REVISED PROFORMA FOR ANNUAL REPORT - Hill Agric · ANNUAL REPORT 2015-16 1. GENERAL INFORMATION...
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ANNUAL PROGRESS REPORT 2015-16 KRISHI VIGYAN KENDRA LAHAUL & SPITI AT KUKUMSERI-175142 (HP) DIRECTORATE OF EXTENSION EDUCATION CSK HIMACHAL PRADESH KRISHI VISHVAVIDYALAYA PALAMPUR -176062
Transcript of REVISED PROFORMA FOR ANNUAL REPORT - Hill Agric · ANNUAL REPORT 2015-16 1. GENERAL INFORMATION...
ANNUAL PROGRESS REPORT
2015-16
KRISHI VIGYAN KENDRA
LAHAUL & SPITI AT KUKUMSERI-175142 (HP)
DIRECTORATE OF EXTENSION EDUCATION
CSK HIMACHAL PRADESH KRISHI VISHVAVIDYALAYA
PALAMPUR -176062
APR 2015-16
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CONTENTS
Title Page
1 General information about the KVK 2-5
2 Details of district 5-8
3 Technical achievement 9-21
4 Frontline demonstration 22-29
5 Achievements on Training 30-55
6 Extension activities 56-57
7 Production and supply of technological products 57-59
8 Literature Developed/Published 60-61
9 Success stories/case studies 61-64
10 Impact 64-66
11 Linkage 66-67
12 Performance of infrastructure in KVK 68-69
13 Financial performance 70
14 Details of HRD activities 71
15 Other important and relevant information 71
10 Annexures 72-86
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ANNUAL REPORT 2015-16
1. GENERAL INFORMATION ABOUT THE KVK
1.1. Name and address of KVK with phone, fax and e-mail
Address Telephone E mail
Krishi Vigyan Kendra, Lahaul
and Spiti at Kukumseri (HP) –
175 142
01909 – 262666 01909 – 262666 [email protected]
1.2 .Name and address of host organization with phone, fax and e-mail
Address Telephone E mail
Office FAX
CSK Himachal Pradesh Krishi
Vishvavidyalaya, Palampur
(HP) –176 062
01894 – 230521 01894 -230465
1.3. Name of the Programme Coordinator with phone, mobile No & e-mail
Name Telephone / Contact
Residence Mobile Email
Dr Rajesh Uppal -- 094180-25334 [email protected]
1.4. Year of sanction: 2004
1.5. Staff Position (as on 31st March 2016)
Sl.
No.
Sanctioned
post
Name of the
incumbent
Age Discipline
with highest
degree obt.
Pay
Band
&
Grade
Pay
(Rs.)
Present
basic
(Rs.)
Date of
joining
in KVK
Permanent
/Temporary
Category
(SC/ST/
OBC/
Others)
1 Programme
Coordinator
Dr. Rajesh Uppal 52 Agroforestry
(Ph.D)
37400-
67000
(10000)
55490 4.3.2014 Permanent Others
2 Subject Matter
Specialist
Dr. (Ms) Kalpana Arya 44 Home
Science
(Ph.D)
15600-
39100
(6000)
25790 4.8.2015 Temporary Others
3 Subject Matter
Specialist
Dr. Lav Bhushan 46 Soil Science
(Ph.D)
15600-
39100
(6000)
24860 4.3.2014 Temporary Others
4 Subject Matter
Specialist
Vacant - - - - - -
-
5 Subject Matter
Specialist
Vacant - - - - - -
-
6 Subject Matter
Specialist
Vacant - - - - - -
-
7 Subject Matter
Specialist
Vacant - - - - - -
-
8 Programme
Assistant
Sh. Rakesh Rana 48 B.Sc. Ag 10300-
34800
(3200)
15840 20.8.2015 Permanent Others
9 Computer
Programmer
Sh. Rajeev Katoch 43 Mech. Engg.
(Diploma)
10300-
34800
(3200)
17790 16.6.2014 Permanent Others
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10 Farm Manager Vacant - - - - - - -
11 Accountant /
Superintendent
Sh. Jagjit Katoch 57 History
(MA)
15600-
39100
(4800)
21830 18.9.2014 Temporary Others
12 Stenographer Vacant - - - - -
13 Driver Sh. Krishan Kumar 49 Matriculation 5910-
20200
(2400)
8500 06.3.2014 Temporary ST
14 Driver Sh. Desh Raj 54 Matriculation 5910-
20200
(2400)
13580 22.3.2014 Temporary OBC
15 Supporting
staff
Sh. Durga Dass 57 Middle 5910-
10680
(1900)
13300 18.10.2008 Permanent ST
16 Supporting
staff
Sh. Milap Chand 48 Primary 5910-
10680
(1900)
10800 10.3.2014 Permanent ST
1.6. Total land with KVK (in ha) : 2.60 S. No. Item Area (ha)
1 Under Buildings 0.03
2. Under Demonstration Units 0.05
3. Under Crops 0.55
4. Orchard/Agro-forestry 0.40
5. Others (undeveloped) 1.57
1.7. Infrastructural Development: A) Buildings
S.
No.
Name of
building
Source of
funding
Stage
Complete Incomplete
Completion
Date
Plinth
area
(Sq.m)
Expenditure
(Rs.)
Starting
Date
Plinth
area
(Sq.m)
Status of
construction
1. Administrative
Building
- - - - - - -
2. Farmers
Hostel*
ICAR 23.8.2003 304.28 34,00,000 - - -
3. Staff Quarters - - - - - - -
1 - - - - - - -
2 - - - - - - -
3 - - - - - - -
4 - - - - - - -
5 - - - - - - -
6 - - - - - - -
4. Demonstration
Units
- - - - - - -
1 - - - - - - -
2 - - - - - - -
3 - - - - - - -
4 - - - - - - -
5 Fencing - - - - - - -
6 Rain Water
harvesting
system
- - - - - - -
7 Threshing
floor
ICAR - - - 2,00,000 - -
8 Farm godown
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* being used as Office building presently.
B) Vehicles
Type of vehicle Year of purchase Cost (Rs.) Total kms. Run Present status
Tractor (MF) 7.2.2002 2,94,240 1140 hrs Good
Jeep (Mahindera) 2011 6,00,000 131192 Good
Motor Cycle 2011 49,990 2600 Good
C) Equipments & AV aids
Name of the equipment Year of purchase Cost (Rs.) Present status
Overhead projector 1999 8,111 Good
Photocopier 1999 84,201 Unserviceable
Portable Generator 2000 43,424 Good
Computer system 2002 53,500 Good
Computer system 2003 44,630 Good
P A system 2002 23,760 Good
UPS 2002 6,950 Unserviceable
HP Laser Jet Printer 2003 15,225 Good
Colour inkjet Printer 2002 17,576 Unserviceable
Scanner 2002 14,125 Good
Scanner 2003 9,600 Good
LCD Projector 2007 99,405 Good
Camera 2010 21,375 Good
HP Desk Top (Computer) 2010 33,217 Good
Multi Functional Printer – LASER
MONO (Xerox)
2010 14,327 Good
Multi Functional Printer – LASER
COLOR (Xerox)
2010 35,445 Good
Fax Machine 2011 14,700 Good
1.8. A). Details SAC meeting* conducted in the year 2014-15
Sl.
No.
Date Name and Designation of
Participants
No. of
absentees
Salient Recommendations Action taken
1. 28.9.2015 1. Prof. (Dr) Atul, DEE,
CSKHPKV, Palampur
2. Dr. Ashok, IHBT, Tandi
3. Sh. Sanjay Kumar,
AEO, Udaipur
4. Sh. Shushil Kumar, AE,
IPH, Udaipur
5. Sh. Charan Dass,
Member, Goshal
6. Sh. Suresh Kumar,
Member, Tandi
7. Smt Maan Dassi,
Member, Yan Kirting
8. Smt Anita, Memner,
Udaipur
9. Dr Rajesh Uppal , PC
10. Dr B. S. Mankotia, AD,
HAREC, Kukumseri
9 1. . Training and
demonstrations on
exotic Vegetables
2. Establishment of Soil
testing Laboratory at
KVK
3. Recommendation for
pre and Post- sowing
weedicides for the
major crops for
Lahaul conditions to
save labour and input
cost.
4. To introduce
cauliflower planted
in the valley to
overcome labour
shortage.
The action on all
the
recommendations
shall be taken
during Kharif,
2016
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11. Dr. (Ms) Kalpana Arya,
SMS Home Science
12. Dr Lav Bhushan, SMS
(Soils)
13. Dr Lakshmi Kant, SMS
(Horti.) KVK, Mandi
14. Sh Rakesh Rana , TA
15. Sh. Rajeev Katoch, TA
16. Sh Satish Kumsr, Sr.
Assist
17. Sh. Hem Chand, Lab
Assist
Special Invitee (Farmers)
18. Smt. Sunita, Kukumseri
19. Smt Vimla, Kukumseri
20. Smt. Pooja, Masaddi
21. Smt Kamla, Trilokinath
22. Smt, Anita, Pimal
23. Sh. Bhudh Parkash,
Challing
24. Smt Madhu, Udaipur
25. Smt ohini, Udaipur
26. Smt Lakshman Dassi,
Aarath
27. Smt Sur Dassi, Aarath
5. The seed and other
inputs should be
supplied by the
department of
Agriculture should
on the
recommendation of
regional center for he
district.
6. Availability of
Seedling of the
vegetables for the
farmers of the valley.
7. Training on
medicinal and
aromatic plants be
imparted
* Attach a copy of SAC proceedings along with list of participants ( pl. see Annexure 1)
2. DETAILS OF DISTRICT (2015-16) 2.1 Major farming systems/enterprises (based on the analysis made by the KVK)
S. No Farming system/enterprise
1 AGRI – HORTI – ANIMAL HUSBANDRY
2 AGRI – HORTI – SILVIPASTORAL
3 AGRI – HORTI – SILVIPASTORAL – ANIMAL HUSBANDRY
2.2 Description of Agro-climatic Zone & major agro ecological situations (based on soil and
topography)
S.
No
Agro-
climatic Zone
Characteristics
1 High Hills
Temperate Dry
Zone
The entire district (East longitude 7646’29” to 7841’34”, North latitude 3144’57” to 3559’53”) falls under the
High Hills Temperate Dry Zone of Himachal Pradesh. The area is snow bound from November to March and is
characterized with very low rainfall (about 250 mm). The soil of the zone is sandy loam with low fertility status and
almost all the crops respond to the application of Nitrogen and Phosphorus. No crop can be raised without assured
supply of irrigation water. Crops are raised on sloping fields. Major problem of the area is soil erosion and water
management. Most of the area is prone to glaciers and the top soil is removed every year through glaciers. The
major crops grown in the area are pea, potato, barley, hops, buckwheat, temperate vegetables, oat, kuth and manu
etc. Of late apple cultivation has caught the fancy of farmers with area under it increasing at a rapid pace.
2 Agro ecological
situation
Characteristics
AES – 1 This situation lies between elevations of 2501 – 3250m amsl. This zone comprises of parts of
Udaipur and Keylong sub divisions. The majority of the area of this zone is having sloping land.
The landforms are mid hills to low hills. The soils are shallow in depth and the majority of the
soils are light textured (Sandy loam). Major crops grown are pea, potato, barley buckwheat,
kuth, hops and temperate vegetables. Apple and other temperate fruits are also grown in this
zone.
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AES – 2 The elevation of this AES lies between 3251 – 4250 m amsl. This zone comprises parts of
Udaipur, Keylong and Kaza sub divisions. The soils are shallow in depth and sandy loam in
texture. There is only one crop season from May – September. The area is suitable for quality
potato seed, pea and temperate vegetables. Other crops grown are barley and buckwheat.
AES – 3 AES – 3 lies above an elevation of 4251 m amsl. This zone comprises parts of Udaipur, Keylong
and Kaza sub divisions. The majority of the soils of this AES are light textured and
unconsolidated sands and pebbles. The area is suitable for cultivation of pea and barley.
2.3 Soil type/s
S.
No
Soil type Characteristics Area in ha
1 Sandy to sandy
loam
In general, soils of the district are sandy to sandy loam in texture and neutral to
alkaline in reaction and low in fertility. While the soils in Lahaul valley, in
some parts, are loam to clay loam with abundance of gravel and rich in
fertility, in Spiti valley these are silty loam in texture and neutral to alkaline in
reaction with low water holding capacity. These soils are low in nitrogen and
medium to high in phosphorus and potassium. The soil strata are loose in both
the valleys. The water holding capacity also varies from poor to medium.
These soils are prone to erosion due to cultivation on steep slopes, splashing
floods, flow irrigation and overgrazing.
3300
2.4. Area, Production and Productivity of major crops cultivated in the district
S. No Crop Area (ha) Production (Qtls) Productivity (Qtls /ha) 1. Pea 1690 185500 109.8
2. Potato 790 124300 157.3
3. Buck wheat 86 120.4 1.4
4. Mustard 74 74 1.0
5. Barley 53 689 13.0
6. Rajmash 31 744 24.0
7. Maize 22 484 22.0
8. Wheat 13 195 15.0
9. Cabbage 23 5600 243.5
10. Cauliflower 22 5060 230.0
11. Turnip, Carrot, Radish 28 6160 220.0
12. Tomato 4 1000 250.0
13. Cucurbits 7 2650 378.6
14. Capsicum and chillies 3 370 123.3
15. Other vegetables 27 3350 124.1
Source: District Agriculture Officer, Keylong
2.5. Weather data
Month Rainfall (mm) Temperature 0 C Relative Humidity (%)
Maximum Minimum April, 2015 116.9 2.5 12.5 36.0 May, 2015 103.1 5.1 17.2 29.2 June, 2015 39.2 8.0 19.6 34.0
July, 2015 33.0 13.5 24.7 39.4 August, 2015 45.7 12.6 22.6 46.3 September, 2015 88.0 6.9 20.9 28.6 October, 2015 47.3 3.2 16.8 24.2 November, 2015 21.6 -0.9 11.9 29.4 December, 2015 34.4* -5.7 7.4 26.4
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January, 2016 23.6* -6.5 5.3 29.4 February, 2016 49.4* -4.5 8.2 28.7 March, 2016 85.2* -0.3 10.8 38.1 Total 494.8 - - - Mean - 2.94 14.83 29.98
Source : HAREC, Kukumseri (*Snow fall not included in calculating Total Rainfall)
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2.6. Production and productivity of livestock, Poultry, Fisheries etc. in the district Category Population Production Productivity
Cattle
Crossbred 7157 Milk 505.4 t / year 3.5 litre / animal / day
Indigenous 6144 Milk 1656 t / year 2.3 litre / animal / day
Buffalo
Sheep
Crossbred 4969 Wool 6713 kg / year 1.35 kg / animal / year
Indigenous 36985 Wool 37181 kg / year 1.01 kg / animal / year
Goats 10568 Milk 458 t / year 0.53 litre / animal / year
Pigs
Crossbred
Indigenous
Rabbits
Poultry
Hens 567 1.081 lakh eggs / year 0.52 eggs / bird / day
Desi 222 0.40 lakh eggs / year 0.50 eggs / bird / day
Improved
Ducks
Turkey and others
Category Area Production Productivity
Fish
Marine
Inland
Prawn
Scampi
Shrimp
Source: Deputy Director (Animal Breeding / Health), Keylong
2.7 Details of Operational area / Villages (2015-16)
Sl.No. Taluk Name of
the block
Name of the
village
Major crops
&
enterprises
Major problem
identified Identified Thrust Areas
1 Lahaul
and
Spiti
Udaipur Udaipur,
Hinsa,
Mashadi,
Charu
Tindi
Pimal
Sindhwari,
Barring
Triloki Nath
Tingrit
Udgosh
Phura
Karpat,
Chimrit
Challing
Broccoli,
Garlic, Pea,
potato,
kuth, manu,
apple, lettuce,
1. Unavailability of
good quality of
seed
2. Root rot / wilt
complex in pea
3. Powdery mildew in
pea
4. Late blight in
potato
5. Non availability of
package of
practices for
cultivation of kuth
and manu
6. Marketing
infrastructure
7. Poor weed
management in
crops
1. Introduction of new
high yielding variety of
exotic vegetables.
2. Introduction of new
high yielding and
disease resistant
varieties of pea and
potato
3. Popularization of
integrated disease
management practices
in different crops
4. Development of
location specific
package of practices for
commercially important
medicinal and aromatic
plants
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2 Lahaul
and
Spiti
Keylong Kardang
Sassin
Kolong
Mooling
Thorang,
Goshal
Jispa,
Tholang
Jispa
Yurnath
Stingri
Red cabbage,
Pea, potato,
rajmash, kuth,
manu, apple
1. Unavailability of
good hybrids
2. Higher incidence
of diseases and
insects in pea and
potato
3. Poor weed
management
4. Lack of proper
training and
pruning in apple
5. Cultivation of old
mixture of varieties
of rajmash
1. Introduction of
improved hybrids.
2. Introduction of new
high yielding and
disease resistant
varieties of pea and
potato
3. Introduction of new
high yielding varieties
of rajmash
4. Development of
location specific
package of practices for
commercially important
medicinal and aromatic
plants
2.8 Priority/thrust areas
Crop/Enterprise Thrust area Cauliflower Introduction of new high yielding varieties
Pea Integrated disease management
Pea Integrated Nutrient management
Pea High seed rate
Pea Weed management
Barley Weed management
Potato Introduction of new high yielding, disease resistant varieties
Potato Integrated Nutrient management
Potato Integrated disease management
Potato Chemical weed management
Cauliflower Chemical weed management
Rajmash Testing of new varieties
Apple Balanced and timely use of fertilizers including micronutrients
Apple Scientific orchard management including proper training and pruning
Fodder Improvement of grasslands and pastures through introduction of improved varieties of
various grasses as well as of legume component
Seabuckthorn Popularization of cultivation in marginal lands
Toria Popularization of cultivation as a second crop
French bean Popularization of cultivation as a second crop
Oat Introduction
Vegetables Ensuring timely availability of nursery of improved varieties to the farmers
Garlic Introduction of new high yielding variety
Vermicomposting Popularization of technology
Cash crops Promoting cultivation under protected structures
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3. TECHNICAL ACHIEVEMENTS
3.A. Details of target and achievements of mandatory activities by KVK during 2015-16 OFT (Technology Assessment and Refinement) FLD (Oilseeds, Pulses, Cotton, Other
Crops/Enterprises)
1 2
Number of OFTs Number of Farmers Number of FLDs Number of Farmers
Targets Achievement Targets Achievement Targets Achievement Targets Achievement
3 3 19 19 11 11 180 281
Training (including sponsored, vocational and other
trainings carried under Rainwater Harvesting Unit)
Extension Activities
3 4
Number of Courses Number of
Participants
Number of
activities
Number of
participants
Clientele Targets Achieveme
nt
Target
s
Achievem
ent
Target
s
Achiev
ement
Targets Achiev
ement
Farmers 20 25 400 531 150 192 500 943
Rural youth 2 3 40 65
Extn.
Functionaries
2 - 20 -
Seed Production (Qtl.) Planting material (Nos.)
5 6
Target Achievement Target Achievement
5.00 6.05 - -
Livestock, poultry strains and fingerlings (No.) Bio-products (Kg)
7 8
Target Achievement Target Achievement
- - 100 90
3.B. Abstract of interventions undertaken
S. No Thrust area Crop/
Enterprise
Identified
Problem
Interventions
Title of
OFT if any
Title of FLD if
any
Number
of
Training
(farmers)
Number
of
Training
(Youths)
Number
of
Training
(extension
personnel)
Extension
activities
(No.)
Supply
of
seeds
(Qtl.)
Supply
of
planting
materials
(No.)
Supply
of
livestock
(No.)
Supply of
bio
products
No. Kg
1. Integrated
Nutrient
management
Pea Unscientific
use of
fertilizers
Integrated
nutrient
management
through bio-
fertilizers on garden pea
- 1 2 - 1 - - - 7 0.070
2. Integrated
Nutrient management
Potato Unscientific
use of fertilizers
Integrated
nutrient management
in potato
- 2 1 - - - - -
3. Integrated crop
management
Toria Unbalanced
fertilizer use
- ICM in Toria 1 - 1 0.41 - - - -
4. Weed
management
Pea High weed
population in Pea
- Introduction of
hand hoe for weed
management in
Pea
- 1 - 1 - - - - -
5. Nutrient
management
Apple
Micro
nutrient
deficiency
- Control of
micro-
nutrient deficiency
(Boron and
Zinc) with the foliar
application
of Boric acid and Zinc
sulphate
1 1 - 1 - - - - -
6. Integrated
nutrient Management
Pea Low yields
and poor quality
- Integrated
nutrient management
using
Biofertilizers
- 1 - - - - - 18 0.18
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7. Integrated
disease management
Pea Seed born
diseases result in
poor crop
stand
- Seed
treatment to control root
rot/wilt
complex with
Carbendazim
- 1 - 1 - - - - -
8. Testing of new
variety of Rajmash
Rajmash Low yields
of local cultivars
- ICM in Rajmash 1 - - - 1.00 - - -
9. Integrated
disease management
Potato Incidence
of late blight
resulting
yield reduction
- Management
of late blight with Copper
oxychloride
and Diathane M-45
1 - - 1 - - - - -
10. Integrated crop
management
French
bean
Low yields - ICM in
French bean
- 1 - 1 0.65 - - - -
11. Integrated crop
management
Red Clover
Fodder deficiency
- Introduction of Improved
variety GHC-1
1 - - - 2.0 - - - -
3.1 Achievements on technologies assessed and refined
A.1 Abstract of the number of technologies assessed* in respect of crops/enterprises
Thematic areas Cereals Oilseeds Pulses Commercial
Crops Vegetables Fruits Flower
Plantation
crops
Tuber
Crops TOTAL
Varietal Evaluation
Seed / Plant
production
Weed Management
Integrated Crop
Management
1 1
Integrated Nutrient
Management
1 1
Integrated Farming
System
Mushroom
cultivation
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Drudgery reduction
Farm machineries
Value addition
Integrated Pest
Management
Integrated Disease
Management
Resource
conservation
technology
Small Scale income
generating
enterprises
1 1
TOTAL 2 1 3
* Any new technology, which may offer solution to a location specific problem but not tested earlier in a given micro situation.
A.2. Abstract of the number of technologies refined* in respect of crops/enterprises: Nil
Thematic areas Cereals Oilseeds Pulses Commercial
Crops Vegetables Fruits Flower
Plantation
crops
Tuber
Crops TOTAL
Varietal Evaluation
Seed / Plant
production
Weed Management
Integrated Crop
Management
Integrated Nutrient
Management
Integrated Farming
System
Mushroom
cultivation
Drudgery reduction
Farm machineries
Post Harvest
Technology
Integrated Pest
Management
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Integrated Disease
Management
Resource
conservation
technology
Small Scale income
generating
enterprises
TOTAL
* Technology that is refined in collaboration with ICAR/SAU Scientists for improving its effectiveness.
A.3. Abstract of the number of technologies assessed in respect of livestock / enterprises Nil
Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitary Fisheries TOTAL
Evaluation of Breeds
Nutrition Management
Disease of Management
Value Addition
Production and Management
Feed and Fodder
Small Scale income generating
enterprises
TOTAL
A.4. Abstract on the number of technologies refined in respect of livestock / enterprises Nil
Thematic areas Cattle Poultry Sheep Goat Piggery Rabbitry Fisheries TOTAL
Evaluation of Breeds
Nutrition Management
Disease of Management
Value Addition
Production and Management
Feed and Fodder
Small Scale income generating
enterprises
TOTAL
3.2. Achievements on technologies Assessed and Refined
3.2.1. Technologies Assessed under various Crops
Thematic areas Crop Name of the technology assessed No. of
trials
Number of
farmers
Area in ha (Per
trail covering all
the
Technological
Options)
Integrated Nutrient
Management
Potato Integrated nutrient management in potato 1 7 0.48
Pea Integrated nutrient management through bi-
fertilizers on garden pea 1 7 0.48
Varietal Evaluation
Integrated Pest
Management
Integrated Crop
Management
Integrated Disease
Management
Small Scale Income
Generation Enterprises
Weed Management
Resource Conservation
Technology
Farm Machineries
Integrated Farming
System
Seed / Plant production
Value addition
Vegetable
s
Quality improvement of Preserved pickle (Mixed pickle and pickle of cauliflower) 5 5 -
Drudgery Reduction
Storage Technique
Mushroom cultivation
Total
3.2.2. Technologies Refined under various Crops Nil
Thematic areas Crop Name of the technology
assessed
No. of
trials
Number of
farmers
Area in ha (Per trail
covering all the
Technological Options)
Integrated Nutrient Management
Varietal Evaluation
Integrated Pest Management
Integrated Crop Management
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Thematic areas Crop Name of the technology
assessed
No. of
trials
Number of
farmers
Area in ha (Per trail
covering all the
Technological Options)
Integrated Disease Management
Small Scale Income Generation Enterprises
Weed Management
Resource Conservation Technology
Farm Machineries
Integrated Farming System
Seed / Plant production
Value addition
Drudgery Reduction
Storage Technique
Mushroom cultivation
Total
3.2.3. Technologies assessed under Livestock and other enterprises Nil
Thematic areas Name of the
livestock
enterprise
Name of the
technology
assessed
No. of trials
No. of farmers
Evaluation of breeds
Nutrition management
Disease management
Value addition
Production and management
Feed and fodder
Small scale income generating enterprises
Total
3.2.4. Technologies Refined under Livestock and other enterprises Nil
Thematic areas Name of the
livestock
enterprise
Name of the
technology
assessed
No. of trials
No. of farmers
Evaluation of breeds
Nutrition management
Disease management
Value addition
Production and management
Feed and fodder
Small scale income generating enterprises
Total
B. Details of each On Farm Trial to be furnished in the following format
A. Technology Assessment
Trial 1
1 Title : Integrated nutrient management in potato
2 Problem diagnose/defined : Unscientific use of fertilizers
3 Details of technologies
selected for assessment
/refinement
: i) 60: 80:40 (NPK) - Farmers’ practice
ii) 100% NPK (100:100:50)+ 20 ton/ha FYM (Recommended doze)
iii) 100% NPK (100:100:50)+ 10 ton/ha Vermicompost
4 Source of technology : CSKHPKV, Palampur
5 Production system and thematic area : Irrigated
6 Thematic area : Integrated Nutrient Management
7 Performance of the Technology with performance
indicators
: 100% NPK (100:100:50) with 20 ton/ha FYM gave the highest yield as compared to other treatment
including farmers practice and farmers have accepted T2.
8 Final recommendation for micro level situation : Use of recommended use of fertilizers can give the highest potential of improved potato varieties
9 Constraints identified and feedback for research : Nil
10 Process of farmer’s participation and their
reaction
: The OFT was conducted on the farmers’ fields with their active participation. The farmers were satisfied with the results.
APR 2015-16
18
B). Results of On Farm Trials
Crop/
enterprise
Farming
situation
Problem
Diagnosed
Title
of OFT
No. of
trials*
Technology
Assessed
Parameters of
assessment
Data on the
parameter
Results of
assessment
Feedback from the
farmer
1 2 3 4 5 6 7 8 9 10
Potato Irrigated Unscientific use
of fertilizers
Balanced use of
fertilizers in
potato crop
7 i) 60: 80:40
(NPK) - Farmers’
practice
Marketable
Yield 242.0 100% NPK+
20 ton/ha
FYM
The farmers were
satisfied with the use of
balanced fertilizers
ii) 100% NPK
(100:100:50)+ 20
ton/ha FYM
(Recommended
doze)
266.0
iii) 100% NPK
(100:100:50)+ 10
ton/ha
Vermicompost
250.0
* No. of farmers
Technology Assessed *Production per unit Net Return (Profit) in Rs. / unit BC Ratio
11 12 13 14 i) 60: 80:40 (NPK) - Farmers’ practice 242.0 605000 3.86
ii) 100% NPK (100:100:50)+ 20 ton/ha FYM (Recommended
doze)
266.0 665000
4.24
iii) 100% NPK (100:100:50)+ 10 ton/ha Vermicompost 250.0 625000
3.99
APR 2015-16
19
Trial 2
1 Title : Integrated nutrient management through bio-fertilizers on garden pea
2 Problem diagnose/defined : Unscientific use of fertilizers
3 Details of technologies
selected for assessment
/refinement
: i) 35: 32:12 (NPK) - Farmers’ practice
ii) 100% NPK (20: 60:30) + 20t/ha FYM + seed treatment with Rhizobium + soil application of PSB
iii) 100% NPK (20: 60:30)+ 20t/ha FYM (Recommended doses)
4 Source of technology : CSKHPKV, Palampur
5 Production system and thematic area : Irrigated
6 Thematic area : Integrated Nutrient Management
7 Performance of the Technology with performance
indicators
: 100% NPK (20: 60:30) + 20t/ha FYM + seed treatment with Rhizobium + soil application of PSB gave the
best results in term of green pod yield
8 Final recommendation for micro level situation : Seed treatment with Rhizobium and soil application of PSB can be useful in saving fertilizer nitrogen and phosphorus and their nutrient use efficiency
9 Constraints identified and feedback for research : Lack of knowledge and timely unavailability of bio-fertilizers
10 Process of farmer’s participation and their
reaction
: The farmers were satisfied with the use of bio-fertilizers
APR 2015-16
20
B). Results of On Farm Trials
Crop/
enterprise
Farming
situation
Problem
Diagnosed
Title
of OFT
No. of
trials*
Technology
Assessed
Parameters of
assessment
Data on the
parameter
Results of
assessment
Feedback from the
farmer
1 2 3 4 5 6 7 8 9 10
Pea Irrigated Increasing
cost of
chemical
fertilizers
Integrated nutrient
management
through bio-
fertilizers on
garden pea
7 i) 35: 32:12
(NPK) -
Farmers’
practice
Marketable
Yield 82.9 100% NPK (20:
60:30) + 20t/ha FYM
+ seed treatment
with Rhizobium +
soil application of
PSB
The farmers were
satisfied with
performance of
bio fertilizers
ii) 100% NPK
(20: 60:30) +
20t/ha FYM +
seed treatment
with Rhizobium
+ soil
application of
PSB
101.1
iii) 100% NPK
(20: 60:30)+
20t/ha FYM
(Recommended
doses)
91.2
* No. of farmers
Technology Assessed *Production per unit Net Return (Profit) in Rs. / unit BC Ratio
11 12 13 14
i) 35: 32:12 (NPK) - Farmers’ practice 82.9 248700 3.24
ii) 100% NPK (20: 60:30) + 20t/ha FYM + seed treatment with
Rhizobium + soil application of PSB
101.1 333000 3.97
iii) 100% NPK (20: 60:30)+ 20t/ha FYM (Recommended doses) 91.2 273600 3.55
APR 2015-16
21
Trial 3
1. Title : Quality Improvement of preserved Pickle (Mixed Pickle and pickle of cauliflower).
2. Problem definition : Poor quality of pickle prepared due to-
Inappropriate use of ingredients and spices
Unawareness about sterilization of containers /jars, blanching ,proper storage conditions &handling
Lack of Technical know how and skills
3. Details of technologies selected for
assessment : T1 : Without blanching+ unsterilized containers, oilseed and rapeseed (Farmers Practise)
T2 :Blanching +Mustard oil @150-200 ml, Rape seed @10gm,Mustard seed @ 5-10 gm /kg+ Sterilized jars
T3 : Blanching +mustard oil @300-400 ml ,Rape seed @10-15gm/kg+Vinegar@50 ml, Sodium benzoate @ 2.0 gm,
Sterilized jars
4. Source of technology : CSK HPKV Palampur
5. Production system : Skill improvement and awareness
6. Thematic area Value addition
7. Performance of Technology with
performance indicators : Based on the sensory and taste evaluation on various parameters like taste, flavour, texture, appearance and self life:
Sterilization of containers for 15 minutes in boiling water+ blanching of vegetables 5-10 minutes +addition of 300-
400 ml mustard oil,+50 ml vinegar + 2.0 gm sodium benzoate +10-15 gm rape seed per kg of raw material along
with other common spices resulted in better organolyptic qualities of pickle like taste, texture, colour flavour and
increase the shelf life of product from 6-12 months.
8. Final recommendation for micro level
situation : Farmers should practice ,Sterilization of containers for 15 minutes in boiling water+ blanching of vegetables 5-10
minutes +addition of 300-400 ml mustard oil,+ addition of 50 ml vinegar + 2.0 gm sodium benzoate +10-15 gm
rape seed per kg of raw material along with other common spices for preparing pickle for better quality and self
life
9. Constraints identified and feedback for
research : -
10. Process of farmers participation and their
reaction : The planning, monitoring and evaluation of trial was done by KVK experts in participatory mode on farmers’ fields.
The technology was highly appreciated by the farmers and readily accepted
Results of On Farm Trials
Crop/
enterprise
Farming
situation
Problem
Diagnosed
Title of OFT No. of
trials*
Technology Assessed Parameters Data on the parameter* Results of
Assessment
Feedback
from the
Parameter
1 2 3 4 5 6 7 8 9 10
Vegetables
–cauliflower
Raddish, carrot
(Value
addition)
- Poor quality of
pickle prepared due to-
Inappropriate use of
ingredients and
spices
Unawareness
about
sterilization of containers /jars,
blanching
,proper storage conditions
&handling
Lack of Technical
know how and
skills
Quality
improvement of Preserved
pickle (Mixed
pickle and
pickle of
cauliflower)
5 T1= Without
blanching+ unsterilized
containers, oilseed and rapeseed (Farmers
Practise)
Organolyptic
appearance and Self life
of the product
Taste Texture Flavour Appearance Self life Overall
acceptability
Based on the
sensory and taste
evaluation on various
parameters like
taste, flavor,
texture,
appearance
Technology TO 3 resulted
in better
organolyptic qualities of
pickle like
taste, texture, colour flavour
and increase
the shelf life of
product from
6-12 months.
and self life
Farm
women have accepted
TO3 Technology
as it
provided
higher
overall
acceptability as rated
through
sensory evaluation
and increase
in shelf life of pickle
4.1 4.7 4.8 5.5 6.1 5.0
T2= Blanching +Mustard oil @150-
200 ml, Rape seed
@10gm,Mustard seed @ 5-10 gm /kg+
Sterilized jars
4.7 4.5 5.1 6.0 7.0 5.5
T3= Blanching +mustard oil @300-
400 ml ,Rape seed
@10-15gm/kg+Vinegar@50
ml, Sodium benzoate
@ 2.0 gm ,Sterilized jars
8.1 8.7 7.8 8.0 8.8 8.2
* Sensory Evaluation
Technology Refined *Production per unit Net Return (Profit) in Rs. / unit BC Ratio
12 13 14 15
T1: Without blanching+ unsterilized containers, oilseed and
rapeseed (Farmers Practise)
T2: Blanching +Mustard oil @150-200 ml, Rape seed
@10gm,Mustard seed @ 5-10 gm /kg+ Sterilized jars
T3: Blanching +mustard oil @300-400 ml ,Rape seed @10-
15gm/kg+Vinegar@50 ml, Sodium benzoate @ 2.0 gm
,Sterilized jars
B.Technology Refinement : NIL
APR 2015-16
23 PART 4 - FRONTLINE DEMONSTRATIONS
4.A. Summary of FLDs implemented during 2015-16
Sl.
No. Category
Farming
Situation
Season and
Year
Crop Variety/
breed Hybrid Thematic area
Technology
Demonstrated
Area (ha) No. of farmers/ Demonstration
Reasons for shortfall in
achievement Proposed Actual SC/ST Others Total
1
Oilseeds Irrigated Kharif,
2015
Toria Bhawani - Integrated crop
management
Recommended
package of practices
2.5 2.5 30 - 30 -
2
Pulses Irrigated Kharif,
2015
Rajmash Him-1 - Integrated crop
management
Recommended
package of
practices
1.0 1.0 20 - 20 -//
Cereals
Millets
Vegetables
3 Irrigated Kharif,
2015 Pea - - Weed management
Weed management using mechanical
weeder
2.0 2.0 18 - 18 -
4
Irrigated Kharif,
2015 Pea Azad P-1 -
Integrated
nutrient Management
Integrated nutrient
management using Biofertilizers
2.5 2.5 18 - 18
5
Irrigated Kharif,
2015
Pea -
Integrated
disease
management
Seed treatment to
control root
rot/wilt complex
with
Carbendazim
2.0 2.0 25 - 25 -
6
Irrigated Kharif, 2015
Potato K. Jyoti
-
Integrated disease
management
Management of late blight with
COC and
Diathane M45
2.5 2.5 30 - 30 -
7
Irrigated Kharif,
2015
Frenchbean Contender
-
Integrated
crop
management
Improved variety
1.0 0.37 15 - 39
Non-
availability
of seed
8
Irrigated Kharif,
2015
Frenchbean Mridula
-
Integrated
crop
management
Improved variety
1.0 0.29 15 - 39
Non-
availability
of seed
Flowers
9
Fruit Irrigated Kharif,
2015
Apple - Nutrient
management
Control of micro-
nutrient deficiency
(Boron and Zinc)
with the foliar application of
Borax and Zinc sulphate
1.0 1.0 10 - 10 -
Spices and
APR 2015-16
24
Sl. No.
Category Farming Situation
Season
and
Year
Crop Variety/ breed
Hybrid Thematic area Technology
Demonstrated
Area (ha) No. of farmers/
Demonstration Reasons for
shortfall in
achievement Proposed Actual SC/ST Others Total
condiments
Commercial
Medicinal and
aromatic
19
Fodder Irrigated Kharif,
2015
Red Clover PRC-3 - Introduction of
Improved variety
PRC-1 2.0 2.0 10 - 10 -
Dairy
Poultry
Piggery
Sheep and
goat
Button
mushroom
11 Vermicompost - Kharif,
2015
- Eisenia
fetida
- INM Scientific preparation - - 90 - 90 -
IFS
Apiculture
Implements
Others (specify)
APR 2015-16
25 4.A. 1. Soil fertility status of FLDs plots during 2015-16
Sl.
No. Category
Farming
Situation
Season and
Year
Crop Variety/
breed Hybrid Thematic area Technology Demonstrated
Status of soil (Kg/Acre) Previous crop
grown N P K
1 Oilseeds Irrigated Kharif, 2015 Toria Bhawani - Integrated crop management
Recommended package of practices
Pea
2 Pulses Irrigated Kharif, 2015 Rajmash Him-1 - Integrated crop
management
Recommended package of
practices Potato
Cereals
Millets
Vegetables
3 Irrigated Kharif, 2015 Pea - -
Weed
management
Weed management using
mechanical weeder Pea
4 Irrigated Kharif, 2015 Pea Azad P-1 -
Integrated nutrient
Management
Integrated nutrient management using Biofertilizers Pea
5 Irrigated Kharif, 2015 Pea -
Integrated disease
management
Seed treatment to control root rot/wilt complex with
Carbendazim
Potato
6 Irrigated Kharif, 2015 Potato K. Jyoti
-
Integrated
disease management
Management of late blight
with COC and Diathane M45
Potato
7 Irrigated Kharif, 2015 Frenchbean Contender -
Integrated crop
management
Improved variety Pea
8 Irrigated Kharif, 2015 Frenchbean Mridula
-
Integrated crop
managemen
t
Improved variety
Pea
Flowers
9 Fruit Irrigated Kharif, 2015 Apple Royal - Nutrient
management
Control of micro-nutrient
deficiency (Boron and
Zinc) with the foliar application of Borax and Zinc sulphate
Apple
Spices and
condiments
Commercial
Medicinal and
aromatic
10 Fodder Irrigated Kharif, 2015 Red Clover PRC-3 - Introduction of Improved
variety PRC-1 Pea
Dairy
APR 2015-16
26
Sl. No.
Category Farming Situation
Season
and
Year
Crop Variety/ breed
Hybrid Thematic area Technology Demonstrated
Status of soil
(Kg/Acre) Previous crop grown
N P K
Poultry
Piggery
Sheep and goat
Button mushroom
11 Vermicompost - Kharif, 2015 - Eisenia
fetida
- INM Scientific preparation -
IFS
Apiculture
Implements
Others (specify)
B. Results of Frontline Demonstrations
4.B.1. Crops
Crop
Name of the
technology
demonstrated
Variety Hybrid Farming
situation
No. of
Demo.
Area Yield (q/ha)
%
Increase
*Economics of demonstration
(Rs./ha)
*Economics of check
(ha) (Rs./ha)
Demo Check
Gross Gross Net
Return
** Gross Gross Net
Return
**
Cost Return BCR Cost Return BCR
H L A
Oilseeds
Toria
Recommended
package of
practices
Bhawani - Irrigated 30 2.5 10.32 8.46 9.54 5.55 68.75 24000 47700 23700 1.99 22950 27750 4800 1.21
Pulses
Rajmash Recommended Him-1 - Irrigated 20 1.0 13.22 9.83 11.25 7.12 60.13 63000 112500 49500 1.79 59200 71200 12000 1.20
APR 2015-16
27 package of
practices
Cereals
Millets
Vegetables
Pea
Weed
management
using
mechanical
weeder
- - Irrigated 18 2.0 95.5 85.5 80.5 67.5 24.39 76700 241500 164800 3.15 112900 202500 89600 1.79
Pea
Integrated
nutrient
management
using
Biofertilizers
Azad P-1 - Irrigated 18 2.5 98.5 77.8 88.15 74 19.12 76700 264450 187750 3.45 80100 222000 141900 2.77
Pea
Seed treatment
to control root
rot/wilt
complex with
Carbendazim
Azad P-1 Irrigated 25 2.0 97.5 91.4 94.45 64.3 46.89 76700 283350 206650 3.69 71500 192900 121400 2.70
Potato
Management
of late blight
with COC and
Diathane M-
45
K. Jyoti Irrigated 30 2.5 232.0 196.0 218.0 176.0 54.52 156700 545000 388300 3.48 156700 440000 283300 2.81
French bean
Introduction
of improved
variety
Contender Irrigated 15 0.37 270.5 240.6 255.55 208.5 22.57 105000 383325 278325 3.65 98900 312750 213850 3.16
French bean
Introduction
of improved
variety
Mridula Irrigated 15 0.29 260.5 231.6 242.55 198.5 18.18 103100 383325 280225 3.72 98900 312750 213850 3.16
Fruit
Apple
Control of
micro-nutrient
deficiency
(Boron and
Zinc) with the
foliar
Royal Irrigated 10 1.0 106.8 98.9 102.85 85.5 20.29 63,200 205,500 142300 3.25 56,800 165,900 109100 2.92
APR 2015-16
28 application of
Boric acid and
Zinc sulphate
Spices and
condiments
Commercial
Medicinal and
aromatic
Fodder
Red Clover Improved
Variety PRC-3 Irrigated 10 2 Result Awaited
Plantation
Fibre
Vermicompost Methodology - - - 90 - The Result of vermicomposting will be through built up of soil fertility in due course of time
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST ; H – Highest Yield, L – Lowest Yield A – Average Yield
Data on additional parameters other than yield (viz., reduction of percentage in weed/pest/
diseases etc.)
Data on other parameters in relation to technology demonstrated
Crop
Technology
to be
demonstrated
Variety/
Hybrid Parameter with unit Demo Check
Pea
Weed
management in Garden
Pea with
hand hoe
Azad P-1
Dry Weed Biomass (g per Sq.m) 120 1230
Pea Management of root rot
/wilt complex
AzadP-1 Per cent incidence of root rot/wilt complex
11.25
32.36
Potato
Management of late blight
with COC
and Diathane M-45
K. Jyoti
Per cent disease incidence of late blight
17.6
42.6
4.B.2. Livestock and related enterprises Nil
Type of
livestock
Name of the technology
demonstrated
Breed No. of
Demo
No. of
Units
Yield (q/ha) %
Increase
*Economics of demonstration
Rs./unit)
*Economics of check
(Rs./unit)
Demo Check if any
Gross Cost
Gross Return
Net Return
** BCR
Gross Cost
Gross Return
Net Return
** BCR
H L A Dairy Poultry Rabbitry Pigerry Sheep and
goat
Duckery Others
(pl.specify)
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
Data on additional parameters other than yield (viz., reduction of percentage diseases, increase in conceiving rate,
inter-calving period etc.) Data on other parameters in relation to technology demonstrated
Parameter with unit Demo Check if any
4. B.3. Fisheries Nil
Type of
Breed
Name of the technology
demonstrated
Breed No. of
Demo
Units/ Area
(m2)
Yield (q/ha) %
Increase
*Economics of demonstration
Rs./unit) or (Rs./m2)
*Economics of check
Rs./unit) or (Rs./m2)
Demo Check if any
Gross Cost
Gross Return
Net Return
** BCR
Gross Cost
Gross Return
Net Return
** BCR
H L A
APR 2015-16
30
Common
carps
Others
(pl.specify)
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
H-High L-Low, A-Average
Data on additional parameters other than yield (viz., reduction of percentage diseases, effective use of land etc.) Data on other parameters in relation to technology demonstrated
Parameter with unit Demo Check if any
4.B.4. Other enterprises
Enterprise
Name of the
technology demonstrated
Variety/
species
No.
of Demo
Units/
Area {m2}
Yield (q/ha) %
Increase
*Economics of demonstration
(Rs./unit) or (Rs./m2)
*Economics of check
(Rs./unit) or (Rs./m2)
Demo Check
if any
Gross
Cost
Gross
Return
Net
Return
**
BCR
Gross
Cost
Gross
Return
Net
Return
**
BCR
H L A Button
mushroom
Vermicompost Scientific
preparation
Eisenia
fetida 90 450 - - - - - - - - - - - - -
Apiculture Others
(pl.specify)
* Economics to be worked out based total cost of production per unit area and not on critical inputs alone.
** BCR= GROSS RETURN/GROSS COST
H-High L-Low, A-Average
Data on additional parameters other than yield (viz., additional income realized, employment
generation, quantum of farm resources recycled etc.)
Data on other parameters in relation to technology demonstrated
Parameter with unit Demo Local
4.B.5. Extension and Training activities under FLD
Sl.No. Activity No. of activities
organised
Number of
participants
Remarks
1 Field days 1 50
2 Farmers Training 6 127
3 Media coverage - -
4 Training for extension
functionaries - -
5 Others (Please specify) - -
APR 2015-16
31
5. Achievements on Training (Including the sponsored, vocational, FLD and trainings under Rainwater
Harvesting Unit) :
A) ON Campus
Thematic area No. of
courses
Participants
Others SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
(A) Farmers &
Farm Women
I Crop
Production
Weed
Management 1 0 0 0 12 8 20 12 8 20
Resource
Conservation
Technologies
Cropping Systems
Crop
Diversification
Integrated Farming
Water
management
Seed production
Nursery
management 2 0 0 0 23 17 40 23 17 40
Integrated Crop
Management 2 0 0 0 4 37 41 4 37 41
Fodder production
Production of
organic inputs
II Horticulture
a) Vegetable
Crops
Production of low
volume and high
value crops
Off-season
vegetables
Nursery raising
Exotic vegetables
like Broccoli
Export potential
vegetables
Grading and
standardization
Protective
cultivation (Green
Houses, Shade
Net etc.)
APR 2015-16
32
b) Fruits
Training and
Pruning
Layout and
Management of
Orchards
Cultivation of
Fruit
Management of
young
plants/orchards
Rejuvenation of
old orchards
Export potential
fruits
Micro irrigation
systems of
orchards
Plant propagation
techniques
c) Ornamental
Plants
Nursery
Management
Management of
potted plants
Export potential
of ornamental
plants
Propagation
techniques of
Ornamental Plants
d) Plantation
crops
Production and
Management
technology
Processing and
value addition
e) Tuber crops
Production and
Management
technology
Processing and
value addition
f) Spices
Production and
Management
technology
Processing and
value addition
APR 2015-16
33
g) Medicinal and
Aromatic Plants
Nursery
management
Production and
management
technology
Post harvest
technology and
value addition
III Soil Health
and Fertility
Management
Soil fertility
management 2 0 0 0 13 27 40 13 27 40
Soil and Water
Conservation
Integrated
Nutrient
Management
1 0 0 0 6 13 19 6 13 19
Production and
use of organic
inputs
2 0 0 0 8 33 41 8 33 41
Management of
Problematic soils
Micro nutrient
deficiency in
crops
Nutrient Use
Efficiency
Soil and Water
Testing
IV Livestock
Production and
Management
Dairy
Management
Poultry
Management
Piggery
Management
Rabbit
Management
Disease
Management
Feed management
Production of
quality animal
products
V Home
Science/Women
empowerment
APR 2015-16
34
Household food
security by
kitchen gardening
and nutrition
gardening
Design and
development of
low/minimum cost
diet
Designing and
development for
high nutrient
efficiency diet
Minimization of
nutrient loss in
processing
Gender
mainstreaming
through SHGs
Storage loss
minimization
techniques
Value addition
Income generation
activities for
empowerment of
rural Women
Location specific
drudgery
reduction
technologies
Rural Crafts
Women and child
care
VI Agril.
Engineering
Installation and
maintenance of
micro irrigation
systems
Use of Plastics in
farming practices
Production of
small tools and
implements
Repair and
maintenance of
farm machinery
and implements
Small scale
processing and
value addition
Post Harvest
Technology
APR 2015-16
35
VII Plant
Protection
Integrated Pest
Management
Integrated Disease
Management
Bio-control of
pests and diseases
Production of bio
control agents and
bio pesticides
VIII Fisheries
Integrated fish
farming
Carp breeding and
hatchery
management
Carp fry and
fingerling rearing
Composite fish
culture
Hatchery
management and
culture of
freshwater prawn
Breeding and
culture of
ornamental fishes
Portable plastic
carp hatchery
Pen culture of fish
and prawn
Shrimp farming
Edible oyster
farming
Pearl culture
Fish processing
and value addition
IX Production of
Inputs at site
Seed Production
Planting material
production
Bio-agents
production
Bio-pesticides
production
Bio-fertilizer
production
APR 2015-16
36
Vermi-compost
production
Organic manures
production
Production of fry
and fingerlings
Production of
Bee-colonies and
wax sheets
Small tools and
implements
Production of
livestock feed and
fodder
Production of Fish
feed
X Capacity
Building and
Group Dynamics
Leadership
development
Group dynamics
Formation and
Management of
SHGs
Mobilization of
social capital
Entrepreneurial
development of
farmers/youths
WTO and IPR
issues
XI Agro-forestry
Production
technologies
Nursery
management
Integrated
Farming Systems
TOTAL 10 0 0 0 66 135 201 66 135 201
(B) RURAL
YOUTH
Mushroom
Production
Bee-keeping
Integrated farming
Seed production
Production of
organic inputs
APR 2015-16
37
Integrated
Farming
Planting material
production
Vermi-culture 2 0 0 0 7 36 43 7 36 43
Sericulture
Protected
cultivation of
vegetable crops
Commercial fruit
production
Repair and
maintenance of
farm machinery
and implements
Nursery
Management of
Horticulture crops
Training and
pruning of
orchards
Value addition
Production of
quality animal
products
Dairying
Sheep and goat
rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental
fisheries
Para vets
Para extension
workers
Composite fish
culture
Freshwater prawn
culture
Shrimp farming
Pearl culture
Cold water
fisheries
Fish harvest and
processing
technology
APR 2015-16
38
Fry and fingerling
rearing
Small scale
processing
Post Harvest
Technology
Tailoring and
Stitching
Rural Crafts
TOTAL 2 0 0 0 7 36 43 7 36 43
(C) Extension
Personnel
Productivity
enhancement in
field crops
Integrated Pest
Management
Integrated
Nutrient
management
Rejuvenation of
old orchards
Protected
cultivation
technology
Formation and
Management of
SHGs
Group Dynamics
and farmers
organization
Information
networking among
farmers
Capacity building
for ICT
application
Care and
maintenance of
farm machinery
and implements
WTO and IPR
issues
Management in
farm animals
Livestock feed
and fodder
production
Household food
security
APR 2015-16
39
Women and Child
care
Low cost and
nutrient efficient
diet designing
Production and
use of organic
inputs
Gender
mainstreaming
through SHGs
TOTAL - - - - - - - - - -
B) OFF Campus
Thematic area No. of
courses
Participants
Others SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
(A) Farmers &
Farm Women
I Crop
Production
Weed
Management 1 0 0 0 9 16 25 9 16 25
Resource
Conservation
Technologies
Cropping Systems
Crop
Diversification
Integrated
Farming
Water
management
Seed production
Nursery
management
Integrated Crop
Management 1 0 0 0 16 9 25 16 9 25
Fodder production 1 0 0 0 0 16 16 0 16 16
Production of
organic inputs
II Horticulture
a) Vegetable
Crops
Production of low
volume and high
value crops
Off-season
vegetables
APR 2015-16
40
Nursery raising
Exotic vegetables
like Broccoli
Export potential
vegetables
Grading and
standardization
Protective
cultivation (Green
Houses, Shade
Net etc.)
b) Fruits
Training and
Pruning
Layout and
Management of
Orchards
Cultivation of
Fruit 1 0 0 0 13 7 20 13 7 20
Management of
young
plants/orchards
1 0 0 0 19 1 20 19 1 20
Rejuvenation of
old orchards
Export potential
fruits
Micro irrigation
systems of
orchards
Plant propagation
techniques
c) Ornamental
Plants
Nursery
Management
Management of
potted plants
Export potential
of ornamental
plants
Propagation
techniques of
Ornamental Plants
d) Plantation
crops
Production and
Management
technology
Processing and
value addition
e) Tuber crops
APR 2015-16
41
Production and
Management
technology
Processing and
value addition
f) Spices
Production and
Management
technology
Processing and
value addition
g) Medicinal and
Aromatic Plants
Nursery
management
Production and
management
technology
Post harvest
technology and
value addition
III Soil Health
and Fertility
Management
Soil fertility
management 1 0 0 0 22 0 22 22 0 22
Soil and Water
Conservation
Integrated
Nutrient
Management
3 0 0 0 45 23 68 45 23 68
Production and
use of organic
inputs
Management of
Problematic soils
Micro nutrient
deficiency in
crops
Nutrient Use
Efficiency
Soil and Water
Testing 4 0 0 0 31 67 98 31 67 98
IV Livestock
Production and
Management
Dairy
Management
Poultry
Management
Piggery
Management
APR 2015-16
42
Rabbit
Management
Disease
Management
Feed management
Production of
quality animal
products
V Home
Science/Women
empowerment
Household food
security by
kitchen gardening
and nutrition
gardening
Design and
development of
low/minimum cost
diet
Designing and
development for
high nutrient
efficiency diet
1 0 0 0 0 21 21 0 21 21
Minimization of
nutrient loss in
processing
Gender
mainstreaming
through SHGs
Storage loss
minimization
techniques
Value addition
Income generation
activities for
empowerment of
rural Women
Location specific
drudgery
reduction
technologies
Rural Crafts
Women and child
care 1 0 0 0 0 15 15 0 15 15
VI Agril.
Engineering
Installation and
maintenance of
micro irrigation
systems
Use of Plastics in
farming practices
APR 2015-16
43
Production of
small tools and
implements
Repair and
maintenance of
farm machinery
and implements
Small scale
processing and
value addition
Post Harvest
Technology
VII Plant
Protection
Integrated Pest
Management
Integrated Disease
Management
Bio-control of
pests and diseases
Production of bio
control agents and
bio pesticides
VIII Fisheries
Integrated fish
farming
Carp breeding and
hatchery
management
Carp fry and
fingerling rearing
Composite fish
culture
Hatchery
management and
culture of
freshwater prawn
Breeding and
culture of
ornamental fishes
Portable plastic
carp hatchery
Pen culture of fish
and prawn
Shrimp farming
Edible oyster
farming
Pearl culture
Fish processing
and value addition
APR 2015-16
44
IX Production of
Inputs at site
Seed Production
Planting material
production
Bio-agents
production
Bio-pesticides
production
Bio-fertilizer
production
Vermi-compost
production
Organic manures
production
Production of fry
and fingerlings
Production of
Bee-colonies and
wax sheets
Small tools and
implements
Production of
livestock feed and
fodder
Production of Fish
feed
X Capacity
Building and
Group Dynamics
Leadership
development
Group dynamics
Formation and
Management of
SHGs
Mobilization of
social capital
Entrepreneurial
development of
farmers/youths
WTO and IPR
issues
XI Agro-forestry
Production
technologies
Nursery
management
Integrated
Farming Systems
TOTAL 15 0 0 0 155 175 330 155 175 330
APR 2015-16
45
(B) RURAL
YOUTH
Mushroom
Production
Bee-keeping
Integrated farming
Seed production
Production of
organic inputs
Integrated
Farming
Planting material
production
Vermi-culture
Sericulture
Protected
cultivation of
vegetable crops
Commercial fruit
production
Repair and
maintenance of
farm machinery
and implements
Nursery
Management of
Horticulture crops
Training and
pruning of
orchards
1 0 0 0 17 5 22 17 5 22
Value addition
Production of
quality animal
products
Dairying
Sheep and goat
rearing
Quail farming
Piggery
Rabbit farming
Poultry production
Ornamental
fisheries
Para vets
Para extension
workers
Composite fish
culture
APR 2015-16
46
Freshwater prawn
culture
Shrimp farming
Pearl culture
Cold water
fisheries
Fish harvest and
processing
technology
Fry and fingerling
rearing
Small scale
processing
Post Harvest
Technology
Tailoring and
Stitching
Rural Crafts
TOTAL
1 0 0 0 17 5 22 17 5 22
(C) Extension
Personnel
Productivity
enhancement in
field crops
Integrated Pest
Management
Integrated
Nutrient
management
Rejuvenation of
old orchards
Protected
cultivation
technology
Formation and
Management of
SHGs
Group Dynamics
and farmers
organization
Information
networking among
farmers
Capacity building
for ICT
application
Care and
maintenance of
farm machinery
and implements
APR 2015-16
47
WTO and IPR
issues
Management in
farm animals
Livestock feed
and fodder
production
Household food
security
Women and Child
care
Low cost and
nutrient efficient
diet designing
Production and
use of organic
inputs
Gender
mainstreaming
through SHGs
TOTAL 0 0 0 0 0 0 0 0 0 0
C) Consolidated table (ON and OFF Campus)
Thematic area No. of
courses
Participants
Others SC/ST Grand Total
Male Female Total Male Female Total Male Female Total
(A) Farmers &
Farm Women
I Crop
Production
Weed
Management 2 0 0 0 21 24 45 21 24 45
Resource
Conservation
Technologies
Cropping Systems
Crop
Diversification
Integrated
Farming
Water
management
Seed production
Nursery
management 2 0 0 0 23 17 40 23 17 40
Integrated Crop
Management 3 0 0 0 20 46 66 20 46 66
Fodder production 1 0 0 0 0 16 16 0 16 16
Production of
organic inputs
APR 2015-16
48
II Horticulture
a) Vegetable
Crops
Production of low
volume and high
value crops
Off-season
vegetables
Nursery raising
Exotic vegetables
like Broccoli
Export potential
vegetables
Grading and
standardization
Protective
cultivation (Green
Houses, Shade
Net etc.)
b) Fruits
Training and
Pruning
Layout and
Management of
Orchards
Cultivation of
Fruit 1 0 0 0 13 7 20 13 7 20
Management of
young
plants/orchards
1 0 0 0 19 1 20 19 1 20
Rejuvenation of
old orchards
Export potential
fruits
Micro irrigation
systems of
orchards
Plant propagation
techniques
c) Ornamental
Plants
Nursery
Management
Management of
potted plants
Export potential of
ornamental plants
Propagation
techniques of
Ornamental Plants
d) Plantation
crops
APR 2015-16
49
Production and
Management
technology
Processing and
value addition
e) Tuber crops
Production and
Management
technology
Processing and
value addition
f) Spices
Production and
Management
technology
Processing and
value addition
g) Medicinal and
Aromatic Plants
Nursery
management
Production and
management
technology
Post harvest
technology and
value addition
III Soil Health
and Fertility
Management
Soil fertility
management 3 0 0 0 35 27 62 35 27 62
Soil and Water
Conservation
Integrated
Nutrient
Management
4 0 0 0 51 36 87 51 36 87
Production and
use of organic
inputs
2 0 0 0 8 33 41 8 33 41
Management of
Problematic soils
Micro nutrient
deficiency in
crops
Nutrient Use
Efficiency
Soil and Water
Testing 4 0 0 0 31 67 98 31 67 98
APR 2015-16
50
IV Livestock
Production and
Management
Dairy
Management
Poultry
Management
Piggery
Management
Rabbit
Management
Disease
Management
Feed management
Production of
quality animal
products
V Home
Science/Women
empowerment
Household food
security by
kitchen gardening
and nutrition
gardening
Design and
development of
low/minimum cost
diet
Designing and
development for
high nutrient
efficiency diet
1 0 0 0 0 21 21 0 21 21
Minimization of
nutrient loss in
processing
Gender
mainstreaming
through SHGs
Storage loss
minimization
techniques
Value addition
Income generation
activities for
empowerment of
rural Women
Location specific
drudgery
reduction
technologies
Rural Crafts
Women and child
care 1 0 0 0 0 15 15 0 15 15
APR 2015-16
51
VI Agril.
Engineering
Installation and
maintenance of
micro irrigation
systems
Use of Plastics in
farming practices
Production of
small tools and
implements
Repair and
maintenance of
farm machinery
and implements
Small scale
processing and
value addition
Post Harvest
Technology
VII Plant
Protection
Integrated Pest
Management
Integrated Disease
Management
Bio-control of
pests and diseases
Production of bio
control agents and
bio pesticides
VIII Fisheries
Integrated fish
farming
Carp breeding and
hatchery
management
Carp fry and
fingerling rearing
Composite fish
culture
Hatchery
management and
culture of
freshwater prawn
Breeding and
culture of
ornamental fishes
Portable plastic
carp hatchery
Pen culture of fish
and prawn
APR 2015-16
52
Shrimp farming
Edible oyster
farming
Pearl culture
Fish processing
and value addition
IX Production of
Inputs at site
Seed Production
Planting material
production
Bio-agents
production
Bio-pesticides
production
Bio-fertilizer
production
Vermi-compost
production
Organic manures
production
Production of fry
and fingerlings
Production of
Bee-colonies and
wax sheets
Small tools and
implements
Production of
livestock feed and
fodder
Production of Fish
feed
X Capacity
Building and
Group Dynamics
Leadership
development
Group dynamics
Formation and
Management of
SHGs
Mobilization of
social capital
Entrepreneurial
development of
farmers/youths
WTO and IPR
issues
XI Agro-forestry
APR 2015-16
53
Production
technologies
Nursery
management
Integrated
Farming Systems
TOTAL 25 0 0 0 221 310 531 221 310 531
(B) RURAL
YOUTH
Mushroom
Production
Bee-keeping
Integrated farming
Seed production
Production of
organic inputs
Integrated
Farming
Planting material
production
Vermi-culture 2 0 0 0 7 36 43 7 36 43
Sericulture
Protected
cultivation of
vegetable crops
Commercial fruit
production
Repair and
maintenance of
farm machinery
and implements
Nursery
Management of
Horticulture crops
Training and
pruning of
orchards
1 0 0 0 17 5 22 17 5 22
Value addition
Production of
quality animal
products
Dairying
Sheep and goat
rearing
Quail farming
Piggery
Rabbit farming
Poultry production
APR 2015-16
54
Ornamental
fisheries
Para vets
Para extension
workers
Composite fish
culture
Freshwater prawn
culture
Shrimp farming
Pearl culture
Cold water
fisheries
Fish harvest and
processing
technology
Fry and fingerling
rearing
Small scale
processing
Post Harvest
Technology
Tailoring and
Stitching
Rural Crafts
TOTAL 3 0 0 0 24 41 65 24 41 65
(C) Extension
Personnel
Productivity
enhancement in
field crops
Integrated Pest
Management
Integrated
Nutrient
management
Rejuvenation of
old orchards
Protected
cultivation
technology
Formation and
Management of
SHGs
Group Dynamics
and farmers
organization
APR 2015-16
55
Information
networking among
farmers
Capacity building
for ICT
application
Care and
maintenance of
farm machinery
and implements
WTO and IPR
issues
Management in
farm animals
Livestock feed
and fodder
production
Household food
security
Women and Child
care
Low cost and
nutrient efficient
diet designing
Production and
use of organic
inputs
Gender
mainstreaming
through SHGs
TOTAL
Details of training programmes 2015-16 are attached as annexure II
(D) Vocational training programmes for Rural Youth
Crop /
Enterprise Date Training title
Identified
Thrust
Area Duration
(days)
No. of Participants Self employed after training
Number
of
persons
employed
else
where
Male Female Total
Type
of
units
Number
of units
Number
of
persons
employed
Vermicomposting 21-
22.8.15
Vermicomposting
Technology
INM 2
5 15 20 Small 20 0 -
Vermicomposting 2-
3.9.15
Vermicomposting
Technology
INM 2
2 21 23 Small 23 0 -
Vermicomposting 10-
11.9.15
Different
methods pf preparation of
vermicompost
INM
2
3 18 21 Small 21 0 -
Cash Crop
production
22-
23.9.15
Integrated Cash Crop
Management
ICM 2
2 19 21 Small 21 12 -
(E) Sponsored Training Programmes
Sl.No Date Title
Discipline Thematic area Duration
(days)
Client
(PF/RY/EF)
No. of
courses
No. of Participants
Sponsoring
Agency
Amount
of fund
received
(Rs.)
Others SC/ST Total
Male Female Total Male Female Total Male Female Total
1
11.6.15
Soil fertility
management for
improving soil
health
Soil Science Soil fertility
management 1 PF 1 0 0 0 4 16 20 4 16 20
2
22.7.15
Integrated
Nutrient
management for
cash crops
Soil Science
Integrated
Nutrient
management 1
PF
1 0 0 0 6 13 19 6 13 19
3 29.7.15
Fertilizer
management for
cash Crops
Soil Science Soil fertility
management 1
PF 1 0 0 0 9 11 20 9 11 20
4
20.8.15
Weed
management in
garden Pea using
hand hoe
Crop
Production
Weed
management 1
PF
1 0 0 0 12 8 20 12 8 20
5
26.8.15
Integrated Crop
management for
major crops of
Lahaul valley
Crop
Production
Integrated
Crop
management 1
PF
1 0 0 0 2 18 20 2 18 20
6 4.9.15
Method of
preparation of
vermicompost
Soil Science
Production and
use of organic
inputs 1
PF 1 0 0 0 5 15 20 5 15 20
7 24.6.15
Nursery bed
preparation for
Vegetable crops
Crop
Production
Nursery
management 1 RY 1 0 0 0 15 5 20 15 5 20
8
8.9.15
Raising of health
vegetable
nursery using
ploy tunnels
Crop
Production
Nursery
management 1 RY 1 0 0 0 8 12 20 8 12 20
Total 8 8 8 8 61 98 159 61 98 159
6. Extension Activities (including activities of FLD programmes)
Sl. No.
Nature of
Extension
Activity
Purpose/
topic and
Date No. of
activities
Participants
Farmers
(Others)
(I)
SC/ST (Farmers)
(II)
Extension
Officials
(III)
Grand Total
(I+II+III)
Male Female Total Male Female Total Male Female Total Male Female Total
1. Field Day
Pea
15.9.2015 1
0 0 0 23 27 50 1 0 1 24 27 51
Total
2. Kisan Mela
Total
3. Kisan Ghosthi Seed day
27.9.2015
1 0 0 0 32 68 100 2 1 3 34 69 103
4. Exhibition
5. Film Show 21-
22.8.15
2-3.9.15
10-
11.9.15
22-
23.9.15
4
0 0 0 12 73 85 0 0 0 12 73 85
6. Method
Demonstrations
2-3.9.15
10-
11.9.15
2 0 0 0 10 54 64 0 0 0 10 54 64
7. Farmers
Seminar
8. Workshop
9. Group
meetings
16.9.2015 1 0 0 0 0 17 17 0 0 0 0 17 17
10. Lectures
delivered as
resource
persons
- 19 0 0 0 61 98 159 8 0 8 69 98 167
11. Newspaper
coverage
12. Radio talks
13. TV talks
14. Popular articles
15. Extension
Literature
16. Advisory
Services
- 16 0 0 0 70 12 82 0 0 0 70 12 82
17. Scientific visit
to farmers field
- 9 0 0 0 16 9 25 0 0 0 16 9 25
18. Farmers visit to
KVK
- 125 0 0 0 12 113 125 0 0 0 12 113 125
19. Diagnostic
visits
- 9 0 0 0 16 6 22 0 0 0 16 6 22
20. Exposure visits 9-
14.9.2015
1 0 0 0 14 29 43 1 0 1 15 29 44
21. Ex-trainees
Sammelan
22. Soil health
Camp
23. Animal Health
Camp
24. Agri mobile
clinic
25. Soil test
campaigns
27.6.15,
3.8.15,
8.9.15
3 0 0 18 61 79 0 0 0 18 61 79
26. Farm Science
APR 2015-16
58
Club
Conveners
meet
27. Self Help
Group
Conveners
meetings
28. Mahila
Mandals
Conveners
meetings
29. Celebration of
important days
(specify)
World Soil
Day
5.12.2015 1 0 0 0 69 10 79 0 0 0 69 10 79
Grand Total 192 0 0 0 353 577 930 12 1 13 365 578 943
* Example for guidance only
6. B. Kisan Mobile Advisory Services nil Kisan Mobile Advisory
Name of
the KVK
No. of farmers
Covered
No. of
Messages
(Text)
Type of messages
Crop Livestock Weather Marketing Awareness Other
enterprise
Any
other
6.C. DETAILS OF TECHNOLOGY WEEK CELEBRATIONS during 2015-16 Nil No. of Technology week
celebrated
Types of Activities
No. of
Activities
Number of
Participants Related crop/livestock technology
Gosthies
Lectures organized
Exhibition
Film show
Fair
Farm Visit
Diagnostic Practicals
Distribution of Literature (No.)
Distribution of Seed (q)
Distribution of Planting materials (No.)
Bio Product distribution (Kg)
Bio Fertilizers (q)
Distribution of fingerlings
Distribution of Livestock specimen (No.)
Total number of farmers visited the
technology week
7. Production and supply of Technological products
A) SEED MATERIALS
Major group/class Crop Variety Quantity (qtl.) Value (Rs.) Provided to No. of Farmers
CEREALS
OILSEEDS
APR 2015-16
59
Toria Bhawani 0.40 1840/- -
PULSES
Rajmash Him-1 & Kanchan
5.12 46080/- -
VEGETABLES
French beans Mridula 0.53 10600/- -
FLOWER CROPS
OTHERS (Specify)
B) PLANTING MATERIALS NIL
Major group/class Crop Variety Quantity (Nos.) Value (Rs.) Provided to No. of Farmers
FRUITS
SPICES
VEGETABLES
FOREST SPECIES
ORNAMENTAL CROPS
PLANTATION CROPS
Others (specify)
C) BIO PRODUCTS
Major group/class Product Name Species Quantity Value (Rs.) Provided to No.
of Farmers No (kg)
BIOAGENTS
1 Vermiculture Eisinia fetida - 90 18000/- 46
APR 2015-16
60
2
3
4
BIOFERTILIZERS
1
2
3
4
BIO PESTICIDES
1
2
3
4
D) LIVESTOCK
Sl. No. Type Breed Quantity Value (Rs.) Provided to No. of Farmers
(Nos Kgs
Cattle
SHEEP AND GOAT
POULTRY
FISHERIES
Others (Specify)
APR 2015-16
61
PART 8 – PUBLICATION, SUCCESS STORY, SWTL, TECHNOLOGY WEEK AND
DROUGHT MITIGATION
8. Literature Developed/Published (with full title, author & reference)
(A) KVK News Letter – (Name, Date of start, periodicity, number of copies distributed, etc.) nil
(B) Literature developed/published
Item Title Authors name Number of
copies
Research
papers
To prevent Anemia with iron rich diet.
Kisan World: A Journal of Agriculture
and Rural Development. Vol.42 (9) pp23-
25.
Kalpna Arya -
Iron deficiency Among females –causes
and remedial measures .Indian Journal of
Psychometry and Education.46(3)pp10-
16
Kalpna Arya -
Child Abuse –A social Evil :Need to
check and stop .Praachi of Psycho-culture
Dimensions .Vol.31( 2 )148-151
Kalpna Arya and Leena
arya -
One Scientist, One Technology –one
village programme. An innovative Model
For dissemination of farm technology.
Annals of Agricultural Research. vol.
36(2)pp225-232
Anil K,SK Thakur ,DS
Yadav ,S.Rahi,P.Sood and
Kalpna Chauhan
-
Technical
reports
Technical
bulletins
Popular articles
Mausam me phalon ke raja aam ke utpadon ka
anad uthaiye .kheti Dunia .vol 20(33)pp8
Kalpna Arya and Leena Arya
-
Shaishvavstha me shishu ki uchit dekhbhal ki
jankari .vol20(38)pp8
Kalpna Arya, Leena Arya ,
Ruchi Kaundal -
Acche swastya hetu poshtik bhojan :grihini ki
kala :Kheti Dunia .Vol.22(40) pp6
Kalpna Arya, Leena
AryaDr.Chanderkanta and
Ruchi Kaundal
-
Ghar me hone wali durghtnaon se bachav v
savdhnia . Kheti Dunia .Vol.22(42) pp7
Kalpna Arya and Leena Arya
-
Bachon ki sahi dekhbhal me mata-pita ki
bhumika. Kheti Dunia .Vol.22(44) pp6
Kalpna Arya and Leena Arya
-
Paushak tatvon se bharpoor mushroom ke gun
v upyog :Vishav Krishi sanchar .no10 pp 49
,50,52
Kalpna Arya and Leena Arya
-
APR 2015-16
62
Item Title Authors name Number of
copies Swchhata swasthya ka Adhaar . Vishav Krishi
sanchar .no10 pp 57
Kalpna Arya and Leena Arya
-
Svyam sahayta samuhon ke liye phalon v
sabjiyon ko sukhana –aay ka ek vikalp .
Vishav Krishi sanchar .no111 pp 17-18.
Kalpna Arya, Dr.
Chanderkanta and Leena Arya
-
Bachon ki parvrish me mata- pita ki
bhumika.Giriraj .No. 28 pp 9
Kalpna Arya
-
Bal Apradh :jimedar kaun .Kheti Dunia .No.
17 pp4
Kalpna Arya -
Training
Manual
-
-
Extension
literature
-
Folders
/leaflets
-
TOTAL -
(C) Details of Electronic Media Produced: Nil
S. No. Type of media (CD / VCD /
DVD / Audio-Cassette)
Title of the programme Number
9.A. Success stories/Case studies, if any (two or three pages write-up on each case with suitable action
photographs) Success Stories/ Case Studies 1:
Title:
Raising of disease free vegetable nursery in Lahaul valley
Introduction:
Raising of early and healthy plant nursery in the Lahaul valley for cultivation of commercial crops of cauliflower,
cabbage, tomato and exotic vegetables like lettuce, red cabbage, Chinese cabbage etc. was a challenge to the farmers as the
fields remain covered with snow sometimes up to the end of April or even first fortnight of May. The farmers of the valley
transport vegetable plant nursery from Kullu district after the opening of Rohtang pass to save time and grow early off
season vegetables to fetch premium price in the local and distant markets. It
is observed that some time due to long distance and transplanting shock the
only crop of the farmers fail. This practice may also introduce the inoculum
of some soil born diseases in the virgin soils of Lahaul valley.
KVK Intervention:
This Kendra conducted the field demonstrations on raining of
healthy plant nursery for commercial vegetables grown in the valley. The
technique of small poly tunnels was introduced and demonstrated to some
selected farmers including at the head quarter of KVK. The nursery raised at
KVK farm while providing technical knowhow through trainings and hands-
on practice, was provided to the farmers. The details of trainings(Table 1)
and nursery productions (Table2) since last five years by KVK are as under:
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Table1. Trainings on vegetable nursery cultivation
Sr No. Year No of trainings No of participants
1. 2010-11 5 135
2. 2011-12 8 173
3. 2012-13 6 131
4. 2013-14 7 148
5. 2014-15 5 126
Table2. Vegetable nursery sold from KVK farm
Year No of Plants/ seedlings produces Amount Realized (Rs.)
2010-11 41218 41218
2011-12 32351 32351
2012-13 28454 28454
2013-14 27930 27930
2014-15 25320 25320
Output:
The farmers have started producing their vegetable nursery for self as well as commercial purpose
Outcome:
About 10 farmers of the valley have adopted the technique for raising early and healthy vegetable nursery
commercially in different villages like Kukumseri, Phura, Jhalma, Sissu, Thorang, Trilokinath etc. These farmers are able to
meet about 60-70 per cent demand of nursery of different vegetable crops of the valley. The crop failure due to transplanting
shock have been minimised.
Impact:
The details of earning of five most progressive farmers of the valley during 2013-14 are under:
S. No Name & Address of the farmers Earnings during 2014-15 (Rs.)
1. Sh. Anil Kumar VPO Phura Distt. Lahaul &
Spiti
560000
2. Sh. Surinder Thakur Vill. Hinsa PO
Trilokinath Distt. Lahaul & Spiti
245000
3. Sh. Prem Lal Thakur VPO Jhalma Distt.
Lahaul & Spiti
102600
4. Sh. Bir Bhadur Thakur VPO Trilokinath Distt.
Lahaul & Spiti
125200
5. Sh. Lal Singh Vill Thgoran PO Gondhla Distt.
Lahaul & Spiti
232300
Success Stories/ Case Studies 2:
Title:
Introduction of Red American Race of Vermiculture
Introduction:
Vermicompost has been found to be a very good source of balanced nutrition for plants in resource poor regions of
Lahaul & Spiti where availability of biomass is a problem.
KVK Intervention:
KVK, Kukumseri established one vermicompost units in 2008
with promising race of earthworms, Eisinia fetida. The culture was
multiplied at the demonstration unit. The centre has popularized the
vermicomposting technology among the farmers of Lahaul and Spipti
District through trainings, awareness programmes and demonstrations.
KVK, Lahaul & Spiti st Kukumseri has established more than 200
vermicomposting units in 2010 and more than 100 units in 2011 at
various locations. The farmers are multiplying the vermiculture at their
fields & distributing among other farmers, thus helping in horizontal
expansion of the technology.
Output:
The farmers have started producing their own Vermicompost
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and using in horticulture and vegetable crops.
Outcome:
Previously the farmers were using compost which was low in nutrients and heavy doses were required to meet the
crop requirements.
Impact:
With the production of Vermicompost, the farmers have started growing off season vegetables cultivation including
exotic vegetables as well as fruits.
9.B. Give details of innovative methodology/technology developed and used for Transfer of Technology
during the year
The root rot complex is the major problem in the cash crop of peas in valley. Seed treatment can reduce the
intensity of this problem The KVK through demonstrations /OFTs and trainings has popularized this technology
and a very good response has been found at field level.
Previously only one crop of peas was taken in cropping season .The KVK has promoted the cultivation of high
yielding variety of Toria (Bhawani) and Oats (Palampur 1)for cultivation after peas. About 206 ha has come
under peas-toria and peas oats cultivation thereby increasing the cropping intensity and the returns per unit area.
As labour is very scarce in season and the weeds control manually account for the major cost of cultivation. The
KVK has promoted the use of herbicides in vegetables, peas, potato through OFTs /demonstrations and
trainings. In valley now farmers has started use of herbicides and an area of around 27 hectare has come under
these.
As potato is the major cash crop of valley and with climate change the late blight has also taken very serious
place in reduced production of this crop. With different new strains coming a major initiative has been
undertaken for control the spread of this disease. The demonstrations, survey and advisories are given in time for
control of these diseases through KVK
9.C. Give details of indigenous technology practiced by the farmers in the KVK operational area which
can be considered for technology development (in detail with suitable photographs) S.
No.
Crop /
Enterprise
ITK Practiced Purpose of ITK
1 Salix Trunks of 2-4 years old plantation are covered
with gunny bags or / and thorny bushes
To protect the bark from being eaten by the animals.
2 Potato Farmers store the seed potato in underground pits
during winter season
To avoid rotting and sprouting
3 Cabbage Storage of cabbage heads in covered trenches by
burying the roots in the soil
To keep them fresh for consumption during the
winter months
4 Tomato Tomato plants along with matured green fruits are
hanged inside the room
For use during winters as and when the fruits ripe
9.D. Indicate the specific training need analysis tools/methodology followed for
- Identification of courses for farmers/farm women- During the field visits of various scientists to different
villages as well as during the interactions with farmers during training programmes, scientists interact with the
local people and identify training needs of the clientele. Also various extension tools like PRA were used to
identify the training needs of the farmers. On the basis of such surveys and interactions, following training needs
have been identified for practicing farmers / farm women:
Mechanical control of weeds using herbicides to reduce women drudgery
Integrated nutrient management
Control of obnoxious weeds in grasslands and pastures
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Proper methods of training and pruning in apple and other fruit crops
Soil samling technique
Scientific cultivation of cash crops
- Rural Youth
Vermicompost technology.
Training and Pruning in fruit crops
Preservation of pickles
9.E. Field activities i. Number of villages adopted- 2
ii. No. of farm families selected- 25
iii. No. of survey/PRA conducted- 2
9.F. Activities of Soil and Water Testing Laboratory
Status of establishment of Lab : Not yet established
1. Year of establishment :NA
2. List of equipments purchased with amount : NA
Sl. No Name of the Equipment Qty. Cost
1
2
3
Total
3. Details of samples analyzed so far :
Details No. of Samples No. of Farmers No. of Villages Amount realized
Soil Samples 250* 250 25 Nil
Water Samples
Plant Samples
Petiole Samples
Total 250 250 25 Nil
* Soil samples were analyzed at Soil testing Lab of Department of Soil Science, CSKHPKV, Palampur for distribution of
Soil Health Cards on World Soil Day celebration on 5.12.2015
10. IMPACT
10.1 Impact of KVK activities (Not to be restricted for reporting period).
Name of specific technology/skill
transferred
No. of
participants
% of adoption Change in income (Rs.)
Before (Rs./Unit) After (Rs./Unit)
Promotion of Toria cultivation after
the harvest of pea
280 68 13800 24600
Promoting seed treatment in pea to
control root rot / wilt disease
complex
286 82 53800 88200
Popularization of micro nutrient
usage in apple
95 60 - -
Cultivation of improved varieties of
Rajmash
233 85 23500 46800
Vermicomposting 585 70 8000 18000
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10.2. Cases of large scale adoption
(Please furnish detailed information for each case) Since its inception this Kendra has been promoting seed treatment in pea to check the incidence of root rot /
wilt complex. The Kendra has laid out demonstrations and conducted a large number of trainings in
different villages of district on this topic and motivated people to adopt seed treatment. As a result of the
efforts put in by the Kendra, farmers have started treating their seed with various fungicides, particularly
Carbendazim (Bavistin) and this movement has spread to many villages. Also the Department of
Agriculture of Himachal Pradesh Government, which has made a policy, is promoting the same technology
that every seed that is sown in the field should be treated seed.
The cropping season in Lahaul & Spiti is short and only one crop can be taken in a year. However, in some
parts of the district pea crop is harvested in the month of July and for three months fields remain vacant or
put under fodder production. Some farmers of the district, particularly in Pattan valley, were cultivating
‘Yungar’ variety of mustard, which gave very low yields as it is prone to shattering losses and also the oil
content was less. The Kendra promoted the cultivation of short duration variety of toria by conducting
trainings and conducting demonstrations. The farmers appreciated the new variety as it gave significantly
higher yield and was not prone to shattering losses and have adopted this variety. Presently most of the
farmers in the Pattan valley in the district have stopped cultivating ‘Yungar’ and have started cultivation of
the toria crop (Bhawani).
10.3 Details of impact analysis of KVK activities carried out during the reporting period Weeds are the major problem in all the crops. Due to labour shortage, chemical control of weeds is gaining
acceptance amongst the farming community. KVK is popularizing this technology amongst the farming community
of the district.
Farmers are adopting seed treatment in almost all the crops. This has been made possible by the efforts put in by the
KVK in terms of organizing trainings on the topic, conducting on – farm trials and conducting demonstrations on
the topic.
Farmers have started using micro nutrient formulations in established or newly planted orchards to prevent
deficiencies. This has been made possible by the KVK by organizing trainings and demonstrations on its use in
different villages of the district.
Farmers have started growing high yielding varieties of rajmash instead of growing mixture of varieties.
Farmers have started cultivation of exotic vegetables.
Farmers are also taking cultivating the off season vegetables under protected conditions.
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11.0 LINKAGES
11.1 Functional linkage with different organizations
Name of organization Nature of linkage
ICAR, New Delhi Funding agency for running KVK
District Administration Funding and sponsorship in different activities
Department of Agriculture Participation in collaborative training programmes,
demonstrations and joint diagnostic surveys, FFS
Department of Horticulture Participation in collaborative training programmes,
demonstrations and joint diagnostic surveys, FFS
Animal Husbandry Department Collaborative training programmes
Irrigation and Public Health Training programmes
Department of Forest Training programmes
Department of Welfare Training programmes
Lahaul Potato Growers Society Training programmes, Participation in meetings
NGOs Training programmes on cultivation of medicinal and
aromatic plants
Mahila Mandals & Yuvak Mandals Trainings
Department of Industries Participation in meetings
Doordarshan Kendra, Shimla Dissemination of technology through telecast of
various events and TV talks
CPRI, Shimla Technical know-how regarding newly released potato
varieties and providing seed of these varieties
Nehru Yuva Kendra Trainings and demonstrations NB The nature of linkage should be indicated in terms of joint diagnostic survey, joint implementation, participation in meeting,
contribution received for infrastructural development, conducting training programmes and demonstration or any other
11.2 List special programmes undertaken by the KVK, which have been financed by State Govt./Other
Agencies Nil
Name of the scheme Date/ Month of
initiation Funding agency Amount (Rs.)
11.3 Details of linkage with ATMA
a) Is ATMA implemented in your district Yes
S. No. Programme Nature of linkage Remarks 1 Demonstrations KVK, Scientists given technical input for initiating
demonstration in the field conditions
2 Technical support Dr. Lav Bhushan were nominated as technical
supporters to implement ATMA in the district
3 Training programmes KVK Scientists have served as Resource persons in
the training programmes organized under ATMA of
Lahaul & Spiti district
Coordination activities between KVK and ATMA during 2015-16
S. No. Programme Particulars
No. of programmes
attended by KVK
staff
No. of programmes
Organized by KVK
Other remarks (if
any)
01 Meetings 2
02 Research
projects - - - -
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S. No. Programme Particulars
No. of programmes
attended by KVK
staff
No. of programmes
Organized by KVK
Other remarks (if
any)
03 Training
programmes Capacity Building 9 9
04 Demonstrations - - - -
05 Extension
Programmes
Kisan Mela - - - -
Technology Week - - - -
Exposure visit - - - -
Exhibition - - - -
Soil health camps - - - -
Animal Health
Campaigns - - - -
FFS - - - -
06 Publications
Video Films - - - -
Books - - - -
Extension
Literature - - - -
Pamphlets - - - -
Others
News coverage - - - -
07 Other Activities
11.4 Give details of programmes implemented under National Horticultural Mission Nil
S. No. Programme Nature of linkage Constraints if any
11.5 Nature of linkage with National Fisheries Development Board Nil S. No. Programme Nature of linkage Remarks
11.6. Details of linkage with RKVY Nil
S.
No. Programme Nature of linkage
Funds received if
any Rs.
Expenditure
during the
reporting period
in Rs.
Remarks
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12. PERFORMANCE OF INFRASTRUCTURE IN KVK
12.1 Performance of demonstration units (other than instructional farm)
Sl. No. Demo Unit Year of estt. Area Details of production Amount (Rs.)
Remarks Variety Produce Qty. Cost of inputs Gross income
12.2 Performance of instructional farm (Crops) including seed production
Name
Of the crop
Date of
sowing Date of
harvest Are
a
(ha)
Details of production Amount (Rs.)
Remarks
Variety Type of
Produce Qty.
Cost of
inputs
Gross
income
Cereals
Pulses
Rajmash 10-14.6.2015
18-
26.9.2015 0.4 Him – 1
Kanchan
Seed 5.13 18750 46080
Toria 15.6.2015 28-
29.8.2015 0.06 Bhawani Seed 0.40 850 1840
Oilseeds
Fibers
Spices & Plantation crops
Floriculture
Fruits
Vegetables
French
beans
15.6.2015 1-
3.10.2015
0.06 Palam
Mridula
Seed 0.53 1500 10600
Others (specify)
12.3 Performance of production Units (bio-agents / bio pesticides/ bio fertilizers etc.,)
Sl.
No.
Name of the
Product Qty
Amount (Rs.) Remarks
Cost of inputs Gross income
1 Vermiculture 90kg 2000 18000/
12.4 Performance of instructional farm (livestock and fisheries production) Nil
Sl.
No
Name
of the
animal /
bird /
aquatics
Details of production Amount (Rs.)
Remarks Breed
Type of
Produce Qty. Cost of inputs Gross income
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12.5 Utilization of hostel facilities: The Farmers hostel is being use as administrative Office
Accommodation available (No. of beds) =
Months No. of trainees stayed Trainee days (days stayed) Reason for short fall (if
any)
April 2015
May 2015
June 2015
July 2015
August 2015
September 2015
October 2015
November 2015
December 2015
January 2016
February 2016
March 2016
12.6. Database management
S. No Database target Database created by the KVK
12.7 Rainwater Harvesting NIL
Training programmes conducted using Rainwater Harvesting Demonstration Unit
Date Title of the training
course
Client
(PF/RY/EF)
No. of
Courses
No. of Participants including
SC/ST
No. of SC/ST Participants
Male Female Total Male Female Total
Demonstrations conducted using Rainwater Harvesting Demonstration Unit
Date Title of the
Demonstration
Client
(PF/RY/EF)
No. of
Demos.
No. of Participants including
SC/ST
No. of SC/ST Participants
Male Female Total Male Female Total
Seed produced using Rainwater Harvesting Demonstration Unit
Name of the crop Quantity of seed produced (q)
Plant materials produced using Rainwater Harvesting Demonstration Unit
Name of the crop Number of plant materials produced
Other activities organized using Rainwater Harvesting Demonstration Unit
Activity No. of visitors Visit of farmers
Visit of officials
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13. FINANCIAL PERFORMANCE
13.1 Details of KVK Bank accounts
Bank account Name of the bank Location Account Number
With Host Institute State Bank of India Palampur 10640342317
With KVK State Bank of India Udaipur 11468558856
13.2 Utilization of KVK funds during the year 2015-16 (up to March 2016) (tentative)
S.
No. Particulars Sanctioned Released Expenditure
A. Recurring Contingencies
1 Pay & Allowances 5700000 5596357 7682253
2 Traveling allowances 200000 200000 57087
3 Contingencies
A Stationery, telephone, postage and other expenditure on
office running, publication of Newsletter and library
maintenance (Purchase of News Paper & Magazines) 500000 500000 321811
B POL, repair of vehicles, tractor and equipments 122032
C Meals/refreshment for trainees (ceiling upto
Rs.40/day/trainee be maintained) 750000 750000 38446
D Training material (posters, charts, demonstration material
including chemicals etc. required for conducting the training) 17105
E Frontline demonstration except oilseeds and pulses
(minimum of 30 demonstration in a year) 70518
F On farm testing (on need based, location specific and newly
generated information in the major production systems of the
area) 5238
G Training of extension functionaries -
H Maintenance of buildings 37112
I Establishment of Soil, Plant & Water Testing Laboratory
J Library
TOTAL (A) 7150000 7046357 8352600
B. Non-Recurring Contingencies
1 Works 275000 275000 275000
2 Equipments including SWTL & Furniture
3 Vehicle (Four wheeler/Two wheeler, please specify)
4 Library (Purchase of assets like books & journals)
TOTAL (B) 275000 275000 275000
C. REVOLVING FUND
GRAND TOTAL (A+B+C) 7425000 7321357 8626600
13.3 Status of revolving fund (Rs. in lakhs) for the last four years
Year Opening balance
as on 1st April
Income
during the
year
Expenditure
during the year
Net balance in hand as
on 1st April of each year
April 2012 to March 2013 346785 110757 69835 487377
April 2013 to March 2014 487377 139227 50000 576604
April 2014 to March 2015 576604 185007 243688 517923
April 2015 to March 2016 517923 328848 221994 624777
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14. Details of HRD activities attended by KVK staff during 2015-16
Name of the staff Designation Title of the training
programme
Institute where
attended Date
Dr Rajesh Uppal PC
Recent developments in seed
trade, production, export,
regulations and treaty
UAS, Dharwad 18.11.2015 to
8.12.2015
Dr Lav Bhushan SMS
Advances in Micro-irrigation
and Fertigation Technologies
for Improving Water Use
Efficiency
CSKHPKV,
Palampur 1-10.10.2015
Dr Lav Bhushan SMS
Model Training Course on
‘Ecofriendly Management
Practices: Organic Farming’
CSKHPKV,
Palampur
12-
19.10.2015
Dr Lav Bhushan SMS Green Technologies for
Horticultural Crop UHF, Solan 8-10.3.2016
15. Please include any other important and relevant information which has not been reflected
above (write in detail).
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Annexures
District Profile - I
Include the details of
1. General census
Total geographical area 911.1
Forests 135.4
Barren and uncultivable land 415.8
Land put to non-agricultural uses 135.7
Cultivable waste land 0.6
Permanent pastures and other grasslands 220.14
Land under miscellaneous trees etc. 0.10
Fallow land 0.4
Net sown area 3.291
Area sown more than once 0.173
Net irrigated area as % to net area sown 100%
Total cropped area 3.464
2. Agricultural and allied census
S. No Crop Area
(ha)
Production
(q)
Productivity
(q /ha)
1 Pea 1690 185500 109.8
2 Potato 790 124300 157.3
3 Buck wheat 86 120.4 1.4
4 Mustard 74 74 1.0
5 Barley 53 689 13.0
6 Rajmash 31 744 24.0
7 Maize 22 484 22.0
8 Wheat 13 195 15.0
9 Cabbage 23 5600 243.5
10 Cauliflower 22 5060 230.0
11 Turnip, Carrot, Radish 28 6160 220.0
12 Tomato 4 1000 250.0
13 Cucurbits 7 2650 378.6
14 Capsicum and chillies 3 370 123.3
15 Other vegetables 27 3350 124.1
3. Agro-climatic zones
S.
No
Agro-climatic
Zone
Characteristics
1 High Hills
Temperate Dry The entire district (East longitude 7646’29” to 7841’34”, North latitude 3144’57” to 3559’53”) falls under the
High Hills Temperate Dry Zone of Himachal Pradesh. The area is snow bound from November to March and is
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Zone characterized with very low rainfall (about 250 mm). The soil of the zone is sandy loam with low fertility status
and almost all the crops respond to the application of Nitrogen and Phosphorus. No crop can be raised without
assured supply of irrigation water. Crops are raised on sloping fields. Major problem of the area is soil erosion
and water management. Most of the area is prone to glaciers and the top soil is removed every year through
glaciers. The major crops grown in the area are pea, potato, barley, hops, buckwheat, temperate vegetables, oat,
kuth and manu etc. Of late apple cultivation has caught the fancy of farmers with area under it increasing at a
rapid pace.
4. Agro-ecosystems
S.
No.
Agro
ecological
situation
Characteristics
1 AES - 1 This situation lies between elevations of 2501 – 3250m amsl. This zone comprises of parts of Udaipur and
Keylong sub divisions. The majority of the area of this zone is having sloping land. The landforms are mid hills to
low hills. The soils are shallow in depth and the majority of the soils are light textured (Sandy loam). Major crops
grown are pea, potato, barley buckwheat, kuth, hops and temperate vegetables. Apple and other temperate fruits
are also grown in this zone.
2 AES - 2 The elevation of this AES lies between 3251 – 4250 m amsl. This zone comprises parts of Udaipur, Keylong and
Kaza sub divisions. The soils are shallow in depth and sandy loam in texture. There is only one crop season from
May – September. The area is suitable for quality potato seed, pea and temperate vegetables. Other crops grown
are barley and buckwheat.
3 AES - 3 AES – 3 lies above an elevation of 4251 m amsl. This zone comprises parts of Udaipur, Keylong and Kaza sub
divisions. The majority of the soils of this AES are light textured and unconsolidated sands and pebbles. The area
is suitable for cultivation of pea and barley.
5. Major and micro-farming systems
Agri-horti-animal husbandry
Agri-horti-silvipastoral-animal husbandry
Crops Pea, seed potato, barley, hopes, rajmash, toria, buck wheat, temperate vegetable, apple, kuth & manu
6. Major production systems like rice based (rice-rice, rice-green gram, etc.), cotton based, etc.
Pea-toria, pea-frenachbean, pea-oats, pea- cauliflower, pea- lettuce, potato, barley, kathu, kuth & manu
7. Major agriculture and allied enterprises
Pea, seed potato, barley, hopes, rajmash, toria, buck wheat, temperate vegetable, apple, kuth & manu, bee
keeping
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Agro-ecosystem Analysis of the focus/target area - II
Include
1. Names of villages, focus area, target area etc.:
Madgran, Tindi, Chimrit, Karpat, Challing, Sindhwari, Mooring, Junda, Triloki Nath, Tingrit, Udgosh, Pimal, Thirot, Jahalma, Phura,
Hinsa, Mashadi, Ratoli,
Jispa, Thorang, Goshal, Tholang, Jispa, Kardang, Rangrik, Sissoo, Yurnath, Stingri, Darcha, Kolong, Mooling, Tinnu, Gompa Thung
2. Survey methods used (survey by questionnaire, PRA, RRA, etc.)
PRA
3. Various techniques used and brief documentation of process involved in applying the techniques used like
release transect, resource map, etc. : Group meetings with farmers, extension personnel, line departments, awareness
campaigns etc
4. Analysis and conclusions
5. List of location specific problems and brief description of frequency and extent/ intensity/severity of each
problem
Due to weather, only one crop in a year is possible
Non availability of high yielding of Pea, Potato, Cauliflower, cabbage, Rajmash, and exotic vegetables
High incidence of pests in pea, potato & vegetables
High incidence of Weeds in important cash crops
Lack of knowledge on apple cultivation
Scarcity of fodder during winters
Lack of knowledge on use of fertilizers and poor availability of biomass for composting
Lack of knowledge on cultivation of medicinal and aromatic plants
Lack of knowledge on cultivation of Exotic Vegetable
High soil erosion on marginal lands
Lack of knowledge on cultivation of Off-season vegetables under protected cultivation
Poor health of cattle.
6. Matrix ranking of problems
Problem of the District Matrix ranking (0-10)
Due to weather, only one crop in a year is possible 6
Non availability of high yielding of Pea, Potato, Cauliflower, cabbage, Rajmash, and exotic vegetables 8
High incidence of pests in pea, potato & vegetables 7
High incidence of Weeds in important cash crops 8
Lack of knowledge on apple cultivation 5
Scarcity of fodder during winters 8
Lack of knowledge on use of fertilizers and poor availability of biomass for composting 6
Lack of knowledge on cultivation of medicinal and aromatic plants 6
Lack of knowledge on cultivation of Exotic Vegetable 7
High soil erosion in marginal lands 6
Lack of knowledge on cultivation of Off-season vegetables under protected cultivation 8
Poor health of cattle. 7
7. List of location specific thrust areas
Popularization of cultivation of toria, French bean and oats as second crop after harvesting of pea
Introduction of high yielding of Pea, Potato, Cauliflower, cabbage, Rajmash, and exotic vegetables
Integrated pest management practices for pea, potato & vegetables
Integrated Weed management in important cash crops
Popularization of apple cultivation for higher returns
Improvement of grassland & pasture through introduction of legumes and improved varieties of fodder crops
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Promotion of vermicomposting and balanced use of fertilizers
Integrated Nutrient Management in Orchards and important field crops
Popularization of cultivation of medicinal and aromatic plants
Cultivation of Exotic Vegetable
Cultivation of sea buckthorn in marginal lands
Off-season vegetables cultivation under protected cultivation
Popularization of balanced feeding and health management of cattle.
8. List of location specific technology needs for OFT and FLD
OFTs Integrated effect of pre and post bloom spray of boric acid and urea on growth, yield and quality of apple Integrated nutrient management in potato Quality Improvement of preserved Pickle (Mixed Pickle and pickle of cauliflower).
FLDs
Mechanical control of weeds using hand hoe in Pea.
Integrated crop management with Improved variety of Rajmash, and fodder crops
Seed treatment to control diseases in pea and potato
Integrated nutrient management in different crops and fruits
Introduction of toria and frenchbean as a second crop
Scientific Preparation of compost and vermicompost
9. Matrix ranking of technologies
OFTs Matrix Ranking
Comparative performance of different potato varieties suitable for cultivation in Lahaul valley
8
Testing of herbicides for weed control in potato 7
Management of pea root rot / wilt complex 8
Management of powdery mildew in pea 6
Chemical weed management in cauliflower 7
Evaluation of different varieties of cauliflower 8
Management of cutworm in cauliflower 6
Management of Cabbage Butterfly (Pieris brassicae) in Cauliflower 5
Management of Painted Lady Butterfly (Vanessa cardui) in Kuth 5
Balanced use of fertilizers in potato crop 7
Effect of biofertilizers on pea 6
Effect of pre and post bloom spray of boric acid, urea and multiplex
on growth, yield and quality of apple
6
Studies on finding appropriate seed rate for pea cultivated in Lahaul
Valley
8
Effect of time of fertilizer application in apple 7
FLDs
Chemical control of weeds using herbicides in Pea and Potato 6
Integrated crop management with Improved variety of Rajmash,
garlic, other vegetables and fodder crops
7
Seed treatment to control diseases in pea and potato 6
Integrated Pest Management in different crops 5
Integrated nutrient management in different crops and fruits 6
Introduction of toria and frenchbean as a second crop 7
Scientific Preparation of compost and vermicompost 6
10. List of location specific training needs
Off Campus
Balanced use of manures and fertilizers in pea and potato Role of seed treatment in crop disease management Pollination management in apple orchards Management of cutworm in pea and potato Scientific cultivation of pea and potato Improved agro-techniques for cultivation of different fodder crops Mushroom production INM in oilseed and pulse crops Integrated orchards management
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Improved cultivation practices for root crops Efficient utilization of irrigation water Micronutrient application management in cole crops Consumer education for farm women Technique of spraying of agrochemicals Chemical weed management on pea and potato Crop diversification through vegetable crops IPM in cole crops Importance of crop rotation in crop disease management Vermicompost – production and utilization Scientist cultivation of exotic vegetables Post harvest technology in apple Management of cabbage butter fly in cauliflower Scientific cultivation of different crops Soil and water conservation techniques Training and pruning In apple orchards Non- chemical disease management of major cash crops grown in Lahaul valley Scientific ways of increasing production of grasslands pastures Scientific cultivation of different vegetable crops in polyhouse Safety maintenance in spray of insecticides Integrated orchard management Training and pruning In apple orchards
Soil testing and its importance
On Campus Vocational training on polyhouse technology Efficient composting techniques Vocational training on mushroom production Integrated orchard management Scientific cultivation of different crops grown in Lahaul & Spiti Raising of disease free nursery under protected conditions IPM in cash crops grown in Lahaul & Spiti Processing technology for locally available fruits and vegetables Vocational training on Bee keeping – an income enhancing avocation Precautions to be taken during the purchase of agrochemicals and methods of spray Horticulture as a vocation
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Technology Inventory and Activity Chart - III
Include
1. Names of research institutes, research stations, regional centres of NARS (SAU and ICAR) and other public
and private bodies having relevance to location specific technology needs
2. Inventory of latest technology available *
Technology Inventory:
Sl.
No
Technology Crop/enter
prise
Year of
release or
recommend
ation of
technology
Source of technology Reference
/citation
1. Chemical weed management in rajmash crop Rajmash 2003 CSKHPKV, Palampur -
2. Evaluation of potato varieties at farmers fields in
Chandra valley
Potato 2005 CPRI, Shimla -
3. Management of pea root rot / wilt complex Pea 2000 CSKHPKV, Palampur -
4. Management of powdery mildew in pea Pea 2001 CSKHPKV, Palampur -
5. Evaluation of different varieties of cauliflower Cauliflower 2008 IARI, Katrain -
6. Balanced use of fertilizers in potato crop Potato 2001 CSKHPKV, Palampur -
7. Effect of bio fertilizers on pea Pea 2009 CSKHPKV, Palampur -
8. Effect of Micronutrients in apple orchards Apple 2009 CSKHPKV, Palampur -
9. Effect of time of fertilizer application in apple Apple 2007 CSKHPKV, Palampur -
10. Improved variety Oats 2003 CSKHPKV, Palampur -
11. Recommended package of practices Rajmash 2005 CSKHPKV, Palampur -
12. Recommended package of practices Rajmash 2005 CSKHPKV, Palampur -
13. Recommended package of practices Toria 2000 CSKHPKV, Palampur -
14. Seed treatment to control root rot/wilt complex
with Carbendazim @2.5g/kg
Pea 2001 CSKHPKV, Palampur -
15. Management of powdery mildew with
Dinocap @ 0.5ml/L
Hexaconazole @ 0.5ml/L
Pea 2003 CSKHPKV, Palampur -
16. Management of late blight
Dithane M-45 @ 2.5g/L
Ridomil @ 2.0g/L
Potato 2002 CSKHPKV, Palampur -
17. Recommended package of practices Apple 2002 CSKHPKV, Palampur -
18. Improved variety (Contender) French
bean
2001 CSKHPKV, Palampur -
19. Production of quality manure Vermico
mposting
technolo
gy
2003 CSKHPKV, Palampur -
20. Introduction of improved variety (Palam
Samridhi)
Broccoli 2005 CSKHPKV, Palampur -
21. Introduction of improved variety Chinese
cabbage
2008 CSKHPKV, Palampur -
22. Introduction of improved variety of Garlic Garlic
(GHC-1)
2008 CSKHPKV, Palampur -
3. Activity Chart
Crop/Animal/Enterprise Problem Cause Solution Activity Reference of
Technology
Rajmash High incidence of weeds
particularly under
irrigated conditions, and
inadequate weed control
measures due to labour
scarcity
Non – availability of
recommended chemical at the
time of requirement as well as
that of spray equipment. Lack of
awareness on use of herbicides.
Pre – emergence application of pendimethalin @ 1.2 Kg / ha resulted in the highest yield as well as benefit: cost ratio in rajmash while the lowest values were recorded from the farmers’ practice of two hand weedings.
Conducted OFTs,
demonstrations, trainings
CSKHPKV,
Palampur
Potato The new varities which
have performed well in
Pattan valley and Miar
valley needs to be tested
in Chandra valley
i) Non – availability of the seed of the newly released varieties ii) High yielding disease resistant variety should be developed and released at the earliest
All the three new varieties out yielded the existing variety of Kufri Jyoti with highest yield being reported from Kufri Himalini followed by Kufri Giriraj and Kufri Girdhari in that order.
Conducted OFTs, demonstrations, trainings
CPRI, Shimla
Potato High incidence of weeds
particularly under
irrigated conditions, and
inadequate weed control
measures due to labour
scarcity
Non – availability of recommended chemical at the time of requirement as well as that of spray equipment. Lack of awareness on use of herbicides
Of the three herbicides tested pre – emergence application of Metrribuzin gave the best control of weeds as well as benefit: cost ratio.
Conducted OFTs, demonstrations, trainings
CPRI, Shimla
Toria
Low yield of local
mustard variety Yungar
and need to find another
short duration mustard
genotype
Another short duration variety which can mature in about 60 – 65 days needs to be developed. Also the availability of seed of genotype should be ensured.
The new toria variety tested took more number of days for maturity, it far out yielded the traditional Yungar
Conducted FLD, , trainings CSKHPKV,
Palampur
Kuth The larvae of Painted
Lady Buttefly attack the
crop and the later larval
instars completely
skeltonize the crop.
Kuth being a medicinal crop, there is a need for evaluation of some organic pesticides for its management.
Malathion 50 EC @ 1.0 ml/lt.
was comparatively more
effective than Quinalphos 25
EC @ 1.5 ml/lt. and it recorded
less number of larvae per plant
10 days after application
Conducted OFTs, demonstrations, trainings
CSKHPKV,
Palampur
Pea Poor yield of green pea
due to pea root rot / wilt
complex disease
Lack of timely availability of the plant protection chemicals
Dry Seed treatment with
Vitavax resulted in lowest
disease incidence
Conducted OFTs, demonstrations, trainings
CSKHPKV,
Palampur
Pea Low yield of green pea
due to powdery mildew
disease
Lack of awareness on use of pesticides.
Spray of Hexaconazole
resulted in lowest disease
severity
Conducted OFTs, demonstrations, trainings
CSKHPKV,
Palampur
Cauliflower Non availability of
improved variety of
Lack of timely availability of quality seed of cauliflower
Promising variety PSBK-25 Conducted OFTs, demonstrations, trainings
CSKHPKV,
Palampur
APR 2015-16
80 cauliflower
Potato Unscientific use of
fertilizers
Timely unavailability of NPK fertilizers
100% NPK+ 20 ton/ha FYM Conducted OFTs, trainings CSKHPKV,
Palampur
Pea Increasing cost of
chemical fertilizers
Lack of knowledge and timely unavailability of biofertilizers
100% NPK (20: 60:30)+
seed treatment with
Rhizobium + PSB
Conducted OFTs, demonstrations, trainings
CSKHPKV,
Palampur
Pea
Farmers are using very
high seed rate as
compared to the
recommended seed rate
Low germination, bird problem and they need biomass for animals during winters
Best results in terms of green
pod yield were obtained with
the seed rate of 350 Kkg/ ha
though highest B:C ration was
recorded with 250 kg/ ha seed
rate.
Conducted OFTs, demonstrations, trainings
HAREC,
Kukumseri
Apple
Zn and B deficiency The status of soil and plant nutrient elements of apple orchards should be worked out for making appropriate recommendations.
Application of ZnSO4 and boric
acid as foliar spray during June
– July showed pronounced
effect on fruit yield and
recovery of deficiency
symptoms
Conducted OFTs, demonstrations, trainings
CSKHPKV,
Palampur
Apple
Snow at the time of
fertilizer application
The status of soil and plant nutrient elements of apple orchards should be worked out for making appropriate recommendations
Fertilizer application i.e. full
dose of PK in April and ½ N in
1st week of May and ½ N in
June has increased the yield and
growth of the plants
significantly.
Conducted OFTs, demonstrations, trainings
CSKHPKV,
Palampur
1. Details of each of the technology under Assessment, Refinement and demonstration
Include
a. Detailed account on varietal/breed characters for each of the variety/breed selected for FLD and OFT
b. Details of technologies that may include formulation, quantity, time, methods of application of nutrients, pesticides,
fungicides etc., for technologies selected under FLD and OFTs
c. Details of location/area specificity of recommended technology viz., for each of the variety/breed/technology selected
for FLD and OFT
OFTs
Technology Detailed account on varietal/breed characters/, quantity, time, methods of application of nutrients, pesticides, fungicides etc
location/area specificity of recommended technology
Assessment
Balanced use of fertilizers in potato
crop
20t/ ha well rotten FYM or 10t/ha Vermicompost id applied with 100kg N,
100kg P and 50kg K per ha. N is applied in 2 splits. Apply half N, full N, K
and FYM at the time of sowing. Care should be taken that the seed does
not come in contact with chemical fertilizer. Remaining N should be
applied at the time of first earthing up/ irrigation
Lahaul & Spiti
Effect of biofertilizers on pea Rhizobia are soil bacteria that fix nitrogen (diazotrophs) after becoming
established inside root nodules of legumes (Fabaceae). Rhizobia require
a plant host; they cannot independently fix nitrogen. In general, they
are Gram-negative, motile, non-sporulating rods
Phosphate solubilizing Bacteria (PSB) are a group of beneficial bacteria
capable of hydrolysing organic and inorganic phosphorus from insoluble
compounds. P-solubilization ability of the microorganisms is considered to
be one of the most important traits associated with plant phosphate
nutrition. It is generally accepted that the mechanism of mineral phosphate
solubilization by PSB strains is associated with the release of low
molecular weight organic acids, through which
their hydroxyl and carboxyl groups chelate the cations bound to phosphate,
thereby converting it into soluble forms
Lahaul & Spiti
Quality Improvement of preserved
Pickle (Mixed Pickle and pickle of
cauliflower).
Blanching of vegetable for the preparation of pickle with the addition of
mustard oil @300-400 ml and Rape seed @10-15gm/kg and Vinegar@50
ml and Sodium benzoate @ 2.0 gm as preservative. Use of Sterilized jars
for the storage
Lahaul & Spiti
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FLDs Technology Detailed account on varietal/breed characters/, quantity, time, methods of
application of nutrients, pesticides, fungicides etc location/area specificity of recommended technology
Improved varieties of
Rajmash; (Him – 1),
(Kanchan)
Him-1: Plant height 60-70 cm, medium tall, erect with profuse bearing. stem and foliage
green in colour. pods 10-13 cm long, green with pinkish patches. 4-5 seeds per pod.
seeds light pink and bold. days to flowering 40 to 45 days.
Kanchan: t is semi-dwarf, determinate and early maturing variety and recommended for
mid and high hill areas. It is better suited both under monoculture and intercropping with
maize. It has mottled deep pink bold grains with good cooking quality. Its yield is 12-15
q/ha.
Lahaul & Spiti
Improved variety of
Toria
Bhawani High yielding, medium tall matures in 60-75 days. Lahaul & Spiti
Management of late
blight of potato with
COC and Diathane M
45
COC and Diathane M 45are systemic fungicide for control of important diseases caused
by the Oomycete fungi. It performs best sprayed in early season in a full fungicide
program (Plasmopara, Phytophtora). Unique control of soil borne diseases (Phythium,
Phytophtora) allows in furrow application on soil as well as seed treatment with various
partners.
Lahaul & Spiti
Improved variety
(Contender anf Pqalam
Mridula) of French
bean
Contender' (Phaseolus vulgaris) is a strong dwarf French bean that is stringless and can
be harvested early, even under changeable weather conditions. This Dwarf French bean
produces broad, fleshy pods, approx. 16 cm in length. Resistant to bean virus. Soon
ready to harvest. Dwarf beans are low-growing plants. They can be planted under glass
in early spring, or in the open air at a later date.
Lahaul & Spiti
Production of quality
manure with
Vermicomposting
Vermicompost is the product or process of composting using various worms, red
American race, create a heterogeneous mixture of decomposing vegetable or food
waste, bedding materials, and vermicast. Vermicast, also called worm castings, worm
humus or worm manure, is the end-product of the breakdown of organic matter by
an earthworm.
Lahaul & Spiti
Introduction of
Improved variety of
Red Clover
PRC-3 variety of red clover is an herbaceous, growing to 20–80 cm tall. The leaves are
alternate, trifoliate (with three leaflets), each leaflet 15–30 mm long and 8–15 mm broad,
green with a characteristic pale crescent in the outer half of the leaf;. The flowers are
dark pink.
Lahaul & Spiti
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Annexure I
vaO&ainak salaahkar saimait kI AazvaIM baOzk 28 jaUna, 2014 kao sampnna hu[- . [sa baOzk
maoM inamnailaiKt sadsyaaoM nao Baaga ilayaa:
1. p`aofOsar (Da.) Atula, inadoSak p`saar iSaxaa, caaO.sa.ku. ih.p`.kR.iva., palamapur
2. Da. ASaaok¸ vaO&ainak, Aa[-.eca. baI. TI. saoMTr (Da[-T taMdI)
3. Da. saMjaya kumaar, kRiYa p`saar AiQakarI, ]dyapur
4. EaI sauSaIla kumaar, kinaYX AiBayaMta¸ isaMcaa[- evaM jana svaasqya ivaBaaga¸ ]dyapur
5. EaI carNa dasa¸ sadsya (vaO&ainak salaahkar saimait), gaaoSaala
6. EaI sauroSa kumaar¸ sadsya (vaO&ainak salaahkar saimait), qaaolaMga
7. EaImait maana dasaI¸ sadsya (vaO&ainak salaahkar saimait)¸ yaaMna kIit-Mga
8. EaImait Ainata sadsya (vaO&ainak salaahkar saimait), ]dyapur
9. Da. rajaoSa ]Ppla, kaya-Ëma samanvayak, kRiYa iva&ana kond`, laahaOla-ispit isqat kukumasaorI - sadsya saicava
10. Da. baI. esa. manakaoiTyaa, sah – inadoSak, ]cca BaUima kRiYa AnausaMQaana evaM p`saar kond`, kukuumasaorI
11. Da. klpnaa Aaya-, ivaYayavaad ivaSaoYa& (gaRh iva&ana), kRiYa iva&ana kond`, kukuumasaorI (kullaU)
12. Da. laba BaUYaNa, ivaYayavaad ivaSaoYa& (maRda iva&ana), kRiYa iva&ana kond`, kukuumasaorI
13. Da. laxmaI kaMt, ivaYayavaad ivaSaoYa& (fla iva&ana), kRiYa iva&ana kond`, maMDI
14. EaI rakoSa raNaa, tknaIkI sahayak, kRiYa iva&ana kond`, kukuumasaorI
15. EaI rajaIva kTaoca, tknaIkI sahayak, kRiYa iva&ana kond`, kukuumasaorI
16. EaI satISa kumaar, kinaYz sahayak, ]cca BaUima kRiYa AnausaMQaana evaM p`saar kond`, kukuumasaorI
17. EaI homa cand, kinaYz tknaIiSayana, ]cca BaUima kRiYa AnausaMQaana evaM p`saar kond`, kukuumasaorI
ivaSaoYa Aamain~t p``gaitSaIla iksaana
18. EaImait saunaIta (iksaana), kukumasaorI
19. EaImait ivamalaa (iksaana), kukumasaorI
20. EaImait pUjaa dovaI (iksaana), masaadI
21. EaImait kmalaa (iksaana), i~laaokInaaqa
22. EaImait AnaIta (iksaana), pImala
23. EaI bauQa pkaSa (iksaana), CailaMga
24. EaImait maQau (iksaana), ]dyapur
25. EaImait raoihnaI (iksaana), ]dyapur
APR 2015-16
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26. EaImait laxamana dasaI (iksaana), AaZ,t
27. EaImait saur dasaI (iksaana), AaZ,t
vaO&ainak salaahkar saimait ko AQyaxa maananaIya p`aofOsar (Da.) Atula, inadoSak p`saar iSaxaa, caaO.sa.ku. ih.p`.kR.iva., palamapur nao
vaO&ainak salaahkar saimait ko saBaI sadsyaaoM va ivaSaoYa AamaMi~yaaoM ka AiBanandna ikyaa. maananaIya AQyaxa mahaodya ka svaagat rajaoSa ]Ppla,
kaya-Ëma samanvayak, kRiYa iva&ana kond, kukuumasaorI nao ikyaa. [sako ]praMt ]pisqat saBaI sadsyaaoM nao Apnaa pircaya maananaIya AQyaxa
mahaodya kao idyaa. p`aofOsar (Da.) Atula nao baOzk maoM saimmailat nayao sadsyaaoM ka svaagat ikyaa tqaa puranao sadsyaaoM kao Qanyavaad idyaa. [sako
]prant AQyaxa mahaodya kI Anaumait sao baOzk kI kaya-vaahI AarmBa kI ga[-.
kaya-saUcaI saM1: ipClaI baOzk kI kaya-vaahI kI puiYT.
vaO&ainak salaahkar saimait kI ipClaI baOzk ka Aayaaojana 26 jaUna¸ 2015 kao ikyaa gayaa qaa ijasaka ivavarNa vaO&ainak
salaahkar saimait ko sadsyaaoM kao Baojaa gayaa qaa ijasa pr kao[- iTPpNaI paPt nahIM hu[- qaI. At: AQyaxa mahaodya nao saimait kI Aaor sao
ipClaI baOOzk kI kaya-vaahI kI puiYT kI.
kaya-saUcaI saM2: saimait kI ipClaI baOzk kI kaya-vaahI pr Amala irpaoT-.
kRiYa iva&ana kond`, kukumasaorI kI vaO&ainak salaahkar saimait kI ipClaI baOzk maoM maananaIya sadsyaaoM Wara ide gae sauJaavaaoM pr kI ga[-
kaya-vaahI ka ivavarNa Da. rajaoSa ]Ppla, kaya-Ëma samanvayak nao saimait ko samaxa rKa. kaya-Ëma samanvayak¸ kRiYa iva&ana kond`¸ kukuumasaorI
Wara jaulaa[- 2015 sao jaUna 2016 tk Aayaaoijat p`saar gaitivaiQayaaoM ka byaaOra p`stut ikyaa tqaa baYa- 2016¹17 maoM calaae jaanao vaalao
kaya-ËmaaoM ko baaro maoM sadsyaaoM kao ivastar sao Avagat krayaa.
kaya-saUcaI saM3: caaOdvaIM baOzk ko sauJaava va idSaa inado-Sa.
1. Da. ASaaok¸ vaO&ainak, Aa[-.eca. baI. TI. saoMTr (Da[-T taMdI) nao kha ik kond` Wara ivadoSaI saibjayaaoM ]gaanao hotU pao%saaiht ikyaa jaa
rha hO tqaa bahut sao iksaanaao M nao [nakao ]gaanaa BaI Sau$ kr idyaa hO¸ prntu koMd` Aa[-.eca. baI. TI. saoMTr ko saaqa imala kr kuC
AaOsaQaIya evaM saugaMiQat paOQaaoM kao BaI Apnao p`xao~ pr lagaae .
³kRiYa iva&ana kond`, kukumasaorI evaM Aa[-.eca. baI. TI. saoMTr¸ taMdI´
2. vaO&ainak salaahkar saimait ko sadsya EaI carNa dasa nao kha ik laahaOla ko iksaana maRda prIxaNa ko mah%ba kao jaanato hOM At: kond
pr Ait saIGa` maRda prIxaNa p`yaaogaSaalaa sqaaipt kI jaae taik ijalao ko iksaana ApnaI KotaoM kI imaT\TI ka prIxaNa kond` pr hI
krvaa sakMo.
³kRiYa iva&ana kond`, kukumasaorI´
3. ]nhaonao yah BaI kha ik fsalaaoM maoM Krptvaar kI inayaM~Na va laovar ka na imalanaa ek samasyaa vana ga[ hO At: eosao maooM ivajaa[- sao
APR 2015-16
85
pUva- va ivajaa[- ko ]praMt ]pyaaoga haonao vaalao KrptvaarnaaSaI kI saMtutI kI jaanaI caaihyao.
³]cca BaUima kRiYa AnausaMQaana evaM p`saar kond`, kukuumasaorI va kRiYa iva&ana kond`, kukumasaorI ´
4. EaI carNa dasa jaI nao kha ik laahaOla maoM fUlagaBaI kI KotI baD,o xao~ maoM hao rhI hO [sailae koMd ek gaaoBaI plaaMTr laae va [sako
]pyaaoga ko vaaro maoM iksaanaaoM kao p`iSaixat ikyaa jaae.
³kRiYa AByaaMi~kI ivaBaaga, palamapur evaM kRiYa iva&ana kond`, kukumasaorI ´
5. EaI sauroSa kumaar sadsya baO&ainak salaahkar saimait nao kha ik kRiYa ivaBaaga jaao BaI baIja, [%yaadI kao KrIdta hO vah ivaSvaivaValaya
ko AnausaMQaana evaM p`saar kondaoM kI saMtutI pr hI KrIdo va iksaanaaoM kao ]plabQa krvaae.
³kRiYa ivaBaaga, laahaOla ispit ´
6. EaI sauroSa kumaar jaI nao yah BaI kha ik iksaana ijana fsalaaoM saibjyaaoM kI paOQa lagaa rha hOM ]na kI paOQa koMd pr ]plabQa haonaI
caaihe. [sa pr koMd` ko p`BaarI ba&ainak nao vatayaa ik GaaTI ko iksaana ijana iksmaaoM va saMkr p`jaaityaaoM kao ]gaa rho hO M vah
AiQaktr ivaSvaivaValaya Wara saMtut nahIM hOM At: ivaSvaivaValaya ko sambaMiQat ivaBaaga sao jaanakarI lao kr hI ]nakI paOQa koMd pr
]gaa[- va iksaanaaoM kao ]plabQa krvaa[- jaayaogaI.
³saibja va puYp iva&ana ivaBaaga¸ caaO.sa.ku. ih.p`.kR.iva., palamapur´
7. p`aofOsar (Da.) Atula, inadoSak psaar iSaxaa nao Apnao saMbaaoQana mao kRiYa iva&aana kond` ko kayaao-M kI sarahnaa krto hue kha ik kond
ek AcCI idSaa maoM kaya- kr rha hO.]nhaonao vataayaa ik ivaSvaivaValaya jald hI koMd` maoM KalaI pdaoM kao Barnao jaa rha hO.]nhaonao
kha ik inadoSaalaya [sa p`yaasa maoM hO ik ihmaacala ko ibaiBanna xao~aoM ko AaQaar pr saMtutI puistka vanaa[- jaae. ]nhaonao kha ik koMd
Aa[-.eca. baI. TI. sao imalakr AaOsaQaIya evaM saugaMiQat paOQaaoM pr kaya- kro. ]nhaonao kRiYa ivaBaaga sao Aae kRiYa p`saar AiQakarI Da. saMjaya
kumaar sao kha ik vah ivaBaaga Wara calaa[ jaa rhI piryaaojanaaAaoM kI dsa p`ityaaM koMd` kao Baojao. ]nhaonao Apnao saMbaaoQana maoM yah BaI kha
ik yauvaa pIZI KotI kao ek vyavasaaya ko $p maoM lao. Ant maoM inadoSak p`saar iSaxaa nao kond` kI pdSa-na [ka[- ka Ba`maNa ikyaa.
³ kRiYa iva&ana kond, kukumasaorI ´
AMt mao baOzk ka samaapna Qanyavaad p`stava ko saaqa huAa.
P`aBaarI baO&ainak
kRiYa iva&ana kond` laahaOla -ispit
isqat kukuumasaorI
Anaumaaoidt
inadoSak p`saar iSaxaa
caaO.sa.ku. ih.p`.kR.iva., palamapur
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Annexure II
Details of training programmes 2015-16
Date Clientele
Title of the
training
programme
Discipline Thematic
area
Duration
in days
Venue
(Off / On
Campus)
Number of other
participants Number of SC/ST
Total number of
participants
Male Female Total Male Female Total Male Female Total
22.6.15
Farmers/
farm
women
Use of Bio-
fertilizers in
Garden Pea
Soil
Science
Integrated
Nutrient
Management
1 Off-
Campus - - - 14 11 25 14 11 25
27.6.15
Farmers/
farm
women
Method of Soil
sampling and
preparation of
vermicompost
Soil
Science
Soil and Water
Testing 1
Off-
Campus - - - 5 22 27 5 22 27
28.6.15
Farmers/
farm
women
Fertilization of
garden Pea with
Rhyzobium and
PSB
Soil
Science
Integrated
Nutrient
Management
1 Off-
Campus - - - 11 12 23 11 12 23
2.7.15
Farmers/
farm
women
Method of Soil
sampling for field
crops
Soil
Science
Soil and Water
Testing 1
Off-
Campus - - - 13 6 19 13 6 19
5.7.15
Farmers/
farm
women
Integrated nutrient
management in
potato
Soil
Science
Integrated
Nutrient
Management
1 Off-
Campus - - - 20 0 20 20 0 20
7.7.15
Farmers/
farm
women
Integrated crop
management in
Rajmash
Soil
Science
Integrated crop
management 1
Off-
Campus - - - 16 9 25 16 9 25
25.7 15
Farmers/
farm
women
Management of
standing Potato
crop w.r.t. Crop
Nutrition
Soil
Science
Soil fertility
management 1
Off-
Campus - - - 22 0 22 22 0 22
1.8.15
Farmers/
farm
women
Weed management
using Mechanical
weeder
Crop
Production
Weed
management 1
Off-
Campus - - - 9 16 25 9 16 25
3.8.15
Farmers/
farm
women
Soil Sampling for
effective fertility
management and
higher crop
production
Soil
Science
Soil and Water
Testing 1
Off-
Campus - - - 13 8 21 13 8 21
8.9.15
Farmers/
farm
women
Soil Sampling
techniques for soil
testing
Soil
Science
Soil and Water
Testing 1
Off-
Campus - - - 0 31 31 0 31 31
14.9.15
Farmers/
farm
women
Cultivation of Red
Clover for higher
fodder production
Crop
Production
Fodder
production 1
Off-
Campus - - - 0 16 16 0 16 16
16.9.15
Farmers/
farm
women
Scientific and
improved method
of for retaining
nutritional
quality/value
Home
Science
Designing and
development
for high
nutrient
efficiency diet
1 Off-
Campus - - - 0 21 21 0 21 21
APR 2015-16
87
17.9.15
Farmers/
farm
women
Women and
Childcare
Home
Science
Women and
child care 1
Off-
Campus - - - 0 15 15 0 15 15
17.9.15
Farmers/
farm
women
Management of
Apple orchard Horticulture
Management
of young
plants/orchards
1 Off-
Campus - - - 19 1 20 19 1 20
18.9.15 Rural
Youth
Training and
pruning of Apple Horticulture
Training and
pruning 1
Off-
Campus - - - 17 5 22 17 5 22
19.9.15
Farmers/
farm
women
Improved cultivars
and pollination of
Apple
Horticulture Cultivation of
Fruit 1
Off-
Campus - - - 13 7 20 13 7 20
11.6.15
Farmers/
farm
women
Soil fertility
management for
improving soil
health
Soil
Science
Soil fertility
management 1
On-
Campus - - - 4 16 20 4 16 20
24.6.15 Rural
Youth
Nursery bed
preparation for
Vegetable crops
Crop
Production
Nursery
management 1
On-
Campus - - - 15 5 20 15 5 20
22.7.15
Farmers/
farm
women
Integrated Nutrient
management for
cash crops
Soil
Science
Integrated
Nutrient
management
1 On-
Campus - - - 6 13 19 6 13 19
29.7.15
Farmers/
farm
women
Fertilizer
management for
cash Crops
Soil
Science
Soil fertility
management 1
On-
Campus - - - 9 11 20 9 11 20
20.8.15
Farmers/
farm
women
Weed management
in garden Pea using
hand hoe
Crop
Production
Weed
management 1
On-
Campus - - - 12 8 20 12 8 20
21-
22.8.15
Rural
Youth
Vermicompostion
technology
Crop
Production
Production and
use of organic
inputs
2 On-
Campus - - - 5 15 20 5 15 20
26.8.15
Farmers/
farm
women
Integrated Crop
management for
major crops of
Lahaul valley
Crop
Production
Integrated
Crop
management
1 On-
Campus - - - 2 18 20 2 18 20
2-3.9.15 Rural
Youth
Vermicompostion
technology
Soil
Science
Production and
use of organic
inputs
2 On-
Campus - - - 2 21 23 2 21 23
4.9.15
Farmers/
farm
women
Method of
preparation of
vermicompost
Soil
Science
Production and
use of organic
inputs
1 On-
Campus - - - 5 15 20 5 15 20
8.9.15 Rural
Youth
Raising of health
vegetable nursery
using ploy tunnels
Crop
Production
Nursery
management 1
On-
Campus - - - 8 12 20 8 12 20
10-
11.9.15
Farmers/
farm
women
Different methods
of preparation of
compost and its use
Soil
Science
Production and
use of organic
inputs
2 On-
Campus - - - 3 18 21 3 18 21
22-
23.9.145
Farmers/
farm
women
Integrated Crop
management
Crop
Production
Integrated crop
management 2
On-
Campus - - - 2 19 21 2 19 21
