The Bull is situated in the heart of the ‘Barton in the Clay’

village, which lies at the foot of the northern slope of

the Barton Hills. Built in 1694, the building is over 300

years old, however, the village itself can be found in the

Domesday Survey of 1086.

The Bull Pub is prominently positioned in the centre of this

popular Bedfordshire village, which is perfectly located in

the rolling countryside, the gateway to Barton Hills national

nature reserve, and the beautiful Sharpenhoe Clappers.

The Bull, a stunning period property, has been brought back to life and up

to date without losing its heritage. Three local businessmen and friends took

ownership in February 2018.

The bustling bar, full of wooden beams and real English character, provides

a haven to unwind, entertain and do business. Proud to be at the centre of

the Barton-le-Clay village community, The Bull provides a warm, welcoming

environment for all of the family to enjoy.

We only use local producers and suppliers for our menu ingredients; to ensure

that all the food we serve is fresh and flavoursome. In addition we pride ourselves

in being a local business that supports the local economy: Our succulent meat

is supplied by Deacons, a local family butcher, our fresh fruit and vegetables

comes from Nigel Mann, another local source, and our high quality artisan

cheeses come from the perfectly named ‘Wobbly Bottom Farm’.

We provide the perfect opportunity to kick back and relax. You’re always

welcome to pop in for a coffee, a quick drink, a bar snack or an evening meal.

For those special occasions and celebrations we have our stunning function

room available. To fully enjoy the atmosphere you can stay overnight in our

well-appointed, comfortable bedrooms.

Just off the A6, The Bull is 12 minutes away from both junction 11A and 12 of

the M1, 15 minutes north from the centre of Luton, 20 minutes from London

Luton Airport and 30 minutes south of Bedford.

Soup of the day Served with crusty bread

(GF) (VF)

Breaded mushrooms Served with garlic mayonnaise

(VF)

Scampi basket Served with salad and

tartare sauce

Tempura chicken bites

Served with cucumber and carrot ribbons (GF)

Ham, eggs and chips (GF)

Sausages and mash

With a red onion gravy (GF)

Penne arrabbiata

Add chicken £2.00

Fish and chips

Salmon fish cake

Served with green vegetables (GF)

SET LUNCH MENU

STARTERS

MAINS

Served Monday - Saturday 12pm - 3pm

2 COURSES FOR £9.953 COURSES FOR £12.95

DESSERTS

Cheese cake

Apple crumble

Sticky toffee pudding

Selection of ice creams (2 Scoops)

SIDE ORDERS £2.50

Seasonal vegetables

Onion rings

Hand cut chips

Garlic bread

Trio of beetroot salad

Served with butternut squash, kale and goats cheese

Mediterranean vegetable salad Served with grilled halloumi

Rainbow carrots and hispi cabbage salad

Served with couscous and pumpkin seeds

SALADS£9.95

(Add chicken or tuna £2.00)

LIGHT BITES

DOOR STEP SANDWICHES | WRAPS

£7.95All served with chips and salad

JACKET POTATOES

£7.95All served with salad

Cheese and pickle

Prawn and crayfish

Chicken and bacon

Tuna and red onion With lemon mayonnaise

Fish finger and mushy peas

Sausage and red onion jam

Prawn and crayfish

Chilli con carne

Tuna and lemon mayonnaise Cheese and beans

Chicken and bacon

(GF) = Gluten Free | (VF) = Vegan Friendly | (NA) = Nut Allergy | (V) = Vegetarian

Seasonal vegetables

Garlic bread

Onion rings Hand cut chips

Red slaw

SIDES£2.50

Salmon fillet Pan fried salmon fillet with

a warm potato salad of pomegranate,celery, spinach and peanut butter

(NA) £14.95

BBQ pulled pork burger Served with hand cut chips and red slaw

£11.95

Rabbit tagliatelle Cooked in cider cream and flaked with wild mushrooms, spinach and topped

with truffle oil£14.50

MAIN MENU

Thai green curry vegetable, salmon or chicken

Served with fragrant coconut rice and naan bread

£14.95

Roasted butternut squash risotto

Stilton bon bons, rocket and pumpkin seeds

(VF) £10.95

8oz Fillet steak Served with hand cut chips, tomato, mushroom,

onion rings and watercress and accompanied by a choice of sauce (peppercorn, blue cheese or dianne)

£18.95

10oz Ribeye steak Served with hand cut chips, tomato, mushroom,

onion rings and watercress and accompanied by a choice of sauce (peppercorn, blue cheese or dianne)

£19.95

STEAKS

All accompanied by a choice of peppercorn, blue cheese, béarnaise sauceserved with hand cut chips, tomato, mushroom, onion rings and watercress

Prawn and crayfish cocktail Baby gem lettuce, brown bread and

bloody Mary sauce £6.95

Soup of the day Served with focaccia bread

(V) £4.50

Baked portobello mushroom Herb crust and goats cheese

and finished with balsamic and mushroom reduction

(V) £5.95

Chicken and pork terrine Served with toasted brioche and

pink lady apple chutney £5.95

STARTERS

Trio of beetroot salad

Served with butternut squash, kale and goats cheese

Mediterranean vegetable salad Served with grilled halloumi

Rainbow carrots and hispi cabbage salad

Served with couscous and pumpkin seeds

SALADS£9.95

(add chicken or tuna £2.00)

(GF) = Gluten Free | (VF) = Vegan Friendly | (NA) = Nut Allergy | (V) = Vegetarian

Baked apple and berry crumble

Served with custard or ice cream

£5.95

Chocolate eton mess

£5.50

Prosecco jelly Served with blueberries

and raspberries £6.25

Four cheese (sourced from

Wobbly Bottom Farm) Served with water biscuits, celery, chutney and grapes

£7.95

Cappuccino

£2.50Latte

£2.50Espresso

£1.90Double espresso

£2.50Americano

£2.25Liqueur coffee

£4.95

Hot Chocolate

£2.50Mocha

£2.50

English breakfast Earl grey Green Mint

Baileys

£4.00

Tia Maria£2.80

Jameson£2.80

Port£2.80

Sherry£2.60

DESSERTS

COFFEE

TEA £1.95

AFTER DINNER DRINKS

Cintila Rosé Península de Setúbal, Portugal | 12.5%

A light, fruity rosé with enticing aromas of fresh strawberries and cream.

125ml £2.95 | 175ml £4.10 | 250ml £5.90 | £16.50 Bottle

Zin Heaven, Zinfandel Blush Puglia, Italy | 12%

A smooth palate of delicate vanillaand berry flavours.

125ml £3.70 | 175ml £5.15 | 250ml £7.30 | £20.50 Bottle

ROSÉ WINES

RED WINES

Novità, Pinot Grigio Blush Veneto, Italy | 12%

Aromas of ripe cherries and strawberries. 125ml £3.60 | 175ml £5.00 | 250ml £7.15 | £19.95 - Bottle

125ml 175ml 250ml Bottle

Pegões £2.95 £4.10 £5.90 £16.50 Santo Isidro

Península de Setúbal, Portugal | 12.5% Soft on the palate with vibrant notes of fresh, juicy red fruits.

Hazy View £3.25 £4.55 £6.50 £18.50 Pinotage Western Cape, South Africa | 14% Medium bodied with ripe, brambly fruit through to a lively finish.

Boundary Line £3.45 £4.85 £6.90 £19.50 Shiraz

Australia | 14% On the palate, soft berry fruit with hints of aromatic spices.

Mesta £3.60 £5.00 £7.15 £19.95 Tempranillo (Organic)

Central Castile, Spain | 14% Expressive and well-defined aromas of red berries, rosemary, and a touch of liquorice.

Vellas, Merlot £3.55 £5.00 £7.10 £20.00 Valle Central, Chile | 13% Notes of coffee and toffee on the nose, alongside the more usual red plum flavours.

Colomba Bianca £21.00 Gazzera, Nero d’Avola Syrah Sicily, Italy | 14% Intense blackberry and violet aromas, lead to a juicy, fruity palate.

Viña Edmara £22.00 Pinot Noir Valle Central, Chile | 14% Full-bodied and rich, with a soft and velvety texture. Smooth tannins and an elegant aftertaste.

125ml 175ml 250ml Bottle

Doña Paula £4.10 £5.80 £8.30 £23.50 Paula Malbec Mendoza, Argentina | 13.5% An accessible and rounded Malbec with notes of red cherry through to a spicy finish.

San Marzano £24.00 Primitivo, Il Pumo Apulia, Italy | 13.5% An intense aroma of plum, cherry and spice.

Hugonell £25.50 Crianza, Rioja Rioja, Spain | 13.5% Subtle vanilla and spice notes while preserving most of its youthful fruit.

Domaine des Cigalounes £31.50 Lirac Rhône, France | 14.5% Full flavoured with a smooth texture, silky tannins and a long, satisfying finish.

Château Fleur de Lisse £45.00 Saint-Émilion

Bordeaux, France | 13% Blackberry jam, plums and ripe red fruits dominate the palate, layered with notes of cedar and liquorice.

San Silvestro £60.00 Patres, Barolo Piedmont, Italy | 14% A stylish Barolo, with aromas of dried fruit, roses and tar. Expressive aromatics with lots of minerality.

Recommended with: - Pork | - Chicken | - Vegatables | - Fish / Shellfish | - Beef

Favola, Prosecco Extra DryVeneto, Italy | 11%

A fresh, fragrant and fruity Prosecco with aromas of pear and apple.

125ml £4.20 | £21.00 - Bottle

Favola Brut, Rosé Spumante Veneto, Italy | 12%

A deliciously fresh and fruity sparkling rosé with red berried fruits.

£23.00 - Bottle

Bernard Remy, Brut Carte BlancheChampagne, France | 12%

Refreshing notes of lime and lemon combine with floral nuances.

£40.00 - Bottle

Veuve Clicquot, Brut Yellow LabelChampagne, France | 12%

Displays raisins, vanilla and brioche together with toasty aromas.

£80.00 - Bottle

125ml 175ml 250ml Bottle

Pegões £2.95 £4.10 £5.85 £16.50 Santo Isidro

Península de Setúbal, Portugal | 12% The crisp, clean palate is enhanced by spicy flavours and a clean, zesty finish.

Hazy View £3.25 £4.55 £6.50 £18.50 Chenin Blanc Western Cape, South Africa | 12.5% Tangy green apples and is beautifully balanced with a crisp acidity.

Novità, £3.60 £5.00 £7.15 £19.95 Pinot Grigio

Veneto, Italy | 12% Fresh, crisp and clean Pinot Grigio with vibrant pear and apple flavours.

Mesta £3.60 £5.00 £7.15 £19.95 Verdejo (Organic) Central Castile, Spain | 12% A crisp, aromatic wine, showing great purity of aromas with fresh notes of grass.

Tierra Antica £3.55 £4.95 £7.10 £20.50 Chardonnay Valle Central, Chile | 13% This full bodied yet elegant wine has some luscious tropical fruit.

Viña Edmara, Viognier £21.95 Valle Central, Chile | 13.5% A gorgeous combination of apricots, pineapple, peaches.

Colomba Bianca, Vitese, Grillo £22.95 Sicily, Italy | 13% Ripe melon and green apple flavours, a well-structured palate.

125ml 175ml 250ml Bottle

Bodegas Ondarre £24.00 Rioja, Tempranillo Blanco Rioja, Spain | 12% Great aromatic complexity on the nose with hints of white flowers and spicy notes.

Tournée du Sud £25.50 Picpoul de Pinet Languedoc-Roussillon, France | 12.5% Great concentration on the palate, zingy acidity and unusual depth.

Faultline £4.70 £6.50 £9.25 £26.00 Sauvignon Blanc

Marlborough, New Zealand | 12.5% Typical notes of passion fruit and mango with a fresh and herbaceous.

Pazo do Mar £31.00 Coral do Mar, Albariño Galicia, Spain | 13% Fresh flavours of citrus and white flowers with a rich mouthfeel.

Château Lestrille Capmartin £36.00 Bordeaux Blanc

Bordeaux, France | 13.5% Beautiful rich and creamy wine showing green apple and spice.

Domaine Grand Roche £45.00 Chablis

Burgundy, France | 12.5% Crisp on the palate, with vivacious fruit backed by a balancing acidity and a dry, mouthwatering finish.

SPARKLING & FIZZ

WHITE WINES

Recommended with: - Pork | - Chicken | - Vegatables | - Fish / Shellfish

77 Bedford Rd Barton-le-Clay Bedford MK45 4LL

Call us to book 01582 882888

@TheBullBarton @TheBullBarton @TheBullBarton