TAPAS & STARTERS

Grilled bread in our Charcoal oven with tomato and olive oilAllergens: Gluten

5,50

Iberian ham croquette (1u)Allergens: Dairy, Flour, Egg, Gluten

3,00

Grilled Padrón peppers with parmesan cheese and lemonAllergens: Dairy

8,00

Bruschetta with spicy steak tartar Allergens: Onion, Egg, Sulphites

12,50

Bruschetta with white prawns, spicy aioli and low temperature eggAllergens: Crustaceans, Garlic, Egg

12,50

Grilled cauliflower, endives, Harissa and yogurtAllergens: Dairy, Garlic, Sulphites

8,50

Free-Range chicken breast salad, roasted kale, avocado, yuzu vinaigrette and Parmesan cheeseAllergens: Dairy

10,50

Mixed salad with avocado, apple, celery and artichoke vinaigretteAllergens: Nuts, Celery

12,00

Sea bass and prawn tartare with guacamole and Japanese sauceAllergens: Crustaceans, Egg, Fish, Sesame, Garlic

16,50

Grilled scallop with smoked sweet potato purée and tamarind sauceAllergens: Molluscs, Soya, Dairy, Sulphites, Sesame

16,00

Tuna tataki, tapenade with lemon and fennel saladAllergens: Garlic, Sulphites, Fish

16,50

Grilled octopus with fried beans and sobrasadaAllergens: Molluscs, Sulphites, Garlic

18,00

Grilled chicken wings in the charcoal oven with peach sauceAllergens: Soy, Sesame

9,50

Picanha roast beef, pickled tomatoes and anchovy mayonnaiseAllergens: Fish, Sulphites, Eggs, Garlic

12,50

SMALL PIZZETAS TO START

LITTLE ITALY: Mozzarella, cherry tomatoes, basil and chilli Allergens: Gluten, Dairy

9,00

BERENICE: Mozzarella, Iberian ham, semi-dry tomato, olive oil and parmesan cheeseAllergens: Gluten, Dairy, Sulphites

9,00

FLAMA: Mozzarella, Sobrasada, honey, Mahón cheese and roasted apricotsAllergens: Gluten, Dairy, Sulphites

9,00

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Vegetarian Vegan Adaptation Vegan/Vegetarian“ ”

Olives and hummus 2,50€ / person

FROM OUR JOSPER CHARCOAL OVENFISH

Scarlet shrimp with seafood mashed potatoesAllergens: Crustaceans, Garlic, Onion, Fish

26,00

Turbot and fried garlic oil with chilli and paprikaAllergens: Fish, Garlic

23,00

Sea bass with herb butterAllergens: Fish, Garlic, Milk

22,50

MEAT

Wagyu Burger with Cheddar cheese and Honey Mustard SauceAllergens: Gluten, Milk, Mustard

18,00

Free-range chicken breast with spice jus 15,50

Marinated Iberian pluma 18,00

Herb marinated rack of lamb 24,00

Angus skirt steak 18,00

Beef fillet steak 22,00

Double cooked Angus beef rack 38,00

Dry-Aged, 60 days, premium bone-in ribeye “El Capricho” (0,5 Kg) 45,00

Dry-Aged, 60 days, premium bone-in ribeye “El Capricho” (1,2 Kg) 85,00

SIDE DISHESFrench fries 3,50

Baked potato with smoked cheese, chilli and chiveAllergens: Dairy

4,50

Grilled bimi with roasted garlic aioli, fried onion and parmesan cheese Allergens: Garlic, Onion, Dairy, Egg

5,50

Grilled asparagus with bacon and date vinaigrette Allergens: Sulphites

5,50

Grilled lettuce hearts, creamy herb dressing and hazelnut vinaigrette Allergens: Eggs, Mustard, Nuts

5,00

DESSERTSOsmotized pineapple with cardamom, light coconut cream and pineapple toffeeAllergens: Gluten, Dairy, Nuts

7,00

Passion fruit crème brûléeAllergens: Eggs, Dairy

7,00

Chocolate coulant with vanilla ice cream and mandarin gelAllergens: Eggs, Dairy, Nuts

7,00

Watermelon impregnated in strawberry and hibiscus with a kefir and mint soupAllergen: Dairy

7,00

VAT Included

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