Isolasi dan Identifikasi SpesiesBakteri Asam Laktat PenghasilSenyawa Antimikrob Asal Kolon

Sapi Baliby I Wayan Suardana

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JVET_DESEMBER_2016.PDF (102.09K)

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Isolasi dan Identifikasi Spesies Bakteri Asam LaktatPenghasil Senyawa Antimikrob Asal Kolon Sapi BaliORIGINALITY REPORT

PRIMARY SOURCES

repository.uinjkt.ac.idInternet Source

www.pakinsight.comInternet Source

ejournal.undip.ac.idInternet Source

elib.pdii.lipi.go.idInternet Source

Papadelli, M.. "Rapid detection andidentif ication of Streptococcus macedonicusby species-specif ic PCR and DNAhybridisation", International Journal of FoodMicrobiology, 20030325Publicat ion

Submitted to iGroupStudent Paper

Charlotte Simark-Mattsson. "Lactobacillus-mediated interference of mutans streptococciin caries-free vs. caries-active subjects",European Journal Of Oral Sciences, 8/2007

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Publicat ion

docslide.usInternet Source

Titik Purwati Widowati, Agustini Suwarastuti,Amad Budi P. "Pengaruh penggunaanpankreas sapi dan dua jenis bahanpenyamak terhadap kualitas f isik kulitskrotum kambing", Majalah Kulit, Karet, danPlastik, 2003Publicat ion

aac.asm.orgInternet Source

www.lontar.ui.ac.idInternet Source

L. Settanni. "In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influenceon the interactions between lactic acidbacteria during sourdough fermentation",Journal of Applied Microbiology, 9/2005Publicat ion

dspace.mah.seInternet Source

www.bulletinveteriner.comInternet Source

epublications.uef.f iInternet Source

Yamaç, Mustafa, and Fatma Bilgili.

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"Antimicrobial Activities of Fruit Bodiesand/or Mycelial Cultures of Some MushroomIsolates", Pharmaceutical Biology, 2006.Publicat ion

www.ptat.thaigov.netInternet Source