HA

PP

Y

NE

W

YE

AR

Crabcake, shrimp & local rockfish kissed with kosher salt & cracked pepper

wood-fired. Served with smoked chilebutter on Redneck Risotto with a

blend of roasted winter vegetables32

Rosemary & cracked pepper crusted lamb, seared and wood fired to Temperature.

Served with mushroom marsala wine sauce, potatoes of the day & wood-fired asparagus

34

½ Roasted wood fired duck, glazed with a black current bbq sauce. Served with blue

cheese & bacon laced red potatoes & winter roasted vegetables

28

Filet mignon, grilled & wood fired, served onroasted asparagus. blue cheese & bacon

laced whipped red potatoes. Finished with sautéed jumbo lump crab

and silky Hollandaise33

Entrees

‘Duck in Duck’

Wood Fired-Mix Grill

Beef Tenderloin ‘Oscar’

Rack of LambRed Sky’s own recipe.

Combining lump crab, sweet pepper & onions, touch of old bay. Panko crusted, quick pan fried served with Ancho red pepper cream. Redneck

risotto & winter vegetable roast30

Pan Crab Cakes

Fresh rockfish bayou dredged & cast iron seared. Served with cornmeal crusted

oysters. Finished with tomatillo salsaand a stone ground mustard cream

31

Cajun Seared Rockfish & OystersChicken breast lightly pounded & stuffed with

chorizo, spinach, & goat cheese. Flash fried, baked & sliced. Served with fresh gnocci in a fire roasted

tomato cream sauce. Finished with sauteed asparagus tips & tomato points

21

Chorizo & Goat Cheese Stuffed Chicken

Impossible to end or begin a New year by not offering Chef’s pan sautéed NC Shrimp. Tossed with apple smoked bacon, sweet tomato and

spiced cream on a bed of fresh spinachand of course redneck risotto

27

Shrimp N’ Grits

Starters

HA

PP

Y

NE

W

YE

AR

Crab stuffed shrimp served onan Ancho red pepper cream sauce

10

Local yellow fin tuna dusted in kosher salt &pepper. Cast iron seared & thinly sliced. Served with seaweed salad, wasabi sour

cream and Asian laquer12

Quick fried with a black current BBQ12

Crisp romaine lettuce, house made parmesean dressing

with garlic kissed croutons12

Caesar Salad

‘Bottom’s up’Bacon wrapped Scallops

Charred Raw Tuna

Soups

Red Sky’s version of a southern favorite.Creamy, with a hint of sherry

loaded with crab8

Salads

House roasted & sliced beets served onfresh spinach, topped with candied

pecans, shaved red onion, fresh pears & goat cheese crumbles.

Finished with a black current vinaigrette12

Winter Beet Salad

Brie wrapped in house made rice risotto quick fried. Served on a puddle

of goat cheese cream, laced with a raspberry coulis!

10

Dueling Cheeses

She Crab Black Eyed PeaGarnished with Cilantro, sour cream

& a chille dusted pan fried shrimp6