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132 REFERENCES Abismail, B., J. P. Canselier, A. M. Wilhelm, H. Delmas and C. Gourdon (1999). Emulsification by ultrasound: drop size distribution and stability, Ultrason. Sonochem., Vol. 6, No. 1, pp. 75-83. Abreu, F. O., E. F. Oliveira, H. C. Paula and R. C. de Paula (2012). Chitosan/cashew gum nanogels for essential oil encapsulation, Carbohydr. Polym., Vol. 89, No. 4, pp. 1277-1282. Adamiec, J. (2009). Moisture sorption characteristics of peppermint oil microencapsulated by spray drying, Drying Technol., Vol. 27, No. 12, pp. 1363-1369. Adamiec, J. and D. Kalemba (2006). Analysis of microencapsulation ability of essential oils during spray drying, Drying Technol. Vol. 24, No. 9, pp. 1127-1132. Adorjan, B. and G. Buchbauer (2010). Biological properties of essential oils: an updated review, Flav. Frag. J., Vol. 25, No. 6, pp. 407-426. Ahmad, M., S. Benjakul, T. Prodpran and T. W. Agustini (2012). Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils, Food Hydrocolloid., Vol. 28, No. 1, pp. 189-199. Akhtar, M. and E. Dickinson (2003). Emulsifying properties of whey proteindextran conjugates at low pH and different salt concentrations, Colloid. Surface. B., Vol. 31, No. 1, pp. 125-132. Akhtar, M. and E. Dickinson (2007). Whey proteinmaltodextrin conjugates as emulsifying agents: an alternative to gum arabic, Food Hydrocolloid., Vol. 21, No. 4, pp. 607-616. Al-Adham, I.S.I., E. Khalil, N.D. Al-Hmoud, M. Kierans and P.J. Collier (2000). Microemulsions are membrane-active, antimicrobial, self-preserving systems, J. Appl. Microbiol., Vol. 89, pp. 3239.

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microencapsulated by spray drying, Drying Technol., Vol. 27, No. 12, pp. 1363-1369.

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