Refrescos y Aguas Frescas Isabel’s Story · 2016-06-09 · Refrescos y Aguas Frescas Jarritos...

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3543 MISSION STREET SAN FRANCISCO, CA 94110 (415) 756-8652 E L B U E N C O M E R S F . C O M Isabel’s Story I was born in the Gustavo Madeiro neighborhood of Mexico City, and into a family of food. My grandmother sold fruits and vegetables from the streets of Mexico City, and my aunts, brothers, parents and sisters all worked in different parts of the food industry. When my husband, who was born in Ramos Millan (and insists that I mention that he thinks it’s the best place there), and I moved to San Francisco, we noticed that the foods that we had loved, and made, in Mexico City, were difficult to find here. I began selling food out of my home in the Mission District in 2004. I found inspiration in women like Veronica Salazar, who now owns El Huarache Loco, and we sold comida corrida and guisados, the typical lunch plates and home-cooking that I had known my entire life. We joined La Cocina in 2007, aspiring to grow our home-business into a restaurant, a dream that you are sitting in right now. In 2008, we launched a farmer’s market stand at the Noe Valley Market every Saturday, where you can still find us. We began this restaurant’s journey in 2014, with the tremendous support of the building owner, along with La Cocina. Now, we hope that you can come here and feel like you are eating in our home. My sons and daughters-in-law work the floor and the kitchen alongside my husband and I. We try to serve you the food you would have if you joined us in our home, and give you the service that we would give an honored guest. This restaurant is our home, and we hope that it will soon be your’s as well. Thank you so much for being here. Sincerely, Isabel Caudillo, Chef and Owner Refrescos y Aguas Frescas Jarritos $2.50 Tamarind, Pineapple Sangria, Mineragua Aguas Frescas $3.00 Please ask your server Cervezas Cabotella $5.00 Tecate Can $3.50 Bohemia $5.00 Trumer Pils $6.00 Big Daddy IPA $6.00 Vinos CAVA NV Segura Viuda Brut Bottle $35.00 BLANCOS 2014 Torres Verdeo Glass $5.00 | Bottle $25.00 2015 Ramón Bilbao Albariño Glass $7.00 | Bottle $35.00 TINTOS 2014 Diseño Malbec Glass $6.50 | Bottle $35.00 2014 Torres 5G Glass $9.00 | Bottle $42.00 2014 Valdubón Tempranillo Bottle $45.00

Transcript of Refrescos y Aguas Frescas Isabel’s Story · 2016-06-09 · Refrescos y Aguas Frescas Jarritos...

Page 1: Refrescos y Aguas Frescas Isabel’s Story · 2016-06-09 · Refrescos y Aguas Frescas Jarritos $2.50 Tamarind, Pineapple Sangria, Mineragua Aguas Frescas $3.00 Please ask your server

3543 Mission streetsAn FrAncisco, cA 94110

(415) 756-8652

e l b u e n c o M e r s F . c o M

Isabel’s Story

i was born in the Gustavo Madeiro neighborhood of Mexico city, and into a family of food. My grandmother sold fruits and vegetables from the streets of Mexico city, and my aunts, brothers, parents and sisters all worked in different parts of the food industry. When my husband, who was born in ramos Millan (and insists that i mention that he thinks it’s the best place there), and i moved to san Francisco, we noticed that the foods that we had loved, and made, in Mexico city, were difficult to find here.

i began selling food out of my home in the Mission District in 2004. i found inspiration in women like Veronica salazar, who now owns el Huarache loco, and we sold comida corrida and guisados, the typical lunch plates and home-cooking that i had known my entire life. We joined la cocina in 2007, aspiring to grow our home-business into a restaurant, a dream that you are sitting in right now.

in 2008, we launched a farmer’s market stand at the noe Valley Market every saturday, where you can still find us. We began this restaurant’s journey in 2014, with the tremendous support of the building owner, along with la cocina. now, we hope that you can come here and feel like you are eating in our home. My sons and daughters-in-law work the floor and the kitchen alongside my husband and i. We try to serve you the food you would have if you joined us in our home, and give you the service that we would give an honored guest.

this restaurant is our home, and we hope that it will soon be your’s as well. thank you so much for being here.

sincerely,

isabel caudillo, Chef and Owner

Refrescos y Aguas FrescasJarritos $2.50 Tamarind, Pineapple Sangria, Mineragua

Aguas Frescas $3.00 Please ask your server

CervezasCabotella $5.00

Tecate Can $3.50

Bohemia $5.00

Trumer Pils $6.00

Big Daddy IPA $6.00

VinosCAVA

NV Segura Viuda Brut bottle $35.00

BLANCOS

2014 Torres Verdeo Glass $5.00 | bottle $25.00

2015 Ramón Bilbao Albariño Glass $7.00 | bottle $35.00

TINTOS

2014 Diseño Malbec Glass $6.50 | bottle $35.00

2014 Torres 5G Glass $9.00 | bottle $42.00

2014 Valdubón Tempranillo bottle $45.00

Page 2: Refrescos y Aguas Frescas Isabel’s Story · 2016-06-09 · Refrescos y Aguas Frescas Jarritos $2.50 Tamarind, Pineapple Sangria, Mineragua Aguas Frescas $3.00 Please ask your server

AbrebocasJicama con limon y chile $3.50Jicama seasoned with lime & Chile

Chips con Salsa $5.00Chile de Árbol & Tomatillo Salsa with Homemade Chips

AntojitosTaquitos de pollos $6.00Rolled Chicken Taquitos

Sopesitos de papa con chorizo $7.00Crisped Corn Tortilla with Potato & Mexican Chorizo

Ensalada de Ejote y Nopal $7.00 Green Bean & Cactus Salad

GuisadosGuisados are the typical homestyle stews of Mexico. Isabel

encourages you to eat here in her restaurant like you might in her home. Build a meal around as many guisados as you like, adding the sides that fill out the meal. Pass the plates around,

share with your companeros, and find the sazon in Isa’s cooking.

Mole Verde de Puerco sm $13.00 | Med $33.00 | lg $42.00

Pork Stew in Sauce Made from Pumpkin Seeds, Tomatillos, Cilantro & Epazote

Tortitas de Carnes en salsa Morita sm $12.50 | Med $33.00 | lg $42.00

Patties of Shredded Beef Simmered in Chile Morita Sauce

Garbanzos y Hongos en caldillo de jitomate sm $10.00 | Med $28.00 | lg $34.00

Stew of Garbanzo Beans, Potatoes & Mushrooms

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Sazón: “the point or maturity of things, the state of perfection in its line” —Royal Dictionary of Spanish

Eating At Home: When you join us at El Buen Comer, we hope that you will feel like you are eating in our home. My sons are here to help you if you have any questions.

Please feel free to build a meal to share by choosing from each section...

...Or, we would always love to just cook for you.

Comer de La Casa $40/person

A full meal for everyone at the table. Let Isabel feed you. Isabel will build a meal for your table around her favorite menu items of the day, just like you might eat if you were to visit her in her own home. Let us spoil you.

Postres Flan $5.00Caramel Custard Arroz con Leche $4.00Rice Pudding

ContornosArroz Rojo sm $2.50 | Med $4.00 | lg $6.00 Mexican Rice Frijol Negro sm $2.50 | Med $4.00 | lg $6.00 Black Beans

Handmade Tortillas 4 x $2.00 | 6 x $3.00 | 10 x $4.00

Buen Provecho