Cremoso de foie y yougurt // Coconut yoghurt, half-cooked liver, “nísperos”(medlar fruits) and Sprouts of vegetables

9,40 €

Aguachile de pescado /// Chilli, pickles, bay fish, radish, onion, fresh coriander, lemon gelatin.

21,00 €

Ensalada cesard // Caesar sauce, toasted bread), homemade, tomato marmalade, confit chicken, parmesan and baby leaf salad, grated walnuts.

16,50 €

Lombarda, naranja y jamón // Red cabbage, pistachios, pork ham, green mustard, orange and chickpea hummus.

8,50 €

Lechuga viva y atún rojo en conserva // Tuna tataki fillet with AOVE, live lettuce, tapenade of olives Kalamata, tomato and onion.

17,15 €

Country pate , cebolla caramelizada // homemade campaña pate, onion jam with spices and toasted bread.

12,00 €

Tomate de Altea y salazones Vicente Leal // Pink tomatoes from Altea, triquitraque ( Dice salted fish ) of Vicente Leal’s salt preserved

14,80 €

Salad quinoa and muesli // Quinoa, Rocket salad, green apple, cucumber, nuts, raisins, muesly, dried cranberries, grapefruit, mango vinaigrettes

10,90 €

Tataki of atun, fried onion and teriyaki of especias // Red tuna in tataki cooking, spiced teriyaki and fried onions

19,90 €

Croquetas de reggiano 36 meses /// Sheep's milk, cow's milk, 36-month-old Reggiano Parmesan cheese

1,60 € unidad

Pulpo a la llama y emulsión de pericana /// Flamed rock octopus, pericana sauce

17,50 €

Vieiras al wok /// Scallops, red curry sauce, sesame and garlic spring onions

14,90 €

Oreja de cerdo /// Pigs ear confit, sea and mountain stock 10,90 €

Brioches de calamar /// Butter brioche, squid and onion stew, truffled mayonnaise with citrus

7,90 €

Bocado de panceta /// Bao bread, roasted aubergines, “panceta” confit in Satay sauce, mixed fresh salad leaves

6,35 €

Pan y huevo /// Low egg temperature mayonesa foam, iberian bacon, onion bread

11,30 €

Cloxinas al vapor /// mussels, lemon, salt

15,00 € ½ 9 €

Cloxinas al Brel /// Mussels, celery, carrot and cream

18,00 € ½ 11 €

Cold starters

Hot starters

AOVE (Extra Virgin Olive Oil)

Main courses

AOVE + All-i-oli /// Extra virgin olive oil, candied garlic all-i-oli, tomato sauce and our selection of 4 breads

5,50 €

Selection of 3 AOVE oils and 3 varieties of bread 6,50 € Assortment of 4 artisan breads. 3,50 € Gluten-free bread 2 u. 3,50 € Salad of tender shoots and onion 2,50 € Grilled vegetable garnish 2,90 € Portion of french fries or rate potatoes 3,00 € Black pepper sauce 3,85 € Bearnesa sauce 3,85 € Mediterranean chimichurri sauce 3,85 €

Costilla de cerdo ahumada con empanadilla de verduras /// Smoked pork spare rib cooked at low temperature, demiglace, small vegetable turnover

19,50 €

Callos de pescado y coco /// Tuna, tuna skin, cod flakes), chorizo sausage, black pudding, coconut emulsion

16,50 €

Solomillo a la plancha 24,00 € Tartar de carne /// Beef minced with capers and onion 24,00 € Albóndigas de atún rojo y curry verde /// Minced tuna, green curry sauce, mint, radish

17,60 €

Pad thay de calamar /// Squid, fish sauce, “kikos” (dried corn kernels), chives, cayenne powder, almond

13,75 €

Bacalao al turrón /// Codfish cooked at 65º with potatos parmentier and “turron” sauce

22,00 €

Veal chops /// with fries or salad 25,00 € Arroz de turrón y gamba roja con all i oli de nísperos by Gregory Rome /// Carnaroli rice, bay red prawns, “turrón” and “níspero”(medler fruit) all i oli

19,90 €

Cordero y yogurt ahumado con migas mediterráneas /// Lamb shank cooked at low temperature, “migas” with tomato and smoked yogurt sauce with cumin

20,00 €

Acompagnements , sauces et pains

AOVE (Extra Virgin Olive Oil)

fresh pasta

Lasaña by Gregory Rome 12,70 € /// Fried wantong pasta, aged cow meat, torta del casar béchamel “kikos” (dried corn kurnels), wild rocket and basil oil

Lasaña boloñesa 9,50 € /// Bolognese sauce, béchamel, ham and cheese Spaghetti carbonara 10,00 € /// “pancetta”, onion, white wine, parsley, cream Pappardelle burrata 15,50 € /// Natural tomato, fresh basil, dried tomato, white wine, AOVE and burrata cheese

Pappardelle al cabrales 12,50 € /// Cream, cheese D.O cabrales, pappardelle Ramen by Brel 11,50 € /// Egg at low temperature, glazed pork rib, seaweed, cabbage, chicken broth, pork and soya. Livon dought

Pappardelle de verduras 11,70 € /// Papardelle, spinach, dried tomatoes, “piquillo” pepper, garlic, onion, parsley and parmesan

pizzas

Napoli 7,95 € /// tomato, cheese, ham

Gambas 10,90 € /// tomato, garlic, tequila, fresh chilli, parmesan, coriander, cheese and prawns

A la brasa 14,30 € /// homemade tomato, cheese, roast beef, honey and mustard vinaigrette, parmesan shavings, rocket

Beicon 9,00 € /// fresh cream, cheese, bacon, parmesan

4 quesos 9,90 € /// tomato, edam, parmesan, mozzarella and cabrales cheese

Cabrita 10,90 € /// tomato, cheese, chopped bacon, goats cheese, fresh spinach and dried tomatoes

Barbacoa 10,90 € /// Barbecue sauce, cheese, aged beef mince, Parmesan

AOVE (Extra Virgin Olive Oil)We have a type of celiac paste. Supplement of 1 €

Natural 9,55 € /// Natural tomato, mushrooms, peppers, mozzarella, seasonal vegetables, Parmesan, onion, basil oil

Del gamberro 10,90 € /// Tomato, cheese, ham, mushrooms, onion, egg yolk and anchovies

Peperoni 9,90 € /// Tomato, cheese, peperoni, peppers, Parmesan New freestyle (oval pizza) 11,25 € /// Cream, cheese, homemade pork sausage, dried tomato, onion, green asparagus, quail egg, green mustard, and Parmesan

Calzone kouki 9,95 € /// Cream, cheese, aged beef mince, fresh spinach Doble calzone Mary popins 12,50 € /// Aged beef mince, tomato, mushroom, parmesan and bacon

pizzas

About allergens Allergic? please ask our team, they will help to clear any doubts about the composition of our dishes.

Our pizza dough is made with egg and Extra Virgin Olive Oil