COOK HAUS BREAKFASTYorkshire White sausage, smoked streaky

bacon, Hollowdene Farm egg, roasted

portobello mushroom, baked beans, hash

browns, roast tomato, pan di mie toast

AVOCADO + EGGS (V)

Smashed avocado, poached eggs, basil,

chilli butter, lime, sourdough toast

SCHLOSS BENEDICTHollowdene Farm poached eggs,

hollandaise, Black Forest ham, toasted

English muffin

12 9

9

WILD MUSHROOM + SPINACH TOAST (VE)

Wild mushrooms, pan roasted portobello,

wilted spinach, hollandaise sauce,

sourdough

HAUS PASTRYBaked every Saturday + Sunday in-haus by

our master bakers. Ask your server for details

SALMON ROYALEHollowdene Farm poached eggs,

hollandaise, smoked salmon, toasted

English muffin

10

4

10

ESPRESSOAMERICANOFLAT WHITECAPPUCCINOLATTEMOCHAHOT SCHOKOLADE

2.53

3.53.53.53.5

4

C O F F E E

BREAKFAST TEALEMON + GINGEREARL GREYGREEN TEADEKAF TEAMOROCCAN MINTCHAI TEA

2.5333333

B R E W S

SAN PELLIGRINO:LIMONATABLOOD ORANGE

COCA-COLA (BOTTLE)

DIET COKE (BOTTLE)

FRITZ KOLA

3.53.5

444

S O D A

ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MORE INFORMATION.

A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.

B R E A K F A S TB Y A L B E R T ʼ S S C H L O S S

LIVENERSBLOODY MARY 8 / ESPRESSO MARTINI 8 / GARIBALDI 5 / SCREWDRIVER 5

LE DOLCI COLLINE PROSECCO BOTTLE 20

FRESHLY SQUEEZED ORANGE JUICE 3.5THE PERFECT BREAKFAST ACCOMPANIMENT

SCHLOSSAGE SANDWICH 7BRATWURST PATTY, CRISPY BLACK FOREST HAM, OMELETTE, GOUDA,

FRANKFURT SAUCE, PICKLED CHILLI, PRETZEL BUN

ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MORE INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.

SFORMATO(TO SHARE) (V)

Baked truffle mash, alpine

melting cheese

BAVARIAN POTATO SALAD (V)

Charlotte potatoes, vegetable stock,

vinaigrette, herbs

HAUS FRIES (V)

TRUFFLE + PARMESAN FRIES (V)

16.5

12.5

12.5

12.5

20.5

GARLIC BREAD (V) 5Milk buns, garlic butter, rosemary

— With brie +1

9.5

7.58.5

8

7.5

5

5

1413.5 13

B Y A L B E R T ʼ S S C H L O S S

C O O K H A U S

12.510

13

13

17

B Ä K E R Y

THREE HAUS BREADS (V) 4- Haus sourdough

- Pilsner, stilton and caramelised onion

- Pistachio and cranberry bread

With whipped malted butter

HUMMUS +FLATBREAD (VE)

Pomegranate, Haus spices,

coriander

HAUS PRETZEL 4.5Sweet mustard, pickles

— With gouda +1

— Wurst salat; slaw of wurst,

mayo, gherkin + apple +3

4

5.5

A L P I N E F A V O U R I T E S

FONDUE 12.5ppMinimum two peopleMelted gruyère, emmental and font ina cheese, Franz and Friends white wine, kirsch, garl ic s l ivers, haus pickles, sourdough + charlot te potatoes

ʻFRENCHʼ ONION SOUP 7.5 (V)

Served in a Haus baked

sourdough; intense

vegetable stock,

Schwarzbier, roscoff

onion, melt ing gruyère

12

4

5

K R O K E T T E

HAM + ALPINE CHEESE Gruyère, pancetta, aioli

KROKETTE FEST 18Three of each krokette to share

CAULIFLOWERCHEESE (V)

Lancashire cheddar cheese, pickled

mustard seeds, parmesan

SMOKED HADDOCK 7Leek, haus pickles

B I E R H A L L E

COOK HAUS CHEESEBURGER7oz chuck, short rib + smoked beef-fat

patty, Albert’s burger sauce, pickles, red

onion, fontina, Westcombe cheddar, fries

BARON BURGER7oz chuck, short-rib + smoked beef-fat

patty, truffled Baron Bigod brie, crispy

maple bacon, caramelised onion, crispy

onion + truffle mayo, fries

BLACK FORESTCHICKEN BURGERButtermilk chicken, gouda, celeriac slaw,

Russian dressing, fries

VEGAN BURGER (VE)

Beyond Meat burger, Albert’s burger sauce,

pickles, mustard, red onion, Violife cheese,

vegan bun, fries

K L A S S I C S

BEEF SAUERBRATENShort rib cooked low + slow, sweet + sour

sauce, pink peppercorns

LITTLE SPARROWS (V)

Baked Swabian spätzle pasta, wild

mushroom, parmesan + crème fraîche

HOT SMOKED SALMON SALATHot smoked salmon, low + slow tomato,

avocado, shiso leaves, lime + herb dressing

BURRATA SALAT (N)

Creamy burrata, low + slow tomatoes,

rocket, basil, pine nuts, pretzeltini,

Frankfurt herb dressing

CAESAR SALATBaby gem, capers, anchovy,

Doddington cheese, Caesar dressing,

sourdough croutons

— With chicken +3.5

17

17

14.5

14

18

12.5

DO YOUR WURST: CLASSIC with bun + fries BIER HALLE with Bavarian potatoes, pea salad, sauerkraut, mustard

BRATWURSTSmoked pork, Haus mustard

KAISERWURSTSmoked pork, cheddar, haus mustard

VEGAN WURST (VE)

Vegan wurst, mustard

CURRYWURSTPLATTERTwo chilli beef frankfurters, crispy onions,

Berliner curry sauce, fries

SAUSAGE FESTBratwurst sausage, kaiserwurst sausage,

chilli beef frankfurter, German potato salad,

green salad, sauerkraut, pickles, haus

mustard, Berliner curry sauce

K E B A B H A U S

KREUZBERG CHICKENMarinated chicken, hummus,

toasted almonds

SCHWEINSHAXECrispy roasted pork knuckle seasoned with

juniper, carraway, fennel, black pepper,

rich gravy, red cabbage, apple sauce

PAPRIKASH CHICKENRubbed + roasted paillard half chicken,

crisp spätzle, ginger, garlic, tomato, sour

cream + smoked paprika sauce

STEAK FRITES10oz top rump, garlic butter, fries

FISH FRITESBier-battered hake goujons, tartare

sauce, charred lemon, fries

— With Berliner curry sauce +1

PAN—FRIEDSCHNITZELChicken breast, Frankfurt herb sauce,

charred lemon

A P P E T I S E R S

COQUILLES + LANGOUSTINEST-JACQUESScallop and langoustine, parmesan

cream, herb crumb

SAUER BAOChilli-glazed beef short-rib, bao buns,

pickles, Frankfurt herb sauce,

sauerbraten dip

S I D E S

HAUS SALATMixed leaves, radish, cucumber,

peas + shoots, vinaigrette

CHARRED BROCCOLILemon, shallots, anchovy aioli

SEARED SPROUTSBier chilli sauce

WURST SALATSlaw of wurst, mayo, gherkin +

apple

CAULIFLOWER KEBAB (VE)(N)

Spiced roast cauliflower, baba

ganoush, toasted almonds

CHILLIPRAWN (N)

Marinated king prawn, baba

ganoush, toasted almonds

All served on charred flatbread with pomegranate, turmeric cabbage, bier

chilli sauce, lemon aioli + fresh herbs.

BURRATA (V)

Low and slow tomatoes,

Frankfurt herb sauce, pretzeltini

13

MEATBALLS + CAMBOZOLARich tomato mother sauce

7 7

S U N D A Y S E R V I C E

14.5

There’s not a main in the place that wouldn’t

benefit from a bit on the side...

6

5GROOVES, GRAVY + GOOD TIMES

Hearty Sunday roast dishes served with a family style accompaniment of roast potatoes, maple glazed roast root vegetables, seasonal greens + lashings of proper gravy.

Live entertainment throughout.

TWO COURSE 21 THREE COURSE 25

All burgers are served on our Haus baked

sourdough pretzel bun

SIRLOIN OFLANCASHIRE BEEF

Horseradish cream, Yorkshire pudding

SCHWEINSHAXECaraway roasted pork knuckle, apple sauce,

Yorkshire pudding

PAILLARD OFCHESHIRE CHICKEN (N)

Cranberry, pistachio + pork stuffing, Yorkshire pudding

WILD MUSHROOMWELLINGTON (VE)

Butternut squash, French puff pastry,

vegetarian gravy

All served with a family–style

accompaniment of roast potatoes,

maple glazed roast root vegetables,

seasonal greens and lashings

of proper gravy.

B Y A L B E R T ʼ S S C H L O S S

S U N D A YL U N C H E O N

FISH MARKET SPECIALAsk your server for this week’s special

COOK HAUSCHEESEBURGER

7oz chuck, short rib + smoked beef-fat patty,

Albert’s burger sauce, pickles, red onion, fontina,

Westcombe cheddar, fries

VEGAN BURGERBeyond Meat burger, Albert’s burger sauce,

pickles, mustard, red onion, Violife cheese,

vegan bun, fries

M A I N S

S U N D A Y S E R V I C E

CHICKEN LIVERPÂTÉ (N)

Balsamic fig chutney, thyme,

toasted fruit + nut bread

COQUILLES + LANGOUSTINE

ST-JACQUESScallop and langoustine,

parmesan cream +3

FRENCH ONIONSOUP (V)

Served in Haus baked sourdough;

vegetable stock, Schwarzbier, roscoff

onion, melting gruyère

HUMMUS &FLATBREAD (VE)

Pomegranate, Haus spices,

coriander

A P P E T I S E R S

SFORMATO(TO SHARE) (V) 7.5

Baked truffle mash, melting alpine cheese

SCHWEINS INBLANKETS 5

Premium schwein, aged bacon

CAULIFLOWER CHEESE 5Alpine melting cheese, chives

SEARED SPROUTS 5Bier chilli sauce

CHARRED BROCCOLI 5Lemon, shallots, herbs, anchovy aioli

S I D E S

BLACK FOREST GATEAUChocolate + coffee cake, sour cherry compote,

vanilla cream, chocolate + kirsch sauce

ALBERTʼS APPLE STRUDELCaramelized apple cake, spiced apple + raisin

compote, filo pastry, vanilla sauce

BANOFFEE TRIFLE (N)Dulce de leche, Savoiardi biscuits, banana custard,

vanilla cream, dark chocolate, pistachio

ROGUE ARTISANICE CREAM

Award-winning artisan ice cream made from 100%

natural ingredients in the heart of Manchester

Chocolate (VE), Clotted Cream (V),

Lemon Curd (V), Coconut (VE)

BAKED ALASKA FLAMBÉ(TO SHARE) +5

Orange parfait, shortbread, blackberry compote,

vanilla ice cream, Italian meringue, grand marnier

P U D D I N G K L U B

The perfect Sunday select ion

REDSAINT-ÉMILION,CHÂTEAU MILON'CUVÉE CAPRICE'BORDEAUX, FRANCE 13. 5%

38

WHITERIESLING,

GYMNASIUM FRITZ WILLIMOS E L , GERMANY 11%

31

ROSÉCÔTES DU RHÔNE ROSÉ,

'LES CERISIERS'RHÔNE, FRANCE 13%

26

F A V O U R I T E S U N D A Y W I N E S

T W O C O U R S E 2 1 T H R E E C O U R S E 2 5

ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.

BLACK FOREST GATEAU 7Chocolate + coffee cake, sour cherry compote, vanilla cream,

chocolate + kirsch sauce

ALBERTʼS APPLE STRUDEL 7Caramelised apple cake, spiced apple & raisin compote,

filo pastry, vanilla sauce

BANOFFEE TRIFLE (N) 7Dulce de leche, Savoiardi biscuits, banana custard, vanilla cream,

dark chocolate, pistachio

ROGUE ARTISAN ICE CREAM3 SCOOPS FOR 6

Award-winning artisan ice cream made from 100% natural ingredientsin the heart of Manchester

Chocolate (VE), Clotted Cream (V), Lemon Curd (V), Salted Treacle (V), Coconut (VE)

DESSERT WINE 125ml 8 BOTTLE 30KARDOS TUNDERMESE ‘FAIRY TALE’ LATE HARVEST - TOKAJ, HUNGARY 10%

Rich mandarin, honey, vibrant

B Y A L B E R T ʼ S S C H L O S S

P U D D I N G K L U B

BAKED ALASKA FLAMBÉ 12BEST SHARED BETWEEN TWO PEOPLE

Orange parfait, shortbread, blackberry compote, vanilla ice cream, Italian meringue, flaming grand marnier

ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION.

A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.