BREAKFAST BY ALBERTʼS SCHLOSS - Amazon S3 · 2019. 11. 11. · alpine cheese sauce, caramelised...

8AM TO 11.30AM MONDAY TO FRIDAY | 9AM TO 11.30AM SATURDAY & SUNDAY

ALL OUR FOOD IS FRESH AND MAY CONTAIN ALLERGENS. PLEASE ASK YOUR SERVER FOR MENU INFORMATION. A DISCRETIONARY SERVICE CHARGE OF 10% IS ADDED TO PARTIES OF SIX OR MORE.

B R E A K F A S T

T H E B A K E R Y

CRUFFINS & KRONUTShaus speciality: ask about today's specials

MORNING BUNcroissant dough, cinnamon sugar, hot chocolate sauce

TOASTED PAIN DE MIEhaus made strawberry jam or marmalade

4

3.5

3

WE BAKE ALL OUR BREADS AND PASTRIES IN

OUR VERY OWN BAKERY AND ALL OUR FRESH

GOODS ARE AVAILABLE TO TAKEAWAY

HAUS LOAVES

— SOURDOUGH/HAUS RYE— SCHLOAF (morbier cheese, Pilsner Urquell

& bacon lardons)

DAILY ARTISAN BREADmon CLASSIC BAGUETTE

tue PILSNER TIGER BREAD

wed GREEN PESTO, PARMESAN & BUTTER

thu LINSEED, SUNFLOWER & PUMPKIN SEEDS, OATS, SESAME & HONEY

fri CHALLAH

sat RED ONION, PIQUILLO PEPPER & ROSEMARY FOUGASSE

sun FRUIT & PECAN (N)

4

4

D A I L Y B R E A D

COCONUT PORRIDGE (VE)(N)jumbo oats, spiced apple, golden raisins, chia seeds, sour cherries, toasted coconut, walnuts

ROAST PEACHES (V)(N)quark yoghurt, sour cherry, pistachio granola, honey, lime

BREAKFAST BAGELbratwurst patty, sunnyside egg, treacle cured bacon, cheddar, red chilli jam

COOK HAUS BREAKFASTkaiserwurst, treacle cured bacon, sunnyside eggs, portobello mushrooms,

beans, grilled tomato, potato rosti, sourdough toast

VEGGIE COOK HAUS BREAKFAST (V)veggie black pudding, sunnyside eggs, portobello mushroom, beans, grilled halloumi,

smashed avocado, grilled tomato, potato rosti, sourdough toast

VEGAN COOK HAUS BREAKFAST (VE)veggie black pudding, portobello mushroom, beans, avocado, scrambled tofu,

grilled tomato, cauliflower & sweet potato hash, sourdough toast

CRAYFISH EGGS BENEDICTpoached eggs, crayfish, spinach, toasted muffin, tarragon hollandaise

AVOCADO TOAST (V)smashed avocado, poached eggs, toasted sourdough, red chilli jam

STEAK & EGGSflat iron steak, poached eggs, potato rosti, spinach, hollandaise

BACON & EGGStreacle cured bacon, sunnyside eggs, sourdough

BRIOCHE FRENCH TOAST (V)choose from:

— caramelised banana, maple syrup, vanilla ice cream, candied pecans (N)

— forest berries, honey, vanilla ice cream

6

7

11 / ROYAL 14

10

8.5

11

8.5

8.5

9

9 / ROYAL 12

9 / ROYAL 12

M O R N I N G G L O R Y

ORANGE JUICEfreshly squeezed

MIMOSA

BLOODY MARY

FRENCH 75

PUSH FOR PROSECCO(by the bottle)

3.5

5.5

20

7

7

SHAKESchoose from: mighty malt / strawberry / schokolade / oreo

HAUS HOT SCHOKOLADE

ARTISAN BREWTEASask about today’s offerings

FLAT WHITE

CAPPUCCINO

LATTE

MOCHA

AMERICANO

ESPRESSO

4

5

3

3

3

3

3

2.5

2

S H A K E S & B R E W S

B R E A K F A S T B Y A L B E R T ʼ S S C H L O S S


SCHWEINSHAXE

crispy Bavarian pork knuckle, red cabbage,

apple & horseradish, gravy

add pan roasted potatoes & bier onions +2

PAN–FRIED SCHNITZELchicken breast, parmesan mayo, salsa verde,

charred lemon

BAKED ALPINECHEESE SOUFFLÉ (V)(N)alpine cheese sauce, caramelised onions,

endive salad, toasted walnuts, honey dressing,

german roast potatoes

WINTER SALAD (VE)(N)crispy kale, charred tenderstem broccoli, pearl

barley, herb salad, granny smith apple, roasted

squash, pickled grapes, sour cherry, smoked

almonds, toasted seeds, tahini dressing

— with grilled chicken or halloumi +3

18 14

17

12

13

14.5

13

11.5

11

BLACK FORESTBACON, EGGS & CHIPS10oz spiced bacon chop, dark bier onions,

fried duck egg, triple cooked chips

STEAK FRITES10oz top rump, tarragon garlic butter, fries

WILD MUSHROOMSPÄTZLE (V)wild mushroom, Bavarian pasta &

parmesan, truffle oil

SMOKED HADDOCK FISHCAKElightly curried smoked haddock, braised leeks,

poached egg, hollandaise

FISH FRITESbier battered hake goujons, tartare sauce,

charred lemon, fries

L U N C H E O N B Y A L B E R T ʼ S S C H L O S S

LIVENERS: APPLEMEISTER 8 // ROSEMARY & GRAPEFRUIT G&T 8.5 // ELDERFLOWER & WILD RASPBERRY SPRITZ 9

A L P I N E C O O K H A U S

SERVED WITH FRIES.ADD STREAKY BACON +1

KREUZBERGCHICKEN (N)yoghurt marinated spiced chicken, hummus,

cucumber, toasted almonds

BERLINER SPICEDLAMB (N)marinated skewered leg of lamb, baba

ganoush, toasted almonds

SPICEDAUBERGINE (VE)spiced roasted aubergine, baba ganoush,

crispy chickpeas

13.5

14.5

13

BRATWURST

smoked pork, beef, mustard

KAISERWURSTpork, cheddar, mustard

CURRYWURST lamb, pork, cumin, curried ketchup

SAUSAGE FESTkaiserwurst, smoked bratwurst, currywurst,

pan roasted potatoes, bier onions, gravy

14

14

14

25

T H E W U R S TK E B A B H A U S

CHOOSE YOUR SAUSAGESERVED ON CHARRED HAUS FLATBREADWITH POMEGRANATE, PICKLED RED

CABBAGE, BIER CHILLI SAUCE,LEMON AIOLI AND FRESH HERBS

+ CHOOSE YOUR STYLE

WIENER DOG (classic bun & fries)

or BIER HALLE (pan-roasted potatoes,

bier onions, mustard, gravy, no bread)

SANDWICH OF THE DAY

— ask your server about today’s special

CLASSIC REUBEN

shaved pastrami, pickles, sauerkraut,

Russian dressing, emmental, grilled rye

SMOKED CHICKEN KAISERhaus smoked Cheshire chicken breast, prosciutto,

sun blushed tomato, gouda, baby gem, lemon

& parsley mayo, kaiser roll

BLACK FOREST HAM& CHEESE CRÊPEcured ham, wild mushrooms, alpine cheese sauce

PROSCIUTTOmushroom, taleggio, truffle oil

MARGHERITA (V)mozzarella, tomato, basil

ʻNDUJAchorizo, flamed red pepper,

mozzarella

COOK HAUSCHEESEBURGER

double 28 day aged Cheshire beef patties,

mature cheddar, Russian dressing, pickles,

brioche

CELERIAC SCHNITZEL BURGER (VE)panko crumbed celeriac, curry mayo, pickled

pear, watercress, kaiser bun

SWEET POTATO& SPINACH CRÊPE (V)roasted sweet potato, baby spinach, red pepper,

alpine cheese sauce

L U N C H E O N K L U BALL SERVED WITH FRIES OR SALAD FOR JUST 10 ENGLISH POUNDS

S A N D W I C H E S / B U R G E R S

T Y R O L E A N P I Z Z A

LUNCHEON SERVED12PM — 5PM

MONDAY TO SATURDAY

NOCELLARA OLIVES (V)

CAULIFLOWERSALAD (VE)roasted florets, cauliflower purée,

cauliflower crisps, pickled sour

cherries, coriander oil

MEATBALLS &CAMBOZOLAtomato mother sauce

CHICKEN LIVERPÂTÉ (N) sour cherry chutney, thyme,

toasted fruit & nut bread

HUMMUS & FLATBREAD (VE)haus hummus, harissa, crispy chickpeas,

shallots, coriander, pomegranate,

charred flatbread

FRENCH ONION SOUPslow cooked bier onion soup,

sourdough, gruyère crouton

3

7

7

8

5.5

7

7.5

7

7

15

S T A R T E R S &S M A L L P L A T E S

SAUERBRATENbraised featherblade of beef,

gherkin, cucumber relish

HAM & CHEESEpancetta, gruyère, aioli

FORESTMUSHROOM (V)wild mushroom, chèvre, truffle mayo

CROQUETTE FEST(TO SHARE)three of each of the above to share

A L P I N EC R O Q U E T T E S

RACLETTE BURGER

28 day aged Cheshire beef, melting

raclette cheese, chicken liver pâté,

rocket, truffle oil, red onion

marmalade, brioche

CHICKENSCHNITZEL BURGERpan-fried chicken breast schnitzel,

roasted tomato mayo, emmental,

pickles, kaiser bun

15

12.5

B U R G E RR O Y A L E S

SCHLOSS BREAD TINsourdough, schloaf, rye, bakers daily

loaf, whipped salted butter

HAUS PRETZEL (V)sweet mustard, pickles

— with aged gouda or bier cheese sauce (V) +1.5

ALPINE PRETZELBOARD (TO SHARE)pretzel, aged gouda, bier cheese sauce,

chicken liver pâté

SCHLOSS PRETZELCHIPS (V)blue cheese dip

4

4

3

9

B A K E R Y& B E I S S E N

SFORMATO (V)(TO SHARE) baked truffle mash, melting

alpine cheese

FRIES (V)

— haus fries

— truffle & parmesan

— sweet potato

GERMANROASTEDPOTATOES (V)crispy roasted potatoes, caramelised

bier onions

CHARREDBROCCOLIlemon, shallots, herbs, anchovy aioli

MAPLE GLAZEDROOT VEGETABLES(VE)roasted parsnip, celeriac, beetroot

HAUS SALAD (V)(N)white chicory, curly endive, toasted

walnuts, honey dressing

7.5

354

5

5

4

4

S I D E S


SCHWEINSHAXE

crispy Bavarian pork knuckle, red cabbage,

apple & horseradish, gravy

add pan–roasted potatoes & bier onions +2

PAN–FRIED SCHNITZELchicken breast, parmesan mayo, salsa verde,

charred lemon

BAKED ALPINECHEESE SOUFFLÉ (V)(N)alpine cheese sauce, caramelised onions, endive

salad, toasted walnuts, honey dressing, german

roast potatoes

WINTER SALAD (VE)(N)crispy kale, charred tenderstem broccoli, pearl

barley, herb salad, granny smith apple, roasted

squash, pickled grapes, sour cherry, smoked

almonds, toasted seeds, tahini dressing


WILD MUSHROOMSPÄTZLE (V)wild mushroom, Bavarian pasta &

parmesan, truffle oil

18 18

18

16

14

14.5

13

11.5

11

13

LOBSTER &LANGOUSTINESPÄTZLEshellfish sauce, Bavarian pasta, comté,

concasse tomatoes, chives

BEEF FEATHERBLADE SAUERBRATENslow cooked beef, sweet and sour red wine

sauce, pan roasted potatoes & bier onions,

roasted root vegetables

PAN–ROASTED HAKEbier, mussel & potato chowder, savoy

cabbage, smoked bacon lardons

BLACK FORESTBACON, EGGS & CHIPS10oz spiced bacon chop, dark bier onions,

fried duck egg, triple cooked chips

FISH FRITESbier battered hake goujons, tartare sauce,

charred lemon, fries

3225

D I N N E R B Y A L B E R T ʼ S S C H L O S S


16OZ RIBEYESTEAKon the bone, café de paris butter

36 8OZ FILLET10OZ SIRLOIN

RACLETTE BURGER

28 day aged Cheshire beef, melting raclette

cheese, chicken liver pâté, rocket, truffle oil,

red onion marmalade, brioche

CELERIAC SCHNITZELBURGER (VE)panko crumbed celeriac, curry mayo, pickled

pear, watercress, kaiser bun

15

12.5

CHICKEN SCHNITZEL BURGERpan-fried chicken breast schnitzel, roasted

tomato mayo, emmental, pickles, kaiser bun

COOK HAUSCHEESEBURGERdouble 28 day aged Cheshire beef patties,

mature cheddar, Russian dressing, pickles,

brioche

KREUZBERGCHICKEN (N)yoghurt marinated spiced chicken, hummus,

cucumber, toasted almonds

BERLINER SPICEDLAMB (N)marinated skewered leg of lamb, baba

ganoush, toasted almonds

SPICEDAUBERGINE (VE)spiced roasted aubergine, baba ganoush,

crispy chickpeas

13.5

14.5

13

BRATWURST

smoked pork, beef, mustard

KAISERWURSTpork, cheddar, mustard


SAUSAGE FESTkaiserwurst, smoked bratwurst, currywurst,

pan roasted potatoes, bier onions, gravy

14

14

14

25

12.5

13

T H E W U R S TK E B A B H A U S

CHOOSE YOUR SAUSAGESERVED ON CHARRED HAUS FLATBREADWITH POMEGRANATE, PICKLED RED

CABBAGE, BIER CHILLI SAUCE,LEMON AIOLI AND FRESH HERBS

+ CHOOSE YOUR STYLE

WIENER DOG (classic bun & fries)

or BIER HALLE (pan-roasted potatoes,

bier onions, mustard, gravy, no bread)

ALL SERVED WITH FRIES. ADD STREAKY BACON +1

SERVED WITH HAND CUT CHIPS AND A CHOICE OF BÉARNAISE, PEPPERCORN,or MUSHROOM & MARSALA SAUCES

P A N − F R I E D S T E A K


B U R G E R R O Y A L E S

DINNER SERVED5PM — 10PM

MONDAY TO SATURDAY



ʻNDUJAchorizo, flamed red pepper, mozzarella

9

11

11

T Y R O L E A NP I Z Z A

SFORMATO (V)(TO SHARE) baked truffle mash, melting alpine cheese

FRIES (V)

— haus fries


— sweet potato

GERMAN ROASTED POTATOES (V)crispy roasted potatoes, caramelised

bier onions

CHARREDBROCCOLIlemon, shallots, herbs, anchovy aioli

MAPLE GLAZEDROOT VEGETABLES (VE)roasted parsnip, celeriac, beetroot



7.5

354

5

5

4

4

S I D E S


HAUS SMOKEDCHICKEN ENCROÛTE

truffle cream, madeira reduction




BAKED SCALLOPSlemon, herb & parmesan crumb




HUMMUS & FLATBREAD (VE)haus hummus, harissa, crispy

chickpeas, shallots, coriander,

pomegranate, charred flatbread



3

8.5

7

12

7

8

5.5

7


SCHLOSS BREAD TINsourdough, schloaf, rye, bakers

daily loaf, whipped salted butter






4

4

3

9


7.5

7

7

15







SHOWTIME TO SUPPORT OUR MUSICIANS, ACTORS AND PERFORMERS A SUPPLEMENTARY CHARGE OF £1 IS ADDED TO ALL DRINKS DURING SHOWTIME HOURS. THIS EXCLUDES SOFT DRINKS.

£2 IS ADDED TO ALL BOTTLES OF WINE, CHAMPAGNE AND PROSECCO. DANKE.

A L P I N E W I N E

DA VERO B IOLOGICO CATARRATTO [ORGANIC] 13%

sicilia, italy | bright, citrus, stonefruit

BOUT INOT ʻ LA F LEUR SOL I TA IRE ʼ CÔTES DU RHÔNE 13.5%

rhône, france | soft, aromatic, elegant, dry

MASTR I VERNACOL IP INOT GR IG IO 12.5%

trentino, italy | delicate, green apple, lemon zest

C ICADA B LANCBY CHANTE C IGALE , V IOGNIER / P ICPOUL / SAUV IGNON BLANC 13%

rhõne, france | easy-drinking, unoaked, lovely aromatics

DOMAINE DU PRÉBARON, TOURA INE SAUV IGNON BLANC 13.5%

loire, france | gooseberry, fresh, floral

KARDOS DRYFURMINT 12.5%

tokaj, hungary | crisp, pear, lime, elegant, minerality

GYMNAS IUM FR I TZWI L L I R I ES L ING 11% mosel, germany | tropical, ripe apricot & peach, lemon

sherbet

TURCKHE IM GEWURZTRAMINERʻ SABLES E T GALETS ʼ 13%

alsace, france | structured, exotic fruit, honey, peaches

DOMAINE DU PRÉ SEMELÉ SANCERRE 13%

loire, france | ripe gooseberry fruit, zesty acidity, well

balanced

PULP F ICTION No. 3, GRUNER VEL T INER , R I ES L ING [ORGANIC]

11.5%

wachau, austria | delicate, white pepper, green apple

FEUDO MACCAR I FAMI LY AND FR I ENDS GR I L LO 14%

sicilia, italy | hints of dried fruit, orange peel, papaya, oaky

VALLET FRÉRES MEURSAULT 13%

burgundy, france | savoury, nutty, creamy

R E DW H I T E P R O S E C C O175ml/250ml/75cl 175ml/250ml/75cl

175ml/250ml/75cl

175ml/75cl

175ml/75cl

5.4/7.7/23

6/8.5/25

6.2/8.9/26

6.5/9.2/27

34

38

60

50

40

7.4/10.5/30

7.2/10.3/29

7.1/9.8/28

BARBERA DA VINE 13.5%

piemonte, italy | black cherry, bramble, easy drinking

DOMAINE MASBAHOURAT MERLOT 14%

gard, france | smooth, plum, prune, pepper

UVA NON GRATAGAMAY 12.5%

beaujolais, france | fruit forward, soft red berries, playful

BOUT INOT ʻ L ESCOTEAUX ʼ COTES DURHÔNE V I L LAGES 13.5% rhône, france | brambly fruit, subtle oak, sweet spice

CHÂTEAU P INERA IETRAD I T ION,MALBEC 13.5%

cahors, france | full-bodied, inky blackberry & plum

UGGIANO CH IANT IR I SERVA 13.5%

toscany, italy | complex, fresh cherries, spice

MESSMER SPÄTBURGUNDER P INOT NOIR 12%

pfalz, germany | supple tannins, strawberry, varietal charm

DOMAINE DE LA ROCHE HONNEUR CH INON ʻCUVEEDE PAQUES ʼ CABERNET FRANC [ORGANIC] 12.5%

loire, france | youthful, wild berry, herbal character

PRÀ MORANDINA VALPOL ICEL LA [ORGANIC] 12.5%

veneto, italy | raspberry, cherry, herbaceous, fresh

AMARONE DEL LA VALPOL ICEL LA SAT INATO MONTRESOR 15%

veneto, italy | rich, italian stallion, berries, coffee, chocolate

CLOS DE LA CURE , SA INT - EMI L ION GRAND CRU 13.5%

bordeaux, france | bramble, spicy oak, herbal

BARBARESCO RONCAGL IE 14% piemonte, italy | full bodied, velvet, cherry, dark chocolate, oak

5.4/7.7/23

6/8.5/25

7.1/9.8/28

7.2/10.3/29

7.4/10.5/30

7.6/10.8/32

33

34

35

45

65

50

5.4/7.7/23

6.2/8.9/26Magnum 55

31

R O S É

PALAZZ I MONTFERRATO CH IARETTO 12.5%

piemonte, italy | dry & crisp cherry, redcurrant & rose

BOUT INOT LESCER IS I ERS CÕTES DURHÕNE ROSÉ 12.5%

rhõne, france | full body, strawberry, fruit blossom

R IMAURESQ CRU CLASSÉ ROSÉ 13%

provence, france | clean, bright, high minerality

LE DOLC I COLL INEPROSECCOSPUMANTE BRUT 11.5%

venezie, italy

LE DOLC I COLL INESPUMANTE BRUT ROSÉ 11.5%

venezie, italy

DOMENICO DE BERT IOL PROSECCO D I VALDOBB IADENESUPER IORE 11%

veneto, italy

7/34

7/34

Magnum 66

C H A M P A G N E

FERGHETT INA FRANCIACORTA ROSÉ BRUT 12.5%

lombardia, italy

MUMM CORDON ROUGE 12%

champagne, france

B I L LECART SALMON BRUT RESERVE 12%

champagne, france

BOLL INGER SPEC IALCUVÉE 12%

champagne, france

LAURENT PERR IER BRUT ROSÉ 12%

champagne, france

B I L LECART SALMON BRUT ROSÉ 12%

champagne, france

PERR IER JOUËT BE L LE EPOQUE 12%

champagne, france

LOU IS ROEDERER CR IS TAL CHAMPAGNE 12%

champagne, france


champagne, france

LAURENT PERR IERROSÉ 12%

champagne, france

48

55

65

70

90

100

160

200

Magnum 140

Magnum 175

D E S S E R T W I N E 175ml/75cl

KARDOS TUNDERMESEʻ FA IRY TALE ʼ LATEHARVEST 10%

tokaj, hungary | rich mandarin, honey, vibrant

5/30


S U N D A Y S E R V I C E B Y A L B E R T ʼ S S C H L O S S


S U N D A Y H A U S R O A S T S


T H E W U R S T

CHESHIRE PORK BELLYslow cooked belly pork, crackling, apple sauce

TOPSIDE OF LANCASHIRE BEEFroasted dry-aged beef, horseradish sauce

ROAST CHESHIRE CHICKENchicken breast, bacon, stuffing

ROAST LANCASHIRE LAMBshoulder of lamb, fresh mint sauce

MUSHROOM & BUTTERNUT STRUDEL (V)tarragon, spinach, alpine cheese, truffle oil

16

16

RACLETTE BURGER

28 day aged Cheshire beef, melting raclette cheese, chicken liver pâté,

rocket, truffle oil, red onion marmalade, brioche, fries

FISH FRITESbier battered hake goujons, tartare sauce, charred lemon, fries

CELERIAC SCHNITZEL BURGER (VE)panko crumbed celeriac, curry mayo, pickled pear, watercress, kaiser bun

CHICKEN SCHNITZEL BURGERpan-fried chicken breast schnitzel, roasted tomato mayo, emmental,

pickles, kaiser bun

BAKED ALPINE CHEESE SOUFFLÉ (V)(N)alpine cheese sauce, caramelised onions, endive salad, toasted walnuts,

honey dressing, german roast potatoes

WINTER SALAD (VE)(N)crispy kale, charred tenderstem broccoli, pearl barley, herb salad, granny

smith apple, roasted squash, pickled grapes, sour cherry, smoked almonds,

toasted seeds, tahini dressing


15

14.5

12.5

11.5

11

15.5

17.5

14

BRATWURST smoked pork, beef, mustard

KAISERWURST pork, cheddar, mustard


14

14

14

SAUSAGE FEST 25

CHOOSE YOUR SAUSAGE

CHOOSE YOUR STYLE

WIENER DOG (bun & fries) or

BIER HALLE (pan roasted potatoes, bier onions, mustard, gravy, no bread)

ALL OUR ROASTS ARE SERVED WITH OUR HAUS TRIMMINGS— ROAST POTATOES, ROOT VEG MASH, YORKSHIRE PUDDING,

BROCCOLI, SAVOY CABBAGE, PROPER GRAVY

12.5

kaiserwurst, smoked bratwurst, currywurst, pan roasted potatoes, bier onions, gravy

SUNDAY SERVICE12PM — 9PM

EVERY SUNDAY



ʻNDUJAchorizo, flamed red pepper, mozzarella

9

11

11

T Y R O L E A N P I Z Z A

SFORMATO (V)(TO SHARE) baked truffle mash, melting alpine cheese

SCHWEINS INBLANKETS

CAULIFLOWER CHEESEalpine cheese sauce, grilled raclette,

herb crumb

FRIES (V)

— haus fries


— sweet potato

GERMAN ROASTED POTATOES (V)crispy roasted potatoes, caramelised

bier onions

CHARRED BROCCOLIlemon, shallots, herbs, anchovy aioli

MAPLE GLAZEDROOT VEGETABLES (VE)roasted parsnip, celeriac, beetroot



7.5

5

6

354

5

5

4

4

S I D E S


HAUS SMOKEDCHICKEN ENCROÛTE

truffle cream, madeira reduction




BAKED SCALLOPSlemon, herb & parmesan crumb




HUMMUS & FLATBREAD (VE)haus hummus, harissa, crispy

chickpeas, shallots, coriander,

pomegranate, charred flatbread



3

8.5

7

12

7

8

5.5

7


SCHLOSS BREAD TINsourdough, schloaf, rye, bakers

daily loaf, whipped salted butter






4

4

3

9


7.5

7

7

15







SHOWTIME TO SUPPORT OUR MUSICIANS, ACTORS AND PERFORMERS A SUPPLEMENTARY CHARGE OF £1 IS ADDED TO ALL DRINKS DURING SHOWTIME HOURS. THIS EXCLUDES SOFT DRINKS.

£2 IS ADDED TO ALL BOTTLES OF WINE, CHAMPAGNE AND PROSECCO. DANKE.

A L P I N E W I N E

DA VERO B IOLOGICO CATARRATTO [ORGANIC] 13%

sicilia, italy | bright, citrus, stonefruit

BOUT INOT ʻ LA F LEUR SOL I TA IRE ʼ CÔTES DURHÔNE 13.5%

rhône, france | soft, aromatic, elegant, dry

MASTR I VERNACOL IP INOT GR IG IO 12.5%

trentino, italy | delicate, green apple, lemon zest

C ICADA B LANCBY CHANTE C IGALE , V IOGNIER / P ICPOUL / SAUV IGNON BLANC 13%

rhõne, france | easy-drinking, unoaked, lovely aromatics

DOMAINE DU PRÉBARON, TOURA INE SAUV IGNON BLANC 13.5%

loire, france | gooseberry, fresh, floral

KARDOS DRYFURMINT 12.5%

tokaj, hungary | crisp, pear, lime, elegant, minerality

GYMNAS IUM FR I TZWI L L I R I ES L ING 11% mosel, germany | tropical, ripe apricot & peach, lemon

sherbet

TURCKHE IM GEWURZTRAMINERʻSABLES E T GALETS ʼ 13%

alsace, france | structured, exotic fruit, honey, peaches

DOMAINE DU PRÉ SEMELÉ SANCERRE 13%

loire, france | ripe gooseberry fruit, zesty acidity, well

balanced

PULP F ICTION No. 3, GRUNER VELT INER , R I ES L ING [ORGANIC]

11.5%

wachau, austria | delicate, white pepper, green apple

FEUDO MACCAR I FAMI LY AND FR I ENDS GR I L LO 14%

sicilia, italy | hints of dried fruit, orange peel, papaya, oaky

VALLET FRÉRES MEURSAULT 13%

burgundy, france | savoury, nutty, creamy

R E DW H I T E P R O S E C C O175ml/250ml/75cl 175ml/250ml/75cl

175ml/250ml/75cl

175ml/75cl

175ml/75cl

5.4/7.7/23

6/8.5/25

6.2/8.9/26

6.5/9.2/27

34

38

60

50

40

7.4/10.5/30

7.2/10.3/29

7.1/9.8/28

BARBERA DA VINE 13.5%

piemonte, italy | black cherry, bramble, easy drinking

DOMAINE MASBAHOURAT MERLOT 14%

gard, france | smooth, plum, prune, pepper

UVA NON GRATAGAMAY 12.5%

beaujolais, france | fruit forward, soft red berries, playful

BOUT INOT ʻ L ESCOTEAUX ʼ COTES DURHÔNE V I L LAGES 13.5% rhône, france | brambly fruit, subtle oak, sweet spice

CHÂTEAU P INERA IETRAD I T ION,MALBEC 13.5%

cahors, france | full-bodied, inky blackberry & plum

UGGIANO CH IANT IR ISERVA 13.5%

toscany, italy | complex, fresh cherries, spice

MESSMER SPÄTBURGUNDER P INOT NOIR 12%

pfalz, germany | supple tannins, strawberry, varietal charm

DOMAINE DE LA ROCHE HONNEUR CH INON ʻCUVEEDE PAQUES ʼ CABERNET FRANC [ORGANIC] 12.5%

loire, france | youthful, wild berry, herbal character

PRÀ MORANDINA VALPOL ICEL LA [ORGANIC] 12.5%

veneto, italy | raspberry, cherry, herbaceous, fresh

AMARONE DEL LA VALPOL ICEL LA SAT INATO MONTRESOR 15%

veneto, italy | rich, italian stallion, berries, coffee, chocolate

CLOS DE LA CURE , SA INT - EMI L ION GRAND CRU 13.5%

bordeaux, france | bramble, spicy oak, herbal

BARBARESCO RONCAGL IE 14% piemonte, italy | full bodied, velvet, cherry, dark chocolate, oak

5.4/7.7/23

6/8.5/25

7.1/9.8/28

7.2/10.3/29

7.4/10.5/30

7.6/10.8/32

33

34

35

45

65

50

5.4/7.7/23

6.2/8.9/26Magnum 55

31

R O S É

PALAZZ I MONTFERRATO CH IARETTO 12.5%

piemonte, italy | dry & crisp cherry, redcurrant & rose

BOUT INOT LESCER IS I ERS CÕTES DURHÕNE ROSÉ 12.5%

rhõne, france | full body, strawberry, fruit blossom

R IMAURESQ CRU CLASSÉ ROSÉ 13%

provence, france | clean, bright, high minerality

LE DOLC I COLL INEPROSECCOSPUMANTE BRUT 11.5%

venezie, italy

LE DOLC I COLL INESPUMANTE BRUT ROSÉ 11.5%

venezie, italy

DOMENICO DE BERT IOL PROSECCO D I VALDOBB IADENESUPER IORE 11%

veneto, italy

7/34

7/34

Magnum 66

C H A M P A G N E

FERGHETT INA FRANCIACORTA ROSÉ BRUT 12.5%

lombardia, italy

MUMM CORDON ROUGE 12%

champagne, france

B I L LECART SALMON BRUT RESERVE 12%

champagne, france


champagne, france

LAURENT PERR IER BRUT ROSÉ 12%

champagne, france

B I L LECART SALMON BRUT ROSÉ 12%

champagne, france

PERR IER JOUËT BE L LE EPOQUE 12%

champagne, france

LOU IS ROEDERER CR IS TAL CHAMPAGNE 12%

champagne, france


champagne, france

LAURENT PERR IERROSÉ 12%

champagne, france

48

55

65

70

90

100

160

200

Magnum 140

Magnum 175

D E S S E R T W I N E 175ml/75cl

KARDOS TUNDERMESEʻ FA IRY TALE ʼ LATEHARVEST 10%

tokaj, hungary | rich mandarin, honey, vibrant

5/30

BREAKFAST BY ALBERTʼS SCHLOSS - Amazon S3 · 2019. 11. 11. · alpine cheese sauce, caramelised...

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