Reynolds The Ultimate Juicing Guide A-D 2013.pdf
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ble Of Contents
ro pg...1
cing Tips pg...2
etary Modifications pg...2
cing For Common Problems/Disorders...3
ne pg...3zheimer’s Disease pg...4
thma pg...5
emia pg...6
lergies pg...6
ckache pg...6
adder Infection pg...7
onchitis pg...7
uising pg...7
ncer pg...8
ndidiasis pg...8
rpal tunnel syndrome pg...9
llulite pg...9
mmon Cold pg...10
pression pg...11
abetes pg...11
arrhea pg...12
roduction
y road to health started with those tragic words no one wants to hear. “ You are diabetic”. It w
dden and somewhat traumatic for me. Here I was thinking I was perfectly healthy. Silly me, wi
quent urination and headaches. I spent about a year feeling sorry for myself. I felt unmotivated
attractive. I was so mad at myself. I felt like I let myself go and there was no one who could te

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y different. Trust me, it was a long ugly process of recovery. When I look back on those difficu
mes, I wish I could tell myself all the things I know now. I believe knowledge is power. The po
change, grow, and discover new things. With knowledge comes the responsibility of sharing w
u know with those around you. My reason, my passion for writing this book is to give you hop
ally a reason to feel good about yourself. I discovered juicing while thinking of creative ways
down those beloved vegetables and fruits. I knew if I wanted to truly change I was going to ha
go back to the basics. My body needed those nutrients as bad as my lungs need air to breathe. I
een veggies, it’s the others that I cannot stomach. So you see juicing was like a breath of fresh
new insight to health and all the benefits are endless. I have dedicated this whole book to thenefits of juicing and giving you complete juicing recipes that naturally aid to the cure of diseas
ness, and everyday health issues. I am here for you and all your juicing needs! All I ask in retu
you to share what you will soon know with others. I’m glad I can give you the information yo
ed to make healthier and more wise decisions. Let this be the beginning to your road to health!
ginners and experts are welcome! So with that being said lets begin.
icing Tips For Everyone
Make sure to use (whenever you can) organically grown, unsprayed produce to make the pures
ces possible. If you cannot use organically grown produce, you can peel the skin off of other
oduce for the same effect.
Before using your produce, please wash your produce well.
Grapefruit and oranges contain a toxic substance that should not be consumed in large quantitie
ns of these fruits tend to have a bitter taste. So, I recommend you peel these fruits first but it’s
od idea to leave the white patchy parts; which contains bioflavonoids and vitamin C. You may
el tropical fruits like kiwi and papaya. These fruits have been grown in foreign countries whic
l use carcinogenic sprays. If your produce has been waxed, please remove the skin from those
o.
Apple seeds should not be juiced on a constant basis. The apple seeds contain small amounts o
anide. All pits from other fruits must be removed before juicing.
Carrot and rhubarb greens should be removed, as they contain toxic substances.
Fruits and veggies with a low water content cannot be juiced; bananas and avocados are some

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amples.
The recipes I am going to provide will be for 6-8 ounces juiced. If you want more just double,
ple, or quadruple the recipe. It’s pretty much whichever you prefer.
Always remember, it’s easy to make fresh juices. All you need are high quality produce and a g
cer!
etary Modifications Overall/ Simple But Effective
iminate Sugars
t a high- fiber diet
duce your intake of fats and junk food
oid foods high in trans-fatty acids
iminate soda and other artificial sweeteners
oid fried food
mit your consumption of iodine
place Cow’s milk with almond milk/ if you have a food allergy use the best substitute for hedule a cleansing diet for several days to help you detoxify your body system
ese dietary modifications are necessary to receive the most out of your juicing experience
ease be advised that this is a guide and not suited for everyone. Please discuss with your
ysician to make the proper decisions about your juicing diet.
icing For Common Problems, Illness, And Disorders
om time to time we all are faced with certain conditions that we may feel hold us back from be
our best. We seek medical advice and buy over-the-counter medications to help us cope. We ta
p to the pharmacy to get those prescriptions that we hope will magically cure all our troubles.
fore all these so called “drugs” were invented, there was only nature and our bodies. There w
ly fruits and vegetables and the occasional meat that was caught. Raw fruits and vegetables are
ure’s way of supplying us with life. So, why not take advantage of all nature has to offer us. Th

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ce from fresh fruits and vegetables is the richest available food source of vitamins, minerals, a
zymes. Juice enables your body to easily digest the many valuable nutrients found in food. The
trients also aid in helping your body recover in many different ways including illness. I have
osen to list a few and recipe suggestions for each bodily condition. This will be your road map
ur juicing needs. Please don’t get discouraged if you don’t see immediate results, this is a proc
u will feel healthier, with more energy and greater resistance to disease. Your journey to bette
alth starts right now!
SCNE
ne is a general term often used to indicate acne vulgaris, which is a chronic inflammatory dise
the sebaceous glands and hair follicles of the skin. It is characterized by blackheads, whitehea
d pimples. A contributing factor may be linked to a person’s diet. I have listed for you benefic
cing recipes that can help with your acne problems.
mberly’s Juicing Recipes for Acne
Acne Chaser
inch slice ginger root
5 carrots, greens removed
apple, seeded
Complexion Perfector
lices pineapple, with skin
cucumber
apple, seeded
Acne Flush
ndful of parsley
6 carrots, greens removed
rsley sprig for garnish
Healthy Skin Cocktail

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kale leaves
mall handful of parsley
5 carrots, greens removed
apple, seeded
Bright Surprisearge kale leaf
3 green apples, seeded
me twist for garnish
y to drink at least four cups a day. You can mix and match for variety. Stick to whichever make
u most comfortable and agrees with your bodily system.
ZHEIMER’S DISEASE
zheimer’s disease, also known as presenile dementia, is similar to senile dementia but occurs
forty-to-sixty-year age group. This condition is characterized by memory loss, severe mood
ings, personality changes, inability to concentrate, inability to communicate, and distorted
rception of time and space. Alzheimer’s disease has been linked to having too much aluminum
brain, it is recommended that all sources of aluminum be removed from daily use.
Potassium Boost
ndful parsley
ndful of spinach
5 carrots, greens removed
talks celery
Memory Cocktail
ndful wheatgrass
handful of parsley

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ndful watercress
arrots, greens removed
talks celery
cup chopped fennel
apple, seeded
Kimberly’s Cleansing Juice
inch slice ginger root
eet
apple, seeded
arrots, greens removed
Pep-In-Ya-Step
ndful parsley
arrots, greens removed
arlic clove
talks celery
Fruity Blend
medium bunch grapes
apple, seeded
lemon
STHMA
thma is defined as difficulty in breathing accompanied by sporadic wheezing sounds caused by
asm of the bronchial tube or a swelling of the mucous membranes. It is characterized by shortnbreath, coughing, and expelling of mucous. Two types of asthma have been identified. One is

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led by allergens, while the other develops without any specific allergens being found.
Breathe Easy
ndful spinach
arrots, removed
Breathe Breeze
ndful parsley
arrots, greens removed
rsley sprig for garnish
Magnesium Boost
arlic clove
all handful parsley
arrots, greens removed
talks celery
rsley sprig for garnish
NEMIA
emia is a condition in which there is a reduction in the total number of red blood cells or volu
blood , or an abnormal size or shape of red blood cells. It is characterized by extreme palenes
akness, a tendency to tire easily, insomnia, irritability or depression, and decreased resistanc
ection. Iron is an important factor in anemia; iron deficiency is only one. Other deficiencies ,
luding those of folic acid and vitamin B12 , along with abnormal hemoglobin production as in
kle cell anemia, may also cause this condition.
Folic Acid Booster
kale leaves
all handful of parsley
all handful of spinach
arrots, greens removed

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ron Mix Drink
eet tops
arrots, greens removed
green pepper
apple, seeded
LERGIES
allergy is a reaction to a substance that in non sensitive persons would produce no effect. It is
ibody-antigen reaction that may be caused by the release of histamine or histamine-like substa
m injured cells.
Vitamin E Chaser
mall handful spinach
5 carrots, greens removed
sparagus spears
Allergy Wizard
mall handful of spinach
arlic clove
arrots, greens removed
mall cauliflower buds
s
ACKACHE
ckache is a common syndrome characterized by pain and tenderness in the muscles or in the
uscles attachments. Back pain is a signal that something is wrong in the body. Back pain is a sig
ek professional medical help or advice. These juicing recipes are to help you in your healing
ocess.
No Ache Express

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ettuce leaves
mall wedge cabbage
5 carrots, greens removed
roccoli tops
apple, seeded
ADDER INFECTION
adder infection is medically termed cystitis. It is a condition in which the bladder is invaded b
croorganism that multiplies and produces inflammation. The symptoms of this infection includ
rning pain when urinating, frequent urges to urinate, excessive urination at night, dark or strong
elling urine, and lower abdominal pain.
Cranberry Flush
cup cranberries
pples, seeded
RONCHITIS
onchitis is the inflammation of the mucous membranes of the air passages; called the bronchi. I
aracterized by chills, malaise, soreness, and constriction behind the sternum. incessant coughineathing difficulty, and slight fever.
Breathe Easier
slice ginger root
5 carrots, greens removed
apple, seeded
Fruity Lungs
pineapple, with skin
RUISING

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Garlic Chaser
ndful parsley
arlic clove
arrots, greens removed
talks celery
ANDIDIASIS
ndidiasis is an infection of any species of candida, which is yeast like fungus. It can infect any
tem of the body. It is characterized by symptoms of chronic fatigue, low energy, loss of sex dr
d malaise. Candida overgrowth is often caused by antibiotics. antibiotics kill both harmful bac
d friendly bacteria. It is the friendly bacteria that keep candida under control. People often refe
s as a yeast infection.
Kimberly’s Cleaning Juice
inch slice ginger root
eet
apple, seeded
arrots, greens removed
Kimberly’s Yeast Remedy
kale leaves
all handful of parsley
arrots, greens removed
ARPAL TUNNEL SYNDROME
rpal tunnel syndrome is defined as pressure on the median nerve at the point where it goes thro
carpal tunnel of the wrist. It is characterized by soreness, tenderness, and weakness of the mu
the thumb, numbness, tingling, and burning in the first three fingers of the hand.
Rescue Me
arge kale leaf

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pples, seeded
me twist for garnish
pice-it-Up
pineapple, with skin
apple, seededinch slice ginger root
ELLULITE
llulite is a cosmetic disorder characterized by the appearance of orange peel skin, bumps, lum
ting, and deformation of the skin. It primarily affects women. Symptoms include tightness,
derness, and heaviness in the affected areas.
mooth Operator
pples, seeded
ear
Body Flush
cucumber
eet
apple,seeded
arrots, greens removed
Body Cleanse
mall beet
pples, seeded
OMMON COLD
old is a viral infection of the upper respiratory tract. It is very contagious. Cold symptoms inc
eezing, congestion of nasal passages with a watery discharge, headaches, sore throat, fever, b

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hes, fatigue, and chills.
Cold Remedy
omatoes
cucumber
green pepper arlic clove
talks celery
sh of tabasco sauce
parkling Fizz
pple, seeded
lime
arkling water
Kimberly’s Cold Chaser
3 garlic cloves
kale leaf
arge tomato
talks celery
ollard leaf, chopped
bsp croutons for garnish
s
ABETES
abetes is a chronic disorder of carbohydrate, fat, and protein metabolism. Characterized by hig
els of blood glucose. It results from insufficient production of insulin by the pancreas. Diabetnumber three killer in the United States. The five groups are type one- insulin dependent, type

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on insulin dependent,type three- secondary diabetes, type four- gestational diabetes, and type f
paired glucose tolerance. The first two types are most known and common.
Kimberly’s Choice
ettuce leaves
arrots, greens removed
ndful green beans
russels sprouts
Low Sugar Fizz
pple, seeded
limearkling water
Easy Diabetes
ndful of spinach
arrots, greens removed
EPRESSION
pression is a mental state characterized by extreme feelings of sadness, emptiness, worthlessn
ppropriate guilt, and thoughts of suicide or death. The causes of depression are categorized as
ychological , sociological, biochemical, or physiological. Symptoms include loss of interest,
ight gain, weight loss, fatigue, loss of concentration, changes in usual activities, insomnia, tho
suicide or death.
Green Machine
arge kale leaf
pples, seeded or unseeded
me twist for garnish
Kick it UP

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eet tops
ndful of parsley
ndful of spinach
arrots, greens removed
apple, seeded
talk celery
You Need Calcium
kale leaves
all handful parsley
arrots, greens removed
apple, seeded
ARRHEA
arrhea is characterized by frequent, watery bowel movements. Other symptoms include cramp
d abdominal pain. Diarrhea can also indicate more serious disorders such as dysentery, ulcera
itis, or Crohn’s disease. Chronic diarrhea has been shown to be a common symptom of foodergies.
Pick Me Up
head cabbage
omatoes
Digestive Ease
ndful of spinach
arrots, greens removed
Ginger Me This
nch slice ginger root

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lemon
int water
tick cinnamon, broken
loves
sh of nutmeg or cardamom * simmer water, cinnamon, and cloves. * juice ginger and lemon and
a saucepan, simmer with water, cinnamon, and cloves. * add nutmeg or cardamom.
SCLOSURE
ease seek medical advice before starting any dieting plan. This book was created as a guide an
cure any illnesses or disorders. The author, publisher, and any entity involved in the creation o
s book will not be held accountable for improper use of this material by a third party or indivi
ectly or indirectly. All contents are considered factual and appropriate up to date published.

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