Starters - koirestaurant.com · 8/19/2019  · Koi Sashimi Salad Assorted Sashimi, Avocado,...

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Transcript of Starters - koirestaurant.com · 8/19/2019  · Koi Sashimi Salad Assorted Sashimi, Avocado,...

Page 1: Starters - koirestaurant.com · 8/19/2019  · Koi Sashimi Salad Assorted Sashimi, Avocado, Cucumber, ... Miso Bronzed Black Cod Seasonal Vegetables Sautéed Tiger Prawns Sake, Sweet

L A S V E G A S

Page 2: Starters - koirestaurant.com · 8/19/2019  · Koi Sashimi Salad Assorted Sashimi, Avocado, Cucumber, ... Miso Bronzed Black Cod Seasonal Vegetables Sautéed Tiger Prawns Sake, Sweet

Edamame Sea Salt

Miso Soup Tofu, Seaweed

Organic Field Greens Miso or Ponzu

Cucumber Sunomono Pickled Cucumber, Sesame Seeds

Seaweed Salad Soy Vinaigrette*

Koi Sashimi Salad Assorted Sashimi, Avocado, Cucumber, Sesame Dressing

Roasted Shishito Peppers Sweet Soy

Glazed Green Beans Sweet Soy

Sautéed Asparagus & Mushrooms Soy Dashi

Starters76

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Baked Crab RollSunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi

Spicy Shrimp Tempura Hand RollDragon Roll Shrimp Tempura, Eel, Baked Crab & Tempura Flakes

Hamachi Roll Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce*

Wagyu Surf & Turf Roll Shrimp Tempura & Avocado topped with Wagyu Beef*

Crunchy Red Spider Roll Soft Shell Crab topped with Spicy Tuna, Crisp Wontons & Sweet Chili*

Geleno Roll Spicy Tuna topped with Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips*

Sin City Roll Spicy Scallop & Avocado topped with Seared Togarashi Tuna & Habanero Caviar*

Signature Rol ls1223

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Koi Crispy Rice Spicy Tuna*, Yellowtail Tartare*, Truffle Avocado or Filet

Creamy Shrimp TempuraSalmon Carpaccio Black Truffles, Ponzu*

Hamachi Fusion Soy Yuzu, Truffle Essence*

Spicy Seared Albacore Crispy Onions, Ponzu*

Kobe Style Potstickers Scallion Ponzu

Spicy Crunchy Yellowtail or TunaTartare on Crispy Wontons*

Lobster Tacos Mango Salsa, Yuzu Guacamole

Chef’s Tempura Selection Seafood or Vegetable

Miso Bronzed Black Cod Seasonal Vegetables

Sautéed Tiger Prawns Sake, Sweet Sriracha

Grilled Sea Bass Truffle Habanero, Seasonal Vegetables

Ginger Salmon Asparagus, Pea Shoot Greens, Aka Miso Dressing

Wasabi Braised Short Ribs Root Vegetables, Tempura Onion Rings

Red Miso Chicken Sesame Scallion Sticky Rice

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Mash*

Peppercorn Filet Mignon Toban Yaki Shishito Potato Mash*

Shared Plates

Entrées

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Tuna*

Yellowtail*

Salmon*

Albacore*

Fresh Water Eel

Snow Crab

Sea Scallop*

Sea Urchin*

Shrimp

Toro*

Halibut*

Octopus*

Mackerel*

Sweet Shrimp*

Sushi & Sashimi

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California RollYellowtail & Scallion Roll*Shrimp Tempura RollVegetable RollSpicy Tuna Roll*Eel & Avocado RollRainbow Roll*

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*Thoroughly cooking foods of animal origin such as beef, sh, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.