Sweet Production Inc. · PDF file©2015 Sweet Production Inc. Master Price List 2.0...

Prices are subject to change without notice.©2018 Sweet Production Inc. Master Price List Updated 04/01/2018 (aw)For the internal use of SPI and its customers only

650.631.7777 [email protected]

650.631.7770 (fax)

Sweet Production Inc.Your Full Service Bakery

www.sweetpinc.com

PO Box 1161, San Carlos, CA 94070915 Terminal Way, San Carlos, CA 94070

~products are hand made so sizes are approximations only~

ALLERGEN INFORMATION: Please note our bakery is not nut free, gluten free, dairy free or vegan CERTIFIED, all our products are all made in the same facility we use to make our regular products. Therefore, any allergens free special products would be for dietary and not for the highly allergic.

*PRODUCTS CONTAINING NUTS

http://www.sweetpinc.com/



650.631.7770 (fax)

Ordering InstructionsOrders may be placed by phone, email or fax. For next day delivery, orders mustbe in by 4 PM. Email orders are recommended. Feel free to order in advance.

When placing an order, please include the following:

1) Customer name and customer number (located on top right of invoice)2) Item, size, and quantity needed;3) Special instructions, for example, # of cuts

(cuts smaller than 2”x 2” are subject to additional charge)4) Date needed5) Contact name6) Contact phone number

Late emergency orders are sometimes possible, but an extra rush fee of at least ($35.00) may be assessed. NO Cancellations after 12 PM.

We also offer:

1) Standing Orders - have your weekly items pre-ordered (contact us to adjust #s)2) Spreadsheets - created with your preferred items for your email convenience

(Please order ahead for large quantities, 48 hours required)

Our order desks are open:

Monday – Friday 9:00am – 4:00pm Weekends 12:00pm – 3:00pm

Holidays 10:00am – 2:00pm

All other hours – you can email in your order or leave it on our voicemail. Confirmation is required. Please leave your contact information so we can contact you.

For emergencies during closed hours:

Our order desks are open: Our order desks are open:

●From 6 AM until 9 AM, you can call Sean in sales at 415.572.5551●If you are unable to reach the person (above), you can call Doreen at 415.722.5315.



650.631.7770 (fax)

Morning PastryCroissant Mini

1.3 ozSmall1.8 oz

Med3 oz

Large4 oz

*Almond, Apple, Cheese, Chocolate, Raspberry

Plain

Pesto, Tomato, Ham & Cheese

Muffin Mini1.3 oz

Small2.5 oz

Med3.5 oz

Large5 oz

Apple Cinnamon,*Banana Nut, Blueberry, Chocolate, Cranberry, Lemon, *Lemon Poppy, Oat Bran

DanishApple Cube, Apricot, Blueberry, Cheese, Raspberry

Fresh Apple Cinnamon, Fresh Blueberry, Fresh Kiwi, Fresh Strawberry

SconePlain, Apple Cranberry, Chocolate Cherry, Lemon Blueberry, Orange Apricot, Orange Raisin

Three Cheese, Herb,Raspberry Peach

Mini1.3 oz

Small2 oz

Med3 oz

Large4 oz

Mini1.5 oz

Small2.5 oz

Med3.5 oz

Large5 oz

*PRODUCT CONTAINS NUTS

Danish StickApple, Apricot, Blueberry, Cherry, Raspberry

Small3”

Med6”



650.631.7770 (fax)

Morning Pastry

Blueberry, Cheese, Mixed Berry

TurnoverApple, Cherry

Bagel Mini(no cut)

Regular(cut)

Blueberry, Cranberry, Mixed Seeds, Onion, Plain, Poppy Seed, Raisin, Sesame, Whole Wheat

(only Plain, Poppy Seed, Sesame)

Other Danish Pastry 2 oz-2.5oz 3 oz-3.5oz

*Bear Claw

Cinnamon Roll Pain Aux Raisin

Small Med

Sticky Bun*Walnut or *Pecan

Strudel Strip 5” x 24”

Apple Cinnamon, *Almond, Apricot, Raspberry

Cheese, Jalapeno Cheese

Cinnamon Twist

Small3 oz

Med4.5 oz

Small2oz

Med3 oz




650.631.7770 (fax)

Morning PastryDanish Wreath & Strip

Brioche LoafPlain Loaf

Apple Cinnamon, Apricot, Blueberry, Custard, Raspberry,

*Apple Normand

Normand Strip

4” x 8”

5” x 24”Strip

5” x 24”

Breakfast Loaf 4” x 8”

9”Wreath

9”Bundt & Coffee CakeApple Cinnamon, Banana Chocolate,*Banana Nut, Blueberry, Chocolate, Coffee Streusel, Cranberry, *Lemon Poppy Seed, Marble, Orange Brandy, Plain, *Pumpkin Walnut

Fresh Mix Berry, Fresh Assorted Fruit

*Almond, Cheese, Chocolate, Strawberry

Cinnamon Swirl, *Coconut Swirl

*Seasonal Fruit Normand Seasonal

Apple Cinnamon, Blueberry, Chocolate, Cranberry, *Lemon Poppy Seed, Marble

*Banana Nut, *Carrot, Date, *Pumpkin Walnut, *Zucchini

Fresh Fruit Strip 5” x 24”- Strips topped w/Fresh Fruit

- Strips baked w/Fresh Fruit




650.631.7770 (fax)

Baguette & Parisian 20 ozParisian

Brioche BunPlain, Sugar, Lemon, Raisin

4 oz

Focaccia Full sheetHalf sheet

Bread & Roll

Dinner RollPlain

Dutch Crunch

6 oz4 oz

6” French Roll 5 oz

Plain , Sesame, Poppy, Whole Wheat

16 ozBaguette

Plain, Sesame, Poppy, Whole Wheat

PlainWhole Wheat, Poppy, Sesame

French Bread BowlPlain

Sesame, Poppy, Caraway, Wheat

Gourmet Burger/Hot Dog Bun 8” Hot Dog

Italian Herb, Plain

Sun-dried Tomato, Parmesan

Dutch Crunch

Hot Cross N/A

2 oz2 oz1 oz 1.5 oz

2 oz 3.5 oz


~Sourdough – {48 hour notice}



{ *All Sourdoughs need 48 hours notice }

3 oz



650.631.7770 (fax)

Flan - 9”

Pie, Tart & Flan

Apple, Mix Berries, Caramel, *Coconut, Passion Fruit, Peach, Pear

Pie -

Sweet Potato, Blueberry

9”

Apple, Apple Crumb, Pumpkin

*Pecan

Apple,

Lemon Meringue

*Banana Cream, Baked Custard, Chocolate Cream, *Coconut Cream, Deep Dish Apple, Key Lime

Tart -

Chocolate Cream, *French Apple, *French Peach, *French Pear, *Linzer

9”

Baked Lemon Curd, Key Lime, Lemon Cream, Lemon Meringue

*Fresh Mixed fruit, *Fresh Berries w/Ganache

Peach Crumb

( up to 10 cuts)

(up to 14 cuts, 12 for chunky)

*Macadamia Coconut

Cherry

Plain

( up to 14 cuts)

*Apple Caramel, *Chocolate Peanut Butter, *Chocolate Pecan, *Cranberry Walnut, *French Seasonal Fruit, Strawberry Rhubarb Crumb




650.631.7770 (fax)

CakeGourmet Cake ( Up to 16 cuts – 9” ) ¼ Sheet ½ Sheet

Lemon or Chocolate Roulade

(2” X 2” cuts) - 24 48 96(2” X 3” cuts) - 16 32 64

Full

(available in 9” only)

(16” long)

Duo Chocolate Mousse,*Gourmet German Chocolate,Triple Chocolate Mousse

Flourless Decadence, *Flourless Chocolate Macadamia,*Gourmet Carrot, *Princess, **Strawberry Shortcake, Tiramisu

Boston Cream Pie *Coconut Haupia,*Lemon Mousse, **Mango Mousse, Oreo Cookie, Red Velvet, **Strawberry Mousse

*Almond Hazelnut,Black Forest, Chocolate Truffle, Chocolate Supreme, Chocolate Waltz, Cafe Cappuccino,Double Chocolate Fudge,*Lime Coconut,

Orange Grand Marnier, **Passion Fruit Strawberry, Raspberry Chocolate Mousse,**Salted Caramel Banana Foster, **Tres Leches


**no nuts may be requested for 9” cakes that are lined with nuts on the outside.

Premium Cake



650.631.7770 (fax)

Cake

Single Buffet Full Sheet

Cheesecake 9”

Blueberry, Lemon, Mixed Berry, Pumpkin, Raspberry, Strawberry

New York

( Cakes designed for large volume on a budget )

Special order

Cake 9”

Banquet½

SheetFull

Sheet

*Carrot - (sheets in single layer)

( Gourmet Single Layer cakes designed for buffet )

Amaretto, Caramel Chocolate, Cranberry, Kahlua, Mascarpone

Special orderSpecial order

¼Sheet

½Sheet

¼Sheet

*Almond Hazelnut Mousse, Chocolate Fudge, Chocolate Mousse, *German Chocolate, Key Lime, *Lemon Coconut, Lemon Mousse, *Pineapple Coconut, Red Velvet,Strawberry Mousse

*Chocolate Hazelnut - ( in 9” only ) Strawberry Cream - ( in 9” only )

Chocolate Fudge, **French Raspberry, *German Chocolate, *Lemon Coconut, Mocha Cream, *Pineapple Coconut

Dark Chocolate, Marble Special order

Cafe Mocha - Special order


**no nuts may be requested for 9” cakes that are lined with nuts on the outside.



650.631.7770 (fax)

Bar, Cobbler, & CrispBar ( Cookie Dough Base )

Blueberry, Lemon, Pumpkin

Cobbler ( Pie Dough Base )

Mixed Berries, Strawberry, Rhubarb Strawberry

Peach

Apple, Blueberry

Rice Crispy Treat

Apple Crumb, Apricot,Raspberry

Crisp (only in ½ and full sheet hotel pans)½Pan

Full Pan

Apricot, Cranberry, Rhubarb Strawberry

Apple Cranberry

Apple, Blueberry, Peach

Cherry

½Sheet

Full Sheet

¼Sheet

½Sheet

Full Sheet

¼Sheet

**Chocolate Fudge Brownie,**White Chocolate Blondie

*7 layer,*Cranberry Walnut, *Pecan


**no nuts may be requested for brownies and bondies.



650.631.7770 (fax)

Individual Dessert & Small Bite

Cupcake Mini Small

Mini1oz.

Blueberry, New York , Raspberry, Pumpkin, Strawberry

*Almond Hazelnut,Black Forest, Boston Cream Pie,Chocolate Truffle, Cafe Cappuccino, Chocolate Supreme, Duo Chocolate Mousse, Duo Rasp White Chocolate Mousse, Flourless Chocolate Mousse, Mango Mousse, Passion Fruit, Raspberry Chocolate Mousse, Salted Caramel Banana Foster, Strawberry Shortcake, Tiramisu,Triple Chocolate Mousse

Cream-Filled

2”special orderIndividual Cake 3”

*Coconut Haupia, *Lemon Coconut,Lemon Mousse, *Pineapple Coconut, Red Velvet

Banana, *Carrot, Chocolate, Lemon, Orange, Red Velvet, Vanilla...and Many More

Medium

3” Individual Cheesecake

New York w/fresh strawberry N/A




650.631.7770 (fax)

French Pastry

Individual Dessert & Small Bite

*Petit Four

4”1.5” 2.5”

*Almond Hazelnut Mousse, Chocolate Supreme, Chocolate Mocha, Chocolate Raspberry Mousse, Lemon Layer, Napoleon, Strawberry Passion Fruit

n/an/a

Swan Puff n/a

Cannoli n/a

Small Dessert MedMini Small

Cream Puff, Eclair

3” 3.5”

*Blondie, *Brownie,Cake, Cheesecake

Bite and Pop Bites

Mini Small

Bite Size Individual Size

Crème Brulee w/Torch,Fresh Mixed Fruit,Fresh Raspberry, Ganache Raspberry, *Macadamia Coconut

Pops

4”1.5” 2.5” 3” 3.5”



Individual TartApple Crumb, *Cranberry Walnut,Crème Brulee no Torch, *French Apple,*French Pear, Ganache, Ganache Salt Caramel, *Ganache Peanut Butter, Key Lime, Lemon Cream, Lemon Meringue, *Pecan, Pumpkin, Strawberry Rhubarb Crumb



650.631.7770 (fax)

Savory

Specialty Cookie Regular

N/A

Small

QuicheSpinach Mushroom, Gruyere Sun-Dried Tomato, Ham & Cheese, Lorraine

N/A

N/A

*Coconut Macaroon

CookieTraditional Favorite Med

2.5ozSmall1oz

*Macadamia

*Almond, Chocolate Chip, Double Fudge Chip, Oatmeal Raisin, *Peanut Butter, M & M, Shortbread

{ Additional $0.20 for chocolate dip }

*Chocolate Biscotti, *Plain Almond Biscotti

*Tea Cookie Assortment

*Russian Tea Cake

*Chocolate Crackle

3” 9”4”2.5”


Lemon Tea w/Frosting


*Coconut Macaroon chocolate dip



650.631.7770 (fax)

Custom CakeBasic Decorated -

White/Chocolate Whip Cream, White/Chocolate Butter Cream, Ganache, Cream Cheese, Powder Sugar

Icing -

Edible Prints

41

-Per ( 8.5” x 11” ) Page

Maximum pages per cake 21

( rice paper )

Fondant & *Marzipan (additional)

Tiered & Wedding per Serving ( 50 servings minimum)

From Our Cake Listings

{ Special Designs } – call for pricing

Flourless Decadence, *Flourless Chocolate Macadamia,*Carrot, *Princess, Strawberry Shortcake,Tiramisu

Hand crafted cake tops ( additional price )

*Warning - Buttercream icing on cakes larger than ¼ sheet has a high probability of cracking.{ }

9” ½

SheetFull

Sheet¼

Sheet

9” ½

SheetFull

Sheet¼

Sheet

9” ½

SheetFull

Sheet¼

Sheet


Ganache (additional)



650.631.7770 (fax)

Additional ItemsCake 9”

*Hummingbird

Panna Cotta – Vanilla, Green Tea, Lemon, Mango, Raspberry, Strawberry, Passion Fruit, *Coconut

Gourmet Breakfast PastrySugar Puff – *Almond, Caramel Peach

Chocolate, Custard

Dessert Shooter

Mousse Cake – Chocolate, Lemon, Mango, Passion Fruit, Raspberry

Vanilla Bean

5 oz.

½Sheet

Full Sheet

¼Sheet

Mini

MedMini

N/A

Cake – Strawberry Shortcake, Tres Leches

*Custard Filled Almond Crunch Brioche –

Med

( minimum order 12 per flavor)

*Coffee, *Chocolate, *Lemon


Cherry



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