G RANGE H OTELG

2014

ChristmasProgramme

Cover picture from an original Grange Hotel Festive Programme 1940

Christmas Eve - Wednesday 24th DecemberArrival - Collect your Festive Quiz & Treasure Trail sheets from Reception

4pm - 5pm - Relax and unwind over Cream Teas served in the cosy LoungeFrom 6.30pm - ‘Getting to Know You’ over mulled wine & canapes

7.15pm - 9pm - Get into the festive mood and thrill those tastebuds with our sumptuous *Christmas Eve Dinner

From 10.30pm - Courtesy transport to the Midnight Service at Cartmel PrioryFrom 12.30am - Midnight Snack. Coffee, mince pies and a hot toddy await your return!

Christmas Day - Thursday 25th December8am -9.30am - Enjoy our selection of fine hot & cold Cumbrian fare from the Breakfast Buffet

10am - 11am - Morning Coffee with a selection of delicious mini festive muffinsFrom 11.15am - Father Christmas arrives with a sackful of goodies for all.

Practice your best smile for your souvenir photo taken with Santa for the family album.12.30pm - 2pm - Traditional *Christmas Day Luncheon

4.30pm - 5.30pm - Afternoon Tea & Christmas Cake served in the Lounge7.30pm - 9pm - Chef ’s Fabulous Christmas Night Gala Buffet is served.

Non-residents welcome. £29.50 per person

Approx. 9.30pm - Fantastic Firework Display held on the terrace9.45pm -11pm - Join your Hostess for our ever-popular ‘Make Your Own...’ session in the

Lounge. This is your golden opportunity to express your creative inner self with the help of loads of glue, paint and imagination! There are prizes for the Winners.

Boxing Day - Friday 26th December8am - 9.30am - Start your day with a satisfying Buffet Breakfast

10.30am - Noon - Our Boxing Day Mystery Coach Trip will spirit us away to experience the magical charms of the beautiful English Lake District from the comfort of a cosy coach

12.30pm - 2pm - *Boxing Day Lunch4pm - 5pm - Test your creative and mental dexterity with Jenni`s great Brain Teaser

Challenge. Lots of fun without doing anyone much harm. Prizes to be won (and they’revery nice ones too!) Afternoon Tea will be served with lemon drizzle cake & Bakewell tart

in the Lounge7.30pm - 9pm - *Boxing Night Dinner

From 9.30pm - Get up and trip the light fantastic with an evening of wonderfulmusical entertainment guaranteed to get those feet tapping

Saturday 27th December8am - 9.30am - A hearty Cumbrian Breakfast served from the buffet.

Then it’s time for fond farewells until next year

*These Menus are included in this brochure

Your Christmas Programme

Chicken Shank with Pumpkin Croque MonsieurEnhanced with a pecan nut salad

V Goats Cheese PanacottaFinished with a beetroot puree & pea shoot salad

V Wild Mushrooms with Asparagus Encased in a crisp strudel pastry and finished with sorrel sauce

Crab, Freshwater Prawn, Pink Grapefruit & Avocado Cocktail Served with a gazpacho sorbet & grissini biscuits

V Chunky Italian Vegetable Soup - Topped with a mini herb dumpling

V Almond Sorbet

Finest Rump of Cumbrian Lamb with Puy LentilsAdorned with a delicate celeriac puree and finished with a tangy juniper berry jus

Charlotte au Confit de CanardDuck, shallots & wild mushrooms in a little individual charlotte, with a rich port wine sauce

Roasted Atlantic Cod FilletSet on a winter vegetable ratatouille and finished with a lemon beurre blanc

V Winter Vegetable Lancashire HotpotRoot vegetables combined with pearl barley & thyme in a rich tomato sauce under a

crisp, baked potato lid

White Chocolate & Pistachio ParfaitAccompanied by a cherry compote & Amaretto sauce

Rice Pudding MoussePerfected by the addition of a succulent melon salsa & refreshing mango sorbet

Vanilla Pod CheesecakeBedecked with fresh blackberries and enhanced by a fresh mint compote

Nectarine & Coconut CrumbleSimply served with a generous swirl of vanilla crème anglais

A Selection of the Finest European Cheeses, served with Biscuits

Coffee and Hand-made Chocolates

Non Residents - £42.50 per person

Christmas Eve Dinner

Christmas Day LuncheonSanta`s Festive Seared Partridge Breast

Laid on a plinth of potato & onion rosti with caramelized apples, finished with a rich Madeira jus Cumbrian Pork & Vegetable Terrine

Finished with a leek, caper & tarragon vinaigrette and herb leaves V Aubergine, Basil & Mozzarella Rolls

Aubergine rolled with basil pesto & Mozzarella, served with spinach risottoand grilled cherry tomatoes drizzled with herb oil

V Assiette of Pears & StiltonBlack pepper roasted pears with a Stilton cheese tartlet finished with a boozy pear jelly

& blackberry dressing

Medley of Seafood Tortellini - Swathed in a delicate dill sauce

V Pea & Mint Soup V Blood Orange & Campari Sorbet

Yuletide Pan-fried Prime Fillet Steak Set beside haggis mille feuille and bathed in a rich cream & Glenfiddich whisky sauce

Festive Roast Turkey and All the TrimmingsIncluding Cumberland sausage, traditional stuffings, bread sauce & oodles more!!

Neptune`s Delights Lemon sole, scallops & king prawns set on a layered plinth of wilted spinach & parsley mash.

finished with a delicate coriander & vanilla sauce V North African Vegetable & Apricot Tagine

Served on a bed of almond & sultana cous cous with a delicate saffron yoghurt

A Trio of Very Merry CherriesPoached cherry parfait with cherry chocolate mousse and Morello jelly

Granny Sue`s Traditional Christmas PuddingServed with a light & runny crème anglais

Lemon Syllabub & Passion Fruit TrifleServed with a crown of fresh cream in a tall glass

Assiette of Chocolate Chocolate roulade with white chocolate panna cotta with & chocolate chip ice cream

A Selection of the Finest European Cheeses

Coffee and Warm Mince Pies

Non-Residents - £72.00 per person

Chicken & Girolle Mushroom Terrine Presented with caramelised shallots, cannelloni of chicken liver parfait & muscat jelly

V Fresh Figs Stuffed with Fruit SalsaSet on a base of ginger sorbet in a pool of exotic fruit sauce, then garnished with fresh dill &

raspberries

Seafood Bisque topped with a Pastry Puff LidQueenie scallops with white fish & crabmeat in a rich bisque with Cognac

Wild Boar & Mustard SausageEnhanced by a mixed bean salad drizzled with vanilla jus

Guinea Fowl BreastAccompanied by a white onion puree, savoy cabbage & a rich Madeira jus

Crispy Roasted Cumbrian Pork BellyPresented with celeriac remoulade and an apple puree

Herb-encrusted Fillet of Tay SalmonSet on a plinth of parsley mash with a prawn & peppercorn sauce

V Smoked Paprika Corn Fritter StackAccompanied by a refreshing cherry tomato & coriander salsa

Grange Hotel`s Very Own Sticky Date & Toffee PuddingServed with alovely sticky caramel sauce and a scoop of vanilla ice cream

Nougat Mazarin with Kiwi Fruit & Mango CoulisTopped with chocolate frosting and a finely chopped almonds

Deep Crust Apple & Cinnamon Pie Guaranteed to satisfy the soul with a runny, creamy custard sauce

A Trio of Chocolate ProfiterolesFilled with orange, vanilla & coffee fondants then dipped in chocolate and laid on a pool of

crème anglais

Coffee & Kendal Mint Cake

Non-residents £37.50 per person

Boxing Day Luncheon

Confit Leg of Gressingham DuckSet on a celeriac & honey mustard remoulade

V Creamy Porcini & Chestnut Mushroom Stroganov with Garlic & BrandySet in a crisp potato basket, garnished with deep-fried shallots

Crispy Cod Fishcake with Chef`s Own Home-made Tartare SauceAccompanied by a salad of fennel & herbs

V Crown of Galia MelonFilled with exotic fruits, topped with passion fruit sorbet and presented on a mint & ginger

syrup

V Cream of Carrot & Coriander Soup Finished with fresh, finely-chopped coriander

V Blackcurrant Sorbet

Traditional Steak & Ale Short Crust Pastry Pie with BaconMade with prime steak, locally-brewed real ale and served with a rich rosemary gravy

Festive Golden Goose with Sticky PearsAccompanied by roasted honey & mustard glazed root vegetables & a fruity bramble gravy

Fillet of Red Mullet on Wilted SamphireLavished with a classic vierge dressing and finished with a topping of cockles

V Roasted Mediterranean Vegetable Ratatouille MoneybagFilled with plump sultanas & Padano cheese, complemented with a rich tomato & basil sauce

Iced Mango & Ginger ParfaitWith brandy snap twist and passion fruit salsa

A Study in LemonLemon cheesecake with a tangy lemon posset and a vibrant Limoncello jelly

Date Parcels Stuffed with Frangipane & PomegranateServed with honey ice cream

Chocolate Fudge Hot-Pot PuddingSo luxuriously chocolatey, all it requires is a scoop of vanilla ice cream to serve

Coffee & Hand-made Chocolates

Non-residents £42.50 per person

Boxing Day Dinner

Station Square, Grange-over-Sands, CumbriaLA11 6EJ Tel: 015395 33666

www.grange-hotel.co.uk info@grange-hotel.co.ukDesigned and printed by Badger Press Limited. www.badgerpress.co.uk

G RANGE H OTEL

Christmas Package 2014/15All Package Prices held from 2012!

3 Night Christmas Package(Arriving Wednesday 24th December

and departing Saturday 27th December 2014)*£499 per person

In a standard single/twin or double room with en suite

Fabulous Room upgrades available from only £30 per room per night

Children: Prices based on sharing with 2 adults:4 years & under - free of charge

5-16 years inc. - *£225Occupying own room and under 16 years - 75% of adult tariff

Why not extend your Christmas holiday? Enjoy a relaxing and enjoyable winter break in the beautiful

English Lake District.

Extra nights available from only £59 per personper night to include Bed & Breakfast

To book your Festive Break or Dinner/Luncheon, please call our House Manager, Angela Woodhead or one of our Reception team on

015395 33666 info@grange-hotel.co.uk

Head Chef: Gladys HiribaeRestaurant Manager: Brian McKenzie

Bar Manager: Kristian Johnston