Special Features - Wave Winter 2014

P E O P L E C O M M U N I T Y C U L T U R E

W I N T E R 2 0 1 4

Chocolate coated everyth ing

Young Forester, Jocelin Teron is making waves

Rocky Mountain Chocolate Factory is a chocolate lover’s heaven

Starlight Shoppingand the annual Truck Light Parade

energize holiday shopping

SLP98V 98.2% E� cient Natural Gas Furnace

So quiet...

it won’t interrupt eventhe sweetest dreams.

“Your Indoor Comfort Specialist since 1961”

NATURAL GAS • FIREPLACES • FURNACES • PATIO HEATERS

Mon - Fri 9:00am - 4:30pm1721–14th Ave., Campbell River • 250-287-3108

FURNACES • NATURAL GAS • PATIO HEATERS • HOT WATER T

AN

KS

• N

AT

UR

AL

GA

S I

NS

ER

TS

• S

ER

VIC

E •

PA

RT

S •

FU

RN

AC

ES

• N

AT

UR

AL

GA

S •

PA

TIO

HE

AT

ER

S •

HO

T W

AT

ER

TA

NK

S •

NA

TU

RA

L G

AS INSERTS • SERVICE • PARTS • FURNACES • NATURAL GAS • P

AT

IO H

EA

TE

RS

• HO

T W

AT

ER

TA

NK

S • N

AT

UR

AL

GA

S IN

SE

RT

S • S

ER

VIC

E • P

AR

TS

• FU

RN

AC

ES

• NA

TU

RA

L G

AS

• PA

TIO

HE

AT

ER

S •

EXCLUSIVETECHNOLOGIES THAT MAKE

YOU FEEL PERFECTLYCOMFORTABLE.

$1000Oil Conversion Rebate

until Dec. 31st, 2014$300 to $800

in additional rebates~ see store for more details ~

2 |

Mike DaviesWriter/Photographer

Michelle HuellerPhotographer

Publisher Dave Hamilton

Editor Alistair Taylor

Advertising Dean Taylor Debbie Baker

Kim Cook Maria Kirley

Creative Design Michelle Hueller

Advertising Design Rachael Beckley Marnie Neaves

Kristi Pellegrin

Wave is Campbell River’s leading lifestyle magazine. To advertise or learn more about advertising opportunities please

send us an email at [email protected]

Wave magazine is published quarterly by Black Press. The points of view or opinions expressed herein are those of the authors and do not necessarily refl ect the views of the publisher of Wave. The contents of Wave magazine are protected by copyright, including the designed advertising. Reproduction is prohibited without written consent of the publisher.

Wave is produced by:

Alistair TaylorEditor/Photographer Dave Hamilton

Publisher

Kristen DouglasWriter/Photographer

CO

NT

RIB

UT

OR

S

On theCover

P E O P L E C O M M U N I T Y C U L T U R E

W I N T E R 2 0 1 4

Chocolate coated everyth ing

Young Forester, Jocelin Teron is making waves

everyth ingRocky Mountain Chocolate Factory is a chocolate lover’s heaven

Young Forester, Jocelin Teron Young Forester, Jocelin Teron

Starlight Shoppingand the annual Truck Light Parade energize holiday shopping

Chocolate coated everything!

Photo by Mike Davies

|3Winter 2014

FULL PAGERIDGERIDER

920 Island Hwy., Campbell River • 250-286-3554

• Moccasins• Boots

• Souvenirs• Belts & Buckles

A Western Store...... and so much more!

Ridgerider has Internet Minimum Advertised Pricing(IMAP) on all Boulet Boots.Less the shipping & handling

4 |

C O N T E N T S

36

Jocelin Teron is no princess but she has been known to

spend time with royalty. 14The guardians of Mitlenatch Island

WI

NT

ER

2

01

4

24

6

10

Rolling out the Christmas Season. Starlight Shopping and the annual Truck Light Parade energize holiday shopping.10Rocky Mountain Chocolate Factory is a chocolate lover’s heaven...chocolate coated…everything!13Whether it’s Jenn Flinn or Stray Cat Sue, this artist sheds artistic convention.20A re� ection of a horse and owner’s relationship, Corinne Matheson is a horse whisperer.24

29 The Campbell River and District Winter Club is more than just brooms and beers.

|5Winter 2014

FULL PAGEUNITED CARPET

COMPLETELY COrdLEss. Make your home safer for children and pets with the innovative beauty of Silhouette® shadings with the Signature S-Vane™. To learn more about Silhouette with the LiteRise® lifting system, call or stop by today.

Safety is always in Style

© 2013 Hunter Douglas. All rights reserved. All trademarks used herein are the property of Hunter Douglas.

1364–16th Ave., Campbell River(Located across from McDonald’s)

250-287-7456 www.unitedcarpet.com

Earn AIR MILES® Reward Miles on your purchases.FINANCING OPTIONS AVAILABLE.SEE STORE FOR DETAILS.

www.unitedcarpet.com

Serving you for over 35 years!

6 |

40-1270 Dogwood St.250-287-4042

Mon-Fri 9:30-5:30, Sat 9:30-5Closed Sunday

THONG’S JEWELLERY

www.thongsjewellery.ca

Exquisite JewelleryCustom DesignedUnique Gift sExpert Repair

Where comfort meets styleQuality, comfortable, stylish

250.218.1980

Book a personal stying session, host a party or join my team

www.myjockeyp2p.ca/kreedel

Young forester is making waves

Take a break! Enjoy freshly brewed Salt Spring coff ees, homemade soups☛ Specialty Coff ees☛ Exoti c Loose Teas ☛ Breakfast Burritos☛ Salads & Sandwiches☛ Paninis☛ Kids Menu☛ Licensed Premises☛ plus sweet treatsall in a relaxing atmosphere.

Winter Hours:

Mon-Fri: 6:30 to 5pmSaturdays: 8-5

Sun & Holidays: Closed

Located in

Sunrise Square 250-923-8827

Quathiaski Cove, Quadra Island, BC • whiskeypoint.com1-250-285-2201 • Toll Free 1-800-622-5311

10%OFFItems in our new Gift Shop and Gallery for December

Outdoor pool • Hot tub • KitchenettesPets welcome • Weekly Rates

Bring this ad to qualify and put your name in a draw for a

night in a deluxe room!Be sure to visit our new gallery.

|7Winter 2014

Keep Your Beautiful TanNew BulbsLimited time offer

FREE BOTTLE OF LOTION Value of $20.00. While quantities last.

Or infrared sauna session

Booths & Beds

1275 Cypress Street, Campbell River(Across from Tyee Chev) 250-287-8080

7 Days a Week • Mon - Fri 9:30 - 7:30, Sat 10 - 6, Sun 11 - 5

Young forester is making waves

❖ Story and photography by Kristen Douglas & Tom Sandler

Jocelin Teron is no

is making waves- she spends her days out in the woods and her crown is a hard hat

Jocelin Teron is no princess – she spends her days out in the woods and her crown is a hard hat – but she has been known to spend time

with royalty.

At 24, Teron, a Registered Professional Forester, is already making waves in the forestry industry.

Just last year she won the Canadian Institute of Forestry’s � rst ever Prince of Wales Award for Sustainable Forestry.

Teron travelled to Newfoundland to receive the award and then this spring she got to meet her award’s namesake, Prince Charles, while he was doing a tour of Prince Edward Island.“That was the best part of that award,” Teron says

from the Strategic of� ce where she works as a consultant. “We got to sit down for 45 minutes and have tea and biscuits with him. He was great. He was really interested and had so many questions for us.”

Next year, Teron will visit the United Kingdom for a tour of the forest lands owned by the Prince of Wales.

They’re perks Teron had to work hard for. The honour was in recognition of all the volunteer hours she has put in to promote and further her industry.

While studying at Lakehead University in Thunder Bay, Ontario, Teron was involved in several

recruitment fairs for forestry projects at area high schools. She was also a part of a student group that organized orientations for new students, fundraised for a school timber sports team, and helped run a symposium speaker series for students.

She was also an integral part of the fundraising team for her school’s ring ceremony where graduates of the forestry program receive the keepsake token from the Canadian Institute of Forestry.

Teron is now a part of the institute’s Vancouver Island branch and helps organize ring ceremonies for Vancouver Island University forestry students.

princess

follow us on 1042 Shoppers Row

250-287-8997(next to Gourmet Essentials)

Give her a gift that will keep her warm and cozy all winter

8 |

Fully equipped service vans with knowledgeable, licensed and insured technicians and we offer

FREE ESTIMATES• Leak detection • Septic installations and servicing

• Perimeter systems • Catch basins • Yard drains • Field flushing • Roof drains • Parking lots • Water lines

• Jet flushing • Routine maintenance • Pumps • Gas & electric hot water tanks • Excavation • Floods

• Routine maintenance • New and existing plumbing repairs• Bathtubs • Toilets • Sinks • New construction

• Household and commercial renovations

Complete residential and commercial plumbing and drain cleaning services

Locally owned and operated

Fast 24/7 service and 60 minute emergency response-phones answered 24 hours a day, 365 days a year

CAMPBELL RIVER 250-286-1400COURTENAY 250-338-9192

CASH, CHEQUE, VISA AND MASTER CARD

The plumbers you’ve trusted for over 75 years

Leave your worries to us!

Servicing Comox Valley to Port Alice and surrounding areas, Powell River, Quadra and Cortes Islands

NUMBER ONE FLOOD SPECIALIST ON VANCOUVER ISLAND

Mention this

ad and save

$1000 off your service

“I love Campbell River. I still feel like a tourist sometimes; when I see

things it’s a novelty still.”{ }

Miracle Way Vacuum Systems Owner

Kris Salter & JackOver 10 years experience

Vacuum Systems Vacuum Systems Owner

LARGEST VACUUM STORE THIS SIDE OF NANAIMO

Vacuums | ToolsAccessories | Cleaning Products

Same Day Service | Trade Ins Welcomed Full Service Shop

|9Winter 2014

Blue EagleG

utter Cleaning & Repai

r

Commercial and Residenti al*Gutt er Cleaning & Repair *Vinyl & Soffi t Cleaning

*Roof Moss Removal *Power Washing - Driveways & Decks

✆ 250.203.7670

Serving Campbell River & Courtenay

When she’s not volunteering, she’s working out in the � eld.

For three years Teron has been with Strategic, where she works almost exclusively with a client who owns private forest lands.

“I basically coordinate all of their post harvest activities for their North Island operations,” Teron says. “Basically everything north of Buckley Bay.”

That means Teron organizes tree planting for the client and does an assessment of how the harvest went, if it went according to plan, and as per the proper regulations. She also works with the client on plans for re-generation.

“Anyone who does forestry in B.C. is legally required to re-plant what they took,” Teron says. The consultants also have to ensure that what’s been planted, which is mostly Douglas � r, and western red cedar, aren’t having to compete with other species such as alders or maples.

Teron says it’s work she wouldn’t trade for the world.

“Some of the places I get to see is the best part of the job,” Teron says. “Sometimes we

go to some really remote places and that’s probably the most rewarding – just being able to be outside. Some days you just get this perfect weather and it’s so beautiful and calm where you are.”

It’s what attracted Teron to forestry in the � rst place.

Growing up in northern Ontario Teron enjoyed camping trips with her family and knew from a young age she wanted a job where she could be outdoors. In high school she joined an environmental leadership program geared towards wildlife management. When it was time to start looking at post-secondary schools, she happened to stumble upon a university fair with representatives from Lakehead University’s forestry program.

“I didn’t originally plan to do forestry,” Teron says. “There’s very little forestry in northern Ontario and I imagined lumber jacks and log drivers. All I remembered from my childhood was the Log Driver’s Waltz.”

But after a little research and realizing there was more to forestry than the animated characters in the Canada Vignettes Series, Teron enrolled at Lakehead and four years

later graduated with an honours Bachelor of Science in Forest Management.

Teron knew there were little forestry opportunities near her family so she made the decision to move out west.

After a year in Alberta, Teron moved to Campbell River to accept a position with Strategic.

She says it was one of the best decisions she’s ever made.

“When I applied at Strategic it was going to be a one-year experiment but it’s been three (years) and now I own a house and I’m engaged,” Teron says. “I love Campbell River. It’s so nice and it’s so different from everything that I grew up around. I still feel like a tourist sometimes; when I see things it’s a novelty still.”

And she’s still loving every minute of her job, though it’s not always easy.

“It’s bittersweet because we see a lot of places before and after they’re harvested, but then again it’s part of a cycle and it’s cool that we get to see that progress, from harvesting to re-generating those areas,” Teron says.

Phot

os: T

om S

andl

er,

Prin

ce’s

Char

iti es

Can

ada

10 |

With help from Carol Chapman

Be good to your

hair and it will be good to

you!

Campbell River Common Mall250-287-8221

More than cereal box French

French classes will start again in February

Le

plaisir

d 'y vivre son français

Associati on francophone de Campbell River250-287-2951www.afcr.bc.ca

Rolling out the Christmas Season

|11Winter 2014

❖ Story by Kristen Douglas, Photos courtesy the Downtown Business Improvement Associati on

Starlight Shopping and the annual Truck Light Parade energize holiday shopping

the evening, with a cavalcade of semi-trucks, school buses, and fi re trucks all lit up and dressed to the nines, making their way down the Island Highway to Spirit Square.

The parade has come a long way since its humble beginnings. The fi rst year

saw only 11 trucks and a condensed route.

“We started out at the Mariti me Heritage Centre – not a long route – and the police went so fast it was over in about two minutes,” recalls Wade. “If it wasn’t for Aztec Freight there

It’s the most wonderful ti me of the year for Campbell River’s downtown business community.

If you’re thinking Starlight Shopping, you’d be correct.

Campbell River’s unoffi cial kick off to the holiday season, Starlight Shopping, has been a traditi on for local families for nearly 15 years. This year’s extravaganza takes place Friday, Nov. 28.

It’s a night where downtown shop owners will off er deals and savings to enti ce people to shop local. It doesn’t hurt that Santa and Mrs. Claus stop by too.

For Jan Wade, the event organizer and secretary-treasurer of the Downtown Business Improvement Associati on, it’s the busiest night of the year.

“It’s the biggest business day of the year,” Wade says. “In fact, when I go around and talk to the business aft erwards they say ‘that day saved me.’ People are out in the thousands and there’s more people coming out now because of the big truck parade.”

The truck parade is a relati vely new staple to Starlight Shopping. For the past fi ve years it has opened

Wine With Us1360B Homewood RoadCampbell River250-287-9463winewithuscr.com

250-286-63341930 Island Hwy., Campbell River

Email: [email protected]

BRAKE, ALIGNMENT &SUSPENSION SPECIALISTS

• Free Brake & Suspension Checks• Gov't inspection facility• All Vehicles• Quality Work at Fair Prices• Years of Experience• Muf� ers & Exhaust• Disc & Drum Machining• ABS Computer Diagnostics• Wheel Alignments• Wheel bearings

• Free Brake & Suspension Checks

Celebrating30 Years

in Campbell RiverThanks for yourpatronage!

12 |

1/4 PAGECOACHMAN

Your

Neighbourhood

Spot

Full Breakfast Available Everyday!Espresso & Cappuccino BarDaily Pub Specials | Full Service Catering - In House & Off PremiseBanquet Rooms Liquor Store - weekly specials

84 Dogwood Street, Campbell River | Phone: 250-286-0231

Campbell River’s Favourite Patio!

www.theroyalcoachmaninn.com

Dr. Janis GuthyFamily Chiropractor

Decompression& Laser TherapyCenter

• Herniated, Protruded or Degenerative Disc?• Bursitis, Tendonitis, Arthritis, Plantar Fasciitis?• Acute or Chronic Back and Neck Pain?• Sciatica, Nerve Pain, Headaches?

Chiropractic Care• Sports Injuries• Automobile Accidents ICBC• Workers’ Compensation WCB• Veterans Affairs – Blue Cross

Custom Foot Orthotics• Exer-Rest Therapy• Laser & Ultra Sound Therapy• Thermal Shiatsu Massage Bed

Strength Based Coaching/Development

• Relationship Coaching• Workshops - Anxiety, Depression, Anger

JonathanBuchananMA Counselling Psychology

[email protected]

www.DecompressionLaserCenter.com250-287-3113

[email protected] Dogwood Street, Campbell River, BC V9W 2X9

Results may vary. We can help.

wouldn’t have even been a parade. They put in six or seven trucks. They really came through.”

For Wade, the parade is a labour of love. She spends at least three months before the parade calling up local businesses to invite them to put a truck in the parade.

While it was tough in the beginning, Wade said it gets easier every year and the truck drivers put a great deal of eff ort into stringing the lights and decorati ng their trucks.

“Some of the guys will take a week to 10 days,” Wade said. “They really put in a lot of work and it’s not inexpensive either.”

A crowd favourite is always the cement truck from Cumberland Ready Mix which last year boasted

12,000 Christmas lights and a rotati ng drum.

Wade said this year she hopes to secure 65 trucks for the parade which leaves the Island Highway and Rockland Road at 5 p.m. and fi nishes up in Tyee Plaza at 6 p.m. A select few trucks will remain on display in the shopping centre’s parking lot.

Entertainment in and around Spirit Square will kick off at 5 p.m. with the fi rst 300 kids receiving glow sti cks.

There will be live music in Spirit Square throughout the evening and Captain Thunderpants will act as the town crier. New this year, the Tidemark will be off ering a children’s show, featuring the Canadian musical group the Kerplunks, in conjuncti on with Starlight Shopping.

At Tyee Plaza there will be cookie decorati ng, taff y, face painti ng, pictures with Santa, Mrs. Claus and the elves, as well as hot chocolate and carolling with the Salvati on Army to get you in the holiday spirit.

Entertainment from the local high schools, as well as food vendors, will round out the docket.

Banking on last year’s success, there will also be Christmas card making at the Art Gallery which last year att racted 300 people.

Wade said it’s really neat to see what Starlight Shopping and the truck parade has become and she’s proud of how the community has embraced it.

“It’s the busiest business day of the year,” Wade said. “What I like is it’s becoming a traditi on.”

|13Winter 2014

chocolate

1/4 PAGE

ROCKY MOUNTAIN CHOCOLATES

You walk in the door and it hits you.Mmmmmmmm. Chocolate in the air.

The intoxicati ng aroma of it caresses your nostrils. Waft s across the counters. Declicious. Fragrant. Chocolate.

Lovely brown chocolate everywhere! Chocolate fudge! Caramel candy apples! Yellow, red and blue smarti es. Chocolate-coated…everything!

The glass display cases in the brightly-lit wood-panelled store are festooned with printed-paper packages, orange bowed plasti c wrapping, polka dots and gold seal sti ckers.

Wrappers crinkle. The ti ll jingles.

Customers smile. Customers smile a lot.

Just walking into Rocky Mountain Chocolate Factory puts a smile on your face.

“People are happy when they come in here and they’re happy when they leave,” says Terry Watson, owner of Campbell River’s Rocky Mountain Chocolate Factory outlet.

It’s a small store but for a chocolate lover, it’s a litt le piece of heaven here in Campbell River.

Opened in 1998, Watson transiti oned from a career in health care to a purveyor of happiness. At least, judging by the smile on Watson’s face as she

Rocky Mountain Chocolate Factory is a chocolate lover’s heaven

❖ Story and photography by Alistair Taylor

Dennis Rozan heft s a tray of candy-decorated caramel apples

Mmmmmm

Discovery Harbour Shopping Centre 250-850-1199

14 |

1/4 PAGESERENDIPITY

move to the coast and wanted to set up her own business.

She wasn’t completely new to the food industry. Besides working in long term care, she also ran a catering business on the side.

She has always loved to cook and frequently made chocolates for Christmas and other occasions, giving them away as gifts.

Making chocolates is also a creative endeavour as you produce not only the products you would expect like caramel apples, fudge of all kinds, chocolate bars and nut clusters but also launching your own ideas. That is one of the things Watson appreciates about Rocky Mountain, she has leeway to create her own products that reflect the local community – like chocolate salmon.

The Campbell River store created a product – O’Rockies – that has been picked up and distributed company-wide. And, of course, it helps to love chocolate, its smell, its taste.

And there’s the association with good times, with growing up. It’s reminiscent of pulling toffee on Saturday nights and the little old lady down the road who made caramel apples for Halloween.

“I just like making people feel good,” Watson says. “You give them a product

they really enjoy.”

Plus there’s an opportunity to educate people about good chocolate and bad chocolate.

“Good chocolate is pure,” Watson says.

The whole gamut of chocolate products are available at Rocky Mountain

Chocolate Factory from

talks about her business, it seems like happiness is the real product here.

Think about it. Chocolate is always used for the purpose of Good. It’s given as a present for the love of your life. It’s a reward for hard work. It’s a gift for a darling child. It’s Christmas. It’s Valentine’s Day. It’s Halloween. It’s…just because you deserve a treat.

Even as a business operation, Watson and Rocky Mountain Chocolate Factory do what they can to support other local businesses by sourcing local products.

“I really like to stay in the community as much as possible,” Watson says.

The raw chocolate is provided by the company but the apples, sugar, glucose, canned milk, cream, butter, etc. is sourced locally as much as possible.

“It’s very much what you can source out locally to help the local economy,” Watson says.

Watson turned to the idea of a Rocky Mountain Chocolate Factory franchise because she had always wanted to

Terry Watson owns the Campbell River Rocky Mountain Chocolate Factory franchise

Serendipityin the

Garden968 Shoppers Row | 250-287-9949 | Mon.-Sat. 10am - 5:30pm | Sun. 12-4pm

|15Winter 2014

peanut butter cups to creams, mints to no-sugar products, plus a whole line of caramels and peanut butter cups, candy apples, candy and caramels dipped in chocolate, marshmallows dipped in chocolate (“Because we feel anything tastes better dipped in chocolate”), gellato and more.

And chocolate can even provide insight into the character of a community. For example, Campbell River for some reason likes boxed chocolate.

“We probably lead the company in box chocolate sales (per capita),” Watson says.

But don’t think it’s always fun and games. It is still hard work. Making and mixing chocolate can be physically demanding. There are heavy trays of caramel apples to be shifted around and packaging it requires tying thousands of bows.

But it’s still, in the end, a fun place to be. Not only to buy the products but it’s

fun to watch it being made. Molten chocolate is spun around in a mixing machine and the apples are dipped in the delicious, goopy, yummy mass.

People often stand in the window and watch the chocolates being made. Tourists on their way up north are often known to drop by.

Because really, who can resist chocolate? The smell, the taste...

Dennis Rozan dips and and dabs

apples in chocolate

BLIND CHANNEL TOURS AND TRANSPORT • Fast and economical transport for up to 10 passengers or 1200 kg of freight • Easy beach access for ATVs and small equipment • Located on West Thurlow Island for easy access to the outer Discovery Islands and all nearby inlets • We’ll pick you up anywhere between Campbell River and Port McNeill

• Friendly, reliable, professional service • Transport Canada certi fi ed vessels and skippers

Call [email protected]

Want longer, thicker, darker lashes? Now you can!

Call Jennifer 250-850-7508 • [email protected]

~ In home relaxing environment, or mobile available*

~ Semi-permanent-Lasts weeks! Great for special occasions~ Individually applied by a certi� ed Lash Professional

Refer a friend to receive 20% off your next � ll

WINK EyelashExtensions

Bring in this ad to receive: when booking a new set

YOUR FIRST FILL50%OFF

Ken and Sylvia Phillips opened the Royal Coachman Pub in 1978 in what is now Video Works on

Dogwood Street.They wanted an old, Tudor-style pub, with nice warm wood tones, open beams, a fireplace and a library section. So they built one. An interior, anyway. The outside of the building, however, wasn’t exactly what they wanted, so they proceeded to build a large, Tudor-style exterior across the street, and replicated the inside of their establishment within those walls, which they moved into completely in 1998.And it’s been one of Campbell River’s most popular pubs ever since.With its rich wood tones, cozy (but not cramped) atmosphere, and a back patio that feels more like a garden than dining area, and regular live music, “The Coachman,” as it is simply referred to, is always a good choice, and it’s about to be an even better one for families.General Manager Theresa Marson says they just received word that their liquor licence has been adjusted to allow for children in the pub.“When the liquor laws changed, you had the option of applying for an amendment to your licence to allow minors,” she says. “I applied, and I just found out that our amended licence is in the mail.”She says the law allows for the licence-holder to set their own rules about allowing minors, and theirs haven’t yet been established. They’re currently in discussions on how they will implement the change. She expects they will restrict the age of the minors allowed (maybe 12 and up) to encourage families to come for dinner together but not change the atmosphere of the pub to any significant degree.“The people who are against it say, ‘the reason we go to the pub is because we don’t want to be around a bunch of kids,’ so we don’t want to be changing the atmosphere for those people, and there certainly won’t be any children’s birthday parties or anything,” she laughs. “We still want it to be a pub. That’s the bottom line.”

But it’s not just a pub. When you think of a pub, you usually don’t think of full breakfast until 11 every day, catering events for 900 people, and gourmet coffee, all of which the Coachman offers.Mudslingers, the coffee shop that started out as a small shack beside Video Works across Dogwood Street from the pub, was purchased some time ago by the Coachman and moved into the main floor of the pub, into what’s known as “The Paddock,” and with its new access to a full-service kitchen, was reinvented and became, as Marson says, “a full-fledged restaurant, where we have a full breakfast menu seven days a week.” And it of course still has the coffee that made it the coffee shack of note in town before it moved inside.Breakfast runs to 11 a.m. Monday to Friday, and until 11:30 a.m. on weekends, at which time the full pub menu takes over, and Mudslingers acts as a separate room attached to the pub, for people who prefer the different atmosphere (and immediate access to a barista).Fans of great live music can also stop in on Saturday afternoons for a dose of blues and/or jazz, or watch for regular rock events in the evening.“We’ve had some fabulous blues players from both Campbell River and the Comox Valley come and play,” Marson says, from single musicians to, “big bands, complete with flutes and trumpets and there’s, like, 15 of them and they take up half the room.”“In the summertime, when it’s nice, we often have it outside, and that’s really nice.”As it would be. The Coachman’s garden is easily one of the best places in town to relax.“It’s the nicest outdoor dining in Campbell River, bar none,” Marson says. “When you’re out there, you don’t even hear the traffic. It’s like a little oasis.”Check out their Facebook page for information on upcoming events, and go to their website at theroyalcoachmaninn.com for menus, specials, catering information, and much more.

“Pub” might be the wrong title for the Coachman❖ Story by Mike Davies photography by Michelle Hueller

Chef Dennis Vaughan prepares Coachman’s Kung Pao – Asian stir fry prepared with a medley of sauteed vegetables, tossed with a ginger-sherry oyster sauce over steamed noodles with prawns.

Diamonds for HerCanadian Diamond, Forever IceAvailable at Thongs Jewellery#40-1270 Dogwood Street » 250-287-4042

Dog ToysKygen; Kong; Chucket – lots of cool toys in stockAvailable at Campbell River Pet Centre1250B Ironwood Street » 250-286-0077www.campbellriverpetcentre.com

Kinderfeets Tiny Tot 2-in-1 BikeAvailable at Burp It Up Baby Boutique1066 Shoppers Row778-346-4404www.facebook.com/Burpitupboutique

Sympli Flattering Fashion for Every Body. Available at Georgie’s Furniture and Fashion. 581A – 11th Avenue250-287-9577www.georgies.ca

Matrix Hair Care ProductsAvailable at Accentz Hair Studio1275F Cypress Street250-286-0227

GiftGuide

18 |

Just leave it with us...Just leave it with us...JThong Tran and Thanh Luu knew they had to

protect their family from Communists. So they packed up their three daughters and fl ed to

Canada.

Betty Lee was just fi ve-years-old when her parents relocated the family from her native Vietnam to Montreal.

“When the Communists took over China, my mom’s family fl ed to Vietnam,” Lee says. “When the Communists moved into Vietnam my parents wanted none of that because they saw what the Communists had done (in China).”

Vietnam was a French colony at the time and so her family made the decision to settle in Quebec. Their time there was short lived as Lee’s parents had a hard time adjusting to the long winters.

“It was too cold for them,” Lee says. A friend of her father’s told him the warmest place in Canada was Duncan.

So the family packed up and moved once again. Lee’s father picked up work at local jewelry stores. Though Tran had worked as a school teacher in Vietnam, his relatives owned a jewelry store and he learned the basics.

After some time in Duncan, Tran moved the family to Campbell River where, more than 30 years ago, he opened Thong’s Jewellery and Repair.

Lee said he took the advice of a friend who told him that Campbell River was rich in resources and would be “a good place to open” his own store.

So Lee opened Thong’s in the row of old buildings along St. Ann’s Road where Seymour Pacifi c now stands.

“They had a small store and started out with a small inventory,” Lee says. “They did more repair and custom work and then grew the shop in to what it is now.”

Today, Thong’s is in the Home Hardware plaza and Lee, who graduated with an economics degree from UVic, bought in to the store which she now owns with her mother, who is a silent partner. One of Lee’s sisters also works at the store.

What makes Thong’s unique from most other jewelry stores is that most of the repair work and custom designs are done on site in the back of the store.

That allows customers to get their jewelry back in a timely fashion.

“It only takes a few days, we can even do same day

❖ Story and photography by Kristen Douglas

|19Winter 2014

Thong’s Jewellery maintains a tradition ofin-house repair and designif it’s not too busy,” Lee says. “There were a lot of jewellery stores up here at the time (Thong’s first opened) but they all sent (jewellery) away. He (dad Tran) was the only guy here that did it in-house and that’s very important. A lot of times people don’t want to leave their valuables to get sent to another location.”

Thong’s, though, has the technology to do most repairs right at the store. In fact, they recently purchased a new laser solder that can do delicate and intricate solders on difficult pieces.

“It will do stuff you can’t add heat to,” Lee says. “Jewellery like opals and emeralds is hard to repair because you have to remove the stones or the heat

“They had a small store and started out with a small inventory. They did more repair and

custom work and then grew the shop in to

what it is now.”

}}

will damage it. With the laser solder you can solder very close to the stone without damaging it.”

Lee says they can also update jewellery that customers have had passed down to them through an inheritance as well as other custom work.

Lee uses a computer program to mock up the design and from there, the graphic is transferred to a machine that cuts out the design which is then fashioned into a wax mould. Gold is then poured into the mould to make the jewelry.

Lee says while she uses the machines, her dad, who visits the store from time-to-time, still does a lot of work by hand.

Lee says it takes longer, but it’s the way he was taught. It’s part of the lessons that have been passed down from his relatives and now to Lee and her sister from her father.

“It’s truly just a family-run business,” Lee says.

Thong’s Jewellery is open Monday-Friday from 9:30 a.m. to 5:30 p.m. and on Saturday from 9:30 a.m. to 5 p.m. and is located at 40-1270 Dogwood Street.

20 |

A woman,

and her underwear

and herand her

A woman,A woman,A woman,A woman,A woman,A woman,A woman,A woman,

and herand herher art

|21Winter 2014

Whether it’s Jenn Flinnor Stray Cat Sue, this artist sheds

artistic convention❖ Story and photography by Mike Davies

Jenn Flinn is a familiar face to many in the Campbell River arts scene despite her admitted lack of self-publicity and marketing eff orts, the fact that she really doesn’t show her work that much, and sells

it even less frequently. She also doesn’t really have a focus, either in subject matter or medium, so….

“I’m a dabbler,” Flinn says. “I’ve gone through obsessive phases of just about every medium. One year it was silkscreening, another it was airbrushing, and one year I traded my friend a bass guitar for a tattoo machine.”

The tattooing didn’t stick, but most of the others have, at least in terms of having some stylistic infl uence.

And then there’s the painting. There’s always been the painting.

“I paint everything,” Flinn says. “Ukuleles, guitars, mannequins, helmets, shoes, jackets….” and the list goes on.

“Right now I’ve got a thing for clowns,” she says, which is even stranger than it sounds, considering she’s got Coulrophobia (yes, that’s a fear of clowns, and it’s more common than you’d think).

“I’ve recently been painting really creepy, sick looking clowns that you almost feel some sympathy for. They give you serious ‘no no’ feelings.”

She doesn’t show her work often, but Flinn was recently invited to display some of her work at the Vancouver “Pancakes and Booze” show this November, which she’s really happy about.

Flinn says there was a call for artists to submit work on Juxtapoz Magazine’s website, “so I sent in some pics of a few of my things, not expecting anything to come of it, but I heard back from the organizer right away,” and she’s excited to show off her work outside the local scene. She previously showed some work at the Art Walk at Spirit Square “a couple of years ago,” but doesn’t frequently get the opportunity to do so. Not being able to show your work also makes it hard to sell, obviously.

She thinks the reason she (and many other local artists) haven’t really been able to make a go of it fi nancially-speaking in any real way is because Campbell River lacks creative spaces for artists to congregate.

22 |

Daily Pub Specials from $5.00 Monday thru Thursday Family Restaurant open daily from 6:30pm

for the best home cooked meals in town!

1500 Island Highway, Campbell River250.286.9811 www.quinsamhotel.com

PUBKaraoke Thursdays & Sundays 9pm

Live Music Every Fri & Sat Night!

Serving Campbell River for over 30 yearsSEYMOUR SERVICES

1860 Antonelli Road, Campbell River250-287-3505

Email: [email protected]

Share the news!When you place a birthday,

wedding, birth annoucement or anniversary ad, receive

104-250 Dogwood Street • 250.287.9227

(*when you mention this ad)Free Colour

*

|23Winter 2014

Change your thinking,Change your life...Change your thinking,Change your life...

www.cslCampbellRiver.orgwww.cslCampbellRiver.org

In an attempt to rectify this, Flinn has created “Tooned Up,” which are nights for artists to come to her “studio,” have a few drinks, play music on the multitude of instruments she has laying around, and create art.

“I actually got the idea from a fella who interviewed me for a graphic design position here in town (which I didn’t get, obviously, since I’m not a graphic designer),” she says.

Apparently, after the usual interview questions, her interviewer was talking about a friend of his from art school who threw painting parties his friend used to hold in his unfinished basement, where they would just “get tuned up and throw paint everywhere.”

“It sounded like a brilliant idea,” Flinn says, “so I cleaned out my shop, moved all my art stuff in and proceeded to get pie-eyed by myself and painted for six hours.”

And, not that it wasn’t fun, but now she’s looking for friends to join her. You can email her directly at [email protected] if you’d like to be part of it.

And then there’s the burlesque.

“There was a shout out for talent on Facebook about eight years ago,” Flinn remembers, “and I knew I didn’t have any talent, but wanted to challenge myself, so I showed up and learned one dance, and didn’t f*** it up too badly and was accepted (into the troupe).”

She then decided she needed something to set herself apart, so she “went home and researched obscure talents and decided I needed to buy an orange Flying V Ukulele off eBay.”

She would become Stray Cat Sue, the ukulele-wielding, skivvies-donning stage performer of Campbell River’s own Sweet Tease Burlesque (hence the email address earlier).

“At first I was so nervous. I was so concerned with getting the routines right and not looking stupid, until I finally realized that looking like an awkward twit was actually my appeal,” she laughs.

Does she still get nervous after eight years of shows? How long can one keep pulling off the “awkward twit” role?

“Well, I crack a lot of jokes and make fun of myself,” she says, adding that it’s not difficult to keep up the nervous persona, because every show is still a new adventure, and it’s a bit scary every time.

“Right before the show starts, I still get the nervous pees,” she laughs. “I feel like I have to pee every minute, which is a lot of fun with fishnets and garters and corsets on,” she says sarcastically. “But once I’m on stage the adrenaline rush takes over and I could go all night.”

For more information about Sweet Tease Bulesque, including videos of performances and upcoming event dates, find them on Facebook.

Flinn also has her own Facebook page as Stray Cat Sue, where she is also featuring her newest artistic dabbling: poster design.

If you’d like an original Flinn creation for your very own to wear around town, you can get one of those, too. She’s currently doing a cosmetology apprenticeship at Industry Hair and Body Care on Shoppers Row in Campbell River.

“At first I was so nervous. I was so concerned with getting the routines right and not looking stupid,

until I finally realized that looking like an awkward twit was actually my appeal.”

}}

581A - 11th Avenue 250-287-9577 Georgies.ca

Wall

Art

• Ho

me D

ecor

• L

amps

• F

urni

ture

Joseph Ribkoff Sympli

Jag

Sizes 2-16

Wall

Art

• Ho

me D

ecor

• L

amps

• F

urni

ture

581A - 11th Avenue

Wall

Art

• Ho

me D

ecor

• L

amps

• F

urni

ture

Wall

Art

• Ho

me D

ecor

• L

amps

• F

urni

ture

581A - 11th Avenue

Wall

Art

• Ho

me D

ecor

• L

amps

• F

urni

ture

Wall

Art

• Ho

me D

ecor

• L

amps

• F

urni

ture

24 |

Cantering around the barn, Zena, a beautiful, black Percheron-Fresian cross horse responds to a

dip of the head, a gesture towards the ground, a subtle movement.

The dips, gestures and movements belong to Zena’s owner Corinne Matheson and the movements at times look choreographed. In fact, the horse and owner respond so quickly and subtly to each other, they almost look like they’re dancing together.

It’s a refl ection of the horse and owner’s relationship and it’s a refl ection of the training techniques Matheson uses.

Matheson is a horse whisperer.

That term conjures up a number of images. You think of the literal image of the human talking breathily into the horse’s ear. You might imagine

some kind of ESP, a non-verbal communication. Or you might just think it’s all a bunch of horse dropping.

None of that is true though. There’s no mind-melding, there’s no silent, shared language. That’s because horse whispering is actually a real technique that when you see it at work and hear it explained, makes a lot of sense.

“For the most part, it is going to be me just using body language,” Matheson says.

It also involves a diff erent relationship between the human and horse. The traditional image of training horses is that of “breaking” it. You get on its back and it bucks all over the place until it’s exhausted. Then it’s so tired it won’t resist. Its spirit is broken.

Then the halter is put into play and

that involves yanking and pulling the animal around by the most sensitive part of its body.

Horse whispering, or as it is also less-dramatically known, natural horsemanship, uses leadership and will rather than fear and mechanics.

When the halter is removed, the relationship between horse and trainer is all that connects the two.

“Then it becomes the strength of the bond,” Matheson says.

The horse ends up with a lot of say in the relationship and it becomes an exercise in encouraging the horse to participate out of free will rather than being forced to bend to the trainer’s will.

“When the halter’s off , she has to want to do it,” Matheson says.

The horse then essentially will decide whether it will do something or not.

Whips are not used in natural horsemanship either. Although Matheson has a pole in her hand with a rope attached to the end, the horse is not whipped with it. It’s more for gesturing and indicating as well as guiding with gentle contact.

In fact, the “whip” she uses is actually used more like a horse’s tail. Horses will often fl ick their tails at each other when in close contact, much like a gesture.

And it is gesture and body language that is the main method of communication.

“You’re not going to hear me say much,” Matheson says as she continues putting Zena through her paces.

The whole basis of the relationship is built on trust as the horse does not learn to fear the trainer. There will be no pain, no negative reinforcement; no hitting, no spurs, no pouncing on the back of an animal that

Get an early start on Spring!• Prop trays and domes

• Heating mats• T5 lighting systems, big and small

• Great selection of liquid fertilizers

See our website:www.hygrogardening.com

1791 Tamarac Street, Campbell River • 250-286-0424

[email protected] Tamarac Street, Campbell River • 250-286-04241791 Tamarac Street, Campbell River • 250-286-0424

The Horse Whisperer....❖ Story and photography by Alistair Taylor

|25Winter 2014

We are the home ofCampbell River’s family pet

and pond supplies.

Need information? Check out our websiteat www.campbellriverpetcentre.com,

call or drop in and visit us!

1250B Ironwood St., Campbell River

250-286-0077

Daycare Grooming Training Classes Dog Walking

1620-14th Ave. 250-204-0036 www.HoundsHangout.ca

Is your dog bored? Lonely?

Mon-Fri 7:30am-6pm

instinctively interprets something on its back as a predator’s attack.

It also implies that the horse has an independent mind and the trainer has to capture her interest.

“I always have her mind engaged,” Matheson says. “I’m teaching the horse to think.”

There’s also a great deal of effort put into understanding your horse’s particular personality and using that knowledge in the training. Like humans,

horses are left-brained or right-brained or introverts and extroverts and mixtures of all four.

“One thing this method teaches is you have to change your leadership style depending on the nature of the horse,” Matheson says.

You can’t argue with the effectiveness of the techniques. Matheson can get her horse to back up by raising a finger. Pressure and touch play a large part in the training as well.

It’s a methodology that is not without controversy, Matheson says, but she became convinced of its effectiveness a few years ago and set about training herself in the techniques through readings and instructional DVDs.

Matheson has ridden horses since she was 10 and she learned the traditional techniques.

Now she wants to pass on the techniques to the community. She held an open house at her new arena on

Gordon Road earlier this month. She built the steel-framed, PVC-covered arena with a mind to training horses and riders using natural horsemanship. She teaches dressage and knows natural horsemanship can develop champion competitors.

She’s convinced of the effectiveness of the techniques.

“It’s amazing,” Matheson says. “You can take a horse that is just crazy (and train it).”

26

Restocking the liquor cabinet

BEST SELECTION OF WINE, BEER AND SPIRITS IN TOWNTimberline Village | 801 Hilchey Rd | 778.420.5559 | www.metroliquor.com

metroliquortimberline MetroliquorCR

CAMPBELL RIVER’S ONLY

SPECIALTY LIQUOR STOREVisit our NEW STORE at TIMBERLINE VILLAGE801 Hilchey Road

570 – 13th Avenue, Campbell River

SALES HOTLINE 1.888.904.1482250.287.9511tyeechev.caDL#10790

TYEE CHEVROLETBUICK GMC

Campbell River’s

PREOWNEDCENTER

✓Right on Price✓Right on the Corner

• Manufacturer's Warranty• Exchange Privilege• 150+ Point Inspection• 24 hr Roadside Assistance

THE GM CERTIFIED PRE-OWNED

|27Winter 2014

Your one stop shop for sales & repairs of TORO mowers, Jonsered chainsaws, pressure washers and more!

"We service what we sell and other makes as well!"Stamps, Stencils, Dies and Paper New stock arriving weekly for your scrapbooking needs!www.rubberroomstamps.ca

The Rubber Room

1750 Spruce Street, Campbell River 250.830.8740

TERRY’S POWER EQUIPMENT

www.terryspowerequipment.ca 250.287.9755

The Rubber RoomIf we don’t have it... we will get it!

About twice a year, it’s a good idea to take stock of the spirits, liqueurs and aperitifs you have on hand, as

different seasons promote different styles of libation.

For example, as summer approaches, make sure you have a selection of light, refreshing drinks that will cool people off, while through the winter (and especially during December when people are gathering for merriment) you need to reassess, and make sure you have the ingredients for heartier indulgences to warm people up.

� e BasicsAccording to Anthony Walsh of the newly opened Metro Liquor store at the corner of Hilchey and Dogwood in Willow Point, in the heat of summer your drink bases will be spirits like vodka, gin, white rum and tequila, while winter bases are more fl avourful and dense. When the leaves start falling, the white rum should be swapped out for a spiced variety, and while the vodka and gin can stay for those who still want a light fl avour, most will likely push those aside in favour of whisky, brandy, or bourbon bases.

“You’re going to be wanting richer tones,”

Walsh says. “It’s great to get those nutty fl avours and caramels incorporated, and swap those in for things like vodka, which is a very neutral spirit.”

Your mixes will also need to change. Soda and tonic waters, ginger ales and juices will become colas, coffees, teas, and, well, no mix at all.

So here’s your list of bases to have in stock:

1. Darker, more fl avourful rum of some kind – preferably multiple depths and ranges. According to Walsh, you may even want to drift away from the old standby of Captain Morgan’s Spiced and go with something like a Havana Club or Brugal, just to add an interesting and unexpected fl avour to the palate. These options are similarly priced and will add a new dimension to your cocktails.

2. Whiskies. Lots of whiskies. A couple of varieties of Canadian ones, a couple of Scotches (a Highlands and an Islay variety, maybe) and at least one bourbon. “I’m big on the Elijah Crag right now,” Walsh admits, adding that there are also excellent whiskies being produced in places like Thailand and India these days that make excellent additions to the cabinet. “They

can create the quality of a 12 or 15-year-old scotch in three to fi ve years because of the climate,” he says, “and they’re producing an exceptional product.”

3. Liqueurs: Start with some fruity ones, like Triple Sec, a cherry brandy and maybe something in a blackberry or currant variety. Then you add a few nutty and spiced ones like Drambue and amaretto. Then you fl esh out the cabinet with the creamy and “desert-y” ones (Irish Cream and chocolate liqueurs, for example).

� e drinksAside from the obvious ones (Spiced Rum and Coke, Scotch on the Rocks, Irish Coffee, etc.) there are a few simple recipes you should know, so you can offer something to guests (or enjoy for yourself) that they (or you) don’t always think about having. Get more complex and fancy if you want, but for now we’ll focus on the “three minutes or less to prepare” variety.

1. The Manhattan

Two ounces of rye whisky (try other varieties if you want, but rye is traditional), a half ounce of sweet vermouth and a couple of dashes of angostura bitters are stirred (preferably) or shaken with ice, strained

Restocking the liquor cabinet for the holidays❖ Story and photography

by Mike Davies

28 |

ShaunFront Store Manager

JanePost Of� ce Manager

CarolineCosmetic Manager Stacey

Assistant Front Store Manager

PamAssistant

Front Store Manager

PennyAssistant

Front Store Manager

LucyFront StoreManager

DebReceiverManager

Front StoreFront StoreDanaAssistant

Front Store Manager

ChristineStore

Administrator

PHARMACIST ON DUTY DURING STORE HOURSOPEN 7 DAYS A WEEK 8AM - 10PM

Timberline Village801 Hilchey Road | 250-923-1575

PHARMACIST ON DUTY DURING STORE HOURSOPEN 7 DAYS A WEEK 8AM - 10PM

Tyee Plaza1297 Shoppers Row | 250-286-1166

RodAssociate Owner

health & pharmacy beauty food & home post office

ErinCosmetic Manager

into a glass and a maraschino cherry is dropped in. That’s it. For a dry Manhattan, you substitute dry vermouth.

Pretty easy, right? And classy. Super classy.

2. Hot Toddy

Coat the bottom of a mug (preferably a glass Irish Coffee-type one) with honey, add an ounce and a half of your favourite flavourful spirit (I use brandy, but play around with it) and the juice from about a quarter of a lemon. Make a pot of your favourite tea (try different types, this is a great drink to experiment with) and pour it into that pre-prepared cup.

Stir. Drink. Smile.

3. Rusty Nail

Pick your scotch. Pour it over ice. Add Drambuie. That is all.

Another great cocktail that’s simple and fun to experiment with. You can use blended scotches, single malts, ones from different regions or bottled at different ages (maybe try one of those Indian or Thai whiskies that Walsh was pointing out earlier), and you can use a little or a lot of Drambuie to customize this bad boy however you like it.

A warming bevvie rich with herbs and a touch of sweetness, this one will get you

glowing.

4. Whatever you normally drink…but change it up a bit

Whether you’re just a straightforward gin and tonic drinker, or something a little more complex, consider taking that traditional drink and playing with it for a seasonal flavour.

“There are so many cool and exciting twists you can do with traditional drinks,” Walsh says. “Even your Caesar drinkers could think about subbing in a bourbon or other richer flavour. Irish whisky, for example, can be subbed into just about everything, and is super dynamic.”

If you have any questions about how to flesh out your liquor cabinet for the coming winter season, or would like suggestions on some seasonal beers and wines to have in stock, pop in to Metro Liquor on Hilchey and ask for Anthony. He’ll be happy to point you in the right direction to help your season glow a little

brighter.

|29Winter 2014

Winter fun begins at

Discovery Harbour Shopping Centre1444 Island Hwy., Campbell River

In January of 1964, the Campbell River and District Winter Club opened its doors to the public.

After selling 300 memberships for $100 each for seed money, the club was built for approximately $75,000, and it’s still one of the few “member owned and operated” facilities of its kind in the province.

“The municipality isn’t set up to do this as part of the sports regimen in town, I guess,” says Larry Taylor, President of the club. “Curling started before any of the ice rinks or anything like that, and curling has always been a very social sport. It started as a gathering place more than a curling rink.”

But being owned and run by its members brings a few benefi ts along with it.

“What it does,” says club manager Susan Johnson, “is it enables us to keep costs down. We don’t answer to the municipality, we answer to ourselves. We can keep things affordable. Not only the curling, but for renting our facility, the things we sell, the bar prices. Nobody dictates those prices to us.”

“Instead of it being a city recreational facility, although it’s still public, it really is a family-like community in this building. It keeps this club going,” Johnson says.

But the curling demographic is aging. Like any sport, curling is something you can’t do forever (despite the fact that the club has one member who is 90 years old), and volunteerism isn’t as present in the younger generation, according to Taylor, so it’s a problem fi nding people to backfi ll the service gaps.

But they’ve gotten good at adjusting to things. like the kinds of people taking up the sport, for example.

“For many years it was very much like a men’s club,” says Johnson. “We had so many nights of men’s competitive curling, but now we’re seeing more couples wanting to curl and more social curlers. We have to keep adapting and changing with what people want. Now we can’t fi ll men’s league three nights a week, but we can do mixed curling or social curling or novice curling more often.”

“Basically,” says Taylor, “We have to see where the demand is before we can know how to fi ll it. We have to be fl exible.”

Thankfully, and possibly due to their fl exibility, membership is up at the club.

More than just brooms and beers

❖ Story and photography by Mike Davies

30 |

MEET OUR ADVERTISERS

Roto Rooter

See our ad on page 8

Seymour Services


Shoppers Drug MartSee our ad on page 28

Sundance Java


Serendipity in the GardenSee our ad on page 14

Terry’s Power


The Rubber Room


Royal Coachman


Adam’s Tree ServiceSee our ad on page 11

BC Bud Rub


Associati on francophone de Campbell RiverSee our ad on page 10

Accentz Hair Studio

See our ads on pages 7 & 17

Bennett Sheet Metal & Heati ng Ltd.See our ad on page 2

A Cut Above Design GroupSee our ad on page 10

Beijing House RestaurantSee our ad on page 31

Ridgerider


Rocky Mountain Chocolate FactorySee our ad on page 13

Quinsam Hotel


Northern Sun TanningSee our ad on page 7

Dr. Janis Guthy


John Duncan, MPVancouver Island NorthSee our ad on page 24

Mark’s Safety CentreSee our ad on page 11

Jockey Person to PersonSee our ad on page 6

Blue Eagle Gutt er Cleaning & RepairSee our ad on page 9

Corilair


CR Pet Centre


Centre for Spiritual Living See our ad on page 23

Canadian Tire


Campbell River MirrorSee our ad on page 31

Georgie’s Furniture & FashionSee our ads on pages 17 & 23

Hound’s Hangout


Hygro Gardening


Metro Liquor


Wine With Us


Wink


Thong’s Jewellery


Tyee Chevrolet Buick GMCSee our ad on page 26

United Floors


Whiskey Point ResortSee our ad on page 6

Blind Channel


Burp It Up Bouti queSee our ad on page 17

Gunsmoke


Acheson Whitley Sweeney Foley Law Firm See our ad on page 22

John Howard SocietySee our ad on page 29

La Tee Da


Miracle Way VacuumSee our ad on page 8

|31Winter 2014

Visit our menu: www.foodpages.ca/beijing-house-restaurant.comOrder online: beijinghousecampbellriver.com

1850 North Island Highway, Campbell River » 250-830-3268

Special Cuisine from thecapital of China, Beijing

Famous for: Beijing Roasted DuckBeijing Hot Pots Live Crab & Lobster

Only at Beijing House Restaurant

“We have 21 draws a week,” says Johnson, “and for a small club in a small community, with only four sheets of ice, that’s a very active club. There are clubs much larger than us that have, on average, 14 to 17 draws per week, so for us to have 21, we’re very fortunate.”

They also have a junior program for kids as young as seven, a full rental facility where they can host events of all kinds for up to 250 people (though Johnson admits that would be a bit of a tight fit), and a full-service pro shop to cater to curlers’ needs, as there’s no other curling shop in the area.

Curling in Campbell River costs about $7/hour.

“You pay for a whole season,” Johnson said, “but when you break it down, and it depends on what league you’re in, and how many games are in that season, and how many ends are in each game, but it comes out to about $7/hour.”

“When you think about it, it’s one of the cheapest sports,” Taylor said. “Once you buy your equipment, you know, other than if your feet size changes, you’ve got it.”

“Our junior program, for one day a week, it’s $75,” Johnson says. “It’s pretty tough to beat that.”

Considering the season runs from Oct. 1 to “near the end of March,” according to Johnson, you get a lot of curling for your investment, as well.

If you’re not interested in joining a league, but would like to try the sport, maybe get some people together for a “Funspiel,” where your office or other group could book any combination of dinner, curling,

1/4 PAGEMIRROR AD

dancing, bar service, darts and billiards.

They also run free clinics once or twice a year, where the public is invited to come and try the sport.

Johnson and Taylor would also like to remind the public that the lounge facility upstairs is open to the public in the evenings from Monday to Friday, so if you’re looking for a place to have a few drinks, play some pool, and throw some darts (new dart boards just put in this year, and the pool table has just been resurfaced), keep the Curling Club in mind.

The Campbell River Curling Club makes the sport accessible, affordable and fun

3 Reasons to LOVE YOUR PAPER1

2

Ranked #1 in BC Newspaper

Excellence Award

Partnerships with over 120 Campbell River groupsand non profi t organizati ons in the community.

Employing over 200 Campbell River community members.

2014 Winner of the BC and Yukon Newspaper Excellence Award (BCYCNA)

#104-250 Dogwood Street, Campbell River » 250-287-9227 » campbellrivermirror.com

110,000 stories read every month campbellrivermirror.com

Leader in onlineand social media2000 Likes

9000 Followers

Community Involvement3

Guardian Chimney Services has expanded into retail sales as Guardian Services/Gunsmoke

Heat your home with the warm glow of a � replace this season. We offer a wide variety of wood-burning, gas, electric and pellet heating systems to ef� ciently � ll your home with warmth and beauty.

Custom retro� tting service. Ask us how to increase the ef� ciency of your old � replace or stove.

CLEANING• Woodstoves

• Fireplace• Pellet Stoves• Dryer Vents

WOODSTOVESNEW & USED

• Sales• Service• Repairs

MASONRY• Repairs• Building

• Damp Proo� ng• Tile Hearths

CHIMNEY• Insulated Pipe

• Flue Pipes• Stainless

Liners

INSPECTIONS & INSTALLATIONSCerti� ed • Licensed • Insured

GUNSMOKE

Certi� edGunsmith on Premises

BUY & SELLNon Restricted, Restricted & Prohibited

RepairsServiceSalesNew & UsedConsignment

Ammo

FIREARMS

CALL 250-286-0986 5-220 Dogwood St.

Sale & ServiceGas Appliances

Special Features - Wave Winter 2014

Documents

Transcript of Special Features - Wave Winter 2014