SPARKLE THIS FESTIVE SEASON 2019-2020 · Melomakarona Kourapiedes Chocolate cups with mango and...
Transcript of SPARKLE THIS FESTIVE SEASON 2019-2020 · Melomakarona Kourapiedes Chocolate cups with mango and...
SPARKLE THIS FESTIVE SEASON
2019-2020
Have Yourself a Merry Little ChristmasSpend Christmas Eve with family and friends and treat yourselves
to a delicious six course menu accompanied by live acoustic guitar.
€65 PER PERSON
FOR IN-HOUSE GUESTS: €55,00 PER PERSON
CROWNE PLAZA [email protected] | +357 25 851515 | WWW.CROWNEPLAZA.COM/LIMASSOLCYPRUS
Toast to a Fabulous New Year
Christmas Eve Dinner
Festive Plate Applewood smoked duck breast, foie gras terrine
with a roasted hazelnut crust, foie gras terrine mille-feuille with fig chutney, quince-apple confit,
glazed kumquat~~~
Clear Fish Essence Salmon dumpling, fennel, «brunoise» vegetables
~~~
Seafood Symphony Stuffed red sea bream roll «ballotine» with
langoustines, «sinapi» mustard seed ragout, glazed beetroot,lemon-butter sabayon, crispy Jerusalem artichoke
~~~
Orange SorbetPepper crumble, caramelized orange zest,
Filfar orange liqueur~~~
TTSlow-cooked turkey breast rolled in Prosciutto,
turkey rillettes, château potatoes, baby vegetables, sprouts, cranberry confit, port wine sauce
~~~
Christmas Latte Coffee and white chocolate cream, rum and raisin ice-cream,
chocolate stardust, honey sauce
CHRISTMAS LUNCH MENU
SALADSCaesar salad with slow-cooked chicken breast marinated in forest fruit-pepper, Iceberg lettuce, Parmesan and crispy pancetta
Mixed leaf salad with cranberries and goat’s cheese coated in caramelised nuts with balsamic dressing
Forest mushroom salad with Feta cheese, cherry tomatoes, wholegrain croutons and basil
Village salad with Feta cheese, capers, onion rings and black olives
New potato salad with smoked salmon, quail eggs and honey-mustard mayonnaise
Seafood salad with spicy tuna and salmon «tataki», citrus fruit, crunchy lettuce and Teriyaki glaze
Chicory salad with apples, walnuts, blue cheese and fig dressing
Grilled vegetable platter with red pepper pesto
Green asparagus platter with a Gorgonzola dip
SALAD BARMixed leaves - Rocket - Tomato - Cucumber Croutons - Parmesan - Bacon - Cranberries Blueberries - Raspberries - Walnuts - GrapefruitGreen lentils - Mixed quinoa - Wakame
DRESSINGFrench dressing | Cocktail sauceBalsamic dressing | Olive oil
MIRROR DISPLAYTiger Prawns & Mussels Smoked & marinated salmon Bresaola, Prosciutto, SalamiSmoked turkeyGame terrine with fig chutney
CARVERYWhole roast turkey and rolls with rice stuffingHoney glazed gammonRoast tender loin of beef
SAUCESCranberry sauce | Béarnaise sauce Brown sauce | Pineapple sauce
HOT DISHESVeal loin on a bed of truffle potato purée with a rich forest mushroom sauce
Slow-cooked duck with mango and pineapple confit, lemongrass and ginger sauce
Steamed salmon and cod medallions on a bed of spinach leaves and green asparagus, drizlled in saffron-butter sauce
Slow-cooked pork medallions with sweet potato purée and green peppercorn sauce
Sesame noodles with prawns
«Panzerotti» pasta with Porchini mushrooms and a light cream sauce garnished with semi-dried tomatoes
Roast potatoes
Seasonal vegetables
SWEETSChristmas pudding with brandy Christmas cakePineapple fruite charlotte Melomakarona & KourapiedesCyprus sweetsCinnamon crème brûlée Strawberry panna cotta shotsChocolate, banana and toffee cakeWhite chocolate and forest berry cakeLemon and blackcurrant swiss rollRaspberry cheese cakeMandarin chocolate cakeFresh fruit and cheese display
CHRISTMAS DAYEnjoy a traditional buffet
lunch with all the trimmings and Christmas songs played
live on the saxophone.
€50,00 PER PERSON | KIDS: €30,00
FOR IN-HOUSE GUESTS€45,00 PER PERSON | KIDS: €25,00
SANTA’S VISITOn Christmas Day Santa will be stopping by with gifts for all the children. Parents
who are either staying at the hotel or have booked to enjoy Christmas lunch in one of our restaurants, may arrange for additional
gifts to be hand-delivered by Santa. Please contact the Reception by 6PM
on Christmas Eve to have this arranged.
25.12.2019 | LOBBY | 12:30 HRS.
A NEW YEAR’S CELEBRATION TO REMEMBER
SOUP
Wild mushroom soup with Parmesan and croutons
COLD STARTERSTricolore salad with Mozzarella cheese, cherry tomatoes and basil pesto
New potato salad with chives, parsley, crispy Pancetta and truffle-mayonnaise
Seafood salad with Tiger prawns, crab, avocado, mango, crunchy lettuce, mango confit and coriander vinaigrette
Village salad with Feta cheese
Smoked chicken salad with slow-cooked green apples, walnuts, peppery cheese, Iceberg lettuce and fig chutney dressing
Seafood antipasti salad with mussels, shrimps, calamari, octopus, artichoke hearts, tomatoes and asparagus
Grilled vegetable platter with balsamic glaze and Parmesan flakes
Fregula pasta salad with mushroom ragout, Feta cheese, cherry tomatoes, and basil
Rocket salad with prunes, dried figs, pomegranate, Manouri cheese and carob dressing
SALAD BAR Mixed leaves - Rocket leaves - TomatoesCucumber - Croutons - Parmesan flakes Bacon - Cranberries - Blueberries Raspberries - Walnuts - Pink grapefruitDIPS: Avocado - Spicy cheese - Black-eyed bean - Aubergine with pine nuts
MIRROR DISPLAY Poached salmon Smoked salmon, mackerel and herring Mussels & Tiger prawns tower Italian antipasti
HOT DISHESSlow-cooked beef loin with sweet potato purée, green asparagus and truffle sauce
Corn-fed chicken breast with quince and apple purée, green peppercorn sauce and cranberry confit
Pork tenderloin on a bed of wild mushroom ragout with thyme jus
Steamed salmon and cod with lobster sauce, spinach leaves and baby carrots Tortellini stuffed with ricotta cheese, spinach and saffron-cream sauce
Orzo pasta with seafood
Mixed wild rice
Seasonal vegetables
Dauphinoise potatoes
CARVERY Roast rack of lamb with herb crustRoast honey-glazed gammon Roast loin of veal
SAUCESMushroom | Pepper | HollandaiseMint | Cranberry | Pineapple
SWEETSCrepes Suzettes Christmas pudding with brandyChristmas cakeMelomakarona & KourapiedesCyprus sweetsChocolate crème brûlée
Black forest Swiss roll Pineapple tart with cinnamon creamYoghurt forest fruit shotsAlmond and apricot cakeForest berry charlotteFresh fruit displayInternational cheese platter
NEW YEAR’S EVEDrink, laugh and dance the night away in the renovated
Crowne Plaza Limassol Ballroom. Enjoy a delicious gala buffet and
music by our resident DJ.
€85,00 PER PERSON | KIDS: €45,00
FOR IN-HOUSE GUESTS€75,00 PER PERSON | KIDS: €35,00
Enjoy an impressive six course gala menu accompanied by live saxophone. After midnight, if you’re in the mood to dance, join the party in the
spectacular Crowne Plaza Limassol Ballroom with the Crowne DJ.
€85 PER PERSON
FOR IN-HOUSE GUESTS: €75,00 PER PERSON
CROWNE PLAZA [email protected] | +357 25 851515 |WWW.CROWNEPLAZA.COM/LIMASSOLCYPRUS
Toast to a Fabulous New Year
New Year’s Eve
Seafood SensationAlaskan King crab, lobster canneloni, marinated langoustine,
passion fruit, avocado mousse, glazed mango
~~~
White Tomato SoupOlive crostini
~~~
Smoked Duck Breast Roast pumpkin, quince, crispy apple,
orange-chili sauce
~~~
Lime Sorbet Champagne
~~~
Beef TournedosFoie gras terrine, truffle sauce,
berry foam, polenta, glazed baby carrots,green asparagus
~~~
Sweet & SourChocolate toffee mousse, fudge brownie,
green apple sauce, pineapple sorbet, walnut crumble
NEW YEAR’S BUFFET LUNCH
SALADSSalmon ceviche salad with citrus fruit, avocado, radish, chives, crunchy lettuce and citrus dressing
Chicory salad with blue cheese, walnuts and slow-cooked pears marinated in saffron
Forest mushroom salad with quinoa, spinach leaves, cherry tomatoes and herb olive oil
Caesar salad with Iceberg lettuce, Parmesan, crispy bacon, cherry tomatoes and chicken Tandoori
Moroccan salad with couscous, cumin, mint, cucumber, tomato, garlic and spring onion
Goat’s cheese salad with mixed leaves pomegranate, caramelized nuts and balsamic
Village salad with Feta cheese
Seafood salad with artichokes, peppers, olives and garlic vinaigrette
Thai stir-fried vegetables with fresh ginger and black bean sauce
SALAD BARMixed leaves - Rocket leaves - TomatoesCucumber - Croutons - Parmesan flakes Bacon - Cranberries - Blueberries Raspberries - Walnuts - Pink grapefruitGreen lentils - Mixed quinoa - Wakame DRESSINGFrench dressing - Cocktail sauceBalsamic dressing - Olive oil
MIRROR DISPLAYProsciutto and smoked turkeySmoked and marinated salmonTiger prawn tower and California rolls
CARVERY Roast tenderloin of beef Honey glazed gammonRoast leg of lamb
SAUCESMint sauce | Brown sauceMustard sauce | Pineapple sauce
HOT DISHESSlow-cooked turkey breast with cranberry confit and brandy sauce
Roast duck on cabbage confit with orange sauce
Pork medallions with glazed apples, prunes and blue cheese sauce
Grilled seafood kebab
Noodles Chow Mein with Tiger prawns, vegetables, Oyster sauce and coconut flakes
«Cuori di funghi» with cherry tomatoes and basil pesto
Basmati rice with vegetables, lemongrass and ginger
Roast potatoes
Seasonal vegetables
SWEETSBlackcurrant baked cheese cakeForest fruit charlotteMelomakarona & KourapiedesCyprus sweetsPistachio crème brûléeChocolate and pear tart Choux praline cake Double chocolate cakeTiramisu «savoiardi» ladyfingersLemon meringue pieFresh fruit and cheese display
NEW YEAR’S DAYEnjoy a fresh and fabulous start to the New Year with
a delicious buffet lunch, live piano and sea views.
€42,00 PER PERSON | KIDS: €26,00
FOR IN-HOUSE GUESTS€37,00 PER PERSON | KIDS: €21,00
EPIPHANY LUNCHThe festive season is not
over yet. Say goodbye to the holidays with one last family gathering. A delicious buffet lunch awaits with live piano
and sea views.
€30,00 PER PERSON | KIDS: €20,00
DESSERT
Christmas cake
Christmas pudding
Forest fruit charlotte
Melomakarona
Kourapiedes
Chocolate cups with mango and passion fruit
Pistachio crème brûlée
Mini apple crumble
Mini cheesecake with fresh strawberries
Raspberry yoghurt mousse cups
Hazelnut and chocolate cake
Choux au Craquelin with whiskey cream
Fresh fruit display
International cheese platter
SALADS & DIPS
Caesar salad with crispy duck, Parmesan and croutons
Rocket salad with chestnuts, pepperycheese, dried fruits and cranberry dressing
Roast pumpkin salad with quinoa, baked apples, pumpkin seeds, coconut flakes and turmeric-maple dressing
Roast beetroot salad with orange, mixed leaves, goat’s cheese, granola crumble and honey-mustard
Green asparagus platter with a Gorgonzola cheese dip
Grilled vegetable platter
New potato salad with green beans, carrots, quail eggs and mustard-mayo
Asian seafood salad with crunchy lettuce, wakame, octopus, Tiger prawns, red tuna and Yuzu-Miso sauce
Tricolore platter with Mozzarella cheese, tomato, basil and pesto
Antipasti platter
Smoked & marinated salmon platter
Salad bar with Tzantziki, Taramas, Tahini and beetroot-yoghurt dip
CARVING STATION
Roast turkey accompanied by delicous Christmas stuffing with chestnuts, almonds, bacon and rice flavoured with orange and brandy
Honey-baked gammon
SAUCES
Cranberry
Gravy
Pineapple
EPIPHANY BUFFET LUNCH
MAIN DISHES
Beef medallions on potato purée with forest mushroom ragout
Salmon and cod medallions with fennel, citrus fruit and citrus-butter sauce
Slow-cooked chicken breast with sweet potato purée, green asparagus and pepper sauce
Orzo pasta with seafood
Mushroom tortellini with cherrytomatoes and basil leaves
Butter rice with vegetables
Roast potatoes
Seasonal vegetables
25-851515