SMALL BITES

Wakasagi (Smelt Fish)

Raisin Butter with Crackers

Cold Tofu Furikake

Edamame

Salmon Bruschetta •

Crab Potato Salad

Eihire (Grilled Dried Stingray Fin) •

Chefs Platter

KABUKE CHEESE PLATTER

Curated by The Cheese Artisans, our Cheese Selection of the day is served with condiments and crackers

+ i Special Sake Pairing (3 x 50ml)

MINI UMAMI BOMBS

Pick 3 or more items to create your own special rice bowl

Base of Japanese rice, Pickles, Seaweed and ONE choice of sauce:

Ponzu /Gama / Truffle Shoyu/ Mentaiko Mayo

Onsen Egg

lkura (Salmon Roe)

Negitoro (Minced Tuna)

Hotate (Scallops)

Toppings:

Salted Egg Fish Skin

KABUKE WAGYU BOWL

3

4

4

6

2

Tuna Tataki

Smoked Salmon

lberico Jamon

Avocado

Ebiko (Shrimp Roe)

Wagyu striploin served with Onsen Egg, Garlic Chips and Truffle Shoyu

t C1 Zaku: Gen No Torno Junmai

Prices subject to 10% service charge and prevailing GST

3

3

3

4

6

6

9

12

25

18

3

6

4

4

2

1

28

VEGETABLES

MOMOTARO TOMATO A C4 YUKI NO BOSHA: Hiden Yamahai Junmai Ginjo Served with Pesto, and a dollop of Mascarpone with Jamon, and Cherrywood smoked salt

BABY CORN .. A B2 JOZEN MIZUNOGOTOSHI: Junmai Ginjo

Dressed with our house blend Siracha Mayo, Furikake and topped with Pork Floss

NASU DENGAKU .. A B1 TENGUMAI: Junmai Umajun

Oven baked baby Eggplant glazed with Sake infused Miso and Yuzu

MEAT

WAGYUTATAKI A ClZAKU:Gen NoTomo Junmai

Seared wagyu striploin lightly dressed with a Garlic Shoyu, accompanied with a Raspberry reduction

MISO PORK .. A C2 NABESHIMA:Tokubetsu Honjozo

Ginger-infused Miso Pork Belly, topped with Pea Shoots which have been tossed in an Apple and Shiso Vinaigrette

CRISPY GOMA GOMA WINGS .. A B3NANBU BIJIN:Tokubetsu Junmai

Deep fried Sesame flavoured Chicken Wings served with a chunky Egg Mayo Wasabi Yuzu dip

KABUKI NI A C2 NABESHIMA:Tokubetsu Honjozo

Jamon layered with Swiss Cheese and Kewpie Mayo, sandwiched between slices of warm toasted Japanese Milk Bread

TSU KU NE SKEWERS A A2 TATEYAMA: Tokubetsu Honjozo

Chicken Meatballs seasoned in Garlic and Ginger served with a sweet soy sauce

SEAFOOD

12

10

9

28

18

12

10

1 for 3

4 for 10

SHISO TEMPURA WITH HOTATE TARTARE .. A C3 DASSAI: Junma Daiginjo so 15

Diced Scallops dressed with Truffle Shoyu, topped with lkura on Shiso Leaf Tempura

TAKOYAKI FRIES A Al ICHINOKURA: Mukansa Honjozo Super Dry 12

Shoestring Fries topped with diced Octopus, lkura, Ebiko, melted Cheese, Takoyaki Sauce, Kewpie Mayo and Bonito Flakes

EBI TEMPURA HARUMAKI .. A B3 NANBU BIJIN: Tokubetsu Junmai 12

Ebi Tempura wrapped in Vietnamese rice paper with Honey Mango and Goma dessing

TUNA TATAKI A A3SHIRAYUKI Daiginjo 12

Lightly seared Tuna with Garlic Chips and a Honey Ponzu dressing

DESSERT

JAPANESE ICE CREAM 5

Prices subject to 10% service charge and prevailing GST