WWW.HATRICKCATERING.COM|0400648699

DIY Canapé Menu Melbourne Cup Tuesday 7th November Selection of 9 canapés, 1 bite of each per person $30 a head Minimum 24 Guests Cold Canapés *Miso Maple Salmon Skewers with Tamarind Lime Dip *Sydney Rock Oysters with Citrus Cheeks Pretzel Sticks with Smoked Salmon and Herb Cream Cheese Chicken, Herb, Lemon, Celery Finger Sandwiches Mini Roast Beef Brioche Rolls with Piccalilli Mini Bagels with Salami, Provolone and Fig Jam *Raw Beetroot, Kale and Sunflower Miso Paste Sushi with Tamari Dip (V) Cheddar Cheese Scones with Pickled Celery and Baby Fig (V) *Sweet Potato Frittata, Feta, Spinach, Caramelized Onion, Sumac (V) Sweet Canapés Little Portuguese Custard Tarts *Lemon Almond Cakes with Passion Fruit Icing *Pistachio Cakes with Rosewater and Orange Icing Chocolate Mini Cakes with Sour Cream Icing and Raspberry *Chocolate and Pecan Brownies Baked Vanilla Cheesecake with Strawberry *Seasonal Fresh Fruit Platter * Gluten Free Additional Canapé platters can be purchased for $65 each (24 per platter) Need additional Food? Optional Extra - Main Courses Served in Noodle Boxes Extra $12 each Choice of 1 *Citrus Grilled Chicken with Roast Cauliflower, Orange, Quinoa, Spinach, Pomegranate *Chermoula Lamb, Sweet Potato, Snow Peas, Feta, Tomato, Spinach, Mustard Dressing *Nordic Nicoise of Hot Smoked Salmon, Chats, Dill, Green Beans, Butter Lettuce, Tomato, Olives and Caper Dressing *Chorizo, Quinoa, Lentils, Roast Squash, Pickled Red Onion, Roast Tomato, Rouille *Thai Beef Salad with Coriander, Mint and Lime on Noodles with Sesame Flaked Ocean Trout with Risoni, Zucchini, Tomato, Lemon Oil, Basil

WWW.HATRICKCATERING.COM|0400648699

Optional Extra Grazing Platters *Antipasto Board – Salami, Parmesan, Olives, Asparagus Spears, Figs, Roast Almonds $70 Cold Meats Platter of Salami, Bresola, Prosciutto and Bread $70 Trio of Dips – Please Select 3 dips *Smokey Eggplant Dip, Spiced Pumpkin Hummus Dip, Pea with Lemon and Ricotta Dip, Kale and Pistachio Dip, Smoked Salmon and Wasabi Dip, Roasted Cauliflower with Dukkah Dip, Beetroot with Dill and Date Dip (Add Extra Dip $10) With Turkish Bread $60 *With Crudités Platter of Seasonal Vegetables $75 Cheese Board - Gorgonzola, Bouche D’affinois Maffra Vintage Cheddar, Grapes, Crackers $120 Luxury Cheese Board of Goats Curd with Goats Brie, Manchego, Gorgonzola, Bouche D’affinois, Maffra Vintage Cheddar, Seasonal Fruit and Crackers $190 Honey Roast Leg of Ham Served with Relishes, Mustard, and Soft Rolls (Serves Approx. 80 Guests) $300 Honey Roast Picnic Ham, Relishes, Mustards and Soft Rolls (Serves Approx. 40 Guests) $180 Delivery/Pick Up Fee $50 Each Way Within A 10km Radius Of Balmain Platters May Be Picked Up And/Or Returned To The Hatrick Balmain Kitchen All Platters To Be Returned Clean To The Balmain Kitchen In After The Event. Wait Staff Available On Request 10% Surcharge On Total Bill On Sundays 20% Surcharge On Total Bill On Public Holidays