PINTXOS & TAPAS

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PINTXOS & TAPAS Chicken / Ginger / Bayonne Ham | 16 BASQUE KARAAGE BASQUE APÉRO PLATTER Selection of Basque Cold Cut & Cheese / Pickles Olives / Signature Pintxos | 82 BASQUE BAO French Duck Leg Confit / Foie Gras / Cheese | 18 Basque Cold Cut Selection | 46 CHARCUTERIE BOARD GRANDMOTHER RILLETTE French Duck Leg / Pimenton / Star Anis | 24 CHEESE PLATTER Basque Cheese Selection | 36 Agria / Duck Fat / Espelette Aioli | 10 HOMEMADE FRIES IN DUCK FAT All prices excludes GST and SC STARTER XIPIRONS Baby Squid / Chimichurri / Duo of Aioli | 22 Recipe from Chef Auntie (so it’s a secret) | 34 FOIE GRAS AU TORCHON BONE MARROW Sourdough / Chimichurri / Oven Baked | 20 Add $8 for the Chef Surprise KOKOTXE Pulled Pork Cheeks / Red Wine Sauce / Grandmother Puree | 19 PÂTÉ EN CROÛTE French Duck Margret / Foie Gras / Pancetta | 28 PIKILLO Piquillos Red Pepper / Cod Brandande / Espelette Cream | 26 SAFFRON PANNACOTTA Hazelnut Crumb / Raspberry Coulis / Fresh Berries | 13 BASQUE CAKE Traditional Recipe | 16 Dark Choco / Caramel / White Choco | 15 TRIPLE CHOCOLATE TART DESSERT MAIN & PLANCHA BASQUE BURGER Signature Black Angus MB2+ / Jalapenos / Cheese Bechamel | 32 Sous Vide & Grilled Octopus / Grenaille / Black Garlic Aioli | 36 PULPO A LA GALLEGA O’Connor / Chimichurri Marinated / Bitchotan Grilled | 15 / 100g CHIMICHURRI TXULETA KINOU TXULETA Angus Op Rib / Duck Fat / Garlic Butter | 13 / 100g CAULIFLOWER Grilled Cauliflower / Basque Condiment / Pickles | 22 Signature Black Angus MB2+/ Kinou Fries / Chimichurri | 17 / 100g RIBEYE GAMBAS A LA PLANCHA (7 PCS) Fresh Gambas / Bonito Butter / Garlic | 34 O’Connor / Bitchotan Grilled /Espelette / Sea Salt | 14 / 100g TOMAHAWK FRENCH DUCK MAGRET Magret / Red Wine Jus/ Grandmother Puree | 34 BASQUE MAC & CHEESE Handmade Ravioli / Cheese Cream / Duck Leg Confit | 32 CHEF MEAT PLATTER Kinou Txuleta / French Duck Magret / Kokotxe / Ribeye / Bone Marrow | 250 SEA PLATTER Whole Octopus (1 - 2 kg) / Xipiron / Gambas | 185 GRILLED ASPARAGUS | 9 MASH POTATO | 9 BRUSSEL SPROUTS | 9 SIDES GRENAILLE | 9

Transcript of PINTXOS & TAPAS

Page 1: PINTXOS & TAPAS

PINTXOS & TAPAS

Chicken / Ginger / Bayonne Ham | 16BASQUE KARAAGE

BASQUE APÉRO PLATTERSelection of Basque Cold Cut & Cheese / Pickles Olives / Signature Pintxos | 82

BASQUE BAOFrench Duck Leg Confit / Foie Gras / Cheese | 18

Basque Cold Cut Selection | 46CHARCUTERIE BOARD

GRANDMOTHER RILLETTEFrench Duck Leg / Pimenton / Star Anis | 24

CHEESE PLATTERBasque Cheese Selection | 36 Agria / Duck Fat / Espelette Aioli | 10

HOMEMADE FRIES IN DUCK FAT

All prices excludes GST and SC

STARTER

XIPIRONSBaby Squid / Chimichurri / Duo of Aioli | 22

Recipe from Chef Auntie (so it’s a secret) | 34

FOIE GRAS AU TORCHON BONE MARROWSourdough / Chimichurri / Oven Baked | 20

Add $8 for the Chef Surprise

KOKOTXEPulled Pork Cheeks / Red Wine Sauce /

Grandmother Puree | 19

PÂTÉ EN CROÛTEFrench Duck Margret / Foie Gras / Pancetta | 28

PIKILLOPiquillos Red Pepper / Cod Brandande /

Espelette Cream | 26

SAFFRON PANNACOTTAHazelnut Crumb / Raspberry Coulis / Fresh Berries | 13

BASQUE CAKETraditional Recipe | 16 Dark Choco / Caramel / White Choco | 15

TRIPLE CHOCOLATE TART

DESSERT

MAIN & PLANCHA

BASQUE BURGERSignature Black Angus MB2+ /

Jalapenos / Cheese Bechamel | 32

Sous Vide & Grilled Octopus / Grenaille /Black Garlic Aioli | 36

PULPO A LA GALLEGA

O’Connor / Chimichurri Marinated /Bitchotan Grilled | 15 / 100g

CHIMICHURRI TXULETA

KINOU TXULETAAngus Op Rib / Duck Fat / Garlic Butter | 13 / 100g

CAULIFLOWERGrilled Cauliflower / Basque Condiment /

Pickles | 22

Signature Black Angus MB2+/ Kinou Fries /Chimichurri | 17 / 100g

RIBEYE

GAMBAS A LA PLANCHA (7 PCS)

Fresh Gambas / Bonito Butter / Garlic | 34

O’Connor / Bitchotan Grilled /Espelette /Sea Salt | 14 / 100g

TOMAHAWK

FRENCH DUCK MAGRETMagret / Red Wine Jus/ Grandmother Puree | 34

BASQUE MAC & CHEESEHandmade Ravioli / Cheese Cream /

Duck Leg Confit | 32

CHEF MEAT PLATTERKinou Txuleta / French Duck Magret /Kokotxe / Ribeye / Bone Marrow | 250

SEA PLATTERWhole Octopus (1 - 2 kg) / Xipiron / Gambas | 185

GRILLED ASPARAGUS | 9MASH POTATO | 9 BRUSSEL SPROUTS | 9

SIDES

GRENAILLE | 9