Muffins are favorites

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Muffins are favorites. Types Where can you buy the best? What do they cost. Down sides of muffins. Calories Cholesterol/fat Serving Sizes. So what is in a muffin?. Flour. Gives structure to baked goods - PowerPoint PPT Presentation

Transcript of Muffins are favorites

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Muffins are favoritesTypesWhere can you buy the best?What do they cost

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Down sides of muffinsCaloriesCholesterol/fatServing Sizes

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So what is in a muffin?

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FlourGives structure to baked goodsThe protein in flour combines

with a liquid to form an elastic substance called Gluten.

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Types of FlourAll purpose, usually bleached,

works for most bakingWhole Wheat—recipes with this

also use, all purposeBread FlourCake Flour-less gluten, finer

productRye, buckwheat, oats, rice

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Buying and Storing FlourQuantity?Quality?Where to store?

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LiquidDevelops GlutenPromote physical and chemical

changes

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Types of LiquidsWater and Milk—most commonMilk makes muffins richer and

brown fasterYogurt, Fruit Juice, buttermilk,

sour cream

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Leaving agentsCreates a chemical reaction that

makes a product rise or grow larger.

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Types of Leavening AgentsAir, creaming and beatingSteam, liquid is trappedBaking Soda, Reacts with acid,

immediatelyBaking Powder, double acting,

some soda some cream of tartar (that’s the acid)reacts during baking

Yeast, fungus

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FatsAdd richness and flavorBrown crusts and tenderness

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Types of FatsSolid Fats-Butter, margarine,

vegetable shortening, lard Do not use soft spreads

Liquid Fats-Oil, Corn, Canola, Vegetable Oil

Always use what the recipe says! Do not switch! Oils add moistness not volume

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SweetenersFlavor, Tenderness and Browning

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Types of SweetenersGranulated sugar, can help add aid

air and volumeBrown sugar, coated with molassesPowdered sugar, frostingsHoney, sweeter than sugarMolasses, when sugar is boiled, it

forms crystals, molasses is the liquid that is left.

Corn Syrup, frosting and candies

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Eggs---the multitaskerFlavor, color, richness, and

tendernessBind foods togetherAdd volumeSets the structure

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FlavoringsAdd Variety

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Types of FlavoringsExtracts, vanilla, almond, lemon,

mapleDried fruitsNutsCitrus peel---zestChocolate Flavor

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So if you give a MooseFlourLiquidSweetenerEggsLeaveningFlavoringHe just might make you a muffin,

you bring the jam!!!1

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