Scientific congress on plant‑based nutritionFor medical ... · 12:30 Non-violence as a social...
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2018 GENERAL INFORMATION Conference location: Freie Universität Berlin, Henry-Ford-Bau Garystraße 35, 14195 Berlin Dates: Scientific Symposium: 20th -21st April 2018 Public day: 22nd April 2018 Opening hours & registration Friday, 20th April 2018, 12.30 pm- 09.00 pm Saturday, 21st April 2018, 08.30 am -09:00 pm Sunday, 22nd April 2018, 09.00 am - 04:45 pm (Public Day) SHORT DESCRIPTION VegMed is a unique international scientific conference on medicine and plant-based nutrition. The congress is dedicated to provide a scientifical base and practical guidelines for the establishment of a sustainable plant-based nutrition in in medical practice and research. VegMed aims at physicians, medical students, scientists, nutritionists, academic healthcare professionals and related disciplines. On the public day, the congress is open to all visitors. Partcipants can expect a large number of scientific lectures from world- leading researchers and renowned physicians in the field, hands-on workshops, panel debates and platforms for professional networking. Additionally, mind-body- and yoga-sessions, a selection of exhibitors and vegan food trucks will be offered. CONTACT Organisation/industrial exhibition: [email protected] CONGRESS MANAGEMENT Yvonne Bodden medical event solutions GmbH Tel.: +49 (0)30 700 78 950 SCIENTIFIC RESPONSIBILITY Prof. Dr. med. Andreas Michalsen, M.D. Charité - Universitätsmedizin Berlin and Immanuel Hospital Berlin Dr. med. Christian Kessler, M.D. Charité - Universitätsmedizin Berlin and Immanuel Hospital Berlin Standard fee 290 € Student fee 120 € Public Day standard fee 25 € Public Day reduced fee 15 € Online-Streaming of the plenary session for all days 60 € For further information: www.vegmed.org Registration fees: Program MAIN AUDITORIUM* LECTURE HALL A LECTURE HALL C 12:30 Registration 14:00 Welcome Sebastian Joy, Prof. Dr. Andreas Michalsen, Rainer Plum – Moderation: Elmar Stapelfeldt 14:30 Keynote: Fork and Knife: Weapons of Mass Destruction, or Instruments of Health and Healing? Prof. Dr. Hans Diehl 15:00 15:30 Oh Lord, endow my sausage with leafy vitamins Prof. Dr. Anja Kroke Workshop: Plant based nutrition in cancer chemotherapy: clinical studies and practi- cal experience Dr. Annette Jänsch, Dr. Daniela Liebscher Lupine- cultivation, quality assurance and marketing of a protein shooting-star Dipl.-Ing. agr. Elke zu Münster 16:00 Coffee break 16:30 Keynote: Nuts to you! The health effect of regular nuts consumption Prof. Dr. Joan Sabaté Milk´s software in Health and Disease. Prof. Dr. Bodo Melnik Vegan and vegetarian patient-rights - what you need to know regarding German hospitals Ralf Müller-Amenitsch 17:00 Peer-Review-Session 1: Nudging, Motivation, Integration Moderation: assoc. Prof. Dr. Armando Perez-Cueto 17:30 How to reset your body clock with a plant- based nutrition Dr. Hana Kahleova Palaeo - sense and nonsense of the vegan stone-age diet Prof. Dr. Andreas Hahn 18:00 Vegan nutrition - a neglected field of research Dr. Markus Keller Medications and medical products suitable for plant-based diet consumers Amarjeet-Singh Bhamra 18:30 Panel discussion: The milk controversy Prof. Dr. Karl Michaelsson, Brenda Davis, Prof. Dr. SN Gupta Moderation Dr. Christian Kessler 19:00 20:00 Friday 20.4. CONFERENCE FOR PROFESSIONALS * Simultaneous translation will be provided for all lectures in the main auditorium. Yoga- and mindfulness-sessions during breaks. Filmscreening: What the Health Program version April 2018 - subject to change Scientific congress on plant‑based nutrition For medical doctors and students, dietitians, researchers and other health care professionals Game changing medicine through plant-based nutrition April, 20 th ‑22 nd 2018 ‑ Berlin
Transcript of Scientific congress on plant‑based nutritionFor medical ... · 12:30 Non-violence as a social...
2018
GENERAL INFORMATION
Conference location:Freie Universität Berlin, Henry-Ford-BauGarystraße 35, 14195 Berlin
Dates:Scientific Symposium: 20th -21st April 2018Public day: 22nd April 2018
Opening hours & registrationFriday, 20th April 2018, 12.30 pm- 09.00 pmSaturday, 21st April 2018, 08.30 am -09:00 pmSunday, 22nd April 2018, 09.00 am - 04:45 pm (Public Day)
SHORT DESCRIPTIONVegMed is a unique international scientific conference on medicine and plant-based nutrition. The congress is dedicated to provide a scientifical base and practical guidelines for the establishment of a sustainable plant-based nutrition in in medical practice and research. VegMed aims at physicians, medical students, scientists, nutritionists, academic healthcare professionals and related disciplines. On the public day, the congress is open to all visitors. Partcipants can expect a large number of scientific lectures from world-leading researchers and renowned physicians in the field, hands-on workshops, panel debates and platforms for professional networking. Additionally, mind-body- and yoga-sessions, a selection of exhibitors and vegan food trucks will be offered.
CONTACT
Organisation/industrial exhibition:[email protected]
CONGRESS MANAGEMENTYvonne Boddenmedical event solutions GmbHTel.: +49 (0)30 700 78 950
SCIENTIFIC RESPONSIBILITYProf. Dr. med. Andreas Michalsen, M.D. Charité - Universitätsmedizin Berlin and Immanuel Hospital Berlin
Dr. med. Christian Kessler, M.D.Charité - Universitätsmedizin Berlin and Immanuel Hospital Berlin
Standard fee 290 €
Student fee 120 €
Public Day standard fee 25 €
Public Day reduced fee 15 €
Online-Streaming of the plenary session for all days
60 €
For further information:www.vegmed.org
Registration fees:
Program
MAIN AUDITORIUM* LECTURE HALL A LECTURE HALL C
12:30 Registration
14:00 Welcome Sebastian Joy, Prof. Dr. Andreas Michalsen, Rainer Plum – Moderation: Elmar Stapelfeldt
14:30 Keynote: Fork and Knife: Weapons ofMass Destruction, or Instruments of Health and Healing? Prof. Dr. Hans Diehl
15:00
15:30 Oh Lord, endow my sausage with leafy vitamins Prof. Dr. Anja Kroke
Workshop: Plant based nutrition in cancer chemotherapy: clinical studies and practi-cal experience Dr. Annette Jänsch, Dr. Daniela Liebscher
Lupine- cultivation, quality assurance and marketing of a protein shooting-star Dipl.-Ing. agr. Elke zu Münster
16:00 Coffee break
16:30 Keynote: Nuts to you! The health effect of regular nuts consumption Prof. Dr. Joan Sabaté
Milk´s software in Health and Disease. Prof. Dr. Bodo Melnik
Vegan and vegetarian patient-rights - what you need to know regarding German hospitalsRalf Müller-Amenitsch
17:00 Peer-Review-Session 1: Nudging, Motivation, Integration Moderation: assoc. Prof. Dr. Armando Perez-Cueto
17:30 How to reset your body clock with a plant-based nutrition Dr. Hana Kahleova
Palaeo - sense and nonsense of the vegan stone-age dietProf. Dr. Andreas Hahn
18:00 Vegan nutrition - a neglected field of researchDr. Markus Keller
Medications and medical products suitable for plant-based diet consumers Amarjeet-Singh Bhamra
18:30 Panel discussion: The milk controversyProf. Dr. Karl Michaelsson, Brenda Davis, Prof. Dr. SN GuptaModeration Dr. Christian Kessler19:00
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MAIN AUDITORIUM* LECTURE HALL A LECTURE HALL C08:30 Registration
09:00 Welcome Prof. Dr. Karl Lauterbach – Moderation: Dr. Christian Kessler, Matthias Rohra
09:30 Keynote: Helping Patients Adopt Healthier Diets in the Hospital Room and Beyond Dr. Neal Barnard
10:00
10:30
Peer-Review Session 2: Plant-based nutrition in Traditonal MedicineModeration: Prof. Dr. S.N. Gupta
Workshop: Plant based pregnancy, lactation and infancy: benefits and risks Dr. Leila Masson
11:30 30 years of vegan therapy and prevention with intermittent fasting and exerciseDr. Petra Bracht
12:00
12:30 Non-violence as a social maxim in ancient India Prof. Dr. S.N. Gupta
13:00
13:15 Soulfood - a MuM-Workshop (Medizin und Menschlichkeit)Paul F. Seifert 13:30 Lunch Break
Simultaneously: Poster-session (first floor, in front of the upper auditori-um entrance)
14:00
14:30
15:00
15:30
16:00
16:30
17:00 Diet-related greenhouse gas emissions and nutrient intake in the LifeGene study Prof. Dr. Katarina Bälter
VeChi study session Moderation: Dr. Markus Keller
Workshop: Vegetarian Guide for Italy (PiattoVeg-Vegplate) Dr. Luciana Baroni
17:30 Nudging healthier food choices assoc. Prof. Dr. Armando Perez-Cueto
18:00 Keynote: Meeting the protein demand with a plant-based diet Prof. Dr. Claus Leitzmann
Workshop: Plant-based nutrition and health from economic perspectives Prof. Dr. Jan Wirsam
18:30
19:30 Cultured Meat: Quo vadis? Dr. Mark Post
20:00 Movie Screening: End of meat
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MAIN AUDITORIUM LECTURE HALL A LECTURE HALL C
9:00 Registration
10:00
10:15
Welcome Sebastian Joy, Dr. Christian Kessler
11:00 Moving towards a plant-based diet Prof. Dr. Heike Englert
How health works - Ask a veggie doctorDr. Petra Bracht
11:30
11:45
Coffee break
12:00
12:30 Panel discussion: How to save our planet with plant-based nutrition Sebastian Joy, Prof. Niko Paech, Barbara Unmüßig, Hilal Sezgin Moderation Dörthe Eickelberg
Slicing into the meaty topic of vegetarianism in India: Boon or Bane? Dr. Vijay Muthy
Plant-based nutrition: boom in sports Dr. Katharina Wirnitzer
13:00
13:15
14:30 Nudging adolescents towards plant-based food choices Dr. Hannah Ensaff
Vegan in other circumstances - healthy pregnancy Carmen Hercegfi & Sarah Gebhardt
15:00
15:30
16:00
16:45 Closing
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Life Research Experiment: Survey on the Supplementation of Critical Nutrients Dr. Christian Kessler
Intermittent fasting and plant-based nutrition: A longevity concept? Prof. Dr. Andreas Michalsen
Panel discussion: Nudging vs. Missioning - how to effectively communicate veg*ism? Prof. Dr. Claus Leitzmann, Dr. Hannah Ensaff, Prof. Dr. Andreas Michalsen, Prof. Dr. Armando Perez-Cueto Moderation Dr. Christian Kessler
Workshop: Wild herbs and their health benefits Dr. Heidi Braunewell
Keynote: Defeating Diabetes with vegan diet Brenda Davis
Peer-Review Session 4: Chronic diseases Moderation: Dr. Michael Jeitler
Workshop: PAN (Physicians Association for Nutrition) Plant-based nutrition for pre-vention and treatment of chronic diseases Dr. Niklas Oppenrieder
Keynote: What about Cheese?Dr. Neal Barnard
The Future of Nutrition - Cultured meat as an ethical alternative? Dr. Mark Post
The soy controversy - miracle bean or a source of danger for health? Niko Rittenau
Roundtable: Forerunners for a healthier society - interview with successful health influencersNiko Rittenau, Sarah Gebhardt, Moritz Ulrich, Patrick Schönfeld Moderation Melanie de Jong
Lunch Break
Coffee break
Panel discussion: Ultrasport and vegan - performance from plants Patrik Baboumian, Prof. Dr. Katharina Wirnitzer, Ben Urbanke Moderation Dörthe Eickelberg
Worldwide vegan - a pragmatic approach Tobias Lennaert
Becoming vegan - how to do it right Dr. Sigrid Siebert
Keynote: Nutrition and Post-Growth-EconomicsProf. Dr. Niko Paech
Coffee break
PAN Europe: Foundation announcement Dr. Niklas Oppenrieder
Keynote: Vegetarian diets as an area of tension in large-scale catering Prof. Dr. Arens-Azevedo (Präsidentin der DGE)
Milk intake and risk of mortality and fractures Prof. Dr. Karl Michaelsson
Workshop: Plant-based nutrition as a therapeutic option in disease-related malnutrition Team Waldfriede Hospital Berlin Dr. Dr. Gerd Ludescher, Anne Herholz, Amelie Kahl, René Rößger
Plant-based nutrition for prevention and treatment of chronic diseases Brenda Davis
Peer-Review Session 3: Economy, Ecology, MiscelanneousModeration: Dr. Michael Teut
11:00
12:15
11:45
14:45
15:45
Coffee break16:45
