came to Taylor. My years of experi-ence were with other CCRC’s where Continuing Care was the only option. That was the whole basis for mov-ing into the community knowing that you had access to the full continuum to not only meet your current situa-tion but also future needs as you age and circum-stances change.

Taylor residents who qualify have always had the op-tion to convert from a Lifestyle Contract to Continuing Care. However, standard practice has been that only the remaining refundable portion of their initial Lifestyle entrance fee was credited to the new Continuing Care contract. More recently, Taylor’s Board of Trustees voted to endorse new financial terms that are very ad-vantageous to residents who decide to convert. Now, for a limited time, qualified residents can convert to Continuing Care and apply the full amount of their origi-nal entrance fee toward the payment of the Continuing Care entrance fee. Depending on the contract and the date of origination, that can amount to savings of more than $100,000!

(Continued on Page 2)

Save the Date!

Taylor Community’s 6th Annual Fall Festival at Woodside

Friday, October 17 2:00 - 4:00 p.m.

You won’t want to miss this fun event!

Musician Bob King will provide the live music, and Ma-gician Philip Smith will perform roaming tricks and then a 30-minute magic show for all to enjoy.

We’ll once again have the ever-popular Pumpkin Penny Pitch along with a variety of other games to play.

And the event just wouldn’t be complete without a few fall culinary delights. . . Enjoy cider donuts, apple crisp, hot mulled cider, and more!

Please help make the 6th Annual Fall Festival a suc-cess by inviting guests to join us for this fun event. In addition to enjoying a fun afternoon, they’ll have the opportunity to see firsthand all Taylor Community has to offer. As residents, you have a unique opportunity to contribute to the growth of the community by referring friends who might be interested in one day moving to Taylor. Thank you in advance for not only making this a fun social event, but also a successful marketing op-portunity. Please RSVP to 366-1400.

See you there!

Bob King performs at

Taylor’s recent Home & Garden

event.

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WOODSIDE THEATER

Saturday Nights - 7:00 PM Saturday night movie titles

are posted in the following places: outside the Theater, in the elevators,

on the Information Board and on Touchtown

Sunday Matinees - 1:00 PM

Sept. 21 - No Matinee Today Sept. 28 - Mary Poppins

9/21 Barbie Koerner Ledges

9/21 Bev Martin Woodside

9/21 Olivia Phipps Meeting House

9/23 Terry Peters Woodside

9/23 Ken Blackey Ledgeview

9/24 Sonya Bomster Ledges

9/25 Linda Schweikert Back Bay

9/27 Barbara Harris Ledges

9/27 Vivian Brassard Ledgeview

9/27 Emily Johnson Ledgeview

10/2 Jeanne Boyd Woodside

10/3 Nancy Fischer Taylor Home

10/4 Janina Majcher Ledgeview

Please extend a warm “Taylor Welcome” to the following new residents:

Margarete Stafford 9/13 Woodside Peter & Alida Millham 9/15 Ledges

Stewart & Denny Stringfellow 9/15 Ledges

Welcome to the Community!

Women’s Luncheon, Tues., Oct. 7 @ 11:30 a.m.

The men are also invited!

Jerry Bourgeois, “Women in the Fire Service”

(Menu was printed in Bulletin Volume 105)

Please RSVP to Shirley Powers at 524-1364 by Oct 1.

Enjoy a good book!

September Additions to Woodside Library

Fiction:

One Summer, David Baldacci River, Cross My Heart, Breena Clarke The Invention of Wings, Sue Monk Kidd Blossom Street Brides, Debbie Macomber Whitney, My Love, Judith McNaught Pot of Gold, Judith Michael An Irish Country Christmas, Patrick Taylor

Biography:

Teed Off: My Life as a Player’s Wife on the PGA Tour, Sherrie Daly Marty on the Mountain: 38 Years on Mount Wash-ington, Martin Engstrom

What’s the Buzz All About?

On October 30, some of your neighbors and friends will be participating in the Lakes Region Scholarship Foundation’s 14th Annual Spelling Bee that will take place at the Laconia High School.

Mendon MacDonald, Doris Citron and Joan Allison have formed a team, but would like to have at least 2 more people to serve as alternates and would also like to have a cheering section to root for them. The team also needs a catchy name and a “dress-up” theme.

If you have any ideas or would like to serve as an alternate speller, please contact Sue Williams at 366-1226 by September 30. Please call Dial-A-Ride to sign up for the cheering section.

Contract Information (continued from Page 1)

Perhaps you thought about looking into this when you read about it in a previous Bulletin but for some reason chose not to explore it further. Even if you have only a casual interest in what this might mean to you, consid-ering converting your contract warrants a one-on-one discussion specific to your situation.

Limited Time: The opportunity to credit the full en-trance fee paid to the Continuing Care contract is only available for this calendar year and expires 12/31/2014. Call me, Ed Soucy, at ext. 1229 for more information and to schedule a time to get together to discuss your options and how much you could save by converting before December 31.

Page 3

Campus Happenings

Taylor Community 2014 Music Series Performance Lakes Region Wind Quintet

Sun., Sept. 21 @ 3:00 p.m., Woodside

Play Readers Group Mon., Sept. 22 @ 1:00 p.m. Woodside Wet Craft Room

87th Annual Meeting of Incorporators Mon., Sept. 22, Woodside

Registration & Hors d’oeuvres 5:00 p.m. Business Meeting 6:00 p.m.

IRA Coffee Hour Tues., Sept. 23 @ 10:00 a.m., Fireside Dining Room

Rehab Modalities Jason Kenny, OTR/L, Genesis

Join Jason to learn what types of treatment modalities they have to help their patients.

Learn what this equipment could do to help you! Wed., Sept. 24 at 4:30 p.m., Woodside

Line Dancing with Bonnie Deutch Sat., Sept. 27 @ 10:00 a.m., Woodside

$3 residents / $5 non-residents Please RSVP at 524-5600

Community Social & Buffet Sat., Sept. 27 @ Woodside

Social Hour 5:00 p.m., Buffet 6:00 p.m. Please RSVP to Barbara Miles @ 527-3730 by 9/24.

“Life After 70” with Mary Lou Fuller Mon., Sept. 29 @ 6:30 p.m., Woodside

Please RSVP at 524-5600

IRA Coffee Hour Tues., Sept. 30 @ 10:00 a.m., Fireside Dining Room

Men’s Breakfast Wed. Oct. 1 @ 8:00 a.m., Woodside

Speaker: Mayor Ed Engler “Status of Laconia Upgrades and Streets”

RSVP to John Larson @ 524-7131 by Sept. 29.

Save the date! Banter with Bob

Mon., Oct. 13 @ 2:00 p.m., Woodside

Fitness News Contributed by Chris Guthro, Fitness & Aquatics Coordinator

Take the Test and See How You Scored!

1. You should limit your intake of which of the follow-ing foods?

a. Beans, nuts, seeds b. Whole-grain breads and cereals c. Fat-free or low-fat dairy d. Refined grains

2. A good visual tool for approximating a 1-cup serv-ing when measuring cups are not available would be a ________.

a. Ping pong ball b. Baseball c. Light bulb d. Small fist

3. How many minutes of moderately intense physical activity should you strive to get each week?

a. 50-100 minutes b. 100-200 minutes c. 150-300 minutes d. 300-500 minutes

4. To burn an extra 300 calories, the average person would have to walk at a brisk pace for _______ minutes.

a. 20 b. 40 c. 60 d. 80

5. Which of the following is considered a saturated fat?

a. Olive oil b. Butter c. Avocado d. Nuts

6. The best way to build muscle is to make sure that you include strength or resistance training each day of the week.

a. True b. False

All Dressed Up!

A scarecrow adds a touch of end-of-summer whimsy to the resident gardens at Woodside.

Where did summer go?!

Photo courtesy of Mary Cave, Woodside resident.

Trip Postponement

Due to minimal sign-up for the October 1 Harvest Luncheon at Clark’s Trading Post, the trip has been postponed until next year.

Answer key:

1. Refined grains 2. Baseball 3. 150-300 minutes 4. 60 minutes 5. Butter 6. False

WOODSIDE CAFÉ The Woodside Café is open Monday through Friday from 11AM until 2PM. In addition to the featured entrées and side dishes, a Soup du Jour is available, along with Burgers, Paninis, Toasted Subs, Sandwiches to order, and Salad Bar. Saturday hours are 9AM until 1PM, with a standard menu and limited breakfast served. The Café is also open for dinner on Tuesdays and Thursdays from 5-7PM, with no reservations required.

Questions regarding food service or meals may be directed to Amanda Cobern at 366-1231. Thanks!

Mon., Sept. 22 Entrée: Braised Pork Shoulder with BBQ Sauce Sides: Roasted Sweet Potatoes, Broccoli

Tues., Sept. 23 Entrée: Chicken Stir Fry Sides: Stir Fry Vegetables, Rice

Tuesday Dinner

Sept. 23 Tastes of China

~China Moon Harvest~ Sweet Chili Glazed Salmon, Roasted Garlic Lo Mein and Stir-Fry Vegetables ($16) or Teriyaki Chicken, House Fried Rice and Sesame Napa Cabbage ($15).

Choice of Bok Choy Salad with Ginger Vinaigrette or Chicken Vegetable Egg Roll. Dessert: Chef’s Choice, SF and GF Ginger Pineapple Sauce over Vanilla Ice Cream.

Wed., Sept. 24 Entrée: Herbed Roast Beef with Gravy Sides: Baked Potato, Fresh Asparagus

Thurs., Sept. 25 Entrée: Fried Cod with Tartar Sauce Sides: Sweet Potato Fries, Coleslaw

Thursday Dinner

Sept. 25

Italian Meat Lasagna, Sautéed Zucchini and Garlic Bread ($15) or Cinnamon Cider Braised Pork, Mashed Potatoes and Steamed Carrots ($16).

Choice of Butternut Bisque or Fried Calamari. Dessert: Chef’s Choice, SF and GF Ginger Pineapple Sauce over Vanilla Ice Cream.

Fri., Sept. 26 Entrée: Spaghetti with Meat Sauce Sides: Italian Vegetable Medley, Garlic Breadstick

Menu for Week of September 22nd

Mon., Sept. 29 Entrée: Pork Milanese with Onion Gravy Sides: Herbed Red Potatoes, Steamed Carrots

Tues., Sept. 30 Entrée: Cheese or Pepperoni Pizza Side: Small Caesar Salad

Tuesday Dinner

Sept. 30

Grilled Tenderloin Beef Tips with Mushroom Gravy, Baked Potato and Garlic Sautéed Broccoli ($18) or Chicken Marsala over Rice Pilaf with Roasted Butternut Squash ($14).

Choice of Chicken Vegetable Soup or Garden Salad. Dessert: Chef’s Choice, SF and GF Apple Crisp.

Wed., Oct. 1 Entrée: Chicken Mushroom Marsala Sides: Rice Pilaf, Steamed Green Beans

Thurs., Oct. 2 Entrée: Vegetable Lasagna Sides: Italian Vegetable Medley, Garlic Breadstick

Thursday Dinner Oct. 2

Roasted Turkey Breast & Stuffing, Apple Orange Cranberry Relish, Mashed Sweet Potatoes and Steamed Green Beans ($15) or Baked Ritz Crumbed Cod, Baked Potato and Summer

Squash with Red Pepper ($14). Choice of Cream of Mushroom Soup or Beet & Goat Cheese Salad. Dessert: Chef’s Choice, SF and GF Apple Crisp.

Fri., Oct. 3 Entrée: Meatloaf with Pan Gravy Sides: Baked Potato, Baby Spinach

Menu for Week of September 29th

As always, transportation is available by calling Dial-A-Ride at 366-1234, 8:00 a.m. - 4:00 p.m., Mon. - Fri.

THE LAKE ROOM at LEDGEVIEW Join us! Breakfast is served from 7:30 - 9:00 a.m. daily, Lunch/Dinner from 12:00 noon - 1:00 p.m. daily, and Supper from 5:00 - 6:30 p.m., Monday, Wednesday, Friday, Saturday and Sunday (please join us at the Woodside Café Tuesday and Thursday nights).

Please RSVP at 366-1202. See you there!

The family of Paul and Jean Davis cordially invite you to attend an Open House 90th Birthday Celebration to celebrate their 90th birthdays with snacks and cake on Wed., Sept. 24 from 2:00 - 4:00 p.m.

in the Fireside Dining Room at Woodside.