Starters / Sides

Trio 0f dips; Hummus tahini, Fire-roasted cream Capsicum and Creamy Corn relish 15

Toasted Cheese bread: mozzarella, cheddar and fetta topped with fresh herbs 14

Garlic bread ; toasted bread with Duqqa and Balsamic reduction olive oil 12

Kalamata Olives infused lemon and herbs, Persian feta & Chorizo (GF)12

Pear Salad with tossed fetta, red radish, tomato & pine nuts (GF)14

Potato Chips in barbeque salt with saffron mayo (GF) 12

Beer battered Onion Rings with Chilli Plum Sauce 12

Fragrant saffron & fennel seed Rice Pilaf 10

Banquet Style for Groups ( minimum of 4)

We have a mandatory banquet Service for Bookings of 10 or more.

$45 – 3 Choices of Entrée, 4 Choices Main Tapas

$49 – 3 Choices of Entrée, 4 Choices Main Tapas and Chef’s Choice Dessert Plate

$59 – 3 Choices of Entrée, 4 Choices Main Tapas , 1 Shared Large Plate

and choices of Dessert

$69 – 3 Choices of Entrée, 6 rounds choices Main Tapas , and choices of Dessert

Shared Large Plate

6Hours Slow Cooked Leg of Lamb with vegetables rosemary ratatouille (GF) 34

Braised Beef Cheeks, Potato Galette in Red Wine French Onion Sauce 31

TAPAS

Napoli Pork and Veal Meatball with Parmesan Cheese & crusty bread 16

Cream Cheese, Feta filled baked Mushrooms, Saffron Aioli (V) (GF) 16

Lamb Kofta; in beetroot chutney, honey tzatziki and roasted pistachio (GF) 17

Black Chicken Tenderloin Skewer in Lemongrass with garlic- ginger soy 15

Lemon and Garlic Prawn in chilli cocktail dips and BBQ aioli (GF) 17

Baked Spicy Potatas Bravas topped with melted trio cheese (GF) 14

Crispy Crumbed Fish Whiting in Lemon Tartar Sauce 17

Spanish Mushroom and Potato Croquettes w/ Cnion-Garlic aioli (V) 14

Asian Chorizo Skewer with Olives, Capsicum and Onion in Chilli Plum dip 16

Rare seared Beef Fillet in Sweet Potato w/ Garlic-Ginger Soy (GF w/0 sauce) 16

Salmon Pesto Crust in Tomato Fetta and Cranberry Salad (GF w/o pesto crust) 18

Lemon and Cajun Pepper Torpedo Calamari with Homemade Pickled papaya

and Dill Tartare Sauce 17

Beer Battered Tempura Zucchini Flowers filled w/ Persian feta

Bed of greens, tomato in saffron mayo (V) 16

Slow roasted Pork Belly on Quinoa and Apricot tabouleh,

star anise maple sauce (GF) 19

Seared Scallops in ginger, chilli and seeded mustard dressing,

Crispy Sweet Potato (GF) 20

Jerk Chicken, Zucchini, Haloumi, and bedded Saffron Rice with Beet Reduction

Infused in Apple-hickory smoking woodchips 23

Seafood Cioppino Hotpot – Prawn, Mussel, Squid, Scallop

In Plum Chilli Napoli sauce with Dukkah Crusty Bread 24 (not for banquet choices)

Dessert - $15

Lemon Posset with sweetened mixed berries, Cashew and French Twist

Affogato; Vanilla Ice cream, Espresso and a shot of Baileys and Frangelico

Passion Fruit Créme Brule with Almond and Cheese twister

Chocolate and Macadamia Brownies in Berry Compote and Vanilla custard

Salted Caramel and Chocolate Tart with Vanilla Ice cream

and Mango puree

Flourless Chocolate Cake with Vanilla Ice cream and sweetened berries. (GF)

Thursday Twelve $ Tapas

Napoli Pork and Veal meatball with Parmesan Cheese & crusty bread

Cream Cheese, Feta filled baked mushrooms, saffron aioli

& pimento (V) (GF)

Baked Spicy Potatas Bravas topped with melted trio cheese (GF)

Black Chicken Tenderloin Skewer in Lemongrass

with Garlic- Ginger soy

Spanish Mushroom and Potato Croquettes Bedded Saffron mayo

and Onion-Garlic Aioli (V)