RICE & PASTA CLASSICS MAINS SIDES - villamercedesibiza.com · roger de flor 30.00 anna brut rosÉ...
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TAPAS CHIPIRONES ANDALUZA 17.00 Fried calamari with tartare sauce PADRON PEPPERS 14.00 With maldon & romesco sauce OUR PATATAS BRAVAS 14.00 Fried ibicencan potatoes with the peel, with homemade brava sauce IBERIAN HAM 28.00 With crunchy rustic bread & fresh tomato MUSSELS IN MARINARA SAUCE 16.00 Mussels coocked in clasical marinara sauce CROQUETTES OF THE DAY 14.00 OUR GARLIC PRAWNS 22.00 OUR BREAD WITH TOMATO 5.00 SMASHED EGGS 16.00 With chips & Iberian ham OUR SALAD 14.00 GRILLED VEGETABLES 16.00 Served with romesco sauce SIDES RUSTIC MASHED POTATO 6.00 OUR POTATO CHIPS 6.00 RICE 6.00 OUR FRESH SALAD 6.00 SALADS & RAW RICE & PASTA CLASSICS FILLET OF NORWEGIAN SALMON 25.00 With wakame seaweed & shitake mushrooms GRILLED OCTOPUS 29.00 With smoked mashed potatoes & red mojo WHOLE SEABASS (FOR 2 PEOPLE) 70.00 With wild garlic & sautéed vegetables IBERIAN PORK LOIN 24.00 With sweet potato mash and caramelized apple sauce GALICIAN FILLET STEAK 29.00 With rustic mashed potatoes, vine tomatoes & sautéed mushrooms MAINS FRESH BURRATA 16.00 With local Ibizan tomatoes, strawberries & toasted pine nuts CORVINA CEVICHE 18.00 With yellow chili, white corn & glazed sweet potato GOAT’S CHEESE SALAD 16.00 With caramelized pears & crispy filo pasta JAPANESE STYLE RED TUNA TARTAR 22.00 Infused with yuzu & seawood toasts STEAK TARTAR 18.00 Galician beef, tarragon sauce, lemon marmalade & potato souffle LOCAL FREE-RANGE CHICKEN BREAST 21.00 With a greek yoghurt and citrus marinate, served with jazmin rice WAGYU BEEF BURGER 21.00 With Cheddar cheese, tomato, fried egg roasted pepper & endives ENTRECOTTE (400GR / 14OZ) 38.00 With homemade chips & a spring onion tomato salad All of our meats are served with chimichurri & criolla sauce RIGATONI 17.00 With sundried tomatoes, baby spinach & smoked cheese sauce (Escarmoza cheese) CLASSIC RISOTTO 18.00 With Gruyere cheese, wild asparagus & lemon zest MELLOW SEA RICE 24,00 Vegetarian dish Some of the elements in the menu may contain allergens. Please ask your waiter for more information if you have any food allergies or intolerances. VAT INCLUDED / SERVICE NOT INCLUDED
Transcript of RICE & PASTA CLASSICS MAINS SIDES - villamercedesibiza.com · roger de flor 30.00 anna brut rosÉ...
TAPASCHIPIRONES ANDALUZA 17.00Fried calamari with tartare sauce
PADRON PEPPERS 14.00With maldon & romesco sauce
OUR PATATAS BRAVAS 14.00Fried ibicencan potatoes with the peel, with homemade brava sauce
IBERIAN HAM 28.00With crunchy rustic bread & fresh tomato
MUSSELS IN MARINARA SAUCE 16.00Mussels coocked in clasical marinara sauce
CROQUETTES OF THE DAY 14.00
OUR GARLIC PRAWNS 22.00
OUR BREAD WITH TOMATO 5.00
SMASHED EGGS 16.00With chips & Iberian ham
OUR SALAD 14.00
GRILLED VEGETABLES 16.00Served with romesco sauce
SIDESRUSTIC MASHED POTATO 6.00
OUR POTATO CHIPS 6.00 RICE 6.00
OUR FRESH SALAD 6.00
SALADS & RAW
RICE & PASTA
CLASSICS
FILLET OF NORWEGIAN SALMON 25.00With wakame seaweed & shitake mushrooms
GRILLED OCTOPUS 29.00With smoked mashed potatoes & red mojo
WHOLE SEABASS (FOR 2 PEOPLE) 70.00With wild garlic & sautéed vegetables
IBERIAN PORK LOIN 24.00With sweet potato mash and caramelized apple sauce
GALICIAN FILLET STEAK 29.00With rustic mashed potatoes, vine tomatoes& sautéed mushrooms
MAINS
FRESH BURRATA 16.00With local Ibizan tomatoes, strawberries& toasted pine nuts
CORVINA CEVICHE 18.00With yellow chili, white corn & glazed sweet potato
GOAT’S CHEESE SALAD 16.00With caramelized pears & crispy filo pasta
JAPANESE STYLE RED TUNA TARTAR 22.00Infused with yuzu & seawood toasts
STEAK TARTAR 18.00Galician beef, tarragon sauce, lemon marmalade& potato souffle
LOCAL FREE-RANGE CHICKEN BREAST 21.00With a greek yoghurt and citrus marinate, served with jazmin rice
WAGYU BEEF BURGER 21.00With Cheddar cheese, tomato, fried eggroasted pepper & endives
ENTRECOTTE (400GR / 14OZ) 38.00 With homemade chips & a spring onion tomato salad
All of our meats are served with chimichurri & criolla sauce
RIGATONI 17.00With sundried tomatoes, baby spinach & smoked cheese sauce (Escarmoza cheese)
CLASSIC RISOTTO 18.00With Gruyere cheese, wild asparagus & lemon zest
MELLOW SEA RICE 24,00
Vegetarian dish
Some of the elements in the menu may contain allergens. Please ask your waiter for more information if you have any food allergies or intolerances.
VAT INCLUDED / SERVICE NOT INCLUDED
SALMÓN NORUEGO 25.00Con alga wakame y setas shitake
PULPO A LA PARRILLA 29.00Con puré de patatas ahumado y mojo rojo
LUBINA A LA ESPALDA (para 2) 70.00Con ajitos tostados y vegetales a la plancha
PLUMA IBÉRICA CRUJIENTE 24.00Con cremoso de boniato y compota de manzana
SOLOMILLO DE VACA GALLEGO 29.00Con puré rústico, tomatitos y setas
TAPAS
PRINCIPALES
CHIPIRONES ANDALUZA 17.00Calamarcitos fritos acompañadoscon salsa tártara
PIMIENTO DE PADRÓN 14.00Con salsa maldon y salsa romesco
NUESTRAS PATATAS BRAVAS 14.00Patatas ibicencas fritas con piel acompañadasde salsa brava casera
JAMÓN IBÉRICO 28.00Con pan de cristal y tomate fresco
MEJILLONES A LA MARINERA 16.00Mejillones de roca cocidos en clásicasalsa marinera
CROQUETAS DEL DÍA 14.00
GAMBAS AL AJILLO 22.00Cazuelita de gambas al ajillo
NUESTRO PAN CON TOMATE 5.00
HUEVOS ROTOS 16.00Con patatas y láminas de jamón ibérico
ENSALADILLA 14.00
VERDURAS AL FUEGO 16.00Servido con salsa romesco
PURÉ DE PATATA RÚSTICO 6.00
NUESTRAS PATATAS FRITAS 6.00
ARROZ BLANCO 6.00
NUESTRA ENSALADA FRESCA 6.00
BURRATA FRESCA 16.00Con tomates de Ibiza, fresas y piñones tostados
CEVICHE DE CORVINA 18.00Con ají amarillo, choclo blanco y boniato glaseado
ENSALADA DE QUESO DE CABRA 16.00Con peras caramelizadas en crujiente de pasta filo
TARTAR DE ATÚN ESTILO JAPONÉS 22.00Con esferas de yuzu y tostas de pan de algas
STEAK TARTAR 18.00Solomillo gallego, salsa de estragón, mermelada de limón y patatas souffle
PACHERI (V) 17.00Con tomates secos caseros, espinacas baby y crema de escamorza ahumado
RISOTTO CLÁSICO (V) 18.00Con queso Gruyere, puntas de espárragos trigueros y piel de limón
ARROZ MELOSO MAR 24,00
ENSALADAS Y CRUDOS
PECHUGA DE POLLO PAYÉS 21.00Marinada en cítricos y yogurt griego con arroz jazmín al azafrán
HAMBURGUESA DE WAGYU 21.00Con Cheddar, tomate, huevo frito,pimiento asado y escarola
ENTRECOTTE MADURADO (400GR) 38.00 Con patatas fritas caseras, tomates y cebolla de FiguerasTodas las carnes acompañadas con salsa chimichurri y criolla
CLÁSICOS
GUARNICIONES
ARROCES Y PASTAS
Plato vegetariano
Algunos elementos del menú pueden contener alérgenos.Por favor pregunte a su camarero para más información si tiene alguna alergia o intolerancia.
IVA INCLUÍDO / SERVICIO NO INCLUÍDO
BLANCO / WHITEVIÑAS DE ANNA 27.00 Chardonnay / Muscat, D.O. Catalunya.
BLAU CEL ECOLOGIC 27.00 Xarel.lo Macabeo. D.o. Macabeo
VOL D’ANIMA RAIMAT 27.00 Chardonnay, Albariño, Xarel.lo D.O. Costers del Segre
LA LIEBRE Y LA TORTUGA 28.00 Albariño D.O. Rias Baixas
PAZO SAN MAURO 30.00 Albariño. D.O. Rias Baixas
HABLA DE TI 32.00 Sauvignon Blanc. D.O. Extremadura
EÓLIC ECOLÓGICO 38.00 Sauvignon blanc. D.O. Penedes.
FLOR DE VETUS 30.00 Verdejo . D.O. Rueda
TORRESELLA 29.00 Pinot Grigio. D.O. Italy
INTRAMURS 28.00 Chardonnay. D.O. Conca de Barberà
OSSIAN 50.00 Verdejo Ecológico. D.O. Rueda
VOL D’ANIMA RAIMAT MAGNUM 60.00 Chardonnay, Albariño, Xarel.lo D.O. Costers del Segre
LA LIEBRE Y LA TORTUGA MAGNUM 60.00 Albariño D.O. Rias Baixas
CAVAROGER DE FLOR 30.00
ANNA BRUT ROSÉ 28.00
ANNA BLANC DE BLANCS 28.00
DE NIT ROSÉ RAVENTOS I BLANC 30.00
TORRESELLA PROSECCO BRUT 28.00
TORRESELLA PROSECCO ROSE 30.00
CHAMPAGNEAYALA BRUT 65.00
AYALA ROSÉ 70.00
MUMM 80.00
BOLLINGER 120.00
LAURENT PERRIER ROSÉ 140.00
ROSADO / ROSÉMARQUÉS DE CÁCERES EXCELLENS 27.00 D.O. Rioja
FLOR DE ROSA 27.00 Pinot Noir, Trepat. D.O. Catalunya
JOLI MAI 29.00 Grenache, Rolle y Cinsault. A.O.C. Cotes de Provence
VOL D’ANIMA RAIMAT 27.00 D.O. Costers del Segre. Pinot Noir, Chardonnay
SANT SIDOINE 27.00 Grenache, A.O.C Cotes de Provence
MUGA 30.00 Garnacha, Viura y Tempranillo D.O. Rioja
CHATEAU MIRAVAL 40.00 Grenache, Cinsault, Syrah, Rolle A.O.C. Francia
WHISPERING ANGEL 55.00 Grenache, Rolle, Cinsault A.O.C Cotes de Provence
MUGA MAGNUM 62.00 Garnacha, Viura y Tempranillo. D.O. Rioja
SANT SIDOINE MAGNUM 60.00 Grenache, A.O.C Cotes de Provence
DOMAINES OTT 68.00 Chateau de selle. A.O.C Cotes de Provence
TINTO / REDVOL D’ANIMA RAIMAT 27.00 Merlot, Cabernet, Tempranillo D.O. Costers del Segre
FINCA DEL MARQUESADO 27.00 Tempranillo, Garnancha. D.O.C. Rioja
EL PEDAL 27.00 100% Tempranillo D.O.C. Rioja
PRUNO 29.00 Tempranillo, Cabernet. D.O. Ribera del Duero
RAMON BILBAO VIÑEDOS DE ALTURA 30.00 Tempranillo, Garnacha. D.O.C. Rioja
ARID 34.00 Garnacha y Carinyena. D.O.Q. Priorat
MARQUÉS DE RISCAL RESERVA 38.00 Tempranillo, Graciano, Mazuelo. D.O. Rioja
GAUDIUM DE MARQUÉS DE CÁCERES 50.00 Tempranillo. D.O.C. Rioja
FERRER I BOBET 60.00 Carinyena, Carnacha, Sirach y Cabernet Sauvignon. D.O.Q. Priorat
ABEL MENDOZA SELECCIÓN PERSONAL 70.00 100% Tempranillo D.O.C. Rioja
VEGA SICILIA VALBUENA EL 5º 190.00 Tinto fino, Cabernet, Merlot D.O. Ribera del Duero
CERVEZA / BEER
COPAS / BY THE GLASS
SAN MIGUEL PINTA 5.00PINT SAN MIGUEL
ALHAMBRA RESERVA 1925 5.00
CORONA 5.00
BUDWEISER 5.00
BLANCO, TINTO, ROSADO 5.00WHITE, RED, ROSÉ
CAVA 5.00
CAVA ROSÉ 6.00
CHAMPAGNE 8.00
COCKTAILS COCONUT DAIQUIRI 12.00Ron dorado, agua de coco, lima frescay azúcar de caña. Servido heladoGolden rum, coconut water, fresh lime & cane sugar, served frozen
IBIZA SOUR 12.00Brandy español con Hierbas Mambo, zumo de limón fresco y azúcar de caña. Servido conhielo y piel de naranjaSpanish brandy shaken with Mambo Hierbas, fresh lemon juice & cane sugar. Served on the rocks with an orange twist
JAVIER’S MARGARITA 12.00Tequila, naranja, romero y lima fresca.Servido con hieloTequila, orange, rosemary & fresh lime.Served on the rocks
EAST MEETS WEST 12.00Ron, jengibre, hierba de limón, lima,Ginger Ale y AngosturaRum, fresh ginger, lemongrass, lime,Ginger Ale & a dash of bitters
BEACH CLASSICS 10.00Mojito, piña colada, caipirinha, strawberry daiquiri
JARRAS / JUGSCAVA SANGRIA 35.00
NUESTRA LIMONADA 25.00OUR LEMONADE
NUESTRO CHEESE CAKE 8.00OUR HOMEMADE CHEESE CAKE
CHOCOLATE FONDANT 8.00Con corazón de frutos rojos y helado de mascarponeWith a gooey berries center & mascarpone ice cream
SEMI FRIÓ DE DULCE DE LECHE 8.00Con espuma de crema catalanaARGENTINIAN CARAMEL PARFAITWith “crema catalana” foam
MOUSSE DE LIMÓN Y QUESO FRESCO 8.00LEMON & CREAM CHEESE MOUSSE
SELECCIÓN DE HELADOS 8.00Y SORBETES CASEROSSELECTION OF OUR HOMEMADEICE CREAM & SORBETS
VOLCÁN DE DULCE DE LECHE 10.00DULCE DE LECHE VOLCANO
SURTIDO DE POSTRES 25.00HOMEMADE DESSERTS ASSORTMENT
ESPRESSO MARTINI 12.00
POSTRES / DESSERTS
