Tapas by Alex Stratta menu
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Saffron ‘Alioli’ Marcona Almonds Roasted Eggplant Dip Warm Marinated Olives Potato ‘Tortilla' Roasted Cauliflower Vegetable Escabeche Trio of Soups ’Patatas Bravas’ Grilled Vegetables Fried Padrón Peppers Romaine Hearts Roasted Beets Black Kale Fritters Toasted Whole Grains Stuffed Piquillo Manchego Cheese Empanadas Goat Cheese Medjool Dates Spiked Fruits Baked Monte Enebro Regional Cheese Selection Bacalao Fried Calamari Seafood Ceviche Fried Oysters Baked Clams Grilled Octopus Shrimp ‘Al Ajillo' Spanish Osetra Caviar Spicy Garlic Lobster Bone Marrow Dip Chicken Croquetas ’Albóndigas’ Oxtail Stew Moroccan Chicken Curry Lamb Kabob Cured Pork Tasting ‘Jamón Ibérico’ Foie Gras Conserva sweet onion cocas, pimentón sea salt, thyme romesco, chickpea crisps kumquat preserves, rosemary caramelized onions, eggs dates, olives, almond crumble olive oil, sunflower crisps gazpacho, avocado, almond-garlic chile sauce, saffron alioli roasted peppers, blood orange garlic chips, onion crisps Idiazábal cheese, creamy garlic Garrotxa cheese, sesame crusted walnuts pine nuts, sour cherries, green apple tomatoes, cucumbers, herbs Manchego cheese, basil-orange chutney toasted spelt bread, salmorejo wilted greens, young Mahon cheese endives, pink grapefruit, pumpkin seeds crispy pancetta, apple-mustard sauce red sangria jelly, blood orange pistachio crust, caramelized onions toasted spelt bread, membrillo olives, oranges, fennel lemon alioli, spicy pickled peppers tomatoes, cucumber, lime crisp bacon, lettuce cups garlic-herb butter, oregano crumble garbanzos, celery hearts rice beans, sun-dried tomatoes bottarga stuffed egg, pimentón marinated artichokes, chimichurri chimichurri, serrano crisps greens, raspberry crisps tomato sauce, Manchego cheese red wine, wild mushrooms dried apricots, bulgur wheat mechoui relish, mint-almond yogurt serrano ham, chorizo, lomo tomato jam, picos fig-almond bread, spiced apricot jam SEAFOOD MEAT & POULTRY VEGETABLES, FRUITS & CHEESE /tapasbystratta @tapasbystratta /tapasbystratta ALEXSTRATTAGROUP.com 702 483 3555 440 S. Rampart Blvd. #180 • Las Vegas, NV 89145
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Tapas by Alex Stratta menu
Transcript of Tapas by Alex Stratta menu
Saffron ‘Alioli’Marcona AlmondsRoasted Eggplant DipWarm Marinated OlivesPotato ‘Tortilla'Roasted CauliflowerVegetable EscabecheTrio of Soups’Patatas Bravas’Grilled VegetablesFried Padrón PeppersRomaine HeartsRoasted BeetsBlack Kale FrittersToasted Whole GrainsStuffed PiquilloManchego CheeseEmpanadasGoat CheeseMedjool DatesSpiked FruitsBaked Monte EnebroRegional Cheese Selection
BacalaoFried CalamariSeafood CevicheFried OystersBaked ClamsGrilled OctopusShrimp ‘Al Ajillo'Spanish Osetra CaviarSpicy Garlic Lobster
Bone Marrow DipChicken Croquetas’Albóndigas’Oxtail StewMoroccan ChickenCurry Lamb KabobCured Pork Tasting‘Jamón Ibérico’Foie Gras Conserva
sweet onion cocas, pimentón
sea salt, thyme
romesco, chickpea crisps
kumquat preserves, rosemary
caramelized onions, eggs
dates, olives, almond crumble
olive oil, sunflower crisps
gazpacho, avocado, almond-garlic
chile sauce, saffron alioli
roasted peppers, blood orange
garlic chips, onion crisps
Idiazábal cheese, creamy garlic
Garrotxa cheese, sesame crusted walnuts
pine nuts, sour cherries, green apple
tomatoes, cucumbers, herbs
Manchego cheese, basil-orange chutney
toasted spelt bread, salmorejo
wilted greens, young Mahon cheese
endives, pink grapefruit, pumpkin seeds
crispy pancetta, apple-mustard sauce
red sangria jelly, blood orange
pistachio crust, caramelized onions
toasted spelt bread, membrillo
olives, oranges, fennel
lemon alioli, spicy pickled peppers
tomatoes, cucumber, lime
crisp bacon, lettuce cups
garlic-herb butter, oregano crumble
garbanzos, celery hearts
rice beans, sun-dried tomatoes
bottarga stuffed egg, pimentón
marinated artichokes, chimichurri
chimichurri, serrano crisps
greens, raspberry crisps
tomato sauce, Manchego cheese
red wine, wild mushrooms
dried apricots, bulgur wheat
mechoui relish, mint-almond yogurt
serrano ham, chorizo, lomo
tomato jam, picos
fig-almond bread, spiced apricot jam
SEAFOOD
MEAT & POULTRY
VEGETABLES, FRUITS & CHEESE
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@tapasbystratta
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ALEXSTRATTAGROUP . com
702 483 3555440 S. Rampart Blvd. #180 • Las Vegas, NV 89145
ArtichokeValencianaMixtaLOBSTER & SEAFOOD
Fresh ChurrosArroz con LecheFlanFrozen NougatChocolate and Almond CakeGrilled CrepesBunuelos
Monday:Pork ChopWhole Snapper
Tuesday:Beef CheeksBasquesa Cod
Wednesday:Game HenGrilled Seppia
Thursday:Crispy Pork JowelRoasted Monkfish
Friday:Rack of LambSopa de Marisco
Saturday:Oil Cured DuckCarabineri Prawns
SUNDAYRoasted PorcettaLobster Cazuela
roasted peppers, aged Manchego
rabbit, snails, broad beans
chicken, shellfish, chorizo
oven-dried tomatoes, basil
chocolate, spices
vanilla, almonds
cream cheese, caramel
pistachio, citrus, Turkish apricot
cajeta, sweet sherry
crema catalana, orange-caramel
vanilla cream, powdered sugar
spiced apple, grapes, sage
romesco, harissa, fideos
dried fruits & citrus, red wine sauce
piquillo peppers, green onions, olives
rosemary, saffron, garlic & lemon
oven-dried tomatoes, fennel, young coconut
rum glazed pineapple, balsamico
salsa verde, clams, jamon Iberico
stewed peppers, chickpea crepes
tomatoes, saffron, potatoes
white beans, turnips, savory crumble
black mussels, saffron pearls
caramel vegetables, mustard fruits
tomatoes, linguiza, leeks
SWEETS
PAELLA
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.
ALEXSTRATTAGROUP . com
702 483 3555
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ALEX STRATTAChef / Owner
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