LE MEUNIER CONJUGUÉ EN ROSÉ ROSÉ BRUT · FASCINANTE LE MEUNIER CONJUGUÉ EN ROSÉ ROSÉ BRUT Our...
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Rootstock 41B Clay-limestone and clay-sandstone soil Integrated culture Harvesting by hand Wine press Coquard 8000 kg Cold settling 12h BLENDING: 80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels Full malolactic fermentation DOSAGE: 9 g/l TASTING TEMPERATURE: 9-10°C Ready to drink AVAILABLE IN: bottle, magnum This rosé is unique in that it is made of 80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels. The traditional winemaking method and 2 years ageing on laths give the champagne its smooth berry notes. The finesse and complexity make this a gourmet rosé. Food and wine pairings : This rosé is delicious served as an apéritif, during a meal or at night. As for dessert, it is the perfect match to clafoutis or strawberry crumble. CHAMPAGNE DOM CAUDRON - 10 rue Jean York - 51700 Passy-Grigny - Tél. : +33 (0)3 26 52 45 17 [email protected] - www.domcaudron.fr PLEASE DRINK RESPONSIBLY FASCINANTE LE MEUNIER CONJUGUÉ EN ROSÉ ROSÉ BRUT Our culinary harmonies : Aperitif and anytime of seduction Crunchy vegetables and cream with Espelette pepper Salmon rillettes on toasts Melon and Parma Ham Scallops, tomatoes and basil Tartare Fried river fish by plancha Halibut fillet with beetroot cream sauce Saint-Félicien Strawberries and chopped fresh mint.
Transcript of LE MEUNIER CONJUGUÉ EN ROSÉ ROSÉ BRUT · FASCINANTE LE MEUNIER CONJUGUÉ EN ROSÉ ROSÉ BRUT Our...
Rootstock 41BClay-limestone and clay-sandstone soilIntegrated cultureHarvesting by handWine press Coquard 8000 kgCold settling 12h
BLENDING:80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrelsFull malolactic fermentationDOSAGE: 9 g/lTASTING TEMPERATURE: 9-10°CReady to drinkAVAILABLE IN: bottle, magnum
This rosé is unique in that it is made of 80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels. The traditional winemaking method and 2 years ageing on laths give the champagne its smooth berry notes. The finesse and complexity make this a gourmet rosé.
Food and wine pairings :This rosé is delicious served as an apéritif, during a meal or at night. As for dessert, it is the perfect match to clafoutis or strawberry crumble.
CHAMPAGNE DOM CAUDRON - 10 rue Jean York - 51700 Passy-Grigny - Tél. : +33 (0)3 26 52 45 [email protected] - www.domcaudron.fr
PLEASE DRINK RESPONSIBLY
FASCINANTELE MEUNIER CONJUGUÉ EN ROSÉROSÉ BRUT
Our culinary harmonies :Aperitif and anytime of seduction
Crunchy vegetables and cream with Espelette pepperSalmon rillettes on toasts
Melon and Parma HamScallops, tomatoes and basil Tartare
Fried river fish by planchaHalibut fillet with beetroot cream sauce
Saint-FélicienStrawberries and chopped fresh mint.
