Diabetes-prevention&control
By,Himani MalhotraFinal MBBS part I
WHAT? HOW?DIAGNOSIS?BUT THE MOST IMPORTANT PART IS-
HOW TO PREVENT & CONTROL IT and why do we need to control & prevent it!
Global prevalance of diabetes- case study by WHO
Why?
LEVELS OF PREVENTIONPrimordial early childhood
(preventing risk factors) Health promotion & lifestyle modifications
Primary Before the onset of disease
Health promotion & lifestyle modification
Secondary Early diagnosis Screening & managementTertiary Prevent complications &
rehabilitation.
BEHAVIORAL RISK FACTORS
PHYSIOLOGICAL RISK FACTORS
DISEASE OUTCOMES
Unhealthy dietPhysical inactivityTobacco useAlcohol usestress
BMI(obesity)Blood pressureBlood glucosecholestrol
Heart diseaseStrokediabetes
PRIMARYPREVENTION
SECONDARYPREVENTION
TERTIARY PREVENTION
Primary Prevention
Stop smoking,
stop tobacco,
stop alcohol
Physical
activity
Weight
loss
Secondary prevention
Body mass index Blood
Glucose monitor
Waistcircumfrence
cholesterol
Tertiary prevention
Regular checkups, medication and diet prevent
Arthritis,Heart diseases,Foot diseases,
Skin infections,glaucoma,
AndAsthama.
RehabilitationRehabilitation in diabetic patients has two
aspects: prevention and physical rehabilitation.
Recommendations
References- 1- NCD Resources training module for NPDCS for health workers(http://searo.who.int)
2-WHO Global Prevalence of Diabetes Estimates for the year 2000 and projections for 2030(http://www.who.int)
3-Prevention of diabetes- Dr Abir Youssef4-Diabetes prevention & control- Seema Daud5- Textbook of preventive & social medicine- K. Park6- video- https://www.youtube.com/watch?v=tBEos6davfI
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