White Wine, Rosé & Champagne

210 MADO ROSÉ 2016 Côtes de Provence,(France)

I drink, dare I say, gallons of this every year at my friend’s house at L'Escalet in Provence, always with

lots of ice, as does everyone else, it’s the perfect lunchtime drink because the ice mitigates the

alcohol and doesn’t seem to spoil the robust sun drenched flavour of great rose. (Yes ice on request!).

£40.95

134 CASAL DE ARMÁN 2016 DO Ribeiro, Galicia, (Spain)

This was one of those little discoveries you have on holiday. Enjoyed over a long lunch of Galician

octopus in Palma with the whole family, I just had to find it and put it on the wine list. – Charlie Stein,

wine buyer.

£46.00

150 PRIVATE RESERVE KOSHU 2016 Grace Winery, Yamanashi Province (Japan) 125ML GLS

Sublimely crisp and mineral in style with an almost Chablis type saltiness on the finish. Fresh and

elegant, great with our Sashimi.

£8.00

£40.00

159 VACQUEYRAS BLANC LES PRÉMICES 2015 Domaine Roucas Toumba, Rhône Valley (France) £52.00

Fascinating blend of Rhône varieties – marsanne, roussanne, viognier, clairette, vermentino,

grenache gris & picpoul. The wine is full of white fruits including pears with an aromatic richness

and a touch of honey.

162 THE LANE RG SINGLE VINEYARD CHARDONNAY 2010 Adelaide Hills (Australia)

Classy cool climate chardonnay, creamy & elegant.

£75.95

115 GOSSET Grande Réserve Champagne (France)

The jewel like bottle itself should be enough to tempt you; in fact it has the most deliciously creamy

palate with a really elegant finish.

£95.00

56 CHABLIS GRAND CRU Blanchots 2012 Réserve de L'Obédience Laroche (France)

Laroche gave me a bottle of this for winning a Chef prize last year. It is brilliant.

£180.00

Red Wine

259 PETALOS 2015 Bierzo, Descendientes de J.Palacios (Spain)

This 100% mencia would be my Spanish Beaujolais & memories for me of a bottle or two with Cocido in

Galicia, but being a lighter red it goes exceptionally well with dishes like the Autumnal Sea Bass,

maybe a tad spicier than Beaujolais.

£46.00

329 RIDGE 2014 LYTTON SPRINGS ZINFANDEL Santa Cruz California (USA)

Great zinfandel is as rich & deep coloured as only California could produce – & doesn’t get much

better than this.

£75.00

309 MOSS WOOD CABERNET SAUVIGNON 2003 Margaret River (Australia)

This is one of my favourite cabernet sauvignons from anywhere. I first went there in 1998 and to me it's

a wine as special as Grange but not so hyped and therefore not so horrendously expensive.

£120.00

340 BODEGA COLOMÉ ALTURA MAXIMA MALBEC 2014 Salta, (Argentina)

Located in Northern Argentina this wine is produced from the highest vineyard in the world at 10,200ft,

Powerfully aromatic and intense, the wine is beautifully textured and full of dark fruits, cherries,

blackberries and spices – only 20 barrels made.

£150.00

280 SPERSS 2009 Langhe, Piemonte, Gaja (Italy)

Sperss – With my three sons I was lucky enough to attend a tasting of the 2005 Barolo in the presence

of the great man himself, Angelo Gaja 92% nebbiolo & 8% barbera, it’s one of those wines which

everyone will utter phrases like "now this is very serious stuff indeed" Robert Parker described 2006 "The

wine seems to hover on the palate with an ethereal expression of dark fruit, smoke, liquorice &

menthol, all of which are backed up with substantial heft & sheer muscle".

£275.00

Champagne & Sparkling Wine Bottle Per Glass

125ml

98 PROSECCO SUPERIORE CONEGLIANO VALDOBBIADENE DOCG Ora (Italy) £37.00 £7.40

As we all know now there are Proseccos and there are Proseccos and this is a particularly special

DOCG one, memories for me of Venice to Istanbul.

97 PETER LEHMANN BLACK QUEEN SPARKLING SHIRAZ 2011 (Australia)

I can’t believe that the big trend for 2017 is going to be sparkling red, Australian’s such as the

Lehman family have been making this for generations and I’ve been rather frustratingly pointing out

how wonderful it is..

£42.00

102 CAMEL VALLEY SPARKLING BRUT 2013 Camel Valley Vineyard Cornwall

This wine from Camel Valley is a delight. Winner of the UK Vineyards Presidents Trophy, for the most

outstanding wine of 1999.

£52.00

99 BEAUMONT des CRAYÈRES Cuvée de Réserve

I remember when the family that make this beautiful Champagne came to St Petroc’s for lunch

about 25 years ago, they looked like a family of farmers from Épernay which indeed they were

sometimes we forget this how wine is made.

£53.00 £10.60

103 CAMEL VALLEY SPARKLING PINOT NOIR BRUT ROSÉ 2015 Camel Valley Vineyard Cornwall £58.00 £11.60

101 RICK STEIN CHAMPAGNE Blanc de Blancs

Delicious fish wine made from 100% chardonnay.

£60.00

104 LOUIS ROEDERER Brut Premier

Probably the best non vintage at present.

£68.00

105 NYETIMBER Cuvée Brut West Chiltington, Sussex

Unquestionably the finest vinous product ever to have come from the UK. Grown on soil similar to that

in Champagne - sensational. Try it.

£72.00

107 VEUVE CLIQUOT YELLOW LABEL BRUT

Notwithstanding this is a first-class champagne, you either love the colour or hate it. I adore it, they

even make an orange cycle in the firm’s colours.

£80.00

106 BOLLINGER Special Cuvée

Have you noticed how they’ve changed the Bollinger bottle to look like Dom Perignon? It’s very dry,

biscuity and muscular.

£82.00 £14.90

116 BILLECART-SALMON ROSÉ £94.00

115 GOSSET Grande Réserve Champagne

The jewel like bottle itself should be enough to tempt you; in fact it has the most deliciously creamy

palate with a really elegant finish.

£96.00

108 BOLLINGER ROSÉ £100.00

118 DOM PÉRIGNON 2006 £210.00

119 KRUG GRANDE CUVÉE £235.00

Lustau Sherries

Bottle Per Glass

70ml

530 PUERTO FINO SOLERA RESERVA (75cl)

Fino sherry & Iberico ham are a perfect partner. One of those taste combinations where one seems to

endlessly compliment the other.

£35.85 £4.35

531 MANZANILLA PAPIRUSA SOLERA RESERVA (37.5cl)

A chilled bottle of this light sherry with its dry, salty tang would be a fine accompaniment to some

grilled fish.

£19.25 £5.50

532 PEDRO XIMÉNEZ SAN EMILIO SOLERA RESERVA (75cl) £40.50 £5.60

533 ALMACENISTA AMONTILLADO DEL PUERTO (50cl) £40.00 £7.00

534 ALMACENISTA PALO CORTADO (Vides) (50cl)

Palo Cortado is the most appreciated sherry style & rarest, it is intense, dry & very concentrated, great

with matured cheeses.

£35.00 £7.00

535 ALMACENISTA OLOROSO PATA DE GALLINA (50cL) £38.00 £7.00

536 EAST INDIA SOLERA (75cl) £45.00 £6.00

The Seafood Restaurant Selection

Champagne & Sparkling Wine

Per Glass

125ml

98 PROSECCO SUPERIORE CONEGLIANO VALDOBBIADENE DOCG Ora (Italy)

As we all know now there are Proseccos and there are Proseccos and this is a particularly special

DOCG one, memories for me of Venice to Istanbul.

£37.00 £7.40

99 BEAUMONT des CRAYÈRES Cuvée de Réserve (France)

I remember when the family that make this beautiful Champagne came to St Petroc’s for lunch about

25 years ago, they looked like a family of farmers from Épernay which indeed they were sometimes we

forget this how wine is made.

£53.00 £10.60

103 CAMEL VALLEY SPARKLING PINOT NOIR BRUT ROSÉ 2015 Camel Valley Vineyard, Cornwall (UK) £58.00 £11.60

White

175ml

Per Glass

1 SAUVIGNON TOURAINE DOMAINE DU FRAISSE 2016 (France)

A really great example of herbaceous, fruity, zesty Touraine sauvignon, unusually leafy and

concentrated with lots of character.

£25.00 £6.20

2 RICK STEIN'S SPANISH WHITE 2016 Castilla y León (Spain)

After several seafood delights whilst filming in Galicia & drinking a number of Castilla y León from white

china cups I had to find a really good one for us. I asked Charlie to find something made from the

verdejo grape, it's a wine to celebrate my Spanish book & TV series.

£26.00 £6.50

4 PINOT GRIGIO VILLA FIORE 2016 Venezia Giulia (Italy)

Many pinot grigios that you come across these days are weak & dull with none of the smell & flavour of

the grape. This shows exactly how pinot grigio should taste, soft but with crisp acidity & a faintly spicy

element which marks the fruit of this wine.

£27.00 £6.80

6 GEWURZTRAMINER RESERVA 2016 Aves del sur (Chile)

This delightful gewurztraminer from Chile has aromas of rose petals and Lychees, typical of the grape.

Ideal partner to some of our spicier dishes.

£28.00 £7.00

5 CHATEAU BAUDUC SAUVIGNON BLANC 2016 (France)

A British couple, Gavin & Angela Quinney are making this exceptionally zingy sauvignon blanc wine

from Bordeaux. As they say so much Bordeaux white is bland & flat, this is a different matter all

together & is one of our special selections.

£29.00 £7.30

3 XANADU EXMOOR DRIVE CHARDONNAY 2016 Margaret River (Australia) £30.00 £7.50

I first heard about Xanadu in Margaret River when one of our chefs went over to run their restaurant

and was raving about the wines. This is their Exmoor drive chardonnay which is fresh and creamy with

not too much oak.

8 MUSCADET LA GRAND RÉSERVE 2016 Sévre et Maine Sur Lie, Gadais Pere et Fils (France)

Great to have a proper Muscadet on the list again – this is a Sur Lie, it reminds me of the early days of

the Seafood and trips to Britany and plats of Fruits de Mer.

£30.00 £7.50

192 MONTES SPRING HARVEST SAUVIGNON BLANC 2017 Leyda Valley, (Chile)

Aromas of cut grass and green peppers – clean and crisp.

£30.00 £7.50

7 CAZAS NOVAS 2015 Vinho Verde (Portugal)

Vinho Verde’s are getting better and better – made using the local grape varieties avesso and

loureiro, very fresh apple and citrus aromas – delicate clean and crisp.

£33.00 £8.20

10 VIOGNIER LE CHOIX DE VOLTAIRE 2015 Foncalieu, Pays d’Oc (France)

This peach scented Viognier is perfectly pitched, soft-ripe & delicious.

£35.00 £8.70

12 SNAPPER ROCK MARLBOROUGH SAUVIGNON BLANC 2017 (New Zealand)

I find many New Zealand sauvignons to be almost oppressively fruit laden. Snapper rock though is

much more subtle & at a recent tasting we liked it best because of its good balance of leafy flavour

with a pleasing round finish.

£36.00 £9.00

9 GROS MANSENG-SAUVIGNON VIN DE PAYS DES CÔTES DE GASCOGNE 2016 Alain Brumont (France)

This blend of gros manseng & sauvignon blanc is ideal summer drinking, the sauvignon gives it a leafy,

citrus nose backed by the gros manseng which adds a touch of melon & honey on the finish. We’ve

been listing Alain Brumont’s wines for years, Madiran, Chateau Montus & the lovely sweet wine

Pacherenc, he’s one of the best in the South West.

£37.00 £9.20

13 RICK STEIN’S WHITE BURGUNDY 2015 Julien Collovray (France)

We blend this wine ourselves and this year we were looking for elegance, roundness and a bit of flesh

to match a variety of our classic dishes. We absolutely love it and hope you will too.

£42.00 £10.50

28 SYLVANER RÉSERVE 2010 Rolly Gassmann, Alsace (France)

This was first introduced to us by the late and much lamented Bill Baker and it’s very nice that my son

Charlie has rediscovered it on a recent trip to Colmar.

£44.00 £11.00

The Seafood Restaurant Selection c/o

Rosé Per Glass

175ml

14 CHATEAU BAUDUC ROSÉ 2016 (France)

"We made this lighter style of Rosé using merlot & cabernet franc grapes – with minimum skin contact –

it is crisp, dry & fruity – a sort of St. Tropez meets Bordeaux" says Gavin Quinney of Chateau Bauduc.

£29.00 £7.30

Red

Per Glass

175ml

15 RICK STEIN'S SPANISH RED 2016 Campo de Borja (Spain)

Rick and his son Charlie worked together to select this wine to match with flavours he encountered on

his journey through Spain. A delicious, juicy and ripe Spanish red made from garnacha.

£26.00 £6.50

16 BELLAFIORE 2016 Rosso Delle Venezie (Italy)

Made in similar way to Valpolicella Ripasso where they dry the grapes before fermenting, resulting in a

really velvet rich red with lots of ripe cherry fruit – very soft and moreish

£32.00 £8.00

18 CHATEAU MALEDAN SUPÉRIEUR 2012 Bordeaux (France)

This reminds me of an atmospheric bistro called La Tupina in Bordeaux; just exactly the right wine to go

with a steak or a plate of cheese.

£33.00 £8.20

17 CABRIZ 2014 Dão (Portugal)

We really like this red wine from Cabriz, made from touriga-nacional, tinta-roriz & alfrocherio, it has gorgeously juicy fruit & is very gluggable.

£34.00 £8.50

21 CÔTES DU RHÔNE 2015 Domaine Lafond (France)

Thick, dark and full of mature fruit, as the late great Bill Baker our wine advisor for 30 years, might have

said “Proper Côtes du Rhône”.

£36.00 £9.00

20 MCHENRY/HOHNEN ROCKY ROAD SHIRAZ 2013 Margaret River (Australia)

A seductive bouquet of fresh blueberries with a velvety structure & a fragrant white pepper finish.

£37.00 £9.20

22 JAMES BYRANT HILL PINOT NOIR 2015 Central Coast, California (USA) £38.00 £9.50

How is it that Californian pinot is just so pleasurable can I use the words opulent, easy & rounded.

BIN END

512 ROSSJ-BASS CHARDONNAY 2011 Langhe, Gaja (Piemonte, Italy) 37.5CL £42.00

We also offer all our wines that we serve by the glass in a measure of 125ml, 250ml & 500ml Carafe, please

ask your waiter for details.

White Wines

France

Alsace & Jura Per Glass

175mlml

24 RIESLING VIEILLES VIGNES 2013 Turckheim £40.00

27 GEWURZTRAMINER VIEILLES VIGNES 2014 Turckheim £43.00

28 SYLVANER RÉSERVE 2010 Rolly Gassmann

This was first introduced to us by the late and much lamented Bill Baker and it’s very nice that my son

Charlie has rediscovered it on a recent trip to Colmar.

£44.00 £11.00

25 PINOT BLANC 2013 Rolly Gassmann £49.00

193 LA PIERRE SAVAGNIN 2014 Les Granges Paquenesses, Côtes Du Jura

This lovely white is made from savagnin which is native to the Jura region. As with many wines from the

Jura it’s made with a slight oxidative edge which gives it a beautiful, nutty, savoury, quality. Memories

for me of a trip long ago, I had discovered an old country under the alps of limestone houses smelling

of woodsmoke and rich gamy stews.

£52.50

Burgundy Per Glass

175mlml

11 BOURGOGNE CHARDONNAY 2015 Jean-Marc Brocard

This Burgundy is midway in style between a Chablis & a Côte de Beaune, very stylish chardonnay. £34.00 £8.50

40 CHABLIS 2015 Jean-Marc Brocard

This is one of the liveliest, freshest wines I've tasted for a long time.

£40.00

13 RICK STEIN’S WHITE BURGUNDY 2015 Julien Collovray

We blend this wine ourselves and this year we were looking for elegance, roundness and a bit of flesh

to match a variety of our classic dishes. We absolutely love it and hope you will too.

£42.00 £10.50

42 RULLY 2015 David Moret £52.00

43 POUILLY-FUISSÉ Les Crays 2015 Tessieux, Rouve, Terrier £60.00

46 CHABLIS 1er Cru Forêts 2014 Louis Michel £67.00

51 MEURSAULT “En L’ Ormeau” 2014 Yves Boyer-Martenot £81.00

53 PULIGNY-MONTRACHET 2013 David Moret £82.00

50 MEURSAULT LES CLOUSOTS 2012 Patrick Javiller £90.00

52 CHASSAGNE-MONTRACHET 1er Cru Les Champgains 2013 Domaine Niellon £95.00

54 MEURSAULT 1er Cru Genevriéres 2014 Domaine Michelot £110.00

55 PULIGNY-MONTRACHET 1er Cru Les Perrieres 2014 Sauzet £165.00

56 CHABLIS GRAND CRU Blanchots 2012 Réserve de L'Obédience Laroche

Laroche gave me a bottle of this for winning a Chef prize last year. It is brilliant.

£180.00

58 CHEVALIER-MONTRACHET 2003 Chateau De Puligny Montrachet £250.00

France c/o

Bordeaux & Languedoc You really should consider a bottle of dry white Bordeaux instead of Burgundy.

They are all so good & yet so rarely bought.

Per Glass

175ml

5 CHATEAU BAUDUC SAUVIGNON BLANC 2016

A British couple, Gavin & Angela Quinney are making this exceptionally zingy sauvignon blanc

wine from Bordeaux. As they say so much Bordeaux white is bland & flat, this is a different matter

all together & is one of our special selections.

£29.00 £7.30

89 PICPOUL DE PINET 2016 Préambule, Languedoc

Since I first discovered Picpoul deep in the Cammargue on my T.V barging trip, I’ve been a fan of

this fresh tasting fish wine from the Languedoc.

£30.00

201 MAS LA CHEVALIERE PEYROLI CHARDONNAY 2014 Laroche, Languedoc

Peyroli vineyard sits at 500m resulting in warm sunny days and cool nights – an elegant well

balanced chardonnay with a long savoury finish.

£43.00

92 CLOS FLORIDENE 2014 Graves, Denis & Florence Dubourdieu

Denis Dubourdieu is a highly acclaimed wine maker & consultant to both Château d’Yquem &

Château Cheval Blanc – this is one of his top performing wines.

£56.00

Loire Per Glass

175ml

8 MUSCADET LA GRAND RÉSERVE 2016 Sévre et Maine Sur Lie, Gadais Pere et Fils

Great to have a proper Muscadet on the list again – this is a Sur Lie, it reminds me of the early days of

the Seafood and trips to Britany and plats of Fruits de Mer.

£30.00 £7.50

81 VOUVRAY SEC 2016 Domaine Boutet Saulnier

Dry Vouvray like this or Savennieres, are really good with dishes like Turbot and Hollandaise sauce.

£40.00

79 POUILLY-FUME LES CHAILLOUX 2016 Domaine Chatelain

Who would have thought that the sauvignon blanc grape could taste so different in one part of the

Loire to another. The word Fume suggests the smoky taste of flints being struck together and I swear at

times you can taste it in this excellent wine.

£46.00

80 SANCERRE LA MERCY-DIEU 2016 Domaine Bailly-Reverdy £50.00

Austria

190 GRÜNER VELTLINER VON DEN TERRASSEN 2015 Josef Ehmoser

Grüner veltliner is the native grape of Austria & at it’s best in the Wachau area – this is a rich &

concentrated wine – quite delicious.

£47.00

Italy

Per Glass

175ml

4 PINOT GRIGIO VILLA FIORE 2016 Venezia Giulia

Many pinot grigios that you come across these days are weak & dull with none of the smell & flavour of

the grape. This shows exactly how pinot grigio should taste, soft but with crisp acidity & a faintly spicy

element which marks the fruit of this wine.

£27.00 £6.80

120 SOAVE CLASSICO SUPERIORE 2016 Pieropan

Suppose you wanted to know why many Italian white go so well with fish but in a different way to how

French whites work, I’d suggest the Pieropan Soave would be it. I embarrass myself by usually ordering

it if I see it on the wine list.

£40.00

124 BIANCA DI EVRO INSOLIA 2015 Rallo, Sicily

The thing about good dry Italian whites is that they don’t have a unique taste like a sauvignon, riesling

or gerwurztraminer they just hit the spot perfectly with seafood. A native grape from Sicilly crisp, dry

and full of character.

£41.95

121 GAVI DI GAVI 2016 Masseria dei Carmelitani, Piedmont

Gavi Di Gavi has enough eclectic interest whilst being well recognised as one of Italy’s leading white

grape varieties. Our Gavi has lots of floral aromas, good, ripe citrus fruit character and decent weight.

£45.00

122 PLANETA CHARDONNAY 2016 Sicily

Sicilian chardonnay, with almost a touch of exotic fruit, sensational with Roast Turbot & Hollandaise

sauce.

£53.00

Spain & Portugal

Per Glass

175ml

2 RICK STEIN'S SPANISH WHITE 2016 Castilla y León (Spain)

After several seafood delights whilst filming in Galicia & drinking a number of Castilla y León from white

china cups I had to find a really good one for us. I asked Charlie to find something made from the

verdejo grape, it's a wine to celebrate my Spanish book & TV series.

£26.00 £6.50

130 ANIMA DE RAIMAT BLANCO 2016 Costers del Segre

Wonderful Spanish white made by the famous Bodegas Raimat. They use chardonnay,

xarello and albariño to produce this fruity, classy and very tasty white.

£28.00

7 CAZAS NOVAS 2015 Vinho Verde (Portugal)

Vinho Verde’s are getting better and better – made using the local grape varieties avesso and

loureiro, very fresh apple and citrus aromas – delicate clean and crisp.

£33.00 £8.20

132 TXOMIN ETXANIZ 2015 Txakoli, Basque Country

Slightly reminiscent of albarino, Fresh and thirst quenching with a tiny fizz.

£43.00

131 NORA ALBARINO 2016 Rias Baixas, Galicia

Fascinating white wine made from the green & fragrant albarino grape. We think this is one of the best

we have tasted- delicious.

£44.00

134 CASAL DE ARMÁN 2016 DO Ribeiro, Galicia.

This was one of those little discoveries you have on holiday. Enjoyed over a long lunch of Galician

octopus in Palma with the whole family, I just had to find it and put it on the wine list. – Charlie Stein,

wine buyer.

£46.00

133 VIÑA GRAVONIA 2007 Bodegas R.Lo’pez de Heredia, Rioja

Lovely old style Rioja, unashamedly touched with oak & full bodied but with a good acidic edge.

£48.00

South Africa

151 FALSE BAY CHENIN BLANC 2016 Western Cape

Lusciously rich chenin blanc with a nose of white flowers and honeysuckle.

£29.00

155 GABRIELSKLOOF SAUVIGNON BLANC 2015 Bot River

I always think that good South African sauvignon blanc taste somewhere between the Loire and New

Zealand Sauvignons, in other words an arresting acidity coupled with plenty of fruit.

£31.00

152 JULIEN SCHAAL CHARDONNAY 2016 Mountain Vineyards, Elgin

Julien is originally from Alsace in France, he moved to Elgin in South Africa to produce Burgundy style

chardonnay, lightly oaked with a mineral depth but with that extra bit of South African sun adding a

wonderfully creamy richness.

£44.00

156 HAMILTON RUSSELL VINEYARDS CHARDONNAY 2015 Walker Bay £51.00

The Americas

Per Glass

175ml

6 GEWURZTRAMINER RESERVA 2016 Aves del sur (Chile)

This delightful gewurztraminer from Chile has aromas of rose petals and Lychees, typical of the grape.

Ideal partner to some of our spicier dishes.

£28.00 £7.00

192 MONTES SPRING HARVEST SAUVIGNON BLANC 2017 Leyda Valley, (Chile)

Aromas of cut grass and green peppers – clean and crisp.

£30.00 £7.50

195 WILD BOY CHARDONNAY 2016 Santa Barbara County, California (USA) Instructions to wine maker “Hey dude make a wine on the wild side” Jim Clendenen’s Santa Barbara

chardonnay “Wild Boy” is really lively, lots of fruit, zingy is the word.

£55.00

194 RAMEY CHARDONNAY 2013 Russian River, California (USA)

David Ramey makes fabulous chardonnays – this is elegant & floral with great power & exquisite

balance.

£65.00

196 RIDGE MONTE BELLO CHARDONNAY 2013 Santa Cruz, California (USA)

From the famed Monte Bello vineyard high in the Santa Cruz mountains, this chardonnay has complex

fruit combined with layers of coconut from the American oak and mineral notes from the limestone

subsoil. Wonderful drinking.

£100.00

Australia

Per Glass

175ml

3 XANADU EXMOOR DRIVE CHARDONNAY 2016 Margaret River, WA

I first heard about Xanadu in Margaret River when one of our chefs went over to run their restaurant

and was raving about the wines. This is their Exmoor drive chardonnay which is fresh and creamy with

not too much oak.

£30.00 £7.50

154 PETER LEHMANN WIGAN RIESLING 2011 Eden Valley, SA £42.00

158 DEVIL’S CORNER RIESLING 2015 Tasmania, Australia

Bright crisp riesling with lots of citrus lime, lemon fruit & wet stone minerality.

£42.00

162 THE LANE RG SINGLE VINEYARD CHARDONNAY 2010 Adelaide Hills, SA

Classy cool climate chardonnay, creamy & elegant.

£75.95

165 PIERRO CHARDONNAY 2013 Margaret River, WA £78.50

166 GIACONDA ESTATE VINEYARD CHARDONNAY 2012 Beechworth, VIC £150.00

New Zealand

Rosé Wines

Per Glass

175ml

14 CHATEAU BAUDUC ROSÉ 2016 (France)

"We made this lighter style of Rosé using merlot & cabernet franc grapes – with minimum skin contact –

it is crisp, dry & fruity – a sort of St. Tropez meets Bordeaux" says Gavin Quinney of Chateau Bauduc.

£29.00 £7.30

202 VONDERLING MERLOT ROSÉ 2015 Voor-Paardeberg (South Africa)

Refreshing and vibrant salmon pink rosé made from merlot with a bouquet of rose petals, raspberries,

candied citrus and a clean crisp finish.

£30.00

198 ESK VALLEY MERLOT ROSÉ 2016 Hawkes Bay (New Zealand)

A full bodied rosé which is just brimming with ripe fruit and has a great creamy texture too.

£36.00

210 MADO ROSÉ 2016 Côtes de Provence,(France)

I drink, dare I say, gallons of this every year at my friend’s house at L'Escalet in Provence, always with

lots of ice, as does everyone else, it’s the perfect lunchtime drink because the ice mitigates the

alcohol and doesn’t seem to spoil the robust sun drenched flavour of great rose. (Yes ice on request!).

£42.00

199 SANCERRE ROSÉ 2016 David Sautereau (France) £45.00

204 BANDOL ROSÉ 2016 Domaine Tempier (France)

Rosé from the best Bandol Domaine - Made with mourvèdre - Very individual.

£59.00

Per Glass

175ml

12 SNAPPER ROCK MARLBOROUGH SAUVIGNON BLANC 2017 Marlborough

I find many New Zealand sauvignons to be almost oppressively fruit laden. Snapper rock though is

much more subtle & at a recent tasting we liked it best because of its good balance of leafy flavour

with a pleasing round finish.

£36.00 £9.00

177 TRINITY HILL CHARDONNAY 2015 Hawkes Bay £42.00

178 ARCHANGEL PINOT GRIS 2014 Central Otago

Archangel is a boutique winery in Central Otago producing very stylish wines - this pinot gris is full of

opulent juicy fruit, pears, stone fruits and melons with a little spice to finish off.

£46.00

180 GREYWACKE WILD SAUVIGNON 2015 Marlborough

This is a barrel aged sauvignon blanc – produced in very small quantities. A wine with considerable

texture & flavour, something different from wine maker Kevin Judd who used to make the cult wine

Cloudy Bay.

£55.00

182 CLOUDY BAY SAUVIGNON BLANC 2016 Marlborough £55.00

181 DADA 1 2012 Hawkes Bay

An unorthodox blend of sauvignon blanc, semillon and viognier of which 40% was

Barrel fermented resulting in a powerful, complex dry wine with layers of dried herbs and spicy stone

fruits, all carried by a precise razor like acidity given incredible length.

£59.95

Red Wines

France Bordeaux Per Glass

175ml

18 CHATEAU MALEDAN SUPÉRIEUR 2012 Bordeaux

This reminds me of an atmospheric bistro called La Tupina in Bordeaux; just exactly the right wine to go

with a steak or a plate of cheese.

£33.00 £8.20

93 CHATEAU BAUDUC Les Trois Hectares 2012 Bordeaux Supérieur

Another winner from the Chateau Bauduc stable – 100% merlot from the three best plots in the

vineyard – excellent value

£39.00

200 POMEROL 2012 Christian Moueix £54.00

203 MAISON SICHEL 2012 Margaux AC £55.00

205 L’ESQUISSE DE LA TOUR FIGEAC 2012 Saint-Émilion Grand Cru Classé £68.00

207 LES PAGODES DE COS 1998 Saint-Estèphe £78.00

208 LA DAME DE MONTROSE 2009 Saint-Estèphe £90.00

209 CHATEAU GRAND-PUY-LACOSTE 2012 (5ème Cru Classé) Pauillac £112.00

Burgundy

219 BOURGOGNE PINOT NOIR 2014 Hervé Kerlann

I wish I could see all this in a wine! “Toasty cherry & rhubarb scents on the gorgeous, rosewater laced

nose, with a little funky, earthy quality. The rhubarb really shines on the perfectly balanced palate;

man this is really delicious. Finishes very dry with tart cherries & beautiful acidity. This is very pure &

extremely well made.” Actually It’s a lovely light pinot very good with fish.

£48.00

220 MONTHELIE LES CRAYS 2014 Pascal Prunier-Bonheur £55.00

225 MOREY-SAINT-DENIS 2012 Domaine Dujac £70.00

226 VOSNE–ROMANÉE la Combe Brûlée Vieilles Vignes 2014 Domaine Bruno Clavelier £100.00

228 VOLNAY 1er Cru les Champans 2007 Domaine de Montille £115.00

230 CORTON 2009 GRAND CRU LES COMBES Château Génot-Boulanger £120.00

Beaujolais & Loire

235 GAMAY COTE ROANNAISE 2016 Domaine des Pothiers, Loire Valley (Loire)

Gamay from vines 80 years old - spicy cherry and raspberry fruit with a stony mineral edge.

£39.00

236 ST NICOLAS DE BOURGUEIL LES QUARTERONS 2014 Amirault (Loire) £42.00

239 MORGON 2015 Château de Durette £45.00

238 FLEURIE LA MADONE 2014 Domaine de Prion £48.00

Per Glass

175ml

Rhône Valley

£36.00 £9.00

21 CÔTES DU RHÔNE 2015 Domaine Lafond (France)

Thick, dark and full of mature fruit, as the late great Bill Baker our wine advisor for 30 years, might have

said “Proper Côtes du Rhône”.

Spain & Portugal

Italy

Per Glass

175ml

16 BELLAFIORE 2016 Rosso Delle Venezie

Made in similar way to Valpolicella Ripasso where they dry the grapes before fermenting, resulting in a

really velvet rich red with lots of ripe cherry fruit – very soft and moreish.

£32.00 £8.00

273 PALAZZO DELLA TORRE 2013 Allegrini

Single vineyard Valpolicella of great intensity & luscious cherry - like fruit.

£45.00

274 BARBERA D’ALBA SUPERIORE 2013 Viberti Giovanni

Loved this very barbera on a truffle hunting trip to Asti recently with my sons. At the time, we were well

into the second magnum accompanied by some garlic, anchovy and olive oil bagna cauda before

we began to appreciate what a wonderful deep ruby colour and round ripeness and charming

acidity the wine has.

£48.00

277 AMARONE DI VALPOLICELLA 2012 Allegrini

The 2012 Amarone from Allegrini is unquestionably the best we have ever tasted.

£100.00

280 SPERSS 2009 Langhe, Piemonte, Gaja

Sperss – With my three sons I was lucky enough to attend a tasting of the 2005 Barolo in the presence

of the great man himself, Angelo Gaja 92% nebbiolo & 8% barbera, it’s one of those wines which

everyone will utter phrases like "now this is very serious stuff indeed" Robert Parker described 2006 "The

wine seems to hover on the pallet with an ethereal expression of dark fruit , smoke, liquorice &

menthol, all of which are backed up with substantial heft & sheer muscle".

£275.00

Per Glass

175ml

15 RICK STEIN'S SPANISH RED 2016 Campo de Borja (Spain)

Rick and his son Charlie worked together to select this wine to match with flavours he encountered on

his journey through Spain. A delicious, juicy and ripe Spanish red made from garnacha.

£26.00 £6.50

17 CABRIZ 2014 Dão (Portugal)

We really like this red wine from Cabriz, Made from touriga-nacional, tinta-Roriz & alfrocherio, it has gorgeously juicy fruit & is very gluggable.

£34.00 £8.50

259 PETALOS 2015 Bierzo, Descendientes de J.Palacios

This 100% mencia would be my Spanish Beaujolais & memories for me of a bottle or two with Cocido in

Galicia, but being a lighter red it goes exceptionally well with dishes like the Autumnal Sea Bass,

maybe a tad spicier than Beaujolais.

£46.00

262 VINA ARDANZA RESERVA 2008 La Rioja Alta £60.00

264 VEGA-SICILIA 2004 UNICO Ribera del Duero £395.00

Australia

Per Glass

175ml

20 MCHENRY/HOHNEN ROCKY ROAD SHIRAZ 2013 Margaret River, WA

A seductive bouquet of fresh blueberries with a velvety structure and a fragrant white pepper finish.

£37.00 £9.20

307 HENSCHKE KEYNETON EUPHONIUM 2012 Barossa Valley, SA

A legendary wine from an iconic producer. Plush black cherry, cassis, herb and dark chocolate

Explode on the nose, with so much intensity. A must try wine.

£75.00

310 CULLEN DIANA MADELINE 2011 Margaret River, WA £97.00

306 CLONAKILLA SHIRAZ/VIOGNIER 2013 Canberra District, NSW

Very serious cool climate shiraz from Canberra. The dollop of white viognier gives it a startlingly

pleasurable floral finish. One of the most highly regarded reds in Australia.

£110.00

308 ROCKFORD BASKET PRESS SHIRAZ 2008 Barossa Valley, SA £115.00

309 MOSS WOOD CABERNET SAUVIGNON 2003 Margaret River, WA

This is one of my favourite cabernet sauvignons from anywhere. I first went there in 1998 and to me it's

a wine as special as Grange but not so hyped and therefore not so horrendously expensive.

£120.00

New Zealand

322 THE LONG TREK PINOT NOIR 2011 ARCHANGEL Central Otago £50.00

324 COLERAINE 2009 TE MATA ESTATE Hawkes Bay

Cabernet sauvignon, merlot and cabernet franc – As John Buck the owner said to me of this

legendary wine, it’s Bordeaux made with bright fruit of Hawkes Bay.

£76.00

323 FELTON ROAD PINOT NOIR 2016 Central Otago £85.00

The Americas Per Glass

175ml

22 JAMES BYRANT HILL PINOT NOIR 2015 Central Coast, California (USA)

How is it that Californian pinot is just so pleasurable can I use the words opulent, easy & rounded.

£38.00 £9.50

327 PASCUAL TOSO MALBEC Special Edition 2014 Mendoza (Argentina)

Certainly the best malbec we have ever tasted, real richness & power.

£43.00

329 RIDGE 2014 LYTTON SPRINGS ZINFANDEL Santa Cruz California (USA)

Great zinfandel is as rich & deep coloured as only California could produce – & doesn’t get much

better than this.

£75.00

340 BODEGA COLOMÉ ALTURA MAXIMA MALBEC 2014 Salta, (Argentina)

Located in Northern Argentina this wine is produced from the highest vineyard in the world at 10,200ft,

Powerfully aromatic and intense, the wine is beautifully textured and full of dark fruits, cherries,

blackberries and spices – only 20 barrels made.

£150.00

South Africa

330 VONDERLING BALDRICK SHIRAZ 2014 Voor-Paardeberg

£32.00

334 SPICE ROUTE PINOTAGE 2015 Swartland £36.00

335 SEQUILLO 2014 Swartland

A Southern Rhone blend using syrah, mourvedre, grenache, carignan and cinsault - lots of bright red

fruits and a warming gentle spice from the syrah.

£50.00

Half Bottles

White & Champagne

500 KIM CRAWFORD SAUVIGNON BLANC 2016 (Marlborough, New Zealand) £18.50

501 SOAVE CLASSICO SUPERIORE 2015 Pieropan (Italy)

Suppose you wanted to know why many Italian white go so well with fish but in a different way to how

French whites work, I’d suggest the Pieropan Soave would be it. I embarrass myself by usually ordering

it if I see it on the wine list.

£21.00

502 CHABLIS 2015 Jean-Marc Brocard (Burgundy, France)

This is one of the liveliest, freshest wines I've tasted for a long time.

£22.00

504 SANCERRE LES GENÊTS 2016 Roland Tissier (Loire, France) £26.00

507 RICK STEIN CHAMPAGNE Blanc de Blancs (Champagne, France) £32.00

510 CHABLIS 1er Cru Montée de Tonnerre 2014 Louis Michel (Burgundy) £34.00

513 PULIGNY-MONTRACHET Les Charmes 2014 Domaine Alain Chavy (Burgundy, France) £42.00

511 BOLLINGER Special Cuvée (Champagne, France) £42.00

512 ROSSJ-BASS CHARDONNAY 2011 Langhe, Gaja (Piemonte, Italy) £42.00

509 GOSSET Grande Réserve (Champagne, France) £52.00

Red

515 BROUILLY 2015 Château des Tours (Burgundy, France) £23.00

516 BOURGOGNE PINOT NOIR 2014 Hervé Kerlann (Burgundy, France) £25.00

520 VINA ARDANZA RESERVA 2007 La Rioja Alta (Rioja, Spain) £31.00

521 MOREY SAINT DENIS 2014 Domaine Arlaud (Burgundy, France) £34.00

Magnums

White & Rosé

559 CHATEAU BAUDUC ROSÉ 2015 (France)

"We made this lighter style of Rosé using merlot, cabernet franc & cabernet sauvignon grapes – with

minimum skin contact – it is crisp, dry & fruity – a sort of St. Tropez meets Bordeaux" says Gavin

Quinney of Chateau Bauduc.

£55.00

560 CHABLIS 2013 Jean-Marc Brocard (Burgundy, France) £76.00

565 MADO ROSÉ 2015 Côtes de Provence,(France)

I drink, dare I say, gallons of this every year at my friend’s house at L'Escalet in Provence, always with

lots of ice, as does everyone else, it’s the perfect lunchtime drink because the ice mitigates the

alcohol and doesn’t seem to spoil the robust sun drenched flavour of great rose. (Yes ice on

request!).

£80.00

562 RICK STEIN’S WHITE BURGUNDY 2016 Julien Collovray (France)

We blend this wine ourselves and this year we were looking for elegance, roundness and a bit of flesh

to match a variety of our classic dishes. We absolutely love it and hope you will too.

£80.00

561 MACON-UCHIZY 2014 Talmard (Burgundy, France) £80.00

564 SANCERRE LES GENÊTS 2014 Roland Tissier (Loire, France) £95.00

567 PLANETA CHARDONNAY 2013 Sicily (Italy)

Sicilian chardonnay, with almost a touch of exotic fruit, sensational with Roast Turbot & Hollandaise

sauce.

£100.00

Red

572 VALSERRANO RIOJA 2012 Crianza (Rioja, Spain) £70.00

573 POMEROL 2012 J.P Moueix (Bordeaux, France) £80.00

575 MOREY-ST-DENIS Premier Cru 2008 Les Loups Domaine des Lambrays (Burgundy, France) £207.00

Dessert Wines

France Per Glass

100ml

337 DOMAINE DE GRANGE NEUVE 2011 Monbazillac (South West) (50cl)

Sublime dessert wine made from a blend of sémillon, sauvignon slanc and a little muscadelle.

Fabulously fine with just the right balance between the honeyed sweetness and the fresh,

citrus acidity with a flavour that seems to go on and on.

£31.50 £7.50

342 MAURY 2013 Mas Amiel (Languedoc-Roussillon) (37.5cl)

This red pudding wine made from grenache is quite a find. As it says on the label, it is perfect

with chocolate but also any red fruits when it is still young as this vintage is. Lovely ruby colour

& a nose of fresh berries.

£36.00 £11.50

343 LA PAILLE PERDUE 2007 Julien Labet (Côtes Du Jura) (37.5cl)

65% savagnin, 30% chardonnay and 5 % poulsard - The colour is reminiscent of toffee, it has

sumptuous fruit – hints of passionfruit and walnuts with refreshing acidity and a very long finish.

£58.95

345 CHATEAU CLIMENS 2005 (1er Cru Classé) Barsac (Bordeaux) (37.5cl) £95.00

Greece

346 SAMOS VIN DOUX 2016 Liqueur Muscat (37.5cl)

Samos liqueur muscat comes from the eponymous island close to the Turkish coast. A serious

muscat, luscious rather than full blown sweet.

£32.00 £10.25

Italy

347 BRACHETTO D’ACQUI 2016 Contero, Piedmonte (37.5cl)

This lovely red, fizzy sweet wine from Piedmonte is perfect with light desserts.

£21.50 £5.70

348 VIN SANTO Tegrino D'Anchiano Leonardo 2008 (50cl)

Vin Santo is a Tuscan peculiarity. Dark sweet liquid, something of the style & quality of

Madeira. Ideal for dunking those hard Cantucci biscuits, which seem to serve as pudding.

£39.95 £8.25

New World

350 CAMPBELLS RUTHERGLEN Liqueur Muscat (Australia) (37.5cl)

Made in North East Victoria, this is sumptuous, dark & alcoholic.

£32.00 £10.25

352 DE BORTOLI NOBLE ONE 2011 (Australia) (37.5cl)

Dressed to look like Yquem this is probably the finest of all Australian stickies. Made from

semillon.

£40.95

353 KLEIN CONSTANTIA 2013 Vin de Constance (South Africa) (50cl)

A wine made famous in the 17th Century, & still in the same shaped bottle. Constantia is a

very luscious dessert wine with a high sugar & alcohol content - will go with almost any

pudding.

£95.00

Hungary

357 TOKAJI ASZU 5 Puttonyos 2009 (25cl)

New style, fresh unoxidised Tokaji from "The Royal Wine Company" made by Peter Vinding

Diers, who has considerable Bordeaux experience in making Sauternes.

£34.00