Susie Muñoz Apple Brochure
Transcript of Susie Muñoz Apple Brochure
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Susie Muñoz
November 08.2010
Period 2.
Ms. Lipton
Fuji Apples
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# O f F a v . V o t e s
A p p l e T a s t i n
g R e s u l t s - A l l C l a s s
e s
V a r i e t y 1 : A r
k a n s a s B l a c k
V a r i e t y 2 : F u
j i
V a r i e t y 3 : P i n k L a d y
V a r i e t y 4 : G r a n n y S m i t h
V a r i e t y 5 : R e d D e l i c i o u s
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The History Of The Fuji Apple
Fuji Ap-
ples origi-
nated from
Japan ,
They were
introduced
into the U.S
market in
the 1980’s
This apple
is a crossbetween
two apple
varieties which are Red Delicious & Old
Virginia Rall Genet.
Fuji apples are account for 80% of
China’s 20 million apples grown annu-
ally.
The Fuji apple is more red when its
grown in a cold climate and the color
get’s lighter when its grown in a warmerclimate.
Fuji Apples
Description On The Fuji Apple
-Typically Large and
round , like the size
of a baseball.
-Has a dense flesh
that is sweeter and
crispier than many
other apples.
-Even though they
have no refrigera- tion they can stay
5—6 moths out-
side.
-Good Texture
αGained lots of popularity with U.S con-
sumers.
-have 9—11% of sugars by weight.
My Impression
Once I took a bite of this apple it tastedpretty good. At first I thought I was not
going to like it because it was too sour but
at the end I got this sweet taste which
made my mouth water. It also has a nice
crispy taste , it is not too soggy or too
crisp. I found my favorite apple!