Prevention & control of diabetes
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Diabetes-prevention&control
By,Himani MalhotraFinal MBBS part I
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WHAT? HOW?DIAGNOSIS?BUT THE MOST IMPORTANT PART IS-
HOW TO PREVENT & CONTROL IT and why do we need to control & prevent it!
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Global prevalance of diabetes- case study by WHO
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Why?
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LEVELS OF PREVENTIONPrimordial early childhood
(preventing risk factors) Health promotion & lifestyle modifications
Primary Before the onset of disease
Health promotion & lifestyle modification
Secondary Early diagnosis Screening & managementTertiary Prevent complications &
rehabilitation.
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BEHAVIORAL RISK FACTORS
PHYSIOLOGICAL RISK FACTORS
DISEASE OUTCOMES
Unhealthy dietPhysical inactivityTobacco useAlcohol usestress
BMI(obesity)Blood pressureBlood glucosecholestrol
Heart diseaseStrokediabetes
PRIMARYPREVENTION
SECONDARYPREVENTION
TERTIARY PREVENTION
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Primary Prevention
Stop smoking,
stop tobacco,
stop alcohol
Physical
activity
Weight
loss
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Secondary prevention
Body mass index Blood
Glucose monitor
Waistcircumfrence
cholesterol
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Tertiary prevention
Regular checkups, medication and diet prevent
Arthritis,Heart diseases,Foot diseases,
Skin infections,glaucoma,
AndAsthama.
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RehabilitationRehabilitation in diabetic patients has two
aspects: prevention and physical rehabilitation.
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Recommendations
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References- 1- NCD Resources training module for NPDCS for health workers(http://searo.who.int)
2-WHO Global Prevalence of Diabetes Estimates for the year 2000 and projections for 2030(http://www.who.int)
3-Prevention of diabetes- Dr Abir Youssef4-Diabetes prevention & control- Seema Daud5- Textbook of preventive & social medicine- K. Park6- video- https://www.youtube.com/watch?v=tBEos6davfI