H O T E L

the season with us!CelebrateCelebrate

Hold the tinsel! We’re doing Christmas in style at The Angus Hotel this year with a whole host of fantastic party nights, complete with excellent food and quality entertainment. And with great accommodation offers you can afford to make an extended weekend of it and really let your hair down.

Enjoy the tribute night as part of a 1 or 2 night break from just £69 per person. Includes: • Accommodationforeachnightinone of our high quality standard rooms • Breakfastoneachdayserveduntil11am • Latecheckoutat12noon • Dinnereachnightservedfromthefestivemenu in the Strathmore Suite • AticketforoneFestivePartyNight • UseoftheLeisureClub

1 Night DB&B from £69pp2 Nights DB&B from £119pp

Festive Party Night Tickets:

Fridays - £29.50Saturdays - £34.50

Festive Party Nights

Saturday 24th November

Saturday 1st December

Friday 7th December

Saturday 15th December

Friday 14th DecemberSaturday 8th December

Saturday 22nd December

Book Online or Call01250 872455

StarterSweet Honeydew & Water Melon

Strawberry Sorbet & Mulled Berry Syrup

Classic Jumbo Prawn Cocktail Twist Tomato Concasse, Shredded Lettuce & Jumbo Prawns Topped With Our Marie Rose Sauce With A Cornet Of Smoked Salmon

Chef’s Homemade Soup (v) Spicy Bean & Tomato Soup

Main CourseTraditional Roast Turkey

With Chestnut Stuffing Kilted Chipolatas, Cranberry Jelly & Gravy

Fillet Of Scottish Salmon on Colcannon Mash Mustard Seed and Maple Syrup

Vegetable & Walnut Crumble (v) Roasted Seasonal Vegetables in Cheddar Sauce Topped With A Savoury Walnut Crumble

All Dishes Are Served With Fresh Market Vegetables & Potatoes

DessertSticky Toffee & Orange Pudding (v)

With caramel Sauce & Dairy Cream

Rich Belgian Chocolate & Clotted Cream Cheesecake A Biscuit Base Topped With Clotted Cream Cheesecake & Rich Belgium Chocolate Mousse,

Drizzled With Dark Chocolate

Selection Of Scottish Cheeses Clava Brie, Applewood & Dunsyre Blue Served With Grapes, Celery & Crackers

CoffeeFreshly Brewed Brodie’s of Edinburgh Coffee & Mints

Festive Menu

Festive Menu is available in the Bay Tree Restaurant & Bar

throughout December from Saturday 1st, 12noon – 2 pm and 6pm – 9 pm

2 Courses plus coffee £14.95 or 3 Courses plus coffee £17.95

Christmas Break

Arriving on Sunday 23rd December, this is your chance to relax over the festive period and let us do all the hard work. Enjoy live entertainment on every night, a hearty Scottish breakfast every day plus a sumptuous Christmas Day lunch and some great family entertainment to keep you occupied until you depart on Thursday 27th December.

Detailed information available on our website at www.theangushotel.com/christmas

For a Christmas to remember, choose The Angus Hotel.

4 Nights DB&B from £265pp3 Nights DB&B from £200pp

Christmas at The Angus HotelCentrally located, The Angus Hotel in Blairgowrie offers the winter traveller the perfect break. Surrounded by stunning Perthshire countryside, perfect for winter walks, and a town centre packed with independent retailers, there’s plenty to see and do. If the weather permits, why not take a trip up to Glenshee Ski Centre, just 26 miles away from the hotel, and indulge in a bit of winter sports activity. Alternatively stay in, keep warm and relax in our heated swimming pool, sauna and spa bath.

Book Online or Call01250 872455

Christmas Day Lunch MenuGlass of Bucks Fizz on Arrival

StarterMelon Baubles (v) With wine & spices

Hog Roast and Apple Pate Pork liver pate with Roasted Pork, Apple & Sage with a Beetroot Drizzle

Smoked Haddock Fishcake On Stornoway Black Pudding garnished with a Cherry Tomato Salsa

Chef’s Homemade Soup (v) Butternut Squash and Sweet Potato

Main CourseTraditional Roast Turkey

With Chestnut Stuffing Kilted Chipolatas, Cranberry Jelly & Gravy

Seared Rib-Eye Steak Marinated In Crushed Black Pepper With A Blend Of Aromatic Spices Sizzled To Your taste

Grilled Fillet Of Sea Bass With Sauté Potatoes, Chorizo Sausage and Sweet Chilli Dressing

Mushroom & Cranberry Wellington (v) Served With A Spicy Carrot Jus

All Dishes Are Served With Fresh Market Vegetables & Potatoes

DessertSticky Toffee & Orange Pudding (v)

With caramel Sauce & Dairy Cream

Chocolate Cookie Bash Ice-Cream Cake Liqueur Soaked Chocolate Sponge With Vanilla and Chocolate Ice-Cream With A Banana Purée

Caledonian Cream A Delicious Mix Of Curd Cheese, Crushed Amaretti, Fresh Orange Whisky,

Raspberries and Dairy Cream Served With Shortbread Rounds

Selection Of Scottish Cheeses Clava Brie, Applewood & Dunsyre Blue served With Grapes, Celery & Crackers

CoffeeFreshly Brewed Brodie’s of Edinburgh Coffee With Chocolate Mints & Fudge

3 Courses plus Coffee

Adults £42.95 / Children £19.95 / Pensioners £32.95

Twixmas Breaks

Hogmanay Break

Arriving on Sunday 30th December, let your hair down and see in the New Year in style. Enjoy live entertainment every night, a hearty Scottish breakfast and dinner every day, our amazing Hogmanay Gala Dinner with great traditional Scottish entertainment to keep you occupied until you depart on Wednesday 2nd January.

Detailed information available on our website at www.theangushotel.com/hogmanay

For a terrific start to 2013, choose The Angus Hotel.

Sunday 30th December

Monday 31st December Tuesday 1st January

Get away from it all for a few days at The Angus Hotel betweenChristmasandNewYearwithourgreatvalueTwixmasBreaksavailablefrom27thto29thDecember.

• Accommodationforeachnightinone of our high quality standard rooms • Breakfastoneachdayserveduntil11am • Latecheckoutat12noon • DinnereachnightservedintheStrathmoreSuite • Liveentertainmenteverynight • UseoftheLeisureClub

Accommodation Packages2 nights DB&B from £99pp3 nights DB&B from £119pp

Thursday 27th December

Friday 28th December

Saturday 29th December

3 nights DB&Bfrom £299pp

Book Online or Call01250 872455

Hogmanay Dinner MenuCanapés on Arrival

StarterTurret Of Haggis

Champit Tatties Cashed Neeps & Haggis

Arbroath Smoke Pots Pasta & Flakes Of Arbroath Smokie Smothered In A Rich Cheddar & Chive Sauce

Ashet of Rannoch Smoked Venison, Goose Breast & Carpaccio of Beef with a beetroot & orange relish

Chef’s Homemade Soup (v) Woodland Mushroom & Wholegrain Mustard Soup Topped With Roasted Almonds

Main CourseRoast Sirloin of Scottish Beef

With Spring Onion Mash & Red Wine Gravy

Fresh Letham Chicken Breast Filled With Sliced Chorizo Sausage & Smoked Applewood Cheese

Topped With A Red Pepper & Pine Nut Compote

Delice Of Scottish Smoked Salmon Wrapped In A Crispy Citrus Crumb Coat Enhanced With Béarnaise Sauce

Vegetable & Walnut Crumble (v) Roasted Seasonal Vegetables in Cheddar Sauce Topped With A Savoury Walnut Crumble

All Dishes Are Served With Fresh Market Vegetables & Potatoes

DessertChocolate Caramel Salted Torte

With Dairy Cream

Clootie Dumpling With Whisky Butterscotch & Cream

Cranachan Terrine (v) Layers of Raspberry, Honey & Whisky with Shortbread Thins

Selection of Scottish Cheeses With Quince Jelly & Oatcakes

CoffeeFreshly Brewed Columbian Coffee served With Fudge

Strathmore Gala Dinner and Ceilidh - 3 Courses plus Coffee £65.00

Bay Tree Restaurant (Dinner Only) - 3 Courses plus Coffee £45.00

Contact us for more information

The Angus HotelWellmeadow, Blairgowrie, PH10 6NQ

Tel: 01250 872455Email: info@theangushotel.com

Facebook.com/AngusHotelTwitter.com/AngusHotel

www.theangushotel.com

January Show Nights Offer

Saturday 5th January Saturday 12th January

Saturday 19th January Saturday 26th January

£30 Discount per person if you book before 30th November

Book On-line using promo code ‘CHR30’ before 30th November 2012