The recipe for these labels can be found in the Kindle and paperback book

100 Easy Recipes in Jars by Bonnie Scott

Soups and chili – LABELS

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP CHICKEN

RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE

SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

CHICKEN RICE SOUP

Recipe Cards to Attach to Jars:

QUART JAR TOPS

CHICKEN RICE SOUP

CHICKEN RICE SOUP

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CHICKEN RICE SOUP 4 1/2 cups water 2 tablespoons margarine Cooked chicken pieces, optional Bring the water, margarine and 1 cup of the soup mix in the jar to a boil. Reduce heat, cover and simmer for 40 minutes or until the rice is tender. Add cooked chicken while simmering, if desired.

CHICKEN RICE SOUP 4 1/2 cups water 2 tablespoons margarine Cooked chicken pieces, optional Bring the water, margarine and 1 cup of the soup mix in the jar to a boil. Reduce heat, cover and simmer for 40 minutes or until the rice is tender. Add cooked chicken while simmering, if desired.

CHICKEN RICE SOUP 4 1/2 cups water 2 tablespoons margarine Cooked chicken pieces, optional Bring the water, margarine and 1 cup of the soup mix in the jar to a boil. Reduce heat, cover and simmer for 40 minutes or until the rice is tender. Add cooked chicken while simmering, if desired.

CHICKEN RICE SOUP 4 1/2 cups water 2 tablespoons margarine Cooked chicken pieces, optional Bring the water, margarine and 1 cup of the soup mix in the jar to a boil. Reduce heat, cover and simmer for 40 minutes or until the rice is tender. Add cooked chicken while simmering, if desired.