DESTINATION OF EXCEPTIONAL TASTE · SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL...

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ROASTED PARSNIP HUMMUS (P) (SS) (G) (SUL) Pancetta crumbs, charred sourdough or CUCUMBER & FETA TZATZIKI (V) (M) (G) Garlic, greek yoghurt, dill, charred sourdough or GRAINS & SEEDS (V) (SS) (G) (MUS) Flax, Pumpkin & Sunflower Seeds, Quinoa, Barley, Puffed Grains, Avocado, Ruccola, Balsamic Dressing or OVEN-ROASTED TOMATO SOUP (V) (M) (G) Fresh Tomato, Onion, Focaccia or CRISPY BABY SQUID (SS) (SOY) (M) +25 Grilled Lime, Chipotle Mayonnaise *** BLACK ANGUS BURGER (SOY) (M) (G) (MUS) Angus Beef, Caramelized Onions, Gruyère, Ruccola, Chipotle Mayonnaise or GRILLED TALEGGIO & TRUFFLE TOASTIE (V) (M) (G) Sourdough, Wild Mushrooms, Béchamel or PAN-SEARED SALMON FILLET (F) (M) Braised Fennel, Baby Spinach, Sauce Vierge or GRASS-FED BEEF RIB EYE 300G (A) (M) (MUS) (SUL) +50 Bio Dynamic Australian Beef, French Fries, Café De Paris Butter *** PLEASE CHOOSE FROM OUR DESSERT COUNTER +10 DESTINATION OF EXCEPTIONAL TASTE AT JW MARRIOTT MARQUIS All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. V – Vegetarian, A – Alcohol, S – Shellfish, P – Peanuts, TN – Tree Nuts, SOY – Soybeans, SS – Sesame Seeds, F – Fish, E – Egg, M – Milk, G – Gluten, C – Celery, MUS – Mustard, SUL – Sulphites

Transcript of DESTINATION OF EXCEPTIONAL TASTE · SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL...

Page 1: DESTINATION OF EXCEPTIONAL TASTE · SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL NIGIRI (S) (SOY) (F) (G) Scottish salmon sashimi, yellowfin tuna and young yellowtail

ROASTED PARSNIP HUMMUS (P) (SS) (G) (SUL)Pancetta crumbs, charred sourdough

orCUCUMBER & FETA TZATZIKI (V) (M) (G)

Garlic, greek yoghurt, dill, charred sourdoughor

GRAINS & SEEDS (V) (SS) (G) (MUS)Flax, Pumpkin & Sunflower Seeds, Quinoa, Barley, Puffed Grains, Avocado,

Ruccola, Balsamic Dressingor

OVEN-ROASTED TOMATO SOUP (V) (M) (G)Fresh Tomato, Onion, Focaccia

orCRISPY BABY SQUID (SS) (SOY) (M) +25

Grilled Lime, Chipotle Mayonnaise

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BLACK ANGUS BURGER (SOY) (M) (G) (MUS)Angus Beef, Caramelized Onions, Gruyère, Ruccola, Chipotle Mayonnaise

or GRILLED TALEGGIO & TRUFFLE TOASTIE (V) (M) (G)

Sourdough, Wild Mushrooms, Béchamelor

PAN-SEARED SALMON FILLET (F) (M)Braised Fennel, Baby Spinach, Sauce Vierge

orGRASS-FED BEEF RIB EYE 300G (A) (M) (MUS) (SUL) +50

Bio Dynamic Australian Beef, French Fries, Café De Paris Butter

***

PLEASE CHOOSE FROM OUR DESSERT COUNTER +10

D E S T I N A T I O N O FEXCEPTIONAL TASTEAT J W M A R R I O T T M A R Q U I S

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V – Vegetarian, A – Alcohol, S – Shellfish, P – Peanuts, TN – Tree Nuts, SOY – Soybeans, SS – Sesame Seeds, F – Fish, E – Egg, M – Milk, G – Gluten, C – Celery, MUS – Mustard, SUL – Sulphites

Page 2: DESTINATION OF EXCEPTIONAL TASTE · SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL NIGIRI (S) (SOY) (F) (G) Scottish salmon sashimi, yellowfin tuna and young yellowtail

OSHINKO – JAPANESE PICKLE (V)Takwan, shibazuke

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ZENSAI – HIYASHI WAKAME (V) (SS) (SOY) (G)Seaweed salad, sesame

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MISO SHIRU – MISO SOUP (F) (SOY) (G)Wakame, spring onion, tofu

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TEMPURA – TEMPURA MORIAWASE (S) (A) (G) (E) (SOY)Prawn and vegetable tempura, grated radish, ginger, tempura sauce

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SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL NIGIRI (S) (SOY) (F) (G)Scottish salmon sashimi, yellowfin tuna and young yellowtail nigiri

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YAKIMONO - TORI TERIYAKI (A) (G) (SOY)Grilled chicken, teriyaki sauce, shimeji mushroom, spring onion

orYAKIMONO - SAKE TERIYAKI (S) (A) (G) (SOY)

Grilled salmon, teriyaki sauce, asparagus, spring onionor

250G WAGYU STRIPLOIN (A) (G) (SS) (SOY) (M) +100Teriyaki- sake glazed, shimeji mushroom, spring onion, sesame

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CHAHAN – YAKIMESHI (V) (G) (SOY) (M)Garlic fried rice

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MIZUGASHI – MOCHIKO (E) (M)Mango mochi

D E S T I N A T I O N O FEXCEPTIONAL TASTEAT J W M A R R I O T T M A R Q U I S

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V – Vegetarian, A – Alcohol, S – Shellfish, P – Peanuts, TN – Tree Nuts, SOY – Soybeans, SS – Sesame Seeds, F – Fish, E – Egg, M – Milk, G – Gluten, C – Celery, MUS – Mustard, SUL – Sulphites

Page 3: DESTINATION OF EXCEPTIONAL TASTE · SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL NIGIRI (S) (SOY) (F) (G) Scottish salmon sashimi, yellowfin tuna and young yellowtail

MINESTRONE (C) (G) (M) (TN) (V)Traditional italian vegetable soup with basil pesto

orOLD-STYLE TUSCAN BREAD SALAD (SUL) (G) (V)

Cucumber, red onion, tomato, capersor

BRUSCHETTA (M) (G) (V)Fresh tomato, onion, basil

orBEEF CARPACCIO (MUS) (E) (SOY) (M) +25

Artichoke, ruccola, truffle aioli, grana padanoor

BURRATA (M) (G) (V) +25Cherry tomato, basil, extra virgin olive oil

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DIAVOLA (G) (M) (PORK)Tomato, mozzarella, spicy pork salami

orPIZZA FRUTTI DI MARE (G) (M) (S)

Mixed seafood, cherry tomatoes, garlicor

RIGATONI MEATBALLS (E) (G) (M)Crushed tomato sauce, oregano, pecorino romano

orPOLLO ALLA CACCIATORA (M) +25

Corn-fed chicken, bell pepper-tomato sugo with olivesor

SALMONE AL FORNA (M) (F) (TN) +50Caponata, toasted pine seeds, shaved fennel, extra virgin olive oil

orTAGLIATA DI MANZO (SUL) (M) +100

Grilled black angus rib eye (300gm), ruccola, balsamic onions

D E S T I N A T I O N O FEXCEPTIONAL TASTEAT J W M A R R I O T T M A R Q U I S

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V – Vegetarian, A – Alcohol, S – Shellfish, P – Peanuts, TN – Tree Nuts, SOY – Soybeans, SS – Sesame Seeds, F – Fish, E – Egg, M – Milk, G – Gluten, C – Celery, MUS – Mustard, SUL – Sulphites

Page 4: DESTINATION OF EXCEPTIONAL TASTE · SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL NIGIRI (S) (SOY) (F) (G) Scottish salmon sashimi, yellowfin tuna and young yellowtail

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V – Vegetarian, A – Alcohol, S – Shellfish, P – Peanuts, TN – Tree Nuts, SOY – Soybeans, SS – Sesame Seeds, F – Fish, E – Egg, M – Milk, G – Gluten, C – Celery, MUS – Mustard, SUL – Sulphites

D E S T I N A T I O N O FEXCEPTIONAL TASTEAT J W M A R R I O T T M A R Q U I S

PO PIA PHAK (V) (G) (SOY)Vegetable spring roll, sweet pineapple chili sauce

PRAWN CRACKERS AND TARO CRACKERS (S) (G)***

CHOR MUANG (G) (P) (SS) (SOY)Steamed caramelized chicken dumpling, purple flower, soya, peanut, fried onion

GAI SATAY (SS)Grilled chicken satay, peanut sauce, cucumber dip

SOM TUM MALAKOR KUNG (S) (P) (F)Green papaya & steamed prawn, peanut, chili, long beans, tamarind dressing

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TOM YUM PHAK (V) (G) (SOY) +25Spicy mixed vegetable soup, mushroom, lemongrass, soya, lime

TOM KHA GAI YOD MA-PROW (SUL) +25Chicken, coconut shoot, galangal, onion, tomato, chili, lime

TOM YUM KUNG (S) (M) (SOY) (F) +25Prawn, mushroom, tomato, onion, lemongrass, chili, thai parsley

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GAENG KIEW WAN GAI (S) (M) (F) Green chicken curry, eggplant, baby marrow, sweet basil

OrKANA NUA NAM MON HOY (S) (G) (SOY)

Australian beef tenderloin, thai broccoli, mushroom, oyster sauceOr

GAI PHAD MED MA MUANG (S) (G) (P) (SOY) (SS) (TN) (F) Stir-fried cashew nuts chicken, onion, thai chili, oyster sauce

Or KUNG PHAD SA MOON PRAI (S) (G) (SOY) (F) +25

Crispy prawns, garlic, lemongrass, kaffir lime leaves, oyster sauce

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PHAD PHAK RUAM (V) (G) (SOY) +25 Wok fried broccoli, cauliflower, carrot, snow pea, garlic, soya sauce

PHAD PHAK CHOY (V) (G) (SOY) (SUL) +25 Stir fried bok choy, garlic, mushroom sauce

PHAD PHAK BOONG (S) (G) (SOY) (SUL) +25Wok fried morning glory, soy bean paste, chili, oyster sauce

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TUB TIM KROB (V) (SUL)water chestnut, palm seed, jack fruit, coconut syrup, crushed ice

OrI TIM BORAN (M) (P)

Thai style coconut ice cream, sweet sticky rice, palm seed, jack fruit, peanut

Page 5: DESTINATION OF EXCEPTIONAL TASTE · SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL NIGIRI (S) (SOY) (F) (G) Scottish salmon sashimi, yellowfin tuna and young yellowtail

FRENCH ONION SOUP (G) (M) (SUL) (A)Caramelized onion, crouton, smoked scarmoza & gruyère cheese

orCAESAR SALAD (S) (E) (G) (M)( F) (MUS) (SOY)

Baby gem lettuce, white anchovies, garlic, aged parmesan, pancettaor

MARYLAND CRAB CAKE (E) (G) (C) (M) (S) (SOY) (MUS)Fennel-radish slaw, pickled mustard, old bay tartar, lemon

orPRIME68 STEAK TARTAR +25

Black angus beef, shallots, chives, horseradish, capers, grilled sourdough

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ROASTED LOCH DUARTE SALMON (E) (M) (F)Charred broccolini, béarnaise

orPAN FRIED CORN-FED CHICKEN (M) (MUS)

Sautéed wild mushrooms, steakhouse butteror

AUSTRALIAN ‘AUGUSTUS’ GRAIN-FEDStriploin 275g

USDA PRIME BLACK ANGUS +50Tenderloin 200g

WESTHOLME WAGYU AA5 +100Ribeye 300g

Served with lamb’s lettuce and garlic confit

CHOICE OF SAUCEPeppercorn (a), wild mushroom, béarnaise, red wine (a)

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D E S T I N A T I O N O FEXCEPTIONAL TASTEAT J W M A R R I O T T M A R Q U I S

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V – Vegetarian, A – Alcohol, S – Shellfish, P – Peanuts, TN – Tree Nuts, SOY – Soybeans, SS – Sesame Seeds, F – Fish, E – Egg, M – Milk, G – Gluten, C – Celery, MUS – Mustard, SUL – Sulphites

Page 6: DESTINATION OF EXCEPTIONAL TASTE · SASHIMI AND SUSHI – SALMON SASHIMI, TUNA AND YELLOWTAIL NIGIRI (S) (SOY) (F) (G) Scottish salmon sashimi, yellowfin tuna and young yellowtail

SIMPLE MASH POTATO (V) (M) +25Milk, french butter

TRUFFLE MAC & CHEESE (V)(E) (G) (M) (SUL) +25Béchamel, gruyère, butter crumb

SWEET POTATO FRIES (V)(E) (G) (M) (SOY) +25Chipotle mayonnaise

SAUTÉED WILD MUSHROOMS (V) (M) (SUL) +25Garlic, shallots, chives

CREAMED SPINACH (V) (G) (M) +25Garlic, parmesan crisp

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NEW YORK CHEESE CAKE (E) (G) (TN) (P) (M) (V) (SUL)Cream cheese, vanilla, passionfruit

orBAKED CHOCOLATE GANACHE (E) (G) (TN) (P) (M) (V) (SUL)

Almond crumble, vanilla ice creamor

ARTISANAL CHEESE OF THE DAY (G) (M) (TN) (P) (SUL)Crackers, fig chutney, dried fruits

D E S T I N A T I O N O FEXCEPTIONAL TASTEAT J W M A R R I O T T M A R Q U I S

All prices are in UAE Dirhams (AED) and include 10% service charge, 7% municipality fee and 5% VAT. If you have any concerns regarding food allergies, please alert your server prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

V – Vegetarian, A – Alcohol, S – Shellfish, P – Peanuts, TN – Tree Nuts, SOY – Soybeans, SS – Sesame Seeds, F – Fish, E – Egg, M – Milk, G – Gluten, C – Celery, MUS – Mustard, SUL – Sulphites