1/2 dozen or dozen, garlic herb butter, parmesan

1/2 dozen or dozen, creamed spinach, parmesan, bacon

1/2 dozen or dozen, cocktail & tartar sauce

Louisiana c sh boiled in our recipe

Head on, sweet, deep water shrimp

Two clusters

Royal Red Shrimp, snow crab cluster, oysters & boiled craw h

Blackened chicken breast, lettuce, tomato, mayonnaise, tabasco bacon

Salami, prosciutto, mortadella, provolone, olive salad, served on a Gambino's sesame roll

Fresh ground beef, tabasco bacon, aged cheddar cheese, pickles, red onion, topped with remoulade Geaux Voodoo Style! Add caramelized onions, bacon,

in cream sauce and balsamic glaze (+3)

Fried gulf shrimp, lettuce, tomato, remoulade sauce

Fried oysters, lettuce, tomato, remoulade sauce

1/2 fried oyster, 1/2 fried shrimp, lettuce, tomato, cheddar cheese, tabasco bacon, remoulade sauce

Fried Mississippi farm raised cat lettuce, tomato, tartar sauce

Combo of the other gumbos plus oysters

Mixed greens, cherry tomato, cucumber, cheddar cheese, bacon, croutons, radish

Fettuccine pasta, choice of shrimp or c n louie sauce, OR chicken & sausage in creole sauce

Thrtopped with queso blanco, fresh pico and avocado

Alabama smoked sausage, chicken, rice, tomatoes, cajun spices

Any three sides

Gulf shrimp, creole sauce, white rice, scallions

Grilled, blackened, or frieserved with slaw and fresh pico, choice of side

Fried Mississippi farm raised cat and shrimp, served with fries, cocktail & tartar sauce

Fried, blackened, or grilled, with your choice of craw , Louie, rockefeller orcreole sauce, choice of side

Mississippi farm rais shrimp & top , choice of side

6 o at iron steak, grilled shrimp, choice of side

We will do all we can to accommodate guests with food intolerances & allergies. The chance of food borne illness increases with consumption of raw & undercooked eggs, meats & seafoods.

cajunsteamer.comPhone: 205 985 7785180 Main Street #200 Hoover, AL 35244

Craw tails, queso blanco, tortilla chips

Seasoned & fried, side of spicy ranch

Fried, grilled or blackened alligator tail meat, cocktail sauce

Slow-cooked ahi tuna served with crackers

Fried or steamed and seasoned, side of cocktail sauce

Fried shrimp, spicy cream sauce, mixed greens

Fried green tomatoes topped with sautéed crab meat, onions, corn, and remoulade

Choice of tiger, , or Carolina Gold tangy, served with ranch or blue cheese

Seasoned pork with rice and herbs served as a grilled link or breaded, fried balls and a side of spicy creole mustard

Seared rare tuna served over mixed greens with soy sauce, wasabi cream, and tiger cream sauce

Fried grouper strips served with cocktail sauce.

1/2 pound of jumbo gulf shrimp, Worcestershire-spiked butter & beer sauce, served with grilled bread

House roast beef, cheddar, lettuce, tomato, mayonnaise, topped with fries & cajun gravy

Choice of th remoulade, lettuce & tomato

bacon sauce served over Cajun mashed potatoes

RAW

1/2 dozen or dozen with cocktail sauce, and horseradish

Poached shrimp served cold, tossed in remoulade, mixed greens, avocado, cherry tomato

P E E L & E A T S H R I M P

Seasoned boiled gulf shrimp, served hot or cold

1 6

Blackened or fried gulf shrimp, served with hand cut fries and hushpuppies

SHRIMP & GRITS 15

SEASONAL FISH (market price)

Gulf shrimp over cheese grits, tasso ham and a buttery shrimp sauce with scallions

L A G N I A P P E

16

RED BEANS & RICE 10Cajun classic with Alabama smoked sausage

VOODOO CHICKEN 14

Grilled chicken, caramelized onions, bacon, crawcream sauce, and a balsamic glaze over rice

MELVIN’S CHICKEN 13.5

Blackened chicken , balsamic glaze , caramelized onions & bacon over cajun mashed potatoes

BAYOU CHICKEN 14chicken breast topped with

our craw�sh louie sauce and choice of a side.

1 4

10.5

17.25

13.25

12.5

15.5

18

16

$4

12.5

BAYOU 15

Grilled, blackened or fried, tenderized chicken breast, mixed greens, cherry tomatos, cucumber, cheddar cheese, bacon, croutons, radish Substitute Shrimp or Crawfish ( +1)

CHICKEN SALAD 12

Next-Level: Tito’s, Absolut, Deep Eddy Ruby Red 7 Top-shelf: Grey Goose 8

Next-Level: Jim Beam, Bulleit Rye, Maker’s Mark 7 Top-shelf: Woodford Reserve, Knob Creek 10

Next-Level: Jack Daniels, Crown Royal, Jameson 7 Top-shelf: Clyde May’s 9

Next-Level: Jose Cuervo Especial Gold, 1800 Silver 7 Top-shelf: Patrón Silver, Don Julio Blonco 11

Next-Level: Captain Morgan, Bacardi Light 7 Top-shelf: Zaya Grand Reserva 8

Next-Level: Tanqueray, Bombay Sapphire 7 Top-shelf: Hendrick’s 8

Cuervo Gold, Triple Sec, pineapple & orange juice, sour mix, fresh squeezed lime juice in a salt rimmed glass

Myer’s Dark Rum, orange juice & Pat O’Brien’s Hurricane Mix Make it a “Cat 5” Add a Cruzan 151 topper for $2

Tito’s Vodka, Bacardi Rum, orange juice & Grenadine, topped with Myer’s Dark Rum

House white 5Pinot Grigio 8Moscato 8Chardonnay 8

Prosecco

House Red 5Pinot Noir 8Cabernet 8Merlot 8

FROZEN DAIQUIRISM A R G A R I T A S & N E W O R L E A N S C L A S S I C S

ruoy ksa s e t tuoba revr o d a y ' s s

WELL DRINK S 4.5

Next-Level: Dewar’s White Label, Johnny Walker Black 9 Top-shelf: Glenlivet Twelve 11

MCGAVIN’S 5

FireballJägermeisterRumplemintzJack Daniel’s Honey

Bacardi light rum, Malibu coconut rum, Triple Sec, banana liqueur, pineapple juice, orange juice & a splash of grenadine, topped with Myer’s Dark Rum

BOURBON STREET BLOODY MARY 8Absolut Peppar, Zing Zang bloody mary mix, Tony Chachere’s rimmed, garnished with spicy beans, okra & olives

DOMESTIC S AND PREMIUMSA b i t a A m b e rB u d L i g h tM i l l e r L i t eB u d w e i s e rC o o r s L i g h tM i che l o b U l t r aB l u e M o o nC o r o n a E x t r aC o r o n a L i g h tM o d e l o E s p e c i a lY u e n g l i n g

3.5 / 6

2.5

POUR ME SOMETHING MISTER!

$4 . 5 WELLS$2 . 5 BEER

ALL DAY, EVERY DAY

THRIFTY BREWS

Natty LiteMiller High LifePBR

D R A F T A N D L O C A L B R E W S

Draft selections rotate so check the chalkboard or ask your server

cajun s te a mer