Presentacin LRS Generalities Oct2010-Final copia
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Transcript of Presentacin LRS Generalities Oct2010-Final copia
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GrupoLa Redencin Sofro
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Grupo La Redencin Sofro
A Characterization
October 2010
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Started up in Estancia La Redencin, located in Inriville, Crdoba in 1884Basic business model:
Articulation of the relationship between input suppliers, financialproviders and land owners under a productive model of excellence
Production on rented land located accross different geographic regions Management of agricultural land for thrid parties. Leveraging on production know how, Company has developed what
was originally considered marginal lands . Presence in Crdoba, Santa F, Santiago del Estero, Chaco y Entre
Ros. Growing projection in Formosa. Storage and grain handling facilities in Inriville, Crdoba
Recognized leadership in the agricultural sector Awarded the Best Agricultural Producer award in 2008 (VI Premio La
Nacin - Banco Galicia para la Excelencia Agropecuaria). Recognized for the management of human resources by other firms in
the same market segment.
Characterization
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Characterization (Cont.)
High standards in quality and productive innovations ISO 9001:2000 (processes in agricultural production, grain storage andprocessing facility and marketing).
ISO 14000 (environment) y ISO 18000 (security and health) in theprocess of being implemented.
Strong Commitment to Corporate Social Responsability Establishment of the Fundacin La Redencin Siembra conciencia, cosecha valores ( Sowing conscience, harvesting
values) as Company principle Active grassroot involvement in all regions where they are present
Project of rationalizacing the social structure under the shareholders
consideration
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A solid network
Suppliers Farm Owners Clients
Don Mario; Monsanto
Cargill; SyngentaDow Agrosciences
Crop Inputs
Contractors
76 rented farms
Cargill
ZeniFYOLos Grobo
Graincommercialization
CrdobaSantander
PatagoniaGaliciaHSBC
Banks
FrancsStandard Bank
HipotecarioCMF
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..that leverages on strategic alliances..
CRESUD
Shared-risk production in the Northern area of Buenos Aires and Subtropicalarea. Weve been forging this alliance for 5 years and, nowadays, 10,000hectares are being managed.
DON MARIO
Alliance for the multiplication of Wheat and Soybean seeds. Planting of supervised seeds that contributes to the progress of the agricultural-appliedtechnology.
DOW AGROSCIENCES
Production of High Oleic Sunflower in the North-Eastern area, during the2005/06 campaign.
FARM OWNERS
Variable lease/hybrid agreements that reflect crop actual yields
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Board of Directors
Marcos Rodrigu (*) - Rogelio Fogante (*) - Teo Zorraquin Hctor Cecci
Santiago Rodrigu (*) Miguel Garca Haymes Marcela Rodrigu (*) Alberto Cecci (*)
CEO
Marcos Rodrigu
AGRICULTURALPRODUCTION
COMMERCIALIZATION AND LOGISTICS
ADMINISTRATION FINANCE HUMANRESOURCES
Claudio Romero Ins Rodrigu Germn Feli Mara LauraAlzapiediMariela
Crescimbeni
(*) Shareholders of Grupo La Rendencin Sofro
..and a defined management structure
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Geographic presence biased towards the newagriculture frontier
DriversGreater growth potential of yields with technologyapplication in subtropical areas(from 26 qq/ha to 45 qq/ha insoybean).We possess the know-how andthe experience to take this road.Less competence in subtropicalenvironments, facilitating long-term lease agreements, within asustainable framework.
Leases 2,5 times lower than inthe center area, allowing for alesser need of working capital.Crops harvest and availability atmoments of less offer, allowingfor higher sale prices
SubtropicalDry
850 mm
SubtropicalHumid
1100 mm
Hum
id Pa
mpas
( 950 m
m of
rainfa
ll);
28%
of pla
nted a
rea
72% of planted
area
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..leveraging on the application of know how..
TimeTime
Yield Ta rget
Yield Ta rget
(qq/ha)
(qq/ha)
NoNoTillTill
RotationRotation
FARMING KNOWFARMING KNOWHOWHOW
LRSLRSApproachApproach
Tech.Tech. MgmtMgmt
TraditionalTraditionalsystemsystem
Implementation of new technologieswithin a sustainableframework.
Application of specifictechnological
packages for eachenvironment.
No-till farming in100% of the area.
Knowledge creation
and managementthrough theExperimental Farms( Chacras Experimentales )model, now adoptedby AAPRESID .
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..that results in sustainable higher yields
Soybean yield evolution:LRS vs. Argentina Corn yield evolution:LRS Corn vs. Argentina
Source: http://www.siia.gov.ar/index.php/series-por-tema/agricultura
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..and product diversification
Crop Production
Evolution (tons)
Crop AcreageEvolution (Has)
Wheat 2 Soybean 1 Soybean 1 Corn WS Soybean 2 Corn
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Risks mitigation via a structured approach
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..and systematic incorporation of lessons learned
Learning CurveMainly in subtropical areas. We improved the agronomic risk reading, and now wecould concentrate our production in safer areas within that risk.
On site presence
we learned that, at the operational level, the organizational chart should havelocal actors. In this context we got firmly established in the different areas of production.
ProfessionalizationWe learned about the importance of having a functional organizational structure
with well defined areas and responsibilities with clear objectives, high operationalefficiency, dynamics.
Integration among areasWe had important advances regarding the goal of working in a coordinated waybetween the areas behind a common project.
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Final Considerations
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Why La Redencin Sofro?
Character
Specific and differential regional know-how
Valuable and unique network of commercial partners
Strong growth capabilities & motivation
Board of directors with solid experienceHighly-competent and motivated managers and their teams
Flexibility to adapt to a changing environment
Leading technology in agricultural production
Successful experience in land transformationHighly respected in the agribusiness community
Corporate Culture
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Thank you
GrupoLa Redencin Sofro