Prices are subject to change. All prices are subject …...• Breakfast Breads, Muffins, Bagels...

Prices are subject to change.All prices are subject to applicable service charge and state sales tax.

BREAKFASTCONTINENTAL BREAKFAST

HEALTHY START CONTINENTAL | $25 PER PERSON

• Assorted Juices, V-8 Fusion

• Individual Kashi Cereals

• Housemade Flax Seed Granola

• Organic Oatmeal with Michigan Cherries, Honey, Brown Sugar

• Sliced and Whole Fruits

• Dried Fruits

• Individual Yogurts

• Greek Yogurts

• Skim and 2% Milk

• Cottage Cheese

• Low-Fat Muffins

• Toast

• English Muffins

• Breakfast Breads with Butter, Preserves, Honey

• Bagels with Duo of Cream Cheese Smears

• Starbucks® Coffees and Tazo® Teas

Add Steel Cut Oatmeal | $2 per person

DETROIT MARRIOTT TROY

200 West Big Beaver Road Troy, Michigan 48084 P: 248.680.9797

All prices are subject to applicable service charge and state sales tax. 2

BREAKFASTENHANCEMENTS

• Flaky Croissants with Fruit Preserves | $3 per person

• Assorted Individual Fruit Yogurts | $4 each

• Individual Greek Yogurts | $5 each

• Individual Cereal with Skim and 2% Milk | $4 per person

• Smoked Salmon, Capers, Chives, Chopped Eggs and Cream Cheese | $9 per person

• Cottage Cheese | $2 per person

• Soy Milk | $3 each



COLD ENHANCEMENTS

HOT ENHANCEMENTS• Steel Cut Oatmeal, Michigan Cherries, Brown Sugar, Sleeping Bear Farms Honey | $4 per person

• English Muffin , Scrambled Eggs, Cheese and Canadian Bacon | $5 per person

• Breakfast Wrap-Scrambled Eggs, Chorizo Sausage, Tomatoes, Cheddar | $6 per person

• Grilled Ham, Cheddar and Egg Panini | $5 per person

• Fluffy Scrambled Eggs | $4 per person

• Pork Sausage or Smoked Bacon | $5 per person

• Cream Cheese Blintzes with Blueberry Compote | $6 per person

OMELET STATION | $8 PER PERSON• Ham , Sausage, Smoked Shrimp, Smoked Salmon, Baby Spinach, Tomato,

Peppers, Mushrooms, Onion, Cheddar, Feta Cheese

EGGS BENEDICT STATION | $11 PER PERSON

• Strawberries, Blueberries, Bananas, Chocolate, Raspberries, Blackberries

SMOOTHIE STATION | $9 PER PERSON

Enhance your Healthy Start Breakfast with the following items:

All Breakfast Stations require an Attendant Fee of $100 and a 25 guest minimum.

BREAKFAST STATIONS


BREAKFASTBUFFETS

• Assorted Muffins, Breakfast Breads, Toast, English Muffins• Whipped Butter, Jellies• Market Style Seasonal Fruit, Whole Fruit• Scrambled Eggs, Smoked Bacon, Hash Brown Potatoes• Dried Fruits, Housemade Flax Seed Granola• Individual Yogurts, Greek Yogurt, Cottage Cheese• Assorted Juices, Skim and 2% Milk (add Soy Milk for $3 per person)• Starbucks® Coffees and Tazo® Teas



ALL AMERICAN | $31 PER PERSON

EXECUTIVE | $34 PER PERSON• Assorted Crumb Cakes, Croissants, Breakfast Breads, Toast, English Muffins• Whipped Butter, Fruit Jellies• Individual Cereals, Housemade Flax Seed Granola, Yogurts• Scrambled Eggs, Smoked Bacon, Pork Sausage, Hash Browns• Sliced Fruit, Berries, Cottage Cheese• Seasonal Juices, Skim and 2% Milk (add Soy Milk for $3 per person)• Starbucks® Coffees and Tazo® Teas

Plus your choice of two (2) of the following:• Cream Cheese Blintzes with Blueberry Compote • Buttermilk Pancakes with Maple Syrup• Vanilla Bean Cinnamon French Toast with Maple Syrup

BRUNCH | $41 PER PERSON• Cheese Display, Fresh Fruit and Berries• Smoked Salmon, Bagels, Cream Cheese, Onions, Egg• Scrambled Eggs, Griddled Bacon• Danish, Breakfast Breads, Muffins, Rolls• Tossed Seasonal Greens, Cheddar, Tomatoes, Croutons, Cucumbers, Bacon Bits,

Mushrooms, Blue Cheese, House Vinaigrette, Ranch, Italian Dressings• Lemon Artichoke Chicken with Capers• Grilled Loch Duart Salmon, Lemon, Kalamata Olives• Wild Rice Pilaf, Sautéed Vegetables• Mini Desserts, Cakes, Tortes, Cheesecakes, Cookies• Assorted Juices, Starbucks® Coffees and Tazo® Teas

An additional charge of $150 will apply to groups under 25 people


BREAKFASTPLATED AND A LA CARTE OPTIONS

BRIOCHE FRENCH TOAST | $27 PER PERSON• Vanilla Bean Brioche French Toast with Wild Berry Compote

• Maple Pepper Bacon



ALL AMERICAN | $28 PER PERSON• Scrambled Eggs with Chives

• Griddled Bacon, Jumbo Sausage

• Crispy Hash Browns

A LA CARTE

• Starbucks® Coffees and Tazo® Teas | $62 per gallon

• Orange Juice and Grapefruit Juice | $4 per person

• Bottled Fiji Water and Vitamin Water | $5 each

• Individual Soft Drinks | $4 each

• Individual Smoothies | $5 per person

• Four Types of Bagels, Trio of Smears, Butter, Fruit Preserves | $41 per dozen

• Crumb Cakes, Coffee Cakes, Muffins, Sticky Buns, Danish | $36 per dozen

• Kashi Bars | $4 each

• Kind Bars | $5 each

• Cottage Cheese | $2 per person

• Red Bull (Regular and Sugar-Free) | $5 each

• Skim, 2% Milk and Soy Milk | $3 per person

• illy Espresso Break | $4 per person

All Plated Breakfasts come with orange juice, low-fat muffin, individual sliced fruit, Starbucks® Coffees and Tazo® Teas


BREAKSMORNING AND AFTERNOON BREAKS

• Market Style Fruit and Berries• Cottage Cheese, Greek Yogurts, Hard-Boiled Eggs• Housemade Flax Seed Granola, Kashi Bars, Granola Bars• Bottled Water, Starbucks® Coffees and Tazo® Teas



HEALTH CLUB | $17 PER PERSON

FRANKLIN CIDER MILL | $19 PER PERSON(September – November)• Donuts, Apple Cider, Apple Crisps, Honey Crisp Apples• Pumpkin Pie Lollipops

EURO BREAK | $19 PER PERSON• Starbucks® Coffees, illy Espresso, Tazo® Teas and Juices• Danish, Croissants, Muffins, Baked Baguettes• Roasted Turkey, Sausages, Salami, Cheeses, Roasted Nuts

AFTERNOON BREAKS

FITNESS BREAK | $17 PER PERSON

MOTOR CITY | $17 PER PERSON

HUMMUS BREAK | $16 PER PERSON

CHOCOLATE AND MILK | $17 PER PERSON

• Garlic Hummus, Roasted Pepper Hummus, Pesto Hummus• Grilled Pita, Celery, Carrots• Soft Drinks, Bottled Water and Vitamin Water

• Soft Pretzels, Queso Dip • Better Made Chips, Cracker Jack, Candy Bars• Mini Bumpy Cakes• Faygo and Bottled Water

• Sea Salt and Caramel Truffles, Mini Chocolate Chip Cookies, Mini Chocolate Donuts, Turtle Brownies • Ice Cold Milk• Soft Drinks and Bottled Water

• Wild Berries, Grilled Vegetables, Hummus• Roasted Pistachios, Sweet and Salty Popcorn, Nosh Mix• Power Bars, Kashi Bars• Vitamin Water, Fruit Juices and Vegetable Juices

MORNING REFRESHMENT BREAKS

Per Person Breaks designed for one (1) hour of service


MEETING PLANNER PACKAGESMEETING PLANNER PACKAGE #1

PACKAGE #1 | $68 PER PERSONMorning Break• Orange Juice, Assorted Juices, Market Style Fruit, Whole Fruit• Breakfast Breads, Muffins, Bagels with Duo of Smears, English Muffins• Cottage Cheese, Greek Yogurts, House-Made Flax Seed Granola, Whipped Butter, Fruit Preserves• Starbucks® Coffees and Tazo® Teas

Mid-Morning Break• Soft Drinks, Bottled Water, Starbucks® Coffees and Tazo® Teas

Working Lunch BuffetServed with housemade kettle chips and onion dip, soft drinks, Starbucks® Coffees and Tazo® Teas

SANDWICHES | SELECT THREE• Turkey, Havarti, Lettuce, Cranberry Aioli, Tomatoes on Pretzel Roll• Italian Subs, Shredded Romaine, Italian Dressing• Poached Chicken Salad Pita, Lettuce, Tomato, Provolone Cheese• Maryland Crab BLT, Smoked Bacon, Plum Tomato, Herb Mayo• Grilled Chicken Caesar Wrap• Rare Roast Beef and Cheddar, Crusty Baguette, Caramelized Onions, Lettuce, Horseradish Aioli• Roast Vegetable Wheat Wrap, Roasted Peppers, Tomato, Lettuce, Feta, Hummus

Warm Pressed Sub Sandwiches (add $6 per person)• Pot Roast, Caramelized Onions, White Cheddar• Turkey, Baby Spinach, Swiss, Truffle Mayo• Grilled Portobello, Roasted Peppers, Boursin Cheese

SIDES | SELECT TWO• Melons and Berries• Fingerling Potato Salad• Tomato and Cucumber Salad, Feta Cheese• Caesar Salad• Garden Salad, Tomatoes, Cucumbers, Carrots, Croutons• Caprese Salad, Basil

DESSERT | SELECT ONE• Cookie Cart and Gourmet Brownies• Chef’s Dessert Cart

Afternoon Break• Housemade Spicy Nut Nosh Mix• Kashi Bars• Soft Drinks, Bottled Water, Starbucks® Coffees and Tazo® Teas




MEETING PLANNER PACKAGESMEETING PLANNER PACKAGE #2

PACKAGE #2 | $52 PER PERSONMorning Break

• Orange Juice, Assorted Juices

• Market Style Fruits, Whole Fruit

• Breakfast Breads, Muffins, Cottage Cheese, Greek Yogurts, Granola

• Bagels with Duo of Smears, Whipped Butter, Fruit Preserves

• Steel Cut Oatmeal, Apricots, Brown Sugar, Raisins

• Individual Cereal with Milk

• Starbucks® Coffees and Tazo® Teas

Mid-Morning Break

• Candy Bars, Kind Bars, Housemade Spicy Nut Nosh Mix, Kashi Bars

• Soft Drinks, Bottled Water, Starbucks® Coffees and Tazo® Teas

Afternoon Break

• Assorted Better Made Chips

• Hummus, Grilled Pita, Roasted Nuts

• Soft Drinks, Bottled Water, Starbucks® Coffees and Tazo® Teas




A LA CARTE SNACKS

FROM THE BAKE SHOP

• Assorted Warm Cookies | $39 per dozen

• Gourmet Brownies | $37 per dozen

• Coffee Cakes and Nut Breads | $36 per dozen

• Warm Pretzels with Mustards | $36 per dozen

• Baskets of House-Fried Tortilla Chips with Pico De Gallo, Salsa and Guacamole | $5 per person

• Ice Cream Bars | $4 each

• Dove Bars | $5 each

• Individual Bags of Kettle Chips (Regular or Barbeque), Pretzel Twists, White Cheddar Popcorn | $3 each

• Build Your Own Nosh Mix | $5 per person

CLASSIC SNACKS




LUNCHBUFFET

• Tomato and Basil Bisque• Caesar Salad Station: Teardrop Tomato, Marinated Kalamata Olives, Chipped Pecorino, Chick

Peas, Prosciutto Crisps, Anchovies, Garlic Croutons• Iceberg Chop Station: Bacon, Tomatoes, Cucumbers, Cheddar Cheese, Scallions, Blue Cheese,

Ranch, House Vinaigrette• Grilled Lemon-Herb Chicken• Fire-Grilled Flat Iron Steak• Citrus Seared Shrimp• Roasted Vegetables• Italian Baguettes, Garlic Breadsticks• Herb and Parmesan Olive Oil• Bumpy Cake Tarts, Mini Crème Brulee, Chocolate Drizzled Fruit Skewers, Brownie Bites• Soft Drinks, Starbucks® Coffees and Tazo® Teas



CAESAR BUFFET | $42 PER PERSON

DAGWOOD | $41 PER PERSON• Chicken Noodle Soup• Butter Greens, Toasted Almonds, Dried Cranberries, Goat Cheese, Zinfandel Vinaigrette• Hummus with Garlic Pita Chips, Celery, Carrots• Egg Brioche, Seven Grain Wheat Kaiser, Italian Hoagie, Deli Breads, Pretzel Bun, Flatbreads• Smoked Turkey Breast, Roasted Club Sirloin• Corned Beef, Salami, Smoked Ham• Roasted Vegetables• Cheddar, Swiss, Havarti• Shredded Lettuce, Tomato, Onions, Jumbo Pickles• Assorted Chips• Horseradish Sauce, Duo of Mustards, Chef’s Herb Mayo• Mini Bumpy Cakes, Cookies, Fruit and Berry Skewers• Soft Drinks, Starbucks® Coffees and Tazo® Teas

SOUTH OF THE BORDER | $43 PER PERSON• Black Bean Soup, Cilantro Cream• Iceberg Salad, Queso Fresco, Tomato, Scallions, Roasted Corn, Lime Cilantro Vinaigrette • Housefried Tortilla Chips, Guacamole, Duet of Salsas• Carne Asada, Lime, Corn Tortilla• Chicken Fajita, Charred Onion, Peppers, Flour Tortilla• Spanish Rice• Refried Beans• Cinnamon Churros, Sopapillas, Aztec Chocolate Pot de Creme• Soft Drinks, Starbucks® Coffees and Tazo® Teas


LUNCHBUFFET



WORKING LUNCH BUFFET | $41 PER PERSONServed with housemade kettle chips and onion dip, soft drinks, Starbucks® Coffees and Tazo® Teas

SANDWICHES | SELECT THREE

• Turkey, Havarti, Lettuce, Cranberry Aioli, Tomatoes on Pretzel Roll

• Italian Subs, Shredded Romaine, Italian Dressing

• Poached Chicken Salad Pita, Lettuce, Tomato, Provolone Cheese

• Maryland Crab BLT, Smoked Bacon, Plum Tomato, Herb Mayo

• Rare Roast Beef and Cheddar, Crusty Baguette, Caramelized Onions, Lettuce, Horseradish Aioli

• Grilled Chicken Caesar Wrap

• Roast Vegetable Wheat Wrap, Roasted Peppers, Tomato, Lettuce, Feta, Hummus

Warm Pressed Sub Sandwiches (add $6 per person)

• Pot Roast, Caramelized Onions, White Cheddar

• Turkey, Baby Spinach, Swiss, Truffle Mayo

• Grilled Portobello, Roasted Peppers, Boursin Cheese

SIDES | SELECT TWO

• Melons and Berries

• Fingerling Potato Salad

• Tomato and Cucumber Salad, Feta Cheese

• Caesar Salad

• Garden Salad, Tomatoes, Cucumbers, Carrots, Croutons

• Caprese Salad, Basil

DESSERT | SELECT ONE

• Cookie Cart and Gourmet Brownies

• Chef’s Dessert Cart


LUNCHBUFFET



BUILD YOUR OWN LUNCH BUFFET | $48 PER PERSONServed with artisan breads, chef’s dessert cart, soft drinks, Starbucks® Coffees and Tazo® Teas

SALADS | SELECT TWO• Melons and Berries

• Fingerling Potato Salad

• Tomato and Cucumber Salad, Feta Cheese

• Caesar Salad

• Garden Salad, Tomatoes, Cucumbers, Carrots, Croutons

• Caprese Salad, Basil

• Baby Spinach Salad, Poached Pears, Blue Cheese, Cider Vinaigrette

SIDES | SELECT TWO• Green Beans Almandine

• Honey-Dill Glazed Carrots

• Roasted Garlic Mashed New Potatoes

• Roasted Fingerling Potatoes

• Grilled Vegetables, Balsamic

• Baked Mac and Cheese, Asiago, Herbs

• Steamed Broccoli, Cauliflower

ENTRÉES | SELECT THREE• Stout Braised Short Ribs, Caramelized Onions, Gremolata

• Chicken Alfredo, Penne Pasta, Broccolini

• Grilled Lemon Chicken Breast, Kalamata Olives, Feta, Tomato Ragout

• Balsamic Grilled Flank Steak, Roasted Wild Mushrooms

• Shrimp Scampi & Linguini, Chablis, Garlic, Buttered Bread Crumbs, Herbs

• Oven Poached Salmon, Brussel Sprouts, Bacon, Pickled Onion, Lemon Butter

• Eggplant Parmesan, Pomodora, Provolone, Basil

• Roast Turkey, Cornbread Stuffing


LUNCHPLATED – HOT ENTRÉES



Soups• Roasted Tomato Basil• Potato Puree, Kale, Chorizo• Chicken and Dumpling

Salads• Iceberg Chop, Hard Boiled Egg, Cheddar, Roma Tomato, Shaved Red Onion, House

Vinaigrette, Ranch• Baby Butter Greens, Radicchio, Red Oak, Frisee, Walnuts, Cherries, Apricots, Asiago, White

Balsamic Vinaigrette • Hearts of Romaine, Chipped Pecorino, Oven Dried Tomato, Hand Torn Brioche Croutons,

Creamy Garlic Dressing

GRILLED LOCH DUART SALMON | $45 PER PERSON• Leek Cream Sauce, Broccolini, Teardrop Tomato, Grain Pilaf, Baby Spinach

AMISH AIRLINE CHICKEN | $44 PER PERSON• Port reduction, Roasted Fingerling Potatoes, Broccolini, Carrots

FILET MIGNON | $55 PER PERSON• Chive-Sour Cream Mashed Potato, Asparagus, Oven Dried Tomato, Portobella

Mushrooms

BRAISED SHORT RIB | $48 PER PERSON• Smoked Cheddar Grits, Brussel Sprouts, Roasted Pearl Onion

PESTO GNOCCHI | $35 PER PERSON• Roasted Vegetables, Campari Tomatoes, Shaved Parmesan

HERB PARMESAN CHICKEN TOSCA | $42 PER PERSON• Lemon Butter, Herb Spaetzle, Caramelized Brussel Sprouts, Baby Carrot

All Plated Lunches include soup or salad, rolls, soft drinks, Starbucks® Coffees and Tazo® Teas

SOUP OR SALAD | SELECT ONE

DESSERTS | SELECT ONE• Turtle Cheesecake with Raspberry Puree• Michigan Cherry Cobbler with Vanilla Ice Cream• Dark Chocolate Pot De Crème with Toasted Pistachios• Bumpy Cake with Caramel Sauce


LUNCH



GRILLED CHICKEN CAESAR | $24 PER PERSON

GRILLED CHICKEN COBB | $27 PER PERSON• Cheddar, Hard Boiled Egg, Roma Tomatoes, Shaved Red Onion, Scallions, English

Cucumber, House Vinaigrette, Ranch

STEAK WEDGE ICEBERG | $29 PER PERSON• Flame-Grilled Flat Iron Steak over Iceberg Wedge, Roasted Plum Tomato, Scallions, Blue

Cheese, Merlot Vinaigrette

ENTRÉE SALADSAll salads include rolls, dessert, choice of fruit cup or soup, soft drinks, Starbucks® Coffees and Tazo® Teas

Choice of fruit cup or one (1) of the following soups:• Roasted Tomato Basil• Potato Puree, Kale, Chorizo• Chicken and Dumpling

All prices are subject to applicable service charge and state sales tax.

ON THE GO AND ENTRÉE SALADS

BOXED LUNCH | $30 PER PERSON

SIDES | SELECT TWO• Fingerling Potato Salad, Pasta Salad, Better Made Chips, Red Apple, Banana or Red Pear

DESSERTS | SELECT ONE• Cookie, Brownie or Fruit Salad

Salads• Grilled Chicken Breast, Organic Greens, Goat Cheese, Cherries, Apricots, Pumpkin Seeds, Balsamic

Vinaigrette• Grilled Bistro Steak Wedge, Blue Cheese, Tomatoes, Scallions, Pancetta, RanchSandwiches• Smoked Turkey, Havarti, Pepperoncini Peppers on French Baguette• Ham, Salami, Pastrami, Swiss Cheese on French Baguette• Shaved Roast Beef, Aged Cheddar, Caramelized Onions, Horseradish Aioli on French Baguette• Roasted Vegetable Whole Wheat Wrap, Feta Cheese

Choice of one (1) salad or sandwich, two (2) sides and one (1) dessertAll Boxed Lunches include bottled water or soda

SALAD OR SANDWICH | SELECT ONE

14

RECEPTIONHORS D’OEUVRES

• Deep Dish Mini Pizza | $4 each• Panang Shrimp, Soy-Ginger | $4 each• Miniature Beef Wellington Duxelle | $4 each• Vegetable Curry Samosas | $4 each• Malaysian Beef Sate, Chile-Peanut Sauce| $4 each• Thai Vegetable Spring Roll, Plum Dipping Sauce | $4 each• Artichoke-Goat Cheese Beignets, Garlic Aioli | $4 each• Smoked Chicken Quesadilla , Pico De Gallo | $4 each• Sesame Chicken Tempura, Spicy Yogurt Dip | $5 each• Mini Short Rib Pot Pie | $5 each• Duck and Bacon Wonton, Ginger-Soy Glaze | $5 each• Colorado Lamb Lollipops, Horseradish Aioli | $6 each



HOT SELECTIONS

COLD SELECTIONS• Bruschetta, Tomato, Garlic, Basil, Asiago, Balsamic Glaze | $4 each• Tequila-Shrimp Ceviche, Cucumber Cup | $4 each• Tiger Shrimp Cocktail, Lime Cocktail Sauce, Lemon | $5 each• Belgian Endive, Spiced Chicken Salad | $5 each• Smoked Salmon Lollipop, Tobiko Caviar | $5 each• Spinach, Artichoke Flatbread | $5 each• Campari Tomato with Mozzarella, Basil, Balsamic | $6 each• Greek Skewers, Zucchini, Mozzarella, Kalamata, Balsamic | $6 each

Sushi served with wasabi, pickled ginger and soy sauce

SUSHI

• California Rolls | $5 each• Spicy Tuna | $6 each• Smoked Salmon | $6 each


RECEPTIONSPECIALTY RECEPTION STATIONS

• Semi-Soft and Hard Cheese, Domestic and Imports • Roasted Nuts, Crackers • Baked Breads, Grilled Breads



ARTISAN CHEESE STATION | $10 PER PERSON

VEGETABLE STATION | $9 PER PERSON• Crudités and Grilled, Selection of Market Vegetables• Marinated Olives, Cherry Peppers, Grilled Asparagus• Portabella Mushrooms with Aged Balsamic• Five Onion Dip, Buttermilk Blue Cheese

JAPANESE SUSHI STATION | $23 PER PERSON

• Cucumber Crab Roll, Maki Tuna Rolls, Spicy Tuna Roll, Vegetable Roll

If attendant required, there will be a $100 Attendant Fee – one attendant per 75 guests

*Based on 4 pieces per person

MAC AND CHEESE BAR | $10 PER PERSON• Penne Mac and Cheese• Pulled BBQ Pork• Tomato Soup, Grilled Cheese Sandwiches

SLIDER ACTION STATION | $21 PER PERSON• Kobe Beef, Pulled Pork, Crab Cake

FIRE AND ICE | $16 PER PERSON

• Bruschetta Flamed to Order• Caprese Skewers, Kalamata Olive Tapenade• Hummus, Babaganoush• Marinated Buffalo Mozzarella, Greek Olives, Artichoke Hearts, Roasted Peppers• Crusty Baked and Grilled Artisan Breads

*Attendant Required

RISOTTO STATION | $15 PER PERSON• Shrimp and Scallop, Herb-Roasted Vegetables



• Housemade Garlic Sticks• Your Choice of Two Pastas: Gnocchi, Four Cheese Tortellini, Penne, Rigatoni, Pesto

Quattro Fromage Ravioli• Your Selection Of Two Sauces: Marinara, Turkey Bolognese, Asiago-Alfredo, Pesto,

Pomodoro• Prosciutto Crisps, Shaved Romano• Sun-Dried Tomatoes, Roasted Pine Nuts



PASTA STATION | $17 PER PERSON

SALAD STATION | $12 PER PERSON

• Baby Romaine with Grape Tomato, Parmesan, Prosciutto Crisp, Crouton• Baby Spinach with Sautéed Shitake, Mushroom, Wonton Crisps, Soy-Ginger

Vinaigrette

If attendant required, there will be a $100 Attendant Fee – one attendant per 75 guests

Prepared to Order:

CRAB LEGS | $5 PER PIECE• King Crab Legs and Clusters• Lemons, Limes, Cocktail Sauce, Drawn Butter

LITTLENECKS AND MUSSELS | $9 PER PERSON

• Steamed Littleneck Clams in White Wine, Herbs and Butter, Baguettes

COLOSSAL SHRIMP | $5 PER PIECE• Bloody Mary Cocktail Sauce, Lemons, Limes

CRAB CAKES | $7 PER PERSON

• Jumbo Lump Crab Cakes Sautéed to Order• Cajun Remoulade, Lemons, Micro Greens

*Attendant Required

SEAFOOD RECEPTION STATIONS

*Attendant Required





ROASTED TURKEY | $350 EACH (SERVES 40)

• Roasted Free Range Turkey• Sage Gravy, Cranberry-Apricot Relish• Cornbread

All require attendant at $100 per 75 guests

• Cajun Seared Ribeye, Natural Au Jus• Horseradish Cream

• Wasabi Mayo, Red Chili Oil

• Roasted Peppers, Herbs• Mozzarella Cheese • Cheddar Whipped Potato• Balsamic Ketchup

• Maple and Brown Sugar Glazed Ham• Apple, Golden Raisin Compote• Cheddar Biscuits

BUTCHER SHOP RECEPTION STATIONS

ROASTED TENDERLOIN | $475 EACH ( SERVES 25)

CAJUN RIBEYE | $550 EACH (SERVES 45)

CRUSTED SUSHI TUNA LOIN | $325 EACH (SERVES 10)

STUFFED MEATLOAF | $175 EACH (SERVES 20)

GLAZED HAM | $350 EACH (SERVES 50)

• Peppercorn Tenderloin of Beef• Horseradish Aioli, Port-Glace


DINNERBUFFET

• Manhattan Clam Chowder• Iceberg Wedge, Pine Nuts, Prosciutto Crisps, Plum Tomatoes, Scallions, Blue

Cheese, Merlot Vinaigrette• Caesar Salad• Salmon Coulbiac, Lemon Risotto, Swiss Chard, Dill Butter Sauce• Grilled Balsamic Flank Steak, Crushed Pecans, Gorgonzola• Garlic-Thyme Grilled Chicken Breasts, Lemon-Caper Jus • Truffled Fingerling Potatoes, Maple Baby Carrots• Individual Crème Brulee, Mini Chocolate Pot De Crème• Mini Gourmet Brownie Bites, Cheesecake Bites• Soft Drinks, Starbucks® Coffees and Tazo® Teas



BISTRO | $56 PER PERSON

THE BOARDROOM | $62 PER PERSON• Poached Pear and Roquefort Salad with Zinfandel Vinaigrette• Heart of Romaine, Chipped Parmesan, Teardrop Tomato, Kalamata Olives, Sweet Mustard

and Roasted Garlic Dressing• Pretzel Sticks, French Baguettes• Pan Seared Chicken Breasts, Red Wine, Cauliflower, Brussel Sprouts, Bacon• Stout Braised Short Ribs, Frazzled Onions, Gremolata• Grilled Swordfish, Roasted Corn Relish, Lime Butter• Grilled Vegetables with Balsamic• Chocolate Dipped Macaroons, Mini Crème Brulees• Blueberry Cobbler, Mini Chocolate Pot De Crème• Soft Drinks, Starbucks® Coffees and Tazo® Teas


DINNERBUILD YOUR OWN BUFFET



TWO ENTRÉES | $49 PER PERSONTHREE ENTRÉES | $54 PER PERSONFOUR ENTRÉES | $58 PER PERSONSALADS | SELECT THREE• Melons and Berries• Baby Spinach, Poached Pears, Cider Vinaigrette• Caesar Salad Station• Garden Salad, Tomatoes, Cucumbers, Carrots, Croutons• Caprese Salad, Roma Tomatoes, Mozzarella, Basil, Balsamic• Spring Greens, Apricots, Cherries, Walnuts, Asiago• Roasted Vegetables, Mozzarella, Balsamic

SIDES | SELECT THREE• Asparagus• Maple Glazed Carrots• Grilled Vegetables, Balsamic• Green Beans Almandine• Herb Risotto• Wild Rice Pilaf• Garlic Mashed New Potatoes• Truffled Fingerling Potatoes• Loaded Yukon Mashed Potatoes

ENTRÉES• Grilled Salmon, Citrus Butter• Grilled Balsamic Flank Steak, Roasted Wild Mushrooms• Herb Roasted Chicken• Breaded Chicken Breast Picatta• Caprese-Style Rigatoni, Broccolini, Parmesan• Grilled Swordfish, Black Bean-Corn Relish, Baby Spinach• Shrimp Scampi, Penne Pasta• Pulled Pork Mac and Cheese• Eggplant Parmesan, Marinara, Cheese Gratin• Chef Carved Ribeye, Au Jus, Horseradish (add $5 per person)

All Build Your Own Dinner Buffets served with artisan breads, rolls, butter, chef’s dessert cart, soft drinks, Starbucks® Coffees and Tazo® Teas


DINNERPLATED – ENTRÉE SELECTIONS



PISTACHIO CRUSTED HALIBUT | $56 PER PERSON• Pecorino Risotto, Arrowleaf Spinach, Haricot Vert, Roasted Tomato

FREE-RANGE AIRLINE CHICKEN | $54 PER PERSON• Apricot Mostarda, Swiss chard, Wild Mushroom Port Reduction, Pretzel Dumplings, Carrot

HERB PARMESAN CHICKEN TOSCA | $52 PER PERSON• Roasted Garlic Spaetzle, Lemon Butter, Brussel Sprouts, Poached Carrot

All Plated Dinner Menu items include soup or salad, bread service, dessert, soft drinks, Starbucks® Coffees and Tazo® Teas

SEAFOOD ENTRÉES

GRILLED LOCH DUART SALMON | $55 PER PERSON• Three Grain Pilaf, Citrus Butter, Charred Leeks, Teardrop Tomato

CHICKEN ENTRÉES

VEGETABLE ENTRÉES

PESTO GNOCCHI | $44 PER PERSON• Roasted Vegetables, Campari tomatoes, Shaved Parmesan

GRAIN STUFFED EGGPLANT | $44 PER PERSON• Roasted Plum Tomato, Charred Carrot Broth, Asparagus

GRILLED CAULIFLOWER STEAK | $42 PER PERSON• Agave Syrup, Three Grain Pilaf, Grilled Plum Tomato, Broccolini


DINNERPLATED – ENTRÉE SELECTIONS



PETITE FILET MIGNON AND GRILLED SALMON | $71 PER PERSON• Portabella, Truffle Fingerling Potatoes, Carrots, Asparagus, Charred Leeks, Citrus Butter

FILET MIGNON | $65 PER PERSON• Portabella, Garlic Confit Potato Mash, Oven-Dried Tomato, Asparagus

BRAISED BONELESS SHORT RIB | $59 PER PERSON• White Cheddar Grits, Brussel Sprouts, Caramelized Onion, Gremolata

GRILLED STRIP STEAK | $58 PER PERSON• Potato Hash, Creamed Spinach, Broccolini, Poached Carrot, Bordelaise


BEEF ENTRÉES

DUET ENTRÉES

CHICKEN BREAST TOSCA AND BRAISED SHORT RIB | $67 PER PERSON• Roasted Garlic Spaetzle, Cheddar Grits, Brussel Sprouts, Carrot, Gremolata


DINNERPLATED – SOUP, SALAD AND DESSERT SELECTIONS



Soups• Brandied Lobster Bisque with Pesto Crouton• Wild Mushroom Bisque with Parmesan Biscuit• Smoked Chicken and Dumpling Soup

Salads• Baby Iceberg Chop with Gorgonzola, Pancetta Crisp, Pine Nuts, Camapari tomato,

Crumbled Egg, Ranch Dressing• Romaine Heart Caesar with Sourdough Croutons, Kalamata Olives, Teardrop

Tomato, Chipped Pecorino• Butter Greens, Dried Apricots and Cherries, Shaved Red Onion, Toasted Walnuts,

Wild Berry Balsamic Vinaigrette• Plum Tomato, Bocconcini Mozzarella, Marinated Asparagus, Kalamata Olives, Basil,

Olive Oil, Cracked Pepper• Mediterranean Salad, Iceberg, Romaine, English Cucumbers, Roasted Plum Tomato,

Trinity Peppers, Kalamata Olives, Feta, Braised Beet Vinaigrette


SOUP OR SALAD | SELECT ONE

DESSERT | SELECT ONE• Turtle Cheesecake with Raspberry Puree• Vanilla Bean Crème Brule with Wild Berry Compote• Five Layer Chocolate Cake with Strawberry Puree• Red Velvet, Caramel• Seasonal Fruit Cobbler and Vanilla Bean Ice Cream

OPTIONAL APPETIZERS• Maryland Crab Cake with Arugula, Lemon Aioli | $14 each• Asian Braised Beef with Sushi Rice, Sesame Seeds | $14 each• Mini Chicken Pot Pie with Vegetable Batons | $14 each• Tomato and Stilton Bruschetta with Balsamic Glaze | $14 each

• Sorbet Intermezzo | $5 each


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HOUSE

Johnnie Walker BlackBombay SapphireKnob CreekGrey GooseBacardi and Mt. Gay EclipseJack Daniel’s and Crown RoyalPatron SilverHennessy Privilege Vsop

The State Of Michigan and Troy City Codes regulate the sale and service of alcoholic beverages. As a licensee, the hotel is responsible for the administration of these regulations. It is our policy, therefore, that liquor cannot be brought into the hotel from outside sources. It is unlawful for any person to remove any alcoholic beverage served here to any area beyond these premises. At the Troy Marriott, We proudly serve the Marriott Gold Standard Selection Of Beverages.

There will be a $100.00 Labor Fee for each bartender required. One bartender will be scheduled per 100 guests.

OPEN BAR PACKAGES

DELUXE

LUXURY

Dewar’sBeefeaterJim BeamSmirnoffCruzan Aged LightCanadian ClubJose Cuervo GoldKorbel

Johnnie Walker RedTanquerayMaker’s MarkAbsolutBacardi and Captain MorganSeagram’s Vo and Jack Daniel’s1800 SilverCourvoisier Vs

ScotchGinBourbonVodkaRumWhiskeyTequilaBrandy



LIQUORS


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House, Deluxe and Luxury Packages include the following select beers:

OPEN BAR PACKAGES

BEERS

WINES

• Budweiser• Bud Light• Heineken• Sam Adams Boston Lager

• BV Century Cellars Chardonnay• BV Century Cellars Merlot• BV Century Cellars Cabernet Sauvignon• Beringer White Zinfandel• Stone Cellars Pinot Grigio• Stone Cellars Cabernet Sauvignon• Stone Cellars Merlot• Stone Cellars Chardonnay

House, Deluxe and Luxury Packages include the following select Marriott Select Wines:


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OPEN BAR PACKAGES

HOUSE PACKAGE

DELUXE PACKAGE

• One Hour | $15 per person• Two Hours | $22 per person• Three Hours | $28 per person• Four Hours | $32 per person• Five Hours | $36 per person

LUXURY PACKAGE

PRICING




BEER AND WINE BAR BY THE HOURPackage includes house beverage selections


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BEVERAGE SELECTION AND STATIONS

CORDIALS | STARTING AT $8 PER DRINK• Kaluha, Bailey’s Frangelico, Grand Marnier and Amaretto

MARRIOTT SELECT BEERS• Budweiser, Bud Light, Heineken and Sam Adams Boston Lager

(Ask your Event Manager for additional options and pricing)

MARRIOTT SELECT WINES | $32 PER BOTTLE• BV Century Cellars Chardonnay• BV Century Cellars Merlot• BV Century Cellars Cabernet Sauvignon• Beringer White Zinfandel• Stone Cellars Pinot Grigio• Stone Cellars Cabernet Sauvignon• Stone Cellars Merlot• Stone Cellars Chardonnay

BEVERAGE STATIONS

SANGRIA STATION | $7 PER DRINK

MAGICAL MOJITO BAR | $9 PER DRINK

MARGARITA STATION | STARTING AT $7 PER DRINK

MICROBREW STATION | $7 PER BEVERAGE• Choice of Bell’s Brewery and Great Lakes Brewery

• Premium Tequilas featuring Jose Cuervo Gold & 1800 Silver

• Premium Tequilas featuring Jose Cuervo Gold & 1800 Silver

• Choice of Red, White or Champagne Sangria


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WINE SELECTION

WHITE

RED

• Reisling, Chateau St. Michelle | $32• Pinot Grigio, Pighin, Friuli Grave, Italy | $44• Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand | $40• Sauvignon Blanc, Provenance Vineyards, Rutherford | $64• Chardonnay, Beaulieu Vineyards Century Cellars, CA | $32• Chardonnay, Chateau St. Jean, North Coast | $44• Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma | $62 • Chardonnay, Rombauer, Carnaros | $75

• Pinot Noir, Mark West, CA | $36• Pinot Noir, La Crema, Sonoma | $64• Cabernet, Beaulieu Vineyards Century Cellars, CA | $32• Cabernet, Seven Falls, Wahluke Slope | $34• Cabernet, Columbia Crest H3, Horse Heaven Hills, WA | $40• Cabernet, Sterling, Napa Valley | $60• Cabernet, Ferrari Carano, Alexander Valley | $70• Cabernet, Jordan, Alexander Valley | $100• Cabernet, Cakebread, Napa | $140• Merlot, Beaulieu Vineyards Century Cellars, CA | $32 • Merlot, St. Francis, Sonoma | $48 • Merlot, Rutherford Hill, Napa Valley | $68

SPARKLING

The wines offered below are the finest in their region. We do not list vintages as they may differ from time to time. This enables us to offer the best vintage and quality at any given time.

There will be a $100.00 Labor Fee for each bartender required. One bartender will be scheduled per 100 guests.

• Freixenet, Blanc de Blancs, Brut, Catalonia, Spain | $32• Mionetto, Prosecco, Organic, Veneto, Italy | $38• Mumm Napa, Brut, “Prestige”, Napa Valley | $52• Moet & Chandon, Brut, Imperial, Champagne, France | $92


Prices are subject to change. All prices are subject …...• Breakfast Breads, Muffins, Bagels...

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Transcript of Prices are subject to change. All prices are subject …...• Breakfast Breads, Muffins, Bagels...