Chef’s Recommendation

Amaebi Karaage

Sakana Cheese

Edamame Boiled edamame beans

Chawanmushi Savoury steamed egg custard

Chuka Kurage Seasoned jellyfish

Chuka Hotate Seasoned scallop skirt

Chuka Wakame Seasoned seaweed

Age Kaisen Tofu Deep fried seafood tofu

Age Dashi Tofu Deep fried silken tofu in fish broth

Gobo Fry Deep fried burdock root fries

Sakana Cheese Deep fried fish stick with cheese

Tori Karaage Deep fried chicken

Amaebi Karaage Deep fried sweet shrimp

Fugu Mirin Boshi Dried pufferfish

Eihire Dried stingray fin

Kakiage Deep fried tempura mixed vegetables

Soft-shell Crab Karaage Deep fried soft-shell crab

Sweet Potato Fry Deep fried sweet potato fries

Kimchi Gyoza Deep fried kimchi dumplings

En Drum Sticks Deep fried chicken drumettes

Ebi Fry Deep fried prawns

appetisers

Age Kaisen Tofu

Eihire

Fugu Mirin Boshi

Amaebi Karaage

Sakana Cheese

Chuka Wakame

Chuka Kurage

Chuka Hotate

Chef’s Recommendation

3-Kind Sensai Chef selection of seasonal appetisers

Oyster Ponzu Oyster with ponzu sauce

Oyster Mentai Oyster with fish roe

Green Daikon Salad

Sashimi Salad

Cha Soba Salad Green tea buckwheat noodles salad

Wakame Kyuri Su Wakame seaweed and cucumber with vinegar sauce

Uni Ikura Onsen Tamago Hot spring egg with sea urchin and salmon roe

Hotate Mentai Aburi Torched scallops with fish roe

Pitan Tofu Century egg with steamed tofu

Yuba Tofu Bean curd skin sheets

Ankimo Tofu Monk fish liver tofu

Tako Su Boiled octopus with vinegar sauce

Spicy Salmon Belly Salmon belly sashimi in spicy sauce

Salmon Hamachi Carpaccio Delicate salmon and hamachi sashimi slices in wasabi dressing

appetisers

Oyster Ponzu

Pitan Tofu

Hotate Mentai Aburi

Oyster Mentai

Green Daikon Salad

Cha Soba Salad

Salmon Hamachi Carpaccio

Uni Ikura Onsen Tamago

Chef’s Recommendation

Chef’s Recommendation

En Signature Sashimi Moriawase seasonal Chef’s selection of seasonal and premium sashimi

En Premium Sashimi Moriawase Chutoro (tuna belly), madai (seabream), uni (sea urchin), shimaaji (striped horsemackerel), hirame (olive flounder), hotate (scallop)

En Sashimi Moriawase Madai (seabream), shimaaji (striped horsemackerel), hirame (olive flounder), sake (salmon), tako (octopus)

Mixed Sashimi Moriawase Oyster, madai (seabream), shimaaji (striped horsemackerel), hirame (olive flounder), sake (salmon), tako (octopus)

signaturemoriawase

Fresh fish, every day.En Sushi takes pride in serving the freshest catch of fish and seafood

shipped into our restaurant every day of the week, with over 20 types of fish and a daily seafood import of at least 28 kilograms!

Incomparably priced for its freshness and quality, En Sushi’s Signature Sashimi Platter is a must-have, guilt-free indulgence for

you and your loved ones to enjoy.

季節の魚

TOBIUO RENKODAI HOUBOU

SAYORIKUROSOITAI / MADAI

Mixed Sashimi Moriawase

En Signature Sashimi MoriawaseEn Sashimi Moriawase

?

KINMEDAI KASAGO KAMASU ISAKI ITOYORI MEJINA SUZUKI

HIMEDAI HIRAMEKURODAI MEBARU KUROMUTSUSHIMAAJI SEASONAL

Chef’s Recommendation

En Sashimi Salmon, maguro, hamachi, mekajiki, tako

Triple Salmon Sashimi Salmon belly, salmon, ikura

3-Kind Sashimi Maguro, salmon, hamachi

Hamachi Yellowtail

Hamachi Belly Yellowtail belly

Salmon

Salmon Belly

Maguro Tuna

Mekajiki Swordfish

Hotate Scallop

Otoro Premium tuna belly

Chutoro Tuna belly

Akami Premium tuna

Uni Sea urchin (30g)

Shimaaji Striped horsemackerel

Madai Seabream

Hirame Olive flounder

Aka Ebi Argentina red shrimp

Tobiko Flying fish roe

Ikura Salmon roe

Tako Octopus

sashimi

Triple Salmon Sashimi Uni

En Sashimi

3-Kind Sashimi

Chef’s Recommendation

9-Kind En Premium Sushi Moriawase Otoro, chutoro, akami, madai, shimaaji, uni, ikura, aka ebi, hirame

10-Kind En Sushi Moriawase Salmon, hotate, uni, ikura, tako, madai, hirame, shimaaji, maguro, tamago

7-Kind Aburi Sushi Moriawase Salmon, hotate, uni, madai, hirame, shimaaji, maguro

En Premium Sushi Madai, shimaaji, hirame, uni, ikura, tamago

Hamachi Yellowtail

Hamachi Belly Yellowtail belly

Salmon

Salmon Belly

Maguro Tuna

Mekajiki Swordfish

Hotate Scallop

Tako Octopus

Tobiko Flying fish roe

Ikura Salmon roe

Otoro Premium tuna belly

Chutoro Tuna belly

Akami Premium tuna

Uni Sea urchin (15g)

Shimaaji Striped horsemackerel

Madai Seabream

Hirame Olive flounder

Aka Ebi Argentina red shrimp

Tamago Japanese pan-fried omelette

Unagi Grilled unagi eel with teriyaki sauce

Foie Gras Pan-seared duck liver

Kani Crab stick

sushi

7-Kind Aburi Sushi Moriawase

10-Kind En Sushi Moriawase

9-Kind En Premium Sushi Moriawase

Chef’s Recommendation

Kani Maki Crab stick rice roll

Tamago Maki Japanese omelette rice roll

Avocado Maki Avocado rice roll

Tekka Maki Tuna sashimi rice roll

Kappa Maki Cucumber rice roll

Oshinko Maki Japanese yellow pickle rice roll

Kanpyo Maki Dried calabash rice roll

Spicy Salmon Maki Spicy salmon sashimi rice roll

Spicy Maguro Maki Spicy tuna sashimi rice roll

Negitoro Maki Minced tuna belly sashimi rice roll

hosomaki

Futomaki Traditional thick rice roll

Soft-shell Crab Futomaki Deep fried soft-shell crab thick rice roll

Unagi Avocado Futomaki Seasoned eel and avocado thick rice roll

futomaki

California Maki Salmon, avocado, crab stick and cucumber in fish roe rice roll

Salmon Aburi Mentai Maki Avocado, crab stick and cucumber in torched salmon rice roll

Unagi Cheese Salmon Aburi Maki Seasoned eel and cheese in torched salmon rice roll

Ebi Salmon Aburi Maki Spicy deep fried prawn in torched salmon rice roll

Soft-Shell Crab Salmon Aburi Maki Spicy deep fried soft-shell crab in torched salmon rice roll

Sakana Hotate Aburi Mentai Maki Deep fried fish cheese stick in torched scallop rice roll

Unagi Ebi Aburi Maki Tanuki in torched seasoned eel and prawn rice roll

uramaki

Ebi Salmon Aburi Maki

FutomakiOshinko Maki, Kanpyo Maki

Chef’s Recommendation

California Temaki Salmon, crab stick, avocado, cucumber and rice hand roll

Avocado Temaki Avocado and rice hand roll

Tekka Temaki Tuna sashimi and rice hand roll

Kappa Temaki Cucumber and rice hand roll

Negitoro Temaki Minced tuna belly sashimi and rice hand roll

Soft-Shell Crab Temaki Deep fried soft-shell crab and rice hand roll

Spicy Salmon Temaki Spicy salmon sashimi and rice hand roll

Spicy Maguro Temaki Spicy tuna sashimi and rice hand roll

Unagi Avocado Temaki Seasoned eel and avocado and rice hand roll

Unagi Cream Cheese Temaki Seasoned eel and cream cheese and rice hand roll

hand roll

Assorted Temaki

Chef’s Recommendation

Salmon Mekajiki Don

donburi

En Premium Chirashi Don Otoro, chutoro, uni, hirame, shimaaji, madai, aka ebi, ikura, tamago with rice

Chirashi Don Salmon, torched salmon belly, maguro, hamachi, mekajiki, hotate, ikura, tako, tamago with rice

Aburi Chirashi Don Torched premium mixed sashimi with rice

Bara Chirashi Don Mixed sashimi with rice

Salmon Don Salmon sashimi with rice

Salmon Ikura Don Salmon sashimi and salmon roe with rice

Salmon Aburi Mentai Don Torched salmon and fish roe with rice

Mekajiki Goma Zuke Don Marinated swordfish sashimi with rice

Mekajiki Aburi Don Torched swordfish with rice

Mekajiki Aburi Mentai Don Torched swordfish and fish roe with rice

Hamachi Goma Zuke Don Marinated yellowtail sashimi with rice

Salmon Mekajiki Don Salmon and swordfish sashimi with rice

Negitoro Don Minced tuna belly sashimi with rice

En Premium Chirashi Don Chirashi Don

Mekajiki Goma Zuke Don

Salmon Ikura Don

Bara Chirashi Don

Chef’s Recommendation

Salmon Pan-Fry

Sliced Beef Steak

Buta Kakuni Braised pork belly

Buta Kakuni Don Braised pork belly and onsen egg with rice

Unagi Don Grilled unagi eel with rice

Cha Soba (Hot/Cold) Green tea buckwheat noodles

Inaniwa Udon (Hot/Cold) Udon with soup

Katsu Curry Spaghetti Deep fried chicken and Japanese curry with spaghetti

Wakatori Deep fried chicken with teriyaki sauce

Chicken Katsu Rice Deep fried chicken with rice

Chicken Katsu Curry Rice Deep fried chicken and Japanese curry with rice

Oyakodon Onions, stewed chicken and egg with rice

Tori Katsudon Deep fried chicken, egg and sauce with rice

Miso Soup

Salmon Fish Head Miso

Hamburg Don Ground beef steak patty in charcoal sauce with rice

Tori Nanban Don Deep fried chicken in sweet sour nanban sauce and tartar sauce with rice

Foie Gras Yaki Pan-seared duck liver

Tamago Yaki Japanese pan-fried omelette

hot food

Salmon Pan-Fry

Sliced Beef SteakKatsu Curry Spaghetti

Buta Kakuni

Chef’s Recommendation

yaki / grill

Hotate Bacon Grilled scallop and bacon

Enoki Bacon Grilled enoki mushroom and bacon

Yakitori Grilled chicken

Ika Shio / Teriyaki Grilled squid with salt or teriyaki sauce

Unagi Kabayaki Grilled unagi eel with teriyaki sauce

Hamachi Kama Grilled yellowtail cheek

Salmon Fin Yaki Grilled salmon fin

Salmon Shio / Teriyaki Grilled salmon with salt or teriyaki sauce

Salmon Mentai Grilled salmon with fish roe

Gindara Saikyo Grilled cod with miso

Hotate Bacon, Enoki Bacon, Yakitori

Ika Teriyaki

Gindara Saikyo

Ika Shio

Hamachi Kama

Salmon Fin Yaki

Chef’s Recommendation

Hokkaido Crepe Cake (Vanilla)

drinks

Hot Green Tea

Honey Yuzu (Hot / Cold) Honey with Japanese lemon

Ayataka Green Tea No sugar

Coke / Coke Zero

Root Beer

Sprite

Qoo White Grape / Apple

Mineral Water

Sapporo Draught

Heineken

desserts

Tofu Cheesecake Freshly made in-house with seasonal infusion

Hokkaido Crepe Cake Choose from fresh vanilla or green tea with red beans

Taiyaki Ice Cream Choose from red beans or matcha

Tiramisu

Belgium Chocolate Cake

Belgium Chocolate Cake

Tiramisu

Hokkaido Crepe Cake (Green Tea With Red Bean)

Tofu Cheesecake

112 Middle Road, #01-00B Midland House, Singapore 188970 | 6259 8548 | enquiries@ensushisg.com