Group Bookings & Function Information

WELCOME

Thank you for enquiring about Sails on Lavender Bay for your upcoming event. We offer superb, modern Australian food, professional service and an extensive wine list for your function.

Perched on Sydney Harbour’s edge, our restaurant offers postcard views of the Sydney Opera House framed by the Harbour Bridge, Luna Park and the tranquil, bobbing boats of Lavender Bay.

Sails on Lavender Bay is available for all events from birthdays and anniversaries to corporate events and wedding receptions.

We have a variety of dining options ranging from sit down meals to cocktail parties. Your event will be individually tailored to your preferences with the help of our experienced Functions Coordinator.

DETAILS

Dining Options

Private Dining Room for up to 20 guestsFormal sit-down meals for up to 100 guestsCocktail events for up to 120 guests

Food Choices

Two course lunch or dinner menuThree course lunch or dinner menuCanapés followed by three course menuCanapés followed by five course degustation menuSeven course degustation menu

Beverage Choices

Our beverages include a selection of traditional and signature cocktails, beers and spirits as well as an award wining wine list from our extensive cellar. Our sommelier is happy to provide recommendations to help create the perfect match to your food.

Availability

Open for lunch and dinner seven days per week.

LUNCH & DINNER

$90 - 2 Course lunch and dinner function menu

$100 - 3 Course lunch and dinner function menu

$125 - Canapé reception followed by 3 course lunch or dinner function menu

Our lunch and dinner function menu allows you topersonalise your own individual menu by selecting threeoptions from each course from our seasonala la carte menu.

SAMPLE THREE COURSEFUNCTION MENUGrain Bakery Sourdough BreadAmuse Bouche

ENTREE

SEARED SCALLOPS, jerusalem artichoke, pipi veloute, broad bean, dillRABBIT TERRINE, truffle, pickles, mushroom ketchup, lard en croutePARMIGIANO REGGIANO, marinated tomato, plum vinegar, pepper

MAIN

PINK SNAPPER, calamari, zucchini, green olive, black garlicBANNOCKBURN CHICKEN, pressed leg, sweetcorn, foie gras, corn ashBEEF TENDERLOIN, roast beetroot, white garlic puree, speck, jus

SIDEBABY COS, witlof, buttermilkFRIES, onion salt, chive mayonnaise

DESSERT

COCONUT VACHERIN, pineapple sorbet, passionfruit jelly, corriander CHOHOLATE DELICE, salted caramel, milk sorbetINDIVIDUAL CHEESE with accompaniments

TASTING MENU

Our chef, Saro Derderyan, has created an exquisite tasting menu which allows our guests to sample the highlights of our a la carte menu. each course can be perfectly paired with a matching glass of wine by our experienced sommelier.

$125 - 7 Course tasting menu

$125 - 3 Canapés followed by a 5 course tasting menu

$195 - 7 Course tasting menu with matching wines

CANAPÉS

This option is a great opportunity for your guests to mingle in the bar area on arrival before sitting down to dinner or as an informal stand up drinks party.

$50 - 10 canapés - choice of 5 hot & cold (per person)

$65 - 14 canapés – choice of 7 hot & cold (per person)

$70 - 18 canapés - choice of 9 hot & cold (per person) $90 - 14 canapés - choice of 7 hot & cold plus 3 substantial (per person) In addition, for your group we can also offer the following items:

Substantial canapés are also available for $9 per piece.Sweet canapes are also available for $5 per piece.

CANAPÉSCOLD

• Salad of cherry tomatoes, olives, cheddar• Freshly shucked oyster, mignonette• Seared tuna, avocado, radish• Snowcrab sandwich, lime mayonnaise, coriander• San Daniele ham, padron peppers, paprika

HOT

• Baked goats curd tart, apple & ginger, hazelnut• Salt and pepper prawns• Seared scallops, lemon, sea greens• House made pork sausage roll, tomato relish• Chorizo & potato croquette, smoked paprika mayonnaise • Roast duck breast and pickled plum

SUBSTANTIAL

• Mushroom risotto, fresh seasonal herbs• Snapper, chips, lemon aioli• Chicken breast, baked potato, watercress• Crispy pork belly, pickled daikon, polenta• Black Angus tenderloin sliders, house made bbq sauce

SWEET

• Salted caramel fudge • Sheep’s milk yoghurt panna cotta, blueberries • Raspberry friand• Chocolate and passionfruit truffle • White chocolate mousse, blood orange jelly

BEVERAGES

We charge for beverages on consumption and would suggest you select a white and red wine, beer and soft drinks and, depending on the type of function or budget constraints, spirits, cocktails, champagne and mineral water.

We try to have you select your wines ahead so that we can ensure that (for large groups) we will have plenty of your chosen wine in stock. If you are organising a function for 15 or less people then there may not be any need to pre-order wine.

We are happy to match wines and advise on beverages to suit your guests and menu choices. You are also welcome to set a beverage expenditure limit if required.Our full beverage list is available on request.

CONTACT US

Please contact us to discuss your upcoming function and to ask any questions or queries you may have. Our terms and conditions and booking form are available on request.

Functions Coordinator functions@thesugargroup.com.au02 9955 5998

Sails on Lavender Bay 2 Henry Lawson Avenue, McMahons Point 2060 sailslavenderbay.com

Sails

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CAN

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2 Henry Lawson Avenue, McMahons Point 2060

02 9955 5998